-- Yoghurt Market 2019
A fermented dairy product that is obtained after fermenting milk with the help of two types of bacteria, namely Lactobacillus bulgaricus and Streptococcus thermophilus is called yoghurt. The process of fermenting milk results in yoghurt and is an important method of preserving the various nutrients that milk contains. The symbiotic blend which occurs between the different bacteria used to ferment the milk helps in the fermentation. The composition and the quality of the bacterial cultures applied to the milk can affect both the milk fermentation process as well as the quality of yoghurt.
The top players in global Yoghurt market include
Ultima Foods
Sodiaal
Nestle
Chobani
General Mills
Kraft Foods Group
Red Mango
TCBY
Yogurtland
Menchie’s
Danone Groupe
Yakult Honsha
SweetFrog
Stonyfield Farm
FAGE International
Sanyuan
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Depending on the type of milk that is used to manufacture yoghurt the results can change. Yoghurt can be prepared from both buffalo and cow milk which is first pasteurized to kill all spoilage causing organisms and pathogens present.There are various types of yoghurt manufactured around the globe today but some nutrients that are commonly present in all the types are potassium, calcium and vitamin D. Consumption of yoghurt provides several benefits to the human body which can include weight management, metabolic health, as well as increasing the absorption of key nutrients.
The report published on the global yoghurt market categorizes it based on the application, type, regions and the major players and brands that operate in these regions. The distributors, sales channels used, opportunities and the various challenges that can be faced are also studied. Subsegments of the yoghurt market are identified in order to better understand the structure. Risks, industry specific challenges, opportunities and other key factors that can influence the market growth are shared. SWOT analysis and development plans of key manufacturers from around the world are focused on and discussed.
Market Segmentation
The global yoghurt market can be split into different market segments according to the form of yoghurt produced, the nutrients that are added to the yoghurt and the applications in various fields.
Market split on the basis of form: On the basis of the type of yoghurt sold they are differentiated into:
Frozen
Drinks
Greek
Market split on the basis of nutrients: Based on the nutrients present in yoghurt they are categorized as;
B12 And D
Protein
Minerals
Probiotics
Other
Market split on the basis of application: Depending on the various applications that yoghurt is used for it is split into:
Dairy Products
Food & Beverages
Regional Analysis
The report on the global yoghurt market size studies it in key regions around the world that includes the Middle East, Africa, South America, Central America, Asia-Pacific, Europe and North America and also focuses on the consumption of yoghurt in key regions around the world. The objectives of the report include projecting the size of the market and segmenting it into different categories on the basis of key regions, applications, product type and companies. The market share and revenue of yoghurt manufacturers from the year 2016 to the year 2018 are included in the report. The revenue, sales and market growth of the market on the basis of the key regions are presented in a clear and concise manner.
Industry News
The German dairy company Müller’s United Kingdom branch is getting ready to add two new flavours to its existing Müllerlight range of yoghurts. The two new gin flavoured yoghurts are available in two different flavours. The flavours include one that is flavoured with elderflower and pink gin while the second one is inspired by the classic gin and tonic.
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