Food & Beverage News
Toronto Startup – Nuu Catering Fixing the Disconnect Between Food and Workplace Connection
nuu catering is officially live with a platform designed to fix a simple but serious problem: office meals no longer bring people together. Ordering is chaotic. Meals arrive cold or late. Allergies get missed. Choices are limited. The experience feels like logistics, not culture. nuu changes that. With Order Together, curated 40+ restaurant partners, allergy-smart ordering, and catering-trained delivery networks, nuu eliminates the operational stress behind office meals and brings the focus back to what matters: connection, belonging, and team culture. A platform built to restore purpose. nuu introduces capabilities designed only for workplaces: Order Together for one-link coordination without chasing anyone Curated restaurant partners selected for quality, reliability, and office-readiness Catering-trained delivery networks focused on timing and accuracy Allergy-smart ordering with clear labels and triple checks Nuu Game, a simple team-bonding activity included with every order These features solve both sides of the issue - less time managing food and more time being a team. Whether it’s weekly lunches, hybrid days, meetings, onboarding, or client visits, nuu brings back the reason office meals existed in the first place: shared moments that build culture. “We built nuu to bring back what workplace meals have lost,” said Fahim Ahmadi, Founder. “Food is supposed to connect people. Over time it became just another task. nuu brings back the connection, simplicity, and reliability offices deserve.” nuu is built for offices that want intentional, culture-first food experiences: HR leaders focused on team connection Office managers who want reliability EAs managing high-stakes meetings Hybrid teams that need better onsite moments With a modern interface, clear workflows, and curated dining options, nuu stands out as Toronto’s purpose-built solution for workplace meals. For more information, visit nuucatering.com. About nuu catering nuu is Toronto’s office meal platform built to help teams eat, laugh, and connect. We partner with top-rated restaurants to deliver curated meals, simple group ordering, reliable delivery, and meaningful team experiences. nuu offers Order Together, platters, buffet options, concierge-level support, and the complimentary nuu Game. The platform is built for workplaces only, with a focus on simplicity, reliability, and culture-building moments across the GTA.
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- December 6, 2025Food & Beverage
Free FICA Tip Credit Assessment for Restaurant & Food Service Businesses
Tip Credit USA announced the expansion of its FICA Tip Credit Free Assessment, offering food and beverage employers a streamlined, risk-free way to determine eligibility for a federal tax credit many businesses have never claimed. The FICA Tip Credit has been available for more than thirty years and allows eligible employers to reclaim the FICA taxes paid on employee tips. Despite its longevity, most restaurants and food and beverage employers remain unaware of the credit or lack the time and resources needed to navigate the filing process. As the deadline to claim 2022 FICA Tip Credit funds approaches, Tip Credit USA’s updated assessment provides timely, compliant support for businesses seeking to understand their eligibility and potential credit amount. Through the Risk-Free FICA Tip Credit Assessment, businesses receive: • A clear assessment of potential credit amounts • Zero upfront costs • CPA-led management of the claim from start to finish • A process backed by a 100% compliance rate • Payment only after the credit is received Eligible businesses may file for the previous three tax years, increasing the potential financial benefit and making awareness and timely action especially important. The expanded assessment offering was introduced in response to growing demand from business owners seeking reliable guidance as filing deadlines approach. Many food and beverage employers previously missed the opportunity to claim the credit due to lack of awareness, staffing constraints, or limited internal resources to manage the process independently. To address these challenges, Tip Credit USA designed a streamlined, CPA-led solution that removes upfront costs and administrative burden while ensuring compliance throughout the filing process. Tip Credit USA places a strong emphasis on listening to industry feedback and understanding the practical barriers facing business owners. Staffing shortages, time constraints, and uncertainty around tax credit programs have consistently been cited as the main reasons credits go unclaimed. Having been in business for several years, Tip Credit Partners tax specialists have processed more than $1 billion in FICA Tip Credits, ERTC funds, and Visa/Mastercard settlements, handling each claim from start to finish. The company strives to ensure eligible food and beverage employers do not miss federal tax credits due to lack of awareness, time, or internal resources. This approach has established Tip Credit USA as a transparent and compliance-focused partner in a market where business owners are often cautious of tax credit programs. Businesses interested in learning more about the Risk-Free FICA Tip Credit Assessment can visit https://tipcreditusa.com/ for full details and to get started.
- December 5, 2025Food & Beverage
Bazil Kitchen - 9 Urgent Reasons Singaporeans Should Choose Plant-Powered Dining
In a city racing toward sustainability, Bazil Kitchen stakes a bold claim: uncompromising vegan and vegetarian cuisine made from organic, non-GMO ingredients that taste sensational and do good. If one care's about health, planet, or simply exceptional food, here are 9 powerful reasons to visit, order, or book Bazil Kitchen today — before slots fill and events book out. 1. Real Food. Real Ingredients. Bazil Kitchen builds every dish from the ground up with organic, non-GMO produce whenever possible. That means no synthetic pesticides, cleaner flavours, and meals that nourish rather than numb. For diners seeking a true plant-based dining experience in Singapore, the difference is immediate and delicious. 2. Sustainability One Can Taste. Choosing organic isn’t a trend — it’s stewardship. By sourcing from organic farms, Bazil Kitchen supports soil health, protects water quality, and boosts biodiversity. Every plate becomes a small but meaningful vote for a healthier planet. 3. Vegan & Vegetarian Mastery. Whether one is a vegan by choice or exploring meat-free meals for wellness reasons, Bazil Kitchen’s menu proves plant-based can be bold, inventive and deeply satisfying — from hearty mains to refined desserts that rival any fine-dining experience. 4. Two Prime Locations — Dine Where Life Happens. Visit Bazil Kitchen at #03-229 Jewel Changi Airport for an elevated traveler-friendly meal, or stop by #46 Race Course Rd, Singapore 218559 for neighborhoods comfort and charm. Both outlets deliver consistent quality and fast, friendly service. 5. Catering That Converts Events into Experiences. Need vegan catering Singapore for a corporate luncheon, product launch, or private event? Bazil Kitchen tailors menus to suit tastes and dietary needs — creating memorable moments that reflect the values and impress guests. 6. Private Event Specialists. From intimate gatherings to larger celebrations, Bazil Kitchen’s private event catering blends culinary expertise with seamless logistics. Expect thoughtful menus, aesthetic presentation, and service that keeps hosts relaxed and guests raving. 7. Takeaway That Keeps Pace With Life. Short on time? Bazil Kitchen’s takeaway menu offers wholesome, ready-to-go options that prove convenience and clean eating can coexist. Perfect for busy professionals hunting for healthy vegan food Singapore. 8. Health-First Philosophy. Bazil Kitchen is intentional about nutrition: balanced macros, whole-food ingredients, and mindful cooking techniques that preserve vitamins and flavor. It’s a smart choice for anyone focused on long-term wellbeing. 9. A Brand That Aligns With The Values — Fast. In an era where consumers demand authenticity, Bazil Kitchen delivers: transparent sourcing, clear menu labeling, and a visible commitment to community and environment. If any organisation needs a caterer who understands ESG-minded events, look no further. Act Now — Limited Dates for Event Catering & Peak-Hour Dining Popular outlets and bespoke catering windows are filling fast, especially for Jewel Changi Airport bookings and weekend private events on Race Course Road. Book early to secure the preferred date and menu. To Book & Connect: Bazil Restaurant at Jewel Changi Airport : #03-229 Jewel Changi Airport — ideal for travelers and corporate lunches. Bazil Restaurant at Little India : #46 Race Course Rd, Singapore 218559 — great for private events and community dining. Services: Dining • Catering Services • Private Event Catering • Takeaway Visit Their Social Media Facebook & Instagram & TikTok To Reserve: Visit bazilkitchen.sg or call the nearest outlet to discuss menus, dietary requirements, and special event packages. For corporate catering inquiries and bespoke menus, email [email protected]
- December 5, 2025Food & Beverage
Awad Prime Investment Partners with Aram Food to Enter U.S. Market
Awad Prime Investment and Aram Food Industries Forge Strategic Alliance to Bring Ultra-Premium Egyptian Produce to the U.S. and Canada. In a transformative move for the global frozen food industry, Awad Prime Investment has entered into a strategic alliance with Aram Food Industries to launch an ambitious expansion into the United States and Canada. The partnership unites two of Egypt’s most innovative agri-food companies with one mission: to introduce North American consumers to a new generation of premium and ultra-premium frozen fruits, vegetables, and natural juice products grounded in Egypt’s exceptional agricultural heritage. The alliance arrives at a pivotal moment for the global food supply chain, as consumers increasingly demand transparency, purity, and naturally sourced ingredients. With more than five years of combined experience manufacturing and exporting high-quality frozen produce, the partnership draws on an expanding international footprint that already spans 14 countries — including the U.S., the U.K., Puerto Rico, Morocco, Libya, Jordan, Kuwait, and Saudi Arabia. Now, the companies aim to position Egypt as a rising global origin for premium-grade produce. Egypt’s Agricultural Advantage: Reimagining Local Strength for Global Markets Egypt’s reputation as one of the world’s oldest agricultural centers remains a significant strategic asset. With its fertile soil, favorable climate, and expansive farming regions, the country has long been recognized as a reliable source of vibrant, flavorful produce. According to Iullia Shevchenko, General Manager and Executive Vice President of Awad Prime Investment, these natural advantages are central to the company's global strategy. “Egypt’s soil is among the most fertile in the world, producing fruit and vegetable varieties with exceptional flavor, color, and nutritional value,” Shevchenko said. “This is precisely why Egypt has become such an attractive destination for agricultural investment. Through our partnership with Aram, we are elevating this natural potential into ultra-premium products designed for discerning global markets.” Awad Prime’s newly enhanced production line — built in cooperation with Aram Food Industries — was engineered to meet stringent international standards, from raw material handling to final packaging. Shevchenko emphasized that no shortcuts are taken during production; every item is supervised through strict quality checkpoints to ensure maximum purity and flavor retention. Brand Portfolio Tailored for North America’s Evolving Consumer Landscape Awad Prime Investment currently manages three premium brands along with its flagship Ultra-Premium line, Awad Prime, known for its clean-label formulations, minimal processing, and unwavering focus on product integrity. Its expanded portfolio is positioned to meet a rapidly changing consumer landscape in the U.S. and Canada, where demand for authenticity, transparency, and natural ingredients continues to rise. According to industry data, the North American frozen food market has grown significantly in the past decade, driven by busy lifestyles and the heightened interest in nutrient-dense, ready-to-use produce. Yet many consumers remain dissatisfied with mass-market options that compromise flavor and freshness in favor of large-scale commercial uniformity. Mr. Malik Al Sharari, CEO of Aram Food Industries, believes this gap is precisely where the alliance can deliver value. “Our brands — Uncle Chef, La Prima, and Aroma — already have strong identities across multiple global markets. The alliance with Awad Prime allows us to expand that strength by offering an elite product line specifically engineered for the U.S. and Canada,” Al Sharari explained. “These consumers want real fruit flavor, natural color, and uncompromising quality. Our partnership is built to deliver exactly that.” Beyond exports, the companies are also expanding locally within Egypt by partnering with high-end cafés and beverage houses. Signature drinks such as Golden Trio, Black & Berry, and Tango Shot have quickly gained popularity, illustrating the brands’ ability to appeal both domestically and internationally. Global Certifications and a Commitment to Food Safety Quality and safety remain central pillars of Aram Food Industries’ production philosophy. The company maintains FDA approval and ISO certifications, affirming its adherence to global manufacturing standards. Mr. Mahmoud Nouman, Factory Director of Aram Food Industries, described the company’s manufacturing approach: “Our production system is built to exceed international benchmarks. We implement strict quality standards at every stage — from sourcing and washing the produce to flash-freezing, storage, and packaging. Our priority is simple: deliver 100% safe, clean, and nutritious products to consumers worldwide.” Aram Food Industries also prioritizes sustainable manufacturing practices. These include reducing operational waste, optimizing water use, and implementing energy-efficient production systems — initiatives designed to protect natural resources and minimize environmental impact. Direct-to-Consumer Vision for North America While exporting is the foundation of the expansion strategy, Awad Prime Investment seeks to go far beyond traditional supply chains. The company is investing in digital transformation, U.S.-based marketing operations, and direct consumer engagement. Mr. Mostafa Al-Kayali, Regional Director for the U.S. and Canada, explains that the company’s vision is centered on consumer trust and product transparency. “We don’t just manufacture and ship products,” Al-Kayali said. “We accompany the product from the beginning — from selecting the fruit in Egypt to the moment it reaches the consumer’s home in North America. This is our commitment, and it differentiates us in a crowded marketplace.” To support this strategy, Awad Prime has launched an international media hub dedicated to brand storytelling, consumer education, and digital outreach. The company also collaborates with major importers and distributors across multiple states to ensure an efficient supply chain that connects high-quality Egyptian produce directly to North American households. Al-Kayali noted that many consumers in the U.S. and Canada have become accustomed to highly processed frozen items that lack natural flavor due to commercial mass production. The alliance aims to offer a refreshing alternative: “Food is one of life’s greatest blessings — and one of humanity’s best lines of defense. Quality should never be compromised. We hand-select each fruit individually to ensure it meets our ultra-premium standards. Our mission is simple: offer real flavor, real nutrition, and real value.” A Turning Point for Egypt’s Global Food Manufacturing Sector The partnership between Awad Prime Investment and Aram Food Industries marks more than a business expansion — it represents a larger shift in Egypt’s food manufacturing industry toward global competitiveness. The alliance demonstrates that Egyptian companies can meet and exceed international expectations in quality, branding, safety, and distribution. As global supply chains evolve and consumers demand products that are natural, transparent, and responsibly sourced, the alliance is well-positioned to become a major competitor in North America’s premium frozen food segment. With its combination of fertile sourcing, world-class manufacturing, sustainable practices, and a consumer-centered distribution model, the partnership stands poised to reshape perceptions of Egyptian produce worldwide. Contact Information Awad Prime Official Website www.awadprime.com
- December 3, 2025Food & Beverage
ROZEMAR Highlights the Nutritional and Wellness Benefits of Its Fresh Juice Line
ROZEMAR, a wellness-driven brand known for its commitment to health and sustainability, is reaffirming its mission to deliver high-quality, all-natural juices that nourish the body and support a balanced lifestyle. With an emphasis on freshness and real nutrition, each bottle of ROZEMAR juice is crafted from fruits and vegetables sourced from trusted local farms to ensure the highest quality and flavor. ROZEMAR’s all natural juice blends are designed to deliver more than refreshment. Each variety is rich in vitamins, minerals, and antioxidants, promoting digestive health, immune strength, and overall well-being. Ingredients found in the brand’s juices have been shown to aid in digestion, relieve constipation, and help lower blood sugar levels — supporting a healthy metabolism and improved energy throughout the day. “At ROZEMAR, we believe that juice should be more than a beverage — it should be a source of vitality and wellness,” said a company spokesperson. “Our goal is to create blends that not only taste exceptional but also provide tangible health benefits for our customers.” The brand’s carefully curated juices include timeless favorites such as Mango and Soursop, alongside unique nutrient-dense blends like beet and kale. Each blend reflects ROZEMAR’s dedication to taste, quality, and the natural benefits of real produce. The juices are high in vitamin C, which boosts the immune system, and contain antioxidants that may help reduce inflammation and support heart health by lowering cholesterol and blood pressure levels. “Every bottle we produce is a reflection of our values — health, quality, and sustainability,” the spokesperson added. “From eco-friendly packaging to partnerships with local farms, we take pride in ensuring that our practices have a positive impact on both people and the planet.” Beyond its focus on nutrition, ROZEMAR integrates environmental responsibility into every aspect of its operations. The company continues to expand its sustainable practices, minimizing waste and using recyclable materials to reduce its carbon footprint. This holistic approach aligns with its broader mission — to promote health and well-being through mindful production and consumption. ROZEMAR’s All Organic Juices are crafted for individuals seeking clean, natural nourishment that complements an active lifestyle. Whether it’s a morning boost, an afternoon refreshment, or a post-workout recovery, each blend is designed to energize the body and uplift the mind through nature’s purest ingredients. As the brand continues to grow, ROZEMAR remains committed to fostering a community built on wellness, integrity, and sustainability — ensuring every sip delivers both purpose and purity.
- December 1, 2025Food & Beverage
Rollney Singapore Unveils Innovative Fully Robotic Soft Serve Vending Machine
Rollney Singapore has officially launched the nation’s first fully robotic soft-serve ice cream vending machine, marking a major milestone in the evolution of automated dessert retail. The new system delivers outlet-quality soft-serve ice cream with precision and consistency, available to consumers around the clock. Illustrative Visuals For Reference Innovation at the Core Rollney has established itself as a pioneer in dessert innovation, bridging the gap between premium quality and everyday convenience. The introduction of a fully automated soft-serve vending machine demonstrates the brand’s commitment to redefining how Singaporeans experience indulgence. Each vending machine is equipped with robotics that handle every step of the serving process - from dispensing to presentation - ensuring the same freshness, hygiene, and texture found in Rollney’s retail outlets. The technology eliminates manual handling, offering a contactless dessert experience that aligns with modern hygiene and operational standards. Founder’s Vision The concept is driven by Mr. Narresh Babu, a para-powerlifter and entrepreneur who brings the same focus and precision from sports into business innovation. Under his leadership, Rollney Singapore continues to invest in technology to create scalable, efficient, and accessible food experiences. “Dessert should make life sweeter, not complicated,” said Mr. Babu. “Through robotics, we’ve combined our signature soft-serve quality with the convenience of automation - making indulgence available anytime, anywhere.” Nationwide Rollout Following successful trials, Rollney Singapore has begun deploying its robotic vending machines at key locations across the island, with a target of 100 machines islandwide within one year. The expansion aims to make premium soft-serve more accessible to the public while showcasing the scalability of technology-led dessert retail. East Tampines Mall - Level 2, opposite Capitol Optical Pasir Ris Mall - Outside BMTC entrance Loyang Point - Inside Koufu Central Orchard Gateway - Level 2 480 Toa Payoh - Inside Gourmet Paradise Tekka Place - Outdoor area near Starbucks North-East Sengkang Grand Mall - Level 1 outdoor Heartland Mall - Level 2, near popular escalator Punggol Plaza - Level 1, near Subway North / North-West Hillion Mall - Basement 1M Nanyang Polytechnic - Inside Koufu West Taman Jurong - Inside Koufu Singapore Polytechnic - Koufu, Foodcourt 4 Events Christmas Event @ Takashimaya - Event Machine Unit 1 Christmas Event @ Takashimaya - Event Machine Unit 2 Roaming / Events Events (Roaming) - Various event activations across Singapore Each unit is capable of dispensing a freshly made serving in under 45 seconds, using a robot and self-cleaning system that maintains temperature, hygiene, and consistency. Future Plans The launch of the robotic soft-serve vending machine represents a key milestone in Rollney’s strategy to expand its presence through technology-driven solutions. With plans to reach 100 vending machines islandwide by 2026, Rollney aims to set a new benchmark for scalability, operational efficiency, and consumer accessibility in Singapore’s F&B sector. As the brand continues to grow, Rollney remains committed to combining craftsmanship with cutting-edge innovation - offering Singaporeans a taste of the future, one swirl at a time.
- November 28, 2025Food & Beverage
Bay Area Spotlight: The Grewals’ Regional Indian Vision with Cinematic polish
Carolina and Jatin Grewal, with backgrounds in global fashion and film, mark a new chapter in Northern California dining through Rivaaz Hospitality, their regional Indian restaurant group now spanning eight Bay Area locations. Their properties, from Emeryville and San Francisco to Dublin, welcome guests into rooms that balance glamour with restraint, grounding each visit in atmosphere and measured service as much as culinary craft. Menus at each address celebrate regional Indian traditions, prepared by chef-led teams who blend classics such as Delhi chaats and Punjabi curries with California produce and seafood, supported by attentive, polished service. Within the group, each concept fills a distinct role in the portfolio. Cafe Tazza in Dublin functions as an Indian bakery, Indian sweet shop, and quick-service street-food restaurant, offering mithai, savory snacks, and everyday comforts in a casual setting. Baithak centers on Indian kebabs and curries, serving skewers, grilled specialties, and slow-cooked dishes designed for sharing, giving guests options that range from quick bites to long, convivial dinners. Together with their full-service restaurants, these concepts widen access to regional Indian flavors while maintaining the couple’s standards for hospitality and design. Carolina and Jatin began their public lives in India, with Jatin starring in Bollywood films, national television series, and music videos, and Carolina leading large-scale initiatives in fashion and events. After relocating to the Bay Area, they helped open Pippal in Emeryville in 2023 and later joined the team behind Rooh, collaborating on projects that would pave the way for new concepts. The group’s continued growth now includes Pippal Dublin, which opened in 2025, along with Alora Social and Fitoor, each property carrying its own visual and culinary identity while still reflecting the couple’s creative touch. Jatin’s sense of story and composition adds cinematic polish to every dining room, influencing layout, timing, and a guest’s evening. Carolina’s eye for fabric, color, and detail guides choices in lighting, artwork, and table settings, encouraging comfort and visual clarity. Their shared attention to staff training ensures consistent pacing, informed guidance through the menu, and a warm welcome whether a quick stop at Cafe Tazza or a lingering celebration at Pippal Dublin. Seasonal changes in California guide menu updates, with guest feedback helping to refine spice profiles, seafood choices, and presentation across the group. Local coverage often focuses on the experience in these rooms: carefully arranged tables, curated playlists, and interiors that frame both food and conversation. Carolina and Jatin invite guests throughout the region to discover a Bay Area dining portfolio defined by clear vision and inviting spaces, using film, fashion, and food to create Indian dining experiences that feel both grounded and cinematic at the same time. About the Grewal Restaurant Group The Grewal Restaurant Group operates acclaimed Indian restaurants throughout the Bay Area, led by Carolina and Jatin Grewal. Each location strives to deliver regional Indian flavors, hospitality, and ambiance attuned to California’s vibrant dining scene.
- November 28, 2025Food & Beverage
Whiskey Barrel Aged Coffee, Single-Origin Beans Roasted to Order Announced
Boldline Coffee's recently launched single-origin whiskey barrel-aged coffee uses the company's specialty roasting techniques to create a distinctive flavor experience. The offering features Guatemalan coffee beans aged in whiskey barrels for 30 days, which imparts rich notes of caramel, oak, and subtle whiskey undertones that distinguish it from conventional coffee. Each home-delivered purchase is roasted to order, retaining freshness for each cup brewed. More details can be found at https://boldlinecoffee.com The specialty coffee industry has documented increasing consumer interest in barrel-aged varieties, which blend artisanal craftsmanship with unique flavor profiles that appeal to discerning palates. This trend reflects broader shifts toward experiential beverages that offer more than standard brewing methods can deliver. Beyond flavor innovation, the barrel-aging process produces a smoother, less acidic brew that reduces stomach discomfort compared to traditional roasts. This functional benefit enhances the appeal for health-conscious coffee drinkers who prioritize both taste and digestive comfort. Successful whiskey barrel-aged coffee requires precise management of bean selection, barrel type, and aging duration. Insufficient aging fails to transfer barrel flavors adequately, while excessive exposure can overwhelm the coffee's inherent complexity with overpowering notes. The Boldline Coffee's production method balances these factors to achieve consistent flavor that highlights the beans' original dark chocolate and fruity characteristics with the smoky sweetness of the bourbon barrel's contribution, allowing consumers to experience these layered tasting notes. Repurposing used whiskey barrels for coffee production, not only imparts distinctive flavors, but also provides an environmentally responsible upcycling benefit that aligns with the sustainability values increasingly important to specialty coffee consumers. This practice reduces waste while creating a unique selling point that differentiates barrel-aged offerings from conventional roasts. Eco-friendly packaging with recyclable linings maintains freshness during transit while minimizing environmental impact. Boldline Coffee's new whiskey barrel-aged coffee is available in a variety of sizes, ranging from 12oz to 12lbs. Customers can also choose whether to have the coffee delivered whole bean or ground. Each delivery includes brewing guidance for both traditional and cold brew methods, so customers can optimize their preparation based on equipment availability and personal preference. With this latest addition to their specialty coffee range, Boldline Coffee combines finest beverage craftsmanship with accessible home delivery service, making premium barrel-aged varieties available to enthusiasts nationwide. Ordering information and product details are available at https://boldlinecoffee.com
- November 26, 2025Food & Beverage
Liquor License Professionals Launches New Website For Alcoholic Beverage Liquor License In Florida
Liquor License Professionals, a team that offers liquor licensing services, has just launched a website that provides businesses in the hospitality sector with everything they need to know about how they buy & sell liquor license in Florida . Understanding the importance of securing an alcoholic beverage license for many businesses, they aim to provide the information and assistance needed to navigate the state’s regulations with ease. The new website provides information on the range of services offered by Liquor License Professionals, including their help in buying, selling, and financing liquor licenses. They help connect both buyers and sellers, supporting businesses such as nightclubs, bars, restaurants, liquor stores, caterers, and hotels. Each sale they help facilitate is tailored to the specific needs of both buyer and seller, ensuring transparency, fairness, and clarity for all involved in the sale. As professional facilitators for alcoholic beverage licensing sales and financing, they ensure that the parties they represent get the guidance they need, every step of the way. This includes everything from outlining protocols for the bill of sale or escrow to securing account settlements and purchaser warranties. This also includes making sure that any liquor license they broke is free of encumbrance when transferring to a new owner or when first issued by the state. They even draft level documents, including clauses for disapproval of failure and arbitration, to ensure that license deals are airtight. The new website also details that the company offers as a provider of liquor license loans. They help businesses in Florida secure the funding necessary to complete a liquor license purchase, based on current liquor license values within the county it is issued. They assure potential clients that credit, time in business, or location has no bearing on the loan amount, interest rate, or terms provided. Liquor License Professionals brings over 30 years of experience in the hospitality operations and licensing industry, which has helped them develop the insight and knowledge to help buyers, sellers, and all of their clients avoid the common pitfalls when seeking a license deal. They have earned a reputation for representing the interests of their clients as a dedicated and fair broker, and are happy to help answer any questions or address any concerns brought forward at any point in the process. For more information about Liquor License Professionals, use the contact details below:
- November 25, 2025Food & Beverage
Zydeco Fire Announces New Leadership and Award Recognition for Best Cajun Seasoning of 2025
From Humble Beginnings to a Flavor Revolution Zydeco Fire, a small veteran-owned company, has become a standout in the hot sauce and seasoning industry by providing authentic Louisiana flavors. Founded in 2017 by Al Saurage, the brand began with a simple desire for a spicier, healthier hot sauce that stood apart from the ordinary offerings available. After months of perfecting the recipe, Zydeco Fire launched its first hot sauce in 2018, offering a low-sodium, all-natural product that appealed to health-conscious consumers without compromising on taste. Rooted in the rich culinary traditions of Southern Louisiana, the brand quickly earned a loyal following. As demand grew, Saurage partnered with local farmers to source high-quality peppers, maintaining the integrity of his original recipe. Zydeco Fire’s expansion continued in 2019 with the addition of a Cajun-inspired seasoning dust, providing an even more versatile way for customers to enjoy the bold flavors of Louisiana. Award Recognition: Best Cajun Seasoning in the US of 2025 In a momentous achievement, Zydeco Fire has been honored with the Best Cajun Seasoning in the US of 2025 award by Best of Best Review. This prestigious recognition underscores the brand's dedication to quality, authenticity, and innovation in the seasoning market. Zydeco Fire’s Cajun seasoning, celebrated for its perfect balance of heat and flavor, embodies the bold culinary spirit of Louisiana. It has been recognized not only for its authentic taste but also for its commitment to using all-natural, low-sodium ingredients that cater to health-conscious consumers. This award highlights Zydeco Fire’s continued success and growing influence in the market, as the company maintains its focus on offering healthy, flavorful alternatives to traditional Cajun seasonings. A New Chapter: The Next Generation of Zydeco Fire In 2025, after years of building the brand, Al Saurage decided to step back and pass the torch to Zane Galbert, a close friend and business partner. Zane, along with his wife Danielle, now leads the company, bringing fresh energy and a deep connection to the Louisiana community. The Galberts, alongside a dedicated team, are committed to preserving Zydeco Fire’s legacy while expanding the brand’s presence locally and beyond. Zane Galbert’s leadership ensures that Zydeco Fire will continue to offer the same great products that made the brand a household name, while introducing new ideas and expanding the company’s footprint in the market. “It’s an honor to carry on Al’s vision and introduce more people to the bold, authentic flavors of Louisiana,” said Zane. What Sets Zydeco Fire Apart? Zydeco Fire’s success can be attributed to several key factors: Authenticity: The brand’s hot sauces and seasonings are deeply rooted in Louisiana’s culinary heritage, providing a true taste of the Bayou. Health-Conscious Products: Zydeco Fire offers low-sodium, all-natural options, ensuring that customers can enjoy great flavor without health concerns. Veteran-Owned Values: As a veteran-owned business, Zydeco Fire is committed to supporting local communities and maintaining high standards of quality. Versatility and Quality: Zydeco Fire’s products are not just for traditional Cajun dishes; they are perfect for a wide variety of meals, from meats and seafood to vegetables and soups. The Future of Zydeco Fire With Zane and Danielle at the helm, Zydeco Fire is poised for continued success. The company is focused on expanding its product offerings and increasing its distribution, all while staying true to the values of quality and authenticity that have made the brand a favorite among consumers. The Galberts are committed to growing the Zydeco Fire brand and introducing new customers to the authentic flavors of Southern Louisiana. About Zydeco Fire Founded in 2017 by Al Saurage, Zydeco Fire has quickly made a name for itself with its bold, low-sodium hot sauces and seasonings. The brand’s commitment to quality and authenticity is evident in every product, which is crafted using all-natural ingredients inspired by the culinary traditions of Louisiana. In 2025, Zydeco Fire was recognized for its Best Cajun Seasoning in the US, further solidifying its place in the market as a leader in flavorful, health-conscious condiments. Media Contact Scott Robinson Co-Owner, Zydeco Fire Email: [email protected] Website: www.zydecofire.com Instagram: @zydecofire Facebook: Zydeco Fire TikTok: @zydecofire
- November 25, 2025Food & Beverage
Food Earth’s 10,000+ Store Presence Is Powering a New Era of Convenience in U.S.
In a food landscape dominated by speed and shortcuts, Food Earth is proving that convenience and conscience can go hand in hand. The brand, known for its organic, plant-based Indian ready to eat meals and simmer sauces , has now crossed 10,000 retail stores worldwide . Photo Courtesy of Food Earth With over 10 million meals served to happy customers across the world, this expansion marks Food Earth’s steady rise from a niche Indian label to a global clean-food powerhouse , now stocked at major U.S. retailers including Costco Next, Kroger, Albertsons, Safeway, Jewel-Osco, United Markets, Weis, Ralphs, and H-E-B . Clean Ingredients. Real Flavors. Global Reach. At the heart of Food Earth’s success are its Heat & Eat meals , like Madras Coconut Curry with Turmeric Rice , Vegetable Biryani , and Split Lentil Curry with Steamed Rice , ready in just 90 seconds. Each meal is organic, vegan, gluten-free, non-GMO, and free from added preservatives , delivering wholesome flavor and nutrition in seconds. The same philosophy drives its Simmer Sauces , which allow home cooks to recreate authentic Indian curries with ease, simply add fresh ingredients and simmer. Together, these two categories embody Food Earth’s core mission: real ingredients, minimal effort, maximum flavor . The brand has since expanded into complementary categories such as soups, dips, and upcoming chili crisps and gourmet noodle kits : all crafted with a focus on taste, innovation, and accessibility. “We built Food Earth on the belief that real food shouldn’t require compromise,” said Iqbal Fazlani , CEO of Fazlani Foods Corp. “Today’s consumers don’t want to pick between convenience and credibility, they want both. Our growth in the U.S. proves that wholesome, plant-powered meals are becoming a new global standard.” Expanding Horizons: From India to Asia and Beyond While rooted in the traditions of Indian cooking, Food Earth’s next chapter reaches across Asian palettes. The company is venturing into pan-Asian cuisines inspired by Indian kitchens , reimagining everyday comfort foods through a modern, flavor-driven lens. This includes a soon-to-launch line of Chili Crisps , bold, aromatic condiments that bring an unmistakably Indian touch to the global chili crisp trend and a range of gourmet noodle kits that merge international flavor profiles with Indian craft. These launches represent Food Earth’s next phase: not just an Indian food brand, but a global flavor innovator shaping the future of convenient world cuisine . “We’re expanding into categories that connect the world through spice and simplicity,” Fazlani added. “Our new Chili Crisp collection captures India’s heat and complexity in every spoon, while our gourmet noodles bring together Asia’s most iconic flavors. It’s about giving global consumers a new way to experience authenticity, fast, flavorful, and fearless.” Innovation That Sustains Beyond flavor, Food Earth continues to pioneer eco-conscious packaging innovation . Its dual-pouch simmer sauce design and meals-in-a-tray format maintain freshness, reduce waste, and eliminate the need for preservatives, all while making storage and preparation effortless. With over 10 million meals served globally and a presence spanning the U.S., Canada, Australia, India, Israel, France, the UAE, and Russia , Food Earth has become a trusted name in shelf-stable convenience . Its steady growth also signals a broader cultural shift, one that’s redefining “fast food” as smart food : transparent, nutritious, and rooted in heritage. “From Texas to Tokyo, people are seeking food that’s both familiar and forward-thinking,” said Fazlani . “Food Earth is built on that belief that eating should be easy, adventurous, and deeply satisfying.” About Food Earth Food Earth produces organic, vegan, plant-based, gluten-free, non-GMO, and preservative-free Indian meals and simmer sauces, alongside a growing portfolio of soups, dips, chili crisps, and gourmet noodle kits. Visit www.foodearth.com to learn more.
- November 24, 2025Food & Beverage
B’Hops Sports Zone: New Spot for Game Day Set to Open in Nashville in January
Game day is about to get a whole lot better in Nashville, TN! B’Hops Sports Zone opens this January, bringing together the excitement of game day, the comfort of home, and the energy of Music City, all under one roof. Aura Holdings Group has partnered with NFL veteran Pro Bowler Brad Hopkins and his son, Brycen Hopkins, who also earned a Super Bowl victory with the LA Rams, to open B'Hops Sports Zone in the Wedgewood Entertainment District. “At B’Hops Sports Zone, our mission is to create the ultimate destination for sports fans in Nashville where passion, comfort, and community come together,” Brycen Hopkins said. “As a father-and-son-owned establishment, we’re committed to delivering an unforgettable experience with every visit. Whether you’re here to cheer your team to victory or enjoy a great meal among friends, everyone will feel like family.” Located in Nashville’s historic Wedgewood-Houston neighborhood, B’Hops is part of the growing Wedgewood Entertainment District, an area known for its dynamic mix of local dining, live entertainment, and cultural experiences. The contemporary 6,000-square-foot sports bar features wall-to-wall televisions, one of the longest bars in the city, and versatile seating options, from “den-style” lounge sections to high-energy bar seating, ensuring every guest has the best seat in the house. “B’Hops is designed to infuse the feel of being at home enjoying a game with the social environment of a sports bar that has state-of-the-art viewing, a delicious menu, and a variety of adult beverages,” Brad Hopkins said. “From the beginning stages of the NFL in Nashville to TSSAA championships, the Hopkins name has been part of the Tennessee sports scene since 1997, and now, we’re ready to take that legacy to the next level.” Beyond the state-of-the-art viewing experience, sports fans will love B’Hops Sports Zone’s chef-inspired menu of elevated bar favorites, a wide variety of local and craft beverages, and an atmosphere that blends sports nostalgia with modern Nashville style. Whether guests are die-hard fans, casual watchers, or just looking for a great meal surrounded by the spirit of competition, B’Hops Sports Zone aims to be Nashville’s home for the game. Aura Holdings Group is a multi-brand operator combining hospitality, entertainment, and innovation to create extraordinary spaces for connection and culture. With a growing portfolio including BHOPS Sports Zone, Aura Lounge, and Music City Spotlight. Aura Holdings Group is redefining experiences and entertainment in Nashville. Updates about B’Hops Sports Zone and what to expect when it opens will be coming soon, so stay tuned for more information. To learn more, visit bhopssportszone.com .
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