Food & Beverage News
Seasonal Maine Announces 2025 Winter and Christmas Gift Boxes
Winter Gifting Season Marked by New Curated Collection Seasonal Maine, part of New England Artisan LLC, has announced the launch of its 2025 Winter and Christmas Gift Box Collection. The company reports that the holiday season remains its busiest time of year, with national customers seeking meaningful gift options that reflect a sense of place and craftsmanship. The new collection continues the company’s focus on bringing the character of Maine to recipients through artisan foods, handcrafted goods, and regionally inspired items. The collection includes selections from small batch makers across Maine. Items range from wild blueberry jams and maple syrups to coastal themed sweets, candles, soaps, and bakery goods. Each box is assembled with attention to seasonal themes and visual presentation. According to the company, this combination of products and styling allows customers to send a gift that feels personal and connected to Maine, even from far away. Ken Tapscott, Owner of Seasonal Maine, stated, “Our goal is to create gifts that feel thoughtful. People choose our boxes because they want to send something that reflects Maine and the stories behind local makers.” Holiday Demand for Curated and Ready to Ship Gifts The company notes that customers continue to seek holiday gifts that offer both quality and convenience. Seasonal Maine prepares each box for immediate shipment, which allows senders to select a gift that is already packaged, styled, and ready to deliver. The company reports steady growth in early season orders, along with increased interest from customers who previously traveled to Maine or have personal ties to the state. Each Winter and Christmas box is designed around regional ingredients, cold season flavors, and traditional Maine themes. Product photography is created in house to present each box in its intended style. This includes a clean and coastal aesthetic that aligns with the brand’s visual identity. Seasonal Maine also highlights growing demand from corporate clients. Businesses use the Winter and Christmas boxes for employee appreciation, client gifts, and year end acknowledgments. Boxes may be sent individually or in bulk, and each shipment can include an optional custom message printed and enclosed in the package. Expansion of the Seasonal Subscription Gift Box Program In addition to the 2025 holiday collection, Seasonal Maine has expanded its Seasonal Subscription Gift Box Program. Subscribers receive four boxes per year that reflect Winter, Spring, Summer, and Fall. Each shipment contains a new curation of small batch foods and artisan goods that represent the landscape and flavors of the season. The program has gained traction among households with long distance family members, grandparents, and customers who want to experience regional items throughout the year. The company notes that subscriptions have also become a popular choice for client appreciation and ongoing corporate gifting needs. Tapscott added, “The subscription program offers a way to stay connected all year. Customers enjoy sending a reminder of Maine that arrives each season with a different story to tell.” Connection to Maine as a Central Theme in Winter Gifting Seasonal Maine reports that many customers purchase the Winter and Christmas boxes because they want to share a memory or emotional connection to the state. This group includes individuals who once lived in Maine, traveled to the coast during summer months, or maintain family ties to the region. The company sees this as a driving factor behind repeat holiday business, with many customers returning for the same gift categories year after year. The Winter 2025 collection aims to represent the quiet and nostalgic qualities associated with Maine during the colder months. The company selected products that reflect traditional flavors along with items sourced from long established Maine artisans. These elements support the company’s goal of offering a curated experience that feels authentic and consistent. Focus on Quality and Reliable Shipping for the Holiday Season Seasonal Maine communicates that quality control remains central to the release of its holiday products. Each item is inspected and each box is assembled by hand. This approach is intended to provide a consistent experience for recipients nationwide. The company also notes improvements in holiday shipping logistics for the 2025 season. Updated packaging processes have been introduced to support higher volume while maintaining careful presentation. Seasonal Maine encourages customers to consider holiday deadlines to ensure timely delivery. Shipping information is available through the company’s websites at neartisan.com and seasonalmaine.com . About Seasonal Maine Seasonal Maine, part of New England Artisan LLC, is a gift box company that highlights the makers, flavors, and craftsmanship of Maine. The company partners with small batch producers and regional artisans to assemble curated boxes for holidays, personal occasions, corporate gifting, and year round celebrations. Each product is selected for quality and regional character, and each box is styled and packaged with a coastal New England aesthetic. Media Contact Seasonal Maine, Ken Tapscott, Owner Email: [email protected] Website: neartisan.com Website: seasonalmaine.com Facebook: facebook.com/SeasonalMaine Instagram: instagram.com/seasonalmaine Google Reviews: Google Business Profile Facebook Reviews: facebook.com/SeasonalMaine/reviews
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- November 19, 2025Food & Beverage
Fudge Fairy Co. Reinvents Fudge with Spoonable Treat
The Birth of Fudge Fairy Co.: Grief, Healing, and a Sweet Connection Losing a loved one is a heart-wrenching experience, and for Jacqueline, the passing of her mother in 2023 left an emotional void that was hard to fill. In search of something to hold onto, she began to make fudge, a dessert her mother had adored but they never made together. It wasn’t just about creating something sweet; it was a way to feel close to her, a tiny act of connection that filled her with solace. “Stirring that pot felt soothing, like a small, sweet way of staying close to her,” Jacqueline reflects. “It became a ritual, something that anchored me when everything else felt uncertain.” What began as a personal endeavor soon caught the attention of family and friends. Jacqueline shared jars of her fudge as gifts, and the response was overwhelming. Word spread quickly, and before she knew it, the demand was too high to ignore. Orders started rolling in, and Jacqueline found herself selling fudge at local pop-ups, shipping nationwide, and experimenting with new, exciting flavors. It wasn’t long before Jacqueline realized that this wasn’t just a healing project; it was the start of something far bigger than she had imagined. Fudge Fairy Co. was born not only out of a desire to share something meaningful but also as a way to bring people together through the power of comfort food. A Background in Music and Entrepreneurship Jacqueline’s journey to Fudge Fairy Co. is rooted in her background in music and entrepreneurship. Growing up in Florida, she became a drummer and got her start at 14 posting YouTube drum covers that went on to gather millions of views. In 2014, she moved to Nashville to pursue music professionally before transitioning into the startup world, where she gained valuable business experience. Those lessons, and her lifelong creative drive ultimately led her to create Fudge Fairy Co., where she pours her passion for storytelling and connection into every jar. Reinventing a Classic: A Spoonable Twist on Old-Fashioned Fudge Fudge Fairy Co. doesn’t just sell fudge, it redefines it. While many people associate fudge with the dense, crumbly pieces found on holiday tables, Fudge Fairy Co. offers a fresh, modern take on the treat that feels fun, indulgent, and accessible year-round. Unlike traditional fudge that requires cutting into small pieces, Fudge Fairy Co.’s signature product is spoonable, a creamy, luxurious experience that invites you to dig in with a spoon, savoring each bite as it melts in your mouth. It’s fudge like you’ve never experienced before: smooth, rich, and made to be enjoyed from the jar. “People often tell us that even those who don’t usually like fudge end up loving ours,” Jacqueline says. “It’s a modern, fun twist on a nostalgic favorite, and it’s something that can be enjoyed any time of the year, not just around the holidays.” The variety of flavors offered by Fudge Fairy Co. further sets it apart. Whether it’s classic peanut butter, or more adventurous options like s’mores or pumpkin pie, each jar is crafted with care and creativity. Jacqueline’s approach is personal and intentional, ensuring that every flavor evokes joy, nostalgia, and warmth. But the uniqueness of Fudge Fairy Co. doesn’t just come from its products; it comes from the heart behind them. Every jar is made with love, intention, and a sprinkle of something extra special, whether it’s a memory of Jacqueline’s mom or the desire to create a moment of happiness for someone else. Overcoming Challenges and Celebrating the Journey Like any entrepreneurial journey, success came with challenges. Jacqueline had to navigate scaling production while maintaining the quality and care that made Fudge Fairy Co. unique. As demand grew, so did the need for new strategies, production facilities, and marketing. However, Jacqueline’s passion kept her grounded. She didn’t want to lose the personal touch that made her fudge special. Instead, she focused on building a small-batch, women-owned brand dedicated to making every jar with the same care as the first. “We’re not just another sweet brand,” Jacqueline explains. “Fudge Fairy Co. is about building a community and creating something that resonates on a deeper level.” This personal connection sets Fudge Fairy Co. apart in a market dominated by mass-produced sweets. Jacqueline’s story of love, loss, and resilience shines through in every jar. Her customers aren’t just buying fudge; they’re buying into a narrative of healing, comfort, and joy. A Women-Owned Business with Heart Fudge Fairy Co. is not just another business in the food industry; it’s a testament to the power of perseverance, love, and creativity. As a women-owned business, Jacqueline takes pride in running a company that is both grounded in personal values and driven by innovation. The brand’s ability to reinvent a nostalgic classic while maintaining its emotional depth is what makes it truly unique. “Every time we get a message from a customer saying how much our fudge has brightened their day, I know we’re doing something right,” Jacqueline says. “It’s more than just food. It’s a little bit of magic in every jar.” Fudge Fairy Co. stands out not just because of its delicious product but because of the authenticity and heart behind it. In an age where mass-produced, cookie-cutter products dominate the market, Fudge Fairy Co. proves that small-batch, handcrafted goods made with intention still have a place in today’s world. Why Fudge Fairy Co. Is a Brand Worth Watching Fudge Fairy Co. is much more than just a fudge brand; it’s a reminder that sweetness can still be found in life’s toughest seasons. It’s a beacon of hope for those navigating grief, a celebration of creativity, and a testament to the healing power of food. Jacqueline’s story is one of resilience, and Fudge Fairy Co. continues to grow and inspire customers who crave something more than just a treat; they crave connection, comfort, and a little bit of magic. If you haven’t yet tried Fudge Fairy Co., now is the perfect time. Each jar of spoonable fudge isn’t just a dessert; it’s an experience, one that brings joy to your taste buds, warmth to your heart, and a smile to your face. Discover the magic of Fudge Fairy Co. today. About Fudge Fairy Co. Fudge Fairy Co. was founded by Jacqueline Cloud in 2023, following a deeply personal journey of loss and healing. Specializing in small-batch, spoonable fudge, the company offers a modern twist on a nostalgic treat. Fudge Fairy Co. is a women-owned business dedicated to creating indulgent, high-quality fudge that brings joy, comfort, and connection to people across the country. Each jar is crafted with care, passion, and creativity, ensuring a unique and memorable experience. Explore Fudge Fairy Co. and bring a little sweetness into your life today. Visit their official website , or follow them on Instagram and Facebook for the latest updates and delicious new flavors. Media Contact: Jacqueline Cloud Founder, Fudge Fairy Co. Email: [email protected] Website Instagram Facebook
- November 18, 2025Food & Beverage
RozeMar Expands Wellness Offerings with Custom Juice Blends for Dietary Needs
RozeMar, a wellness-driven juice brand dedicated to crafting high-quality, all-natural beverages, has expanded its offerings to include custom juice blends designed for special dietary needs. With this development, the company continues to focus on delivering nourishing options that align with its core values of health, flavor, and sustainability. The brand’s foundation is built on using fresh, locally sourced fruits and vegetables to create juices that provide both taste and nutritional value. From timeless flavors like mango and soursop to nutrient-packed blends with beet and kale, RozeMar has emphasized variety while promoting balance. This philosophy extends to the company’s antioxidant rich juice blends , which provide functional support for energy, recovery, and overall wellness. “Juice should go beyond refreshment,” said a RozeMar spokesperson. “Our goal is to make every bottle a meaningful contribution to a healthier lifestyle. By expanding into custom blends, we are giving people the ability to tailor nutrition in ways that fit their personal needs.” The custom blends are available for individuals with a wide range of dietary preferences, including low-sugar, high-protein, or antioxidant-focused selections. This flexibility reflects RozeMar’s belief that wellness is not one-size-fits-all but rather a personalized journey. Customers can request specific adjustments, allowing them to prioritize health goals without compromising on taste. According to the spokesperson, “We recognize that everyone’s wellness path is unique. Whether someone is managing sugar intake, boosting protein, or looking for extra antioxidants, we provide a thoughtful solution crafted with the same care as our classic blends.” Beyond product innovation, RozeMar continues its efforts in sustainability and customer engagement. Eco-friendly packaging and waste reduction remain central to operations, while the team maintains an open connection with the community. The company emphasizes responsiveness, answering questions and offering guidance to help each individual find the right blend for their needs. This expansion demonstrates RozeMar’s ongoing dedication to making wellness accessible and meaningful. By offering customizable options alongside favorites, the company ensures its juices remain both inclusive and purposeful. RozeMar views this initiative as a natural extension of its mission: to nourish the body while respecting the environment and supporting local agriculture. With its combination of traditional flavors, innovative blends, and customizable options, the brand aims to create an experience that feels both personal and sustainable.
- November 17, 2025Food & Beverage
Lexington, MA Fine Dining Farm-To-Table Restaurant: Fresh Seafood Menu Expands
The latest fine dining menu expansion from Post 1917 in Lexington, MA comes as New England seafood enters its prime season. Interested parties can learn more at https://www.post1917.com/ While New England winters are known for being harsh, they're the season for the best-tasting local seafood, says the Post 1917 culinary team. That's because cold water temperatures cause fish like haddock and cod - as well as shellfish like oysters, clams, and mussels - to build more fat for insulation. This higher fat content gives the meat a richer, more flavorful taste. This makes fall and early winter a perfect time for Post 1917 to highlight its ocean offerings. Seafood lovers can share starters like black truffle lobster arancini, lobster tacos, and calamari before ordering the restaurant's famed seafood tower, built with layers of shrimp, crab legs, lobster tails, and oysters on the half-shell. Oysters, shrimp cocktail, and king crab legs can all be ordered individually as well. Current dinner entree favorites include seared scallops with mushroom risotto and truffle foam, a cioppino stew of mussels, shrimp, scallops, clams, and whitefish, and macadamia-crusted halibut. Tuscan shrimp and Chilean sea bass round out the surf-style offerings. Post 1917 has received recognition since opening its doors. The restaurant operates under the principle of "innovation on a plate," as each dish combines visual appeal with taste, emphasizing presentation alongside freshness. "We select each ingredient with purpose," says Jason Carron, owner and head chef of Post 1917. "Our farm-to-table commitment extends to our seafood program. We source the best available products to deliver exceptional flavor." Post 1917, a farm-to-table fine dining establishment, opened its first location in Reading, in spring 2024. Carron opened this second Post 1917 location in Lexington in fall 2025, and diners give it just as much praise as the original Reading restaurant. "I had an amazing time at Post 1917 last night," wrote one satisfied customer. "The atmosphere was welcoming, the food was delicious, and the service was top-tier." For more information, please visit https://www.post1917.com/
- November 16, 2025Food & Beverage
Blackout Coffee Launches New Roast to Support Student Voices and Freedom
A New Coffee Roast with a Purpose Blackout Coffee Co. proudly announces the launch of its new specialty coffee roast, the Unyielding Roast, designed to support student voices and the freedom of expression. A portion of proceeds will benefit organizations, including Turning Point USA (TPUSA), that promote free speech and student engagement, providing a platform for students to engage in critical dialogues on campuses nationwide. The Unyielding Roast represents more than just premium, small-batch coffee; it is an opportunity for coffee drinkers to support a cause that advocates for the freedom to express ideas openly and without fear. Each purchase directly contributes to empowering students to be active participants in shaping the future. Encouraging Open Dialogue and Free Expression The Unyielding Roast was created in alignment with the values of free speech and open dialogue. As the company emphasizes, “Every student deserves a voice,” and this new coffee blend stands as a reflection of that commitment to fostering environments where ideas can be exchanged freely. John Santos, Founder and CEO of Blackout Coffee Co., explains, “By supporting the Unyielding Roast, our customers are helping to create opportunities for students to express their ideas and make their voices heard, while enjoying a high-quality coffee experience.” Supporting the Future of Student Engagement A portion of the proceeds from every Unyielding Roast sale will support efforts to promote free speech and student engagement on campuses across the nation. Organizations like TPUSA have been at the forefront of providing resources for students to explore their voices, advocate for their beliefs, and engage in open discussions. Blackout Coffee’s support of this initiative aligns with the company's commitment to fostering environments that encourage thoughtful dialogue. A Coffee Crafted for Strength and Flavor As with all of Blackout Coffee's offerings, the Unyielding Roast has been carefully crafted for those who appreciate both quality and purpose in every cup. This medium roast offers a bold, rich flavor profile, perfect for those who seek a meaningful coffee experience. Roasted to perfection from select beans, the Unyielding Roast is the ideal choice for anyone looking to enjoy a coffee that resonates with a commitment to open dialogue. Continuing the Tradition of Supporting American Values The Unyielding Roast is part of Blackout Coffee's ongoing mission to offer high-quality products while supporting important causes that promote freedom of speech and student engagement. The company has long been dedicated to creating a community that values open discussion and the free exchange of ideas, both within the coffee industry and beyond. About Blackout Coffee Co. Founded in 2018 by John Santos, Blackout Coffee Co. provides premium, small-batch roasted coffee to individuals who value quality and integrity. Based in Florida, the company is committed to promoting causes that align with its core values. With a strong community built around its commitment to American traditions, Blackout Coffee Co. continues to grow as a brand that offers more than just coffee – it offers a chance to support meaningful change. For more information, visit Blackout Coffee Co. . Media Contact: John dos Santos Founder & CEO Blackout Coffee Co. Email: [email protected] Instagram: @blackoutcoffeeco Facebook: Blackout Coffee Co. X: @CoffeeBlackout YouTube: Blackout Coffee Co.
- November 14, 2025Food & Beverage
Jaclyn Ryan-Henry Wins a 2025 Global Recognition Award for Turning Family Recipes into a Community Business
Jaclyn Ryan-Henry has been honored with a 2025 Global Recognition Award for converting a family baking tradition into a thriving enterprise that serves as a model for cultural preservation and innovative service delivery. Jaclyn Ryan-Henry, who serves as Director and clinician at a local healthcare facility, has built Made In The Home Kitchen of La Casa Di Dolce into more than a home-based bakery; it has become a cultural institution that preserves Italian heritage while addressing a community need. Photo Courtesy of Jaclyn Ryan-Henry The founder of Made In The Home Kitchen of La Casa Di Dolce, a licensed home processor operation, drew inspiration from childhood memories of baking with her Nonna, who was born and raised in Cantalupo nel Sannio, Italy. Her venture has developed into an enterprise that demonstrates exceptional leadership across multiple dimensions. The recognition acknowledges Ryan-Henry's ability to bridge heritage and modern entrepreneurship while maintaining authentic Italian baking traditions passed down through generations. Global Recognition Awards employs a rigorous evaluation process, where shortlisted applicants are assessed using the Rasch model. This model creates a linear measurement scale that enables precise comparisons between candidates who excel in different areas. Ryan-Henry achieved the highest rating of 5, classified as exceptional or world-class, across every evaluation category, including leadership, service, teaching, and mentoring. This comprehensive excellence distinguishes her from other nominees and reflects her multifaceted impact on her local area and industry. Building Community Through Cultural Heritage Ryan-Henry's approach extends beyond commercial success, as Made In The Home Kitchen of La Casa Di Dolce addresses fundamental needs through food and cultural connection, while creating spaces where people gather to celebrate meaningful moments together. Her mobile dessert bar represents an innovative approach to private event catering, bringing personalized celebration experiences directly to customers through methods that demonstrate strategic thinking, combining traditional craftsmanship with contemporary service delivery. The accessibility she creates maintains the intimate quality of home baking while reaching broader audiences who seek authentic experiences rooted in genuine tradition. Made In The Home Kitchen of La Casa Di Dolce operates on principles that prioritize customer engagement and customization, and Ryan-Henry encourages clients to submit special requests that reflect their individual preferences for occasions ranging from intimate family gatherings to larger celebrations. This approach has generated measurable impact through local events and partnerships that strengthen neighborhood bonds while introducing residents to Italian culinary traditions they might not have otherwise encountered. Ryan-Henry's commitment to authenticity utilizes recipes directly from her grandmother's Cantalupo kitchen, and this dedication provides customers with genuine Italian baking experiences that serve as a form of cultural education delivered through carefully crafted confections and breads. Leadership Through Teaching and Mentorship Ryan-Henry's leadership extends beyond operations into teaching and mentoring roles that support aspiring entrepreneurs and food artisans who seek to formalize their own culinary passions into sustainable ventures. Her willingness to share knowledge about home processing regulations, recipe development, and small enterprise management has created pathways for others to navigate complex licensing requirements while maintaining product quality and integrity. The transparency she keeps about her journey from home baker to licensed owner provides practical guidance that removes barriers for potential food entrepreneurs who might otherwise feel overwhelmed by regulatory and operational challenges. Her mentorship philosophy mirrors the generational knowledge transfer she experienced with her Nonna because it creates a cycle of tradition and innovation that benefits individuals seeking guidance and the broader local area, which gains access to diverse artisanal food options. Ryan-Henry demonstrates that small-scale local operations can achieve significant reach through quality, consistency, and genuine customer relationships built on trust rather than relying on aggressive marketing tactics. Her emphasis on ethical practices and integrity in all dealings sets standards that influence how local food enterprises approach customer service, product quality, and responsibility while proving that profitability and principle can coexist productively. Final Words The recognition of Jaclyn Ryan-Henry with a 2025 Global Recognition Award acknowledges that excellence cannot be measured solely by scale or revenue but rather by the depth of impact and sustainability of vision that creates lasting value for local areas. Made In The Home Kitchen of La Casa Di Dolce embodies a model that honors the past while innovating for the future, demonstrating that cultural preservation and modern entrepreneurship can coexist productively when guided by authentic passion and strategic execution. Ryan-Henry has created something more valuable than a successful bakery because she has built a living bridge between generations and cultures that enriches her entire locale while preserving traditions that might otherwise fade from collective memory. Her achievement demonstrates how individual passion, when combined with strategic execution and genuine service orientation, can generate ripple effects that extend far beyond initial intentions to touch lives across multiple dimensions of human experience. The operation serves as a source of authentic Italian baked goods and a gathering point for celebrations, connections, and shared experiences that strengthen the social fabric within its local surroundings. Alex Sterling, spokesperson for Global Recognition Awards, stated, "Jaclyn Ryan-Henry exemplifies how combining cultural heritage with entrepreneurial vision creates an enterprise that serves as an economic engine and anchor while maintaining a strong commitment to quality and authenticity that sets standards for excellence in her field." About Global Recognition Awards The Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have made significant contributions to their respective industries.
- November 13, 2025Food & Beverage
Tilas Brings Mexican Street Food Direct to the Streets of Houston
Tilas has been a staple for authentic Mexican cuisine, capturing the spirit of Mexico through bold flavors, traditional spices, and heartfelt hospitality. While the restaurant’s physical location is currently on pause, Tilas ' commitment to sharing real Mexican street food continues—this time on wheels. Tilas is a natural evolution of the legacy built by the original restaurant. Whether parked at bustling city corners or private gatherings, the truck delivers the same rich culinary experience that long-time guests remember—from tender fillet of snapper tacos and savory quesadillas to fire-roasted corn on the cob. Diners can enjoy handcrafted meals that reflect the depth of Mexico’s regional cuisines. “Our goal was always to bring people together over great food. The truck lets us keep doing that—just in a different way,” said a spokesperson for Tila’s. “We’ve taken everything our guests loved about the restaurant and put it on wheels, so the experience can travel.” As a roaming culinary destination, the Tilas is also expanding Houston’s street food culture. It contributes to the growing demand for continental street food in Houston , offering an approachable yet gourmet experience rooted in tradition. The team behind the truck—many of whom were part of the restaurant’s long-running staff—brings decades of hospitality to every location. In addition to its regular routes around Houston, the Tilas is available for catering services. From small backyard parties to large-scale celebrations, the truck can serve up a customized menu that delivers the warmth and flair of authentic Mexican street food. “Food is a part of every celebration, and our catering brings not just the flavors but the atmosphere people love,” the spokesperson added. “There’s a certain magic in watching guests discover a favorite dish for the first time—or come back to it again and again.” While some may miss the familiarity of a permanent address, others have found the mobility of the food truck to be an exciting advantage. Without walls, Tilas continues to make its mark across the city, keeping the essence of Mexico alive in each destination it visits. From casual street corners to curated events, Tilas adds a meaningful layer to the landscape of continental street food in Houston , reminding patrons that authenticity doesn’t need a fixed location—it just needs a commitment to flavor, culture, and connection.
- November 13, 2025Food & Beverage
Cheese Powder Market Size to Reach USD 2.15 Billion by 2030 as Convenience Foods and QSR Expansion Strengthen Demand
Introduction – Growing Use of Cheese Powder Across Global Food Manufacturing The cheese powder market is valued at USD 1.48 billion in 2025 and is projected to reach USD 2.15 billion by 2030, registering a CAGR of 7.71% during 2025–2030. Cheese Powder Market growth is driven by the rising popularity of convenience foods such as instant noodles, packaged snacks, and ready-to-eat meals, along with the expanding presence of quick-service restaurants (QSRs) across developing regions, including India, China, and Southeast Asia. The absence of cold-chain logistics lowers operational expenses and supports longer shelf life. Increasing protein demand in snacks, ready meals, and bakery mixes, particularly among health-conscious consumers, further fuels market momentum. Additionally, manufacturers are increasingly adopting spray-dried cheese to manage raw-milk price fluctuations, while advancements in microencapsulation enhance flavor performance and widen application possibilities across diverse food categories. These factors collectively strengthen the market outlook for cheese powder used in seasonings, dips, and processed foods. The Asia-Pacific region, in particular, offers strong growth prospects due to rising disposable incomes, rapid urbanization, hectic lifestyles, and the growing influence of Western eating habits among younger populations. Key Trends Driving the Cheese Powder Market 1. Expansion of Western Fast-Food and Café Chains Global restaurant chains continue to open new outlets across emerging economies, boosting the need for reliable, easy-to-store cheese ingredients. Cheese powder offers standardized taste and supports menu consistency across multiple locations, encouraging widespread adoption in sauces, coatings, and bakery items. 2. Increasing Dependence on Convenience Foods More consumers are choosing meal kits, instant noodles, ready meals, and packaged snacks due to fast-paced routines. Cheese powder aligns well with this shift because it is simple to use, stable during storage, and compatible with a wide range of flavor profiles. 3. Strong Growth of Cheese-Flavored Snack Products Cheese-flavored chips, puffs, crackers, and coated snacks continue to gain popularity across all age groups. Cheese powder enables bold flavor delivery and works effectively in both baked and extruded snack applications, supporting continuous innovation in the snacking category. 4. Rising Demand for Shelf-Stable and Easy-to-Handle Ingredients Manufacturers value cheese powder for its ability to simplify logistics, reduce waste, and eliminate refrigeration needs. These advantages make it suitable for markets with limited cold-chain infrastructure and for brands seeking smoother supply-chain operations. Cheese Powder Market Segmentation By Product Type Cheddar Parmesan Mozzarella Blue Cheese Other Types By Application Food Processing Bakery and Confectionery Dairy Soups, Sauces, and Condiments Ready Meals Other Applications HoReCa / Foodservice Restaurant chains Cafés Catering businesses By Geography North America Europe Asia-Pacific South America Middle East and Africa Key Players in the Cheese Powder Market The market includes global dairy ingredient companies and regional manufacturers offering a broad range of cheese powder formats for snacks, sauces, bakery mixes, and ready meals. These companies focus on reliable ingredient sourcing, flavor consistency, and improved processing technologies to meet growing demand across foodservice and packaged food categories. Leading companies include: Lactosan A/S Land O’Lakes Inc. Fonterra Co-operative Group (NZMP) Kerry Group plc FrieslandCampina Ingredients These manufacturers continue to expand their ingredient portfolios, strengthen supply-chain capabilities, and support food brands with versatile cheese powder solutions suited for large-scale production. Industry Related Reports Cheese Market - The Cheese Market is valued at USD 163.83 billion in 2025 and is projected to reach USD 210.15 billion by 2030, growing at a CAGR of 4.94% during the forecast period. The market is segmented by product type (Natural and Processed), milk source (Cow, Goat, Buffalo, and Others), format (Blocks/Wheels, Slices, Shredded and Grated, Spreads, Cubes and Sticks), distribution channel (Retail, Foodservice), and geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). Parmesan Cheese Market - The Global Parmesan Cheese Market is projected to grow at a CAGR of 3.45% during the forecast period. The market is segmented by type (Cheese Blocks, Grated, Powder), distribution channel (Supermarkets & Hypermarkets, Convenience Stores, Online Stores, Other Channels), and geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). About Mordor Intelligence: Mordor Intelligence is a trusted partner for businesses seeking comprehensive and actionable market intelligence. Our global reach, expert team, and tailored solutions empower organizations and individuals to make informed decisions, navigate complex markets, and achieve their strategic goals. With a team of over 550 domain experts and on-ground specialists spanning 150+ countries, Mordor Intelligence possesses a unique understanding of the global business landscape. This expertise translates into comprehensive syndicated and custom research reports covering a wide spectrum of industries, including aerospace & defense, agriculture, animal nutrition and wellness, automation, automotive, chemicals & materials, consumer goods & services, electronics, energy & power, financial services, food & beverages, healthcare, hospitality & tourism, information & communications technology, investment opportunities, and logistics.
- November 13, 2025Food & Beverage
Nawaz Brothers Expand Culinary Empire with New Dallas Venture and Prestigious Award Recognition
Nawaz Brothers, renowned for their Parisian restaurant Mayfair Garden, are launching a Mediterranean-Indian fusion restaurant in Dallas. This expansion is marked by the recent recognition of their restaurant, Le French Kabab, winning the Evergreen Award for Best Mediterranean-Indian Fusion Dining Experience in Dallas of 2025. Nawaz Brothers Launch New Culinary Venture in Dallas Noman and Farhan Nawaz, the celebrated brothers behind Mayfair Garden, Paris's premier Indian-Pakistani fine dining restaurant, are expanding their culinary empire to the United States. After achieving significant acclaim in France, the brothers are now preparing to launch their new project in the heart of downtown Dallas. Known for their sophisticated approach to Indian cuisine, the Nawaz brothers are introducing a street-inspired Mediterranean-Indian fusion concept, marking their first venture in the US. This new chapter is a strategic expansion, blending the tradition and craftsmanship that have made Mayfair Garden a Parisian favorite, with the fast-paced, accessible dining culture of Dallas. A Journey from Paris to Dallas Chef Noman Nawaz’s culinary journey began under the guidance of Michelin-starred chefs in France. From there, he honed his skills in London, mastering the nuances of Indian cuisine in one of the world’s culinary capitals. The experience gained in both countries shaped his approach to fine dining, culminating in the creation of Mayfair Garden, a highly regarded restaurant that elevated Indian and Pakistani food to a new level in Paris. Farhan Nawaz, his brother and business partner, brought the operational expertise needed to turn their shared vision into reality. The brothers’ combined focus on quality, customer service, and authentic flavors established Mayfair Garden as one of France's top Indian fine-dining destinations. Now, their expertise and vision are making their way to the United States, where they aim to bring their signature style of dining to a wider audience. A New Era in Dallas: Mediterranean-Indian Fusion The Dallas restaurant, currently in its soft opening phase, will officially open in December. Unlike their Paris flagship, which is known for its formal ambiance, the Dallas venture will embrace a more casual dining experience while maintaining the high standards of quality and craftsmanship. The menu will feature a fusion of Mediterranean and Indian flavors, creating a unique dining experience that reflects the Nawaz brothers' ability to innovate while staying true to their heritage. "Opening a restaurant in Dallas allows us to explore new flavors, local ingredients, and cultural influences," says Noman Nawaz. "While the format may differ from Mayfair Garden, we are committed to delivering the same level of quality and attention to detail that our customers have come to expect." Crafting a Distinct Culinary Identity The Nawaz brothers’ ability to blend cultural influences is evident in the creation of Mayfair Garden and its menu. Their Parisian clientele, a mix of Middle Eastern travelers and international guests, helped shape their understanding of global tastes and fine dining preferences. In Dallas, they will continue to honor those influences while adapting their offerings to local preferences, ensuring a truly unique experience. For the Dallas opening, the Nawaz brothers are committed to using fresh, locally sourced ingredients, alongside the distinctive spice blends that have defined their cuisine in Paris. Seasonal menu changes will reflect Texan produce availability, ensuring that each dish is prepared with the freshest ingredients available. A Vision Beyond Restaurants For Noman and Farhan, this expansion is not just about opening new restaurants, it’s about creating an experience that resonates with people around the world. "We are not just building restaurants; we are creating memories," says Farhan Nawaz. "Our Paris location taught us that Indian and Pakistani cuisine can shine in fine dining. Now, we are excited to bring that experience to Dallas in a new and accessible way." The Nawaz brothers are confident that their approach to fine dining will thrive in the dynamic food scene of Dallas. Their goal is to build something memorable, whether in Paris or Dallas, that celebrates the art of culinary craftsmanship and the spirit of family. Award-Winning Recognition for Le French Kabab In an exciting development, Le French Kabab, the Nawaz brothers’ latest restaurant venture, has been honored with the prestigious Evergreen Award for Best Mediterranean-Indian Fusion Dining Experience in Dallas of 2025 . This accolade highlights the restaurant’s unique ability to combine Mediterranean and Indian flavors in a way that reimagines fine dining with bold, exciting results. Awarded by the Evergreen Awards, the recognition underscores the Nawaz brothers’ commitment to culinary excellence, creativity, and authenticity. The selection process praised Le French Kabab for its product excellence, service quality, and its impact on the Dallas food scene, marking the restaurant as a standout in a competitive market. This prestigious honor builds on the Nawaz brothers’ already impressive legacy in Paris and sets the stage for their continued success in the U.S. "We are thrilled and honored to receive this recognition," says Noman Nawaz. "It’s a testament to the hard work of our team and the dedication we put into every dish. We are excited to continue sharing our passion for Mediterranean-Indian fusion with the Dallas community." About Nawaz Brothers' Culinary Ventures The Nawaz brothers, Noman and Farhan, are the founders of Mayfair Garden, a renowned Indian-Pakistani fine dining restaurant in Paris. Noman, a trained chef with experience in Michelin-starred kitchens, has built a reputation for innovative Indian cuisine, while Farhan handles the operational and strategic direction of their ventures. Together, they have successfully redefined the fine dining experience by blending traditional Indian flavors with modern culinary techniques. Their latest venture in Dallas marks the beginning of their international expansion, bringing their unique culinary vision to new markets. Media Contact Naman Nawaz Founder, Le French Kabab Email: [email protected] Website: Le French Kabab
- November 13, 2025Food & Beverage
Food Journal Magazine Unveils Its Guide to the Best Food in Los Angeles
The magazine highlights the city's most innovative and exceptional dining experiences, reinforcing the magazine's commitment to discovering and sharing top-tier culinary destinations with its readers. This comprehensive feature directs food enthusiasts to the establishments that are defining the city's vibrant food scene. The article dives deep into what makes these restaurants stand out, from unique flavors to unparalleled ambiance. Food Journal Magazine’s editorial team has meticulously researched and selected venues that offer more than just a meal, but a memorable experience and shares the best food in Los Angeles. Among the articles and coverage on a few standout establishments featured are Rokusho LA , celebrated for its modern take on Japanese cuisine, and the lively La Popular located at the Hollywood Ovation, which offers an authentic taste of Mexico. The Food Magazine also spotlights Uchi West Hollywood , known for its creative and refined approach to sushi and contemporary dishes. These restaurants exemplify the diversity and excellence that characterize Los Angeles's culinary landscape. Food Journal Magazine continues to serve as a trusted source for food lovers seeking authentic and high-quality dining guides. This latest feature provides an insider's look at where to eat now, cementing the publication's role as a key voice in the world of food journalism. About Food Journal Magazine: Food Journal Magazine is a leading publication dedicated to the art of food and dining and the Best Food in Los Angeles . Through in-depth articles, stunning photography, and expert reviews, the magazine explores culinary trends and celebrates the chefs and establishments that are shaping the food world.
- November 8, 2025Food & Beverage
Vines of Napa Launches Partnership Program to Bolster Local Tourism and Economic Growth
The Napa Valley Wine Passport program formalizes collaborations between Vines of Napa and local wineries, restaurants, and hospitality businesses, creating curated visitor experiences that have already contributed to a noticeable uptick in regional tourism. The Napa Wine Passport initiative connects visitors with the authentic character of Napa Valley by bundling unique local offerings with premier wine experiences. The program is intended to increase bookings for participating wineries and more importantly during traditionally slower weekdays with a hopeful rise in guest spending at partner restaurants. This collaborative approach ensures that tourism revenue is distributed more widely throughout the local economy. By working hand-in-hand with a diverse range of local establishments, from boutique family-owned vineyards to renowned Napa Valley Vineyard destinations, Vines of Napa is helping to showcase the full breadth of what the valley has to offer. The program is not only enhancing the visitor experience but also fostering a stronger, more interconnected business community dedicated to sustainable growth and mutual support. The Napa Valley Wine Passport Program is an open initiative, and Vines of Napa is actively inviting more local businesses to join. The goal is to build a comprehensive network that supports the entire Napa ecosystem, reinforcing the valley's reputation as a world-class destination built on community collaboration. About Vines of Napa Vines of Napa is a leading provider of luxury curated visitor experiences in Napa Valley Committed to showcasing the best of the region, the company offers personalized itineraries that connect guests with renowned wineries, exceptional dining, and the unique culture of California's wine country. Through a focus on quality, service, and community, Vines of Napa provides unforgettable journeys for visitors from around the world.
- November 5, 2025Food & Beverage
Carotenoids Market Size to Reach USD 2.63 Billion by 2030, Driven by Clean-Label Demand & Natural Ingredient Shift, Says Mordor Intelligence
The carotenoids market size is estimated at USD 2.09 billion in 2025 and projected to reach USD 2.63 billion by 2030 , growing at a CAGR of 4.64% during the forecast period. Rising consumer preference for natural ingredients, clean-label formulations, and sustainable sourcing is reshaping the market landscape. Manufacturers are reformulating their products with plant- and algae-based carotenoids to align with transparency standards and environmental goals. Carotenoids are naturally occurring pigments with strong antioxidant and nutritional properties, widely used in food and beverages, dietary supplements, cosmetics, and animal feed. The market growth is driven by increasing awareness of carotenoids’ benefits for eye health, immunity, and skin health, as well as their dual function as natural colorants and nutritional enhancers. With advancements in extraction methods, such as supercritical CO₂ and enzymatic techniques, manufacturers are improving yield, purity, and cost efficiency while meeting clean-label standards. This positions carotenoids as essential ingredients in functional food, nutraceutical, and personal care product development. Carotenoids Market Trends and Insights 1. Rising Popularity of Beta-Carotene in Preventive Healthcare Growing health awareness and the global emphasis on preventive nutrition are driving the beta-carotene segment. Recognized for its provitamin A and antioxidant properties, beta-carotene supports eye and immune health. Regulatory clarity from authorities like the EFSA and FDA has boosted consumer confidence, encouraging supplement manufacturers to expand product offerings. The segment is also benefiting from increased research linking adequate carotenoid intake with reduced risk of chronic diseases, particularly in markets with low dietary carotenoid consumption. 2. Increasing Shift Toward Natural Food Colorants The food and beverage industry is replacing synthetic dyes with natural colorants derived from carotenoids, such as astaxanthin, lycopene, and beta-carotene. This transition aligns with consumer demand for recognizable ingredients and regulatory support for natural pigments. The European Commission’s approval of astaxanthin-rich oleoresin for food use highlights this trend. Carotenoids also enhance product appeal in plant-based meats, where thermostable pigments maintain color integrity during high-temperature processing, ensuring both visual consistency and nutritional value. 3. Growing Demand for Plant-Based and Clean-Label Carotenoids The clean-label movement now encompasses both ingredient transparency and sustainability credentials. Consumers are increasingly aware of how ingredients are sourced and processed, driving interest in microalgae-derived carotenoids like Dunaliella salina and Haematococcus pluvialis . These sources offer higher yields and lower environmental impact. Technological innovations such as solvent-free extraction ensure the bioactive integrity of carotenoids while meeting strict clean-label and safety standards. 4. Rising Use of Vegan and Vegetarian Supplements As plant-based lifestyles expand globally, the demand for vegan carotenoid supplements addressing nutritional gaps continues to increase. Ingredients like lutein and zeaxanthin are gaining traction in prenatal and eye health formulations. Companies are investing in improving the bioavailability of fat-soluble carotenoids in plant-based products to ensure optimal nutrient absorption. Microalgae-derived astaxanthin offers a sustainable and ethical option for vegan consumers seeking potent antioxidant supplements. Carotenoids Market Segmentation Analysis By Type Astaxanthin Beta-Carotene Canthaxanthin Lutein Lycopene Zeaxanthin Other Types By Form Powder Liquid By Application Food and Beverage Dietary Supplement Animal Feed Personal Care and Cosmetics Pharmaceuticals By Geography North America Europe Asia-Pacific South America Middle East and Africa Key Players in the Global Carotenoids Market The carotenoids industry features a moderately concentrated competitive landscape. Leading companies are focusing on sustainable production models, clean-label innovation, and strategic collaborations to strengthen their global reach. Givaudan SA Döhler Group SE BASF SE Sensient Technologies Co. DSM-Firmenich AG Emerging biotechnology firms like Brevel are developing hybrid systems combining LED and fermentation technologies to produce cost-efficient carotenoids and plant proteins, addressing sustainability and scalability challenges. Companies are also engaging in mergers, acquisitions, and joint ventures to expand geographic presence and product diversity across high-growth regions. Outlook for the Carotenoids Industry The carotenoids market is entering a phase of steady expansion driven by natural ingredient demand, clean-label innovation, and rising consumer focus on preventive health. The convergence of nutrition, sustainability, and transparency is transforming carotenoids from niche additives into essential components of modern functional foods and supplements. Future market growth will depend on advancements in microalgae cultivation, bioavailability enhancement, and cost-efficient production. As regulatory frameworks evolve to support natural colorants and supplements, global players are expected to strengthen investments in R&D and sustainable sourcing practices. By balancing health benefits, environmental impact, and product performance, carotenoids are set to remain a cornerstone ingredient in the future of food, nutrition, and wellness industries. Industry Related Reports Natural Food Colorants Market - The Natural Food Colorants Market is Segmented by Product Type (Anthocyanin, Carotenoid, Curcumin, Carmine, and More), Color (Blue, Green, Red, and More), Form (Powder and Liquid), Application (Bakery and Confectionery, Dairy-Based Products, Beverages, Nutraceuticals, and More), and Geography (North America, South America, Europe, Asia-Pacific, and More). Food Colorants Market - The Food Colorants Market Report Segments the Industry Into Product Type (Natural Color, Synthetic Color), by Color (Blue, Green, Red, Yellow, Purple, and More), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, Dietary Supplements, Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). About Mordor Intelligence: Mordor Intelligence is a trusted partner for businesses seeking comprehensive and actionable market intelligence. Our global reach, expert team, and tailored solutions empower organizations and individuals to make informed decisions, navigate complex markets, and achieve their strategic goals. With a team of over 550 domain experts and on-ground specialists spanning 150+ countries, Mordor Intelligence possesses a unique understanding of the global business landscape. This expertise translates into comprehensive syndicated and custom research reports covering a wide spectrum of industries, including aerospace & defense, agriculture, animal nutrition and wellness, automation, automotive, chemicals & materials, consumer goods & services, electronics, energy & power, financial services, food & beverages, healthcare, hospitality & tourism, information & communications technology, investment opportunities, and logistics.
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