Food & Beverage News
EU Apples and Kiwis Program to Participate in World Food India Fair 2024
“Garden of Europe”, EU co-funded campaign, is excited to announce its participation in the third edition of the World Food India Fair 2024. The event will be held from September 19-22, 2024, at Pragati Maidan, New Delhi. This participation reaffirms the campaign’s dedication to introducing high-quality European apples and kiwis to the vibrant Indian market. World Food India Fair is a leading event that gathers key players in the food industry, presenting a unique opportunity to display diverse food products, innovations, and technologies. The Campaign’s booth will feature samplings of European apple and kiwis, informative videos, and distribution of the campaign’s brochures. Apple and kiwi producers on behalf of the campaign’s beneficiaries will also be present to discuss business opportunities in the Indian market. B2B dinners in restaurants will also be held at the same days with the fair, where representatives from companies in the Indian fruit sector will be invited. These dinners aim to foster direct engagement and potential partnerships. The “Garden of Europe” campaign (2024-2027), co-financed by the European Union, aims to boost the market presence and consumer awareness of European kiwis from Greece and European apples from Poland in Indonesia, India, and other countries. The primary goals are to increase exports to these countries and highlight the high quality, safety standards, and nutritional benefits of these fruits. For more information about the campaign and its participation in World Food India Fair 2024, please visit https://appleandkiwi.eu. Beneficiaries: The Agricultural Cooperative of Neapoli Agrinio “AS NEAPOLIS” and the Association of Polish Fruit and Vegetables Distributors “FRUIT UNION”. Learn more about EU fruit production and the “Garden of Europe” at www.appleandkiwi.eu or scan the QR code. You can also follow the campaign’s updates and activities on its social media profiles on Facebook, Instagram, and YouTube. About the European Union: The EU is a unique economic and political union between 27 European countries. The EU is committed to sustainable development and its agricultural policies aim to ensure food security, environmental sustainability, and rural development. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. Co-funded by the European Union THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS https://www.instagram.com/gardenofeurope_in_id https://www.facebook.com/profile.php?id=61560115815882 https://www.youtube.com/channel/UCTJsEX3cLRGio2X4T-cxEow
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- September 10, 2024Food & Beverage
Food Tour Rome: Exclusive Guided Culinary Experiences for Food Enthusiasts
Food Tour Rome has launched a new way for visitors to experience the vibrant flavours of the Eternal City through expertly guided Rome Food Tours. These curated tours allow participants to bypass tourist traps and delve straight into the heart of Rome’s culinary scene, discovering local food spots, traditional markets, and hidden gems that only locals know. With knowledgeable guides leading the way, guests are treated to an authentic taste of Rome, from delectable street food to exquisite Italian wines. The Rome Food Tours begin with pre-arranged itineraries, offering a seamless and organized journey through the city’s top gastronomic destinations. Avoiding crowds and confusion, visitors can enjoy a hassle-free exploration of Roman cuisine, tasting signature dishes like supplì (fried rice balls), freshly-made pasta, artisanal cheeses, and traditional desserts like tiramisu . Each stop is carefully selected to showcase Rome’s culinary history and its evolution into a modern food capital. This experience offers more than just food sampling—it’s a deep dive into Roman culture. Knowledgeable guides provide fascinating insights into the history behind each dish, the significance of local ingredients, and how the region’s food traditions have shaped Italian cuisine. From exploring centuries-old markets to tasting family recipes passed down through generations, these tours go beyond the plate, offering a comprehensive understanding of Rome’s culinary heritage. The Rome Food Tours are perfect for food lovers who want to make the most of their time in the city. With the convenience of guided itineraries, visitors can avoid the guesswork and enjoy an expertly curated tour of Rome’s finest culinary offerings. Whether you’re a seasoned foodie or a casual traveller looking to experience authentic Italian cuisine, these tours provide an engaging and educational experience. You'll leave with not just a full stomach but a deeper appreciation for the artistry behind each meal. Additionally, many of these food tours offer the option to bundle in visits to iconic Roman landmarks. Guests can combine their culinary adventure with a stroll through historical areas like Trastevere, Campo de’ Fiori, or Piazza Navona, learning about both Rome’s history and its food traditions in one comprehensive package. This feature enhances the convenience and value of the tour, allowing visitors to explore multiple aspects of Roman life in one organized trip. Food Tour Rome aims to provide an authentic, educational, and memorable experience for all visitors. The tours are designed to cater to a wide range of travellers, from food connoisseurs to casual tourists looking to explore the flavours of Italy. Knowledgeable guides add depth to the experience by sharing stories and facts about Rome’s culinary scene, making each tour both informative and captivating. The Rome Food Tours are now available for booking, offering a streamlined and authentic way to explore the culinary delights of Rome without the hassle of researching where to go or what to eat. This tour is an ideal choice for those looking to truly savour the essence of Rome, providing a well-organized and enriching way to experience the city’s food culture. With this tour, visitors can ensure a delicious and informative journey through Rome’s finest culinary traditions. In summary, Rome Food Tours by Food Tour Rome provide an efficient and enriching way to experience the city’s food scene. With carefully selected stops, expert guides, and the option to bundle food tastings with historical site visits, this tour offers a comprehensive and enjoyable exploration of Roman cuisine. Now available for booking, this tour is set to offer a memorable and tasty adventure for anyone looking to experience the authentic flavours of Rome with Food Tour Rome .
- September 9, 2024Food & Beverage
Taco Del Sol Marks 20 Years on the Walking Mall in Downtown Helena
Taco Del Sol , a beloved establishment in Helena, MT, is celebrating 20 successful years on the historic Walking Mall in downtown Helena. Since opening its doors two decades ago, Taco Del Sol has become a local favorite, known for its delicious Mexican-inspired cuisine and a welcoming atmosphere that has solidified its role as a cornerstone of the community. Situated in the heart of downtown Helena, Taco Del Sol has thrived amidst the vibrancy of the Walking Mall, a charming pedestrian area filled with unique shops, galleries, and historic landmarks. Over the years, the restaurant has cultivated a loyal customer base, thanks to its dedication to quality ingredients, fresh flavors, and friendly service. From savory burritos and tacos to refreshing local brews, Taco Del Sol's menu offers something for everyone, whether they’re stopping in for a quick lunch or gathering with friends and family for dinner. Being an integral part of the downtown Helena community has been a defining aspect of Taco Del Sol’s identity. Its prime location on the Walking Mall places it within easy reach of some of Helena’s most cherished attractions, such as the historic Last Chance Gulch, the Holter Museum of Art, and the Lewis & Clark Library. This central location not only provides a convenient spot for both locals and tourists but also contributes to the vibrant cultural atmosphere that makes downtown Helena unique. To further celebrate 20 years in business, Taco Del Sol is excited to launch a new community art initiative, inviting local artists to contribute their work to a rotating exhibition within the restaurant. This initiative aims to showcase the diverse artistic talent in Helena while also enhancing the dining experience for patrons. By featuring local art, Taco Del Sol hopes to deepen its connection with the community and provide a platform for artists to share their creativity. Taco Del Sol’s presence in Helena’s downtown scene is more than just a business; it’s a gathering place where customers are treated like family. As the restaurant reflects on two decades of serving the Helena community, it looks forward to continuing its tradition of great food and warm hospitality for many more years to come. In recognition of its 20 years of operation, Taco Del Sol is planning a series of special promotions and events throughout the year, inviting both longtime patrons and new visitors to join in the celebration. Whether a Helena local or just passing through, Taco Del Sol remains a must-visit destination for great food and a true taste of the community spirit that defines downtown Helena. For more information, please visit their website at: www.tacodelsolhelenamt.com
- September 9, 2024Food & Beverage
Britney Brown-Chamberlain Ready to Share Global Flavors in New Cookbook 'Bake Until Golden Brown'
Food blogger, photographer, and cookbook author Britney Brown-Chamberlain announces the upcoming launch of her inaugural cookbook, " Bake Until Golden Brown ." It will be published this fall by Hoffman Media LLC, a specialty publisher based in Birmingham, Alabama. The cookbook is inspired by Britney’s acclaimed food blog, " Britney Breaks Bread ." Both the blog and cookbook originate from her family’s extensive global travels, which broadened her culinary vision. Before this print version, Britney also launched two holiday e-books, which paved the way for “ Bake Until Golden Brown .” The book combines her scientific background with her passion for culinary arts. “ Cooking and baking resonate with me deeply as they align with the experimental spirit of science ,” Britney states, aiming to demystify sophisticated baking processes, making them accessible to home cooks. “ My recipes are full of clear, helpful tips for tackling even the most technical bakes from the comfort of your own kitchen ,” she adds. “ This cookbook empowers home chefs to explore new flavors and innovative baking techniques with ease .” “ Bake Until Golden Brown ” presents over 100 recipes that blend cherished heirloom desserts with innovative twists on classic favorites. From Salted Honey Cream Mille-Feuille to Caramelized Onion, Bacon, & Gorgonzola Biscuits, the cookbook offers clear, step-by-step guidance for mastering both sweet and savory bakes. " Bake Until Golden Brown " will be available in stores and online in October 2024. About Britney Brown-Chamberlain: Britney Brown-Chamberlain is a Penn State graduate with expertise in biobehavioral health and neuroscience and a master’s degree from Drexel University in Clinical Research Organization and Management. A pianist and bassoonist, Britney’s transition from music to culinary arts began with her popular Instagram cooking segments. Having traveled to over 33 countries, including the French countryside, Bali, Thailand, and Morocco, her blog “Britney Breaks Bread” offers everything from seafood boils to Kentucky butter cake - multicultural recipes and heirlooms for diverse palates. Contact Information: Instagram: https://www.instagram.com/britneybreaksbread/ For Contact: https://britneybreaksbread.com/lets-work-together/ To Pre-order Book: Bake Until Golden Brown
- September 8, 2024Food & Beverage
Grateful Earth Expands Mushroom Coffee Line, Revolutionizing Mornings With Brain-Healthy Superfoods
Grateful Earth is making waves with the best-tasting mushroom coffee in the market. Committed to empowering coffee lovers with exquisitely flavorful coffee rich in brain-healthy superfoods, the brand is raising the bar for healthiness and accessibility of ethically sourced, natural coffee. The company is expanding the distribution of its Mushroom coffee line, bringing products rich in 6 brain-healthy nootropics, including Turmeric, Cinnamon, Lion’s mane, Chaga, L-Theanine, and Black Pepper to enjoyers of premier gourmet coffee. Each of these ingredients offers a range of health benefits while working in harmony to uplift the consumer’s mental and physical health. Turmeric is widely known for improving kidney health, metabolic function, and blood cholesterol, as well as reducing inflammation. Cinnamon is brimming with polyphenols, powerful antioxidants that minimize oxidative damage. Lion’s Mane is among the most potent ingredients in Grateful Earth’s Mushroom coffee, supporting brain and heart health while alleviating various mental symptoms, such as anxiety, depression, brain fog, and mild dementia. Chaga Mushroom is another robust component, bestowing Grateful Earth’s coffee with various healthy boons, such as reduced cholesterol, improved immune system function, and better digestion. L-Theanine boosts cognitive performance, sleep, and mental focus while Black Pepper improves metabolic functions and fosters faster healing. According to Grateful Earth’s spokesperson, the brand is committed to bringing the healthiest, tastiest mushroom coffee to the market, ensuring that people can use Earth’s natural healing gifts to lead happier, healthier lives: “We’re passionate about the transformative power of medicinal plants, tonic herbs, and powerful adaptogens for a high-vibration, holistic lifestyle” Grateful Earth’s spokesperson said. “We want to empower people through the power of all things good in this universe – gratitude, truth, and fun – and reconnect you with the natural healing gifts of the Earth.” What separates Grateful Earth’s Mushroom Coffee from contemporary alternatives is that this firm uses extracts instead of powder. This leads to stronger, more consistent taste while preserving the natural potency of all included brain-healthy superfoods. Grateful Earth specializes in Arabica and Robusta coffee blends. By following proprietary, extensively tested formulas, the brand created a unique mix that harnesses the innate robustness and exquisite flavors of the two most popular blends spiced with nootropic-rich mushrooms and natural, ethically sourced ingredients and distributed in recyclable packaging. “Our mushrooms are no ordinary fungi. They are renowned for their powerful nootropic effects, which can promote focus, mental clarity, and energy. Packed with beneficial compounds like polysaccharides, tritepenes, and beta-glucans, they can help support a healthy immune system and improve cognitive function while reducing stress,” the company’s spokesperson continued. More information about Grateful Earth is available on the company’s official website .
- September 6, 2024Food & Beverage
Jerry's Kitchen: Premier Philadelphia Catering Company for Food Truck Service
Philadelphia, renowned for its rich history, vibrant culture, and eclectic food scene, is home to one of the most innovative Philadelphia catering companies—Jerry's Kitchen. Known for its diverse menu, exceptional service, and unwavering commitment to quality, Jerry's Kitchen has emerged as a leader in the Philadelphia food truck catering industry. Here’s why this Philadelphia catering company is setting the standard for food truck services in the city. A Menu that Excites and Delights Jerry's Kitchen, a prominent Philadelphia catering company, offers a menu designed to cater to a wide range of tastes and dietary preferences. The menu features gourmet burgers, tantalizing tacos, savory sandwiches, and options for vegetarian and vegan diets. Specialty items such as seasonal dishes and chef’s specials highlight the best of local, fresh ingredients. This diverse and evolving menu ensures that guests at any event will find something to enjoy, making Jerry's Kitchen a preferred choice for food truck catering. Exceptional Customer Service Jerry's Kitchen distinguishes itself through its dedication to exceptional customer service. From the initial inquiry through to the day of the event, the team ensures a seamless and enjoyable experience. Known for their professionalism and friendliness, Jerry's Kitchen staff go the extra mile to ensure every event is a success. Clients appreciate their responsiveness, attention to detail, and willingness to accommodate special requests. This commitment to customer satisfaction has earned Jerry's Kitchen a loyal clientele and numerous positive reviews. A Commitment to Quality Quality is central to Jerry's Kitchen’s operations. The company uses only the freshest ingredients, sourced locally whenever possible, to prepare their dishes. This commitment to quality extends to cleanliness, safety, and sustainability. The food truck is maintained to the highest hygiene standards, ensuring every meal is prepared in a clean and safe environment. Additionally, Jerry's Kitchen practices environmentally friendly methods, including the use of compostable serving ware and efforts to minimize food waste. Versatility and Flexibility Jerry's Kitchen offers unmatched versatility and flexibility in food truck catering. Whether catering for a corporate event, wedding, birthday party, or community festival, they adapt their services to fit the occasion. The company provides a range of catering packages that can be customized to meet the specific needs and preferences of their clients. This flexibility allows Jerry's Kitchen to handle both intimate gatherings and large-scale celebrations with equal excellence. Engaging with the Community Jerry's Kitchen is not just a food truck; it is an integral part of the Philadelphia community. The company actively participates in local events, festivals, and fundraisers, continually seeking ways to give back to the community that supports them. This engagement not only strengthens local ties but also reinforces Jerry's Kitchen’s reputation as a trusted member of the Philadelphia food scene. Innovation and Creativity Innovation is at the heart of Jerry's Kitchen’s success. The team continuously experiments with new recipes and culinary techniques to keep the menu exciting and fresh. The state-of-the-art food truck serves as a mobile kitchen, equipped to prepare high-quality food on-site, ensuring that every dish is served hot and fresh. Rave Reviews and Satisfied Clients The satisfaction of clients is a testament to Jerry's Kitchen’s success. The company has received numerous rave reviews praising the delicious food, outstanding service, and overall experience. Some notable testimonials include: “Jerry’s Kitchen catered my daughter’s sweet 16. Everything was excellent from planning to food. Everyone loved it! Great service and I look forward to using them again.” - L.C. “We hired Jerry's Kitchen for two events and were extremely satisfied. Responsive, kind, and with great customer service. Highly recommend!” - J.S. “Jerry’s Kitchen handled our firm’s field day—timely, friendly, and excellent food. Will definitely book them again next year!” - A.M. The Future of Food Truck Catering in Philadelphia As Jerry's Kitchen continues to grow, it remains dedicated to its core values of quality, service, and community. The company is always looking for new ways to enhance its offerings and provide the best possible experience for clients. With an innovative approach and steadfast dedication, Jerry’s Kitchen is well-positioned to maintain its leadership role in food truck catering services in Philadelphia. Conclusion Jerry's Kitchen stands out as a leading Philadelphia catering company, distinguished by its diverse and delectable menu, exceptional customer service, commitment to quality, and active community involvement. For corporate events, weddings, or casual gatherings, Jerry's Kitchen offers a catering experience that is sure to impress and delight. For an unforgettable dining experience, Jerry’s Kitchen is the top choice in Philadelphia. For more information or to connect with Jerry's Kitchen, please visit https://jerrys-kitchen.com/ .
- August 30, 2024Food & Beverage
Windsor Park, TX Nigerian Food Delivery: Traditional Lunch & Dinner Announced
Windsor Park residents can now enjoy unique and lovingly prepared Nigerian food at Palatable Nigerian Cuisine, a new establishment offering homemade dishes. According to the restaurant, their menu is ideal for adventurous eaters who wish to sample the varied, hearty culinary landscape of Nigeria. To find out more, visit https://austinguidered.com/dt_listing/palatable-nigerian-cuisine/ Nigerian food has been long overlooked in America, as is true with most African cuisine in general. Some reports suggest that there are under 1000 African restaurants nationwide, which stands in stark contrast to the over 80,000 Mexican and 120,000 Asian establishments, and combined make up for nearly 1/4th of all restaurants nationwide. The slow adoption of African cuisine in the US has not stopped many communities from fully embracing those culinary traditions, however, and those that have are all the better for it. West African cuisine offers an especially robust, deeply flavorful, and highly nutritious eating experience, and the food served at Palatable Nigerian Cuisine is no different. Their menu begins - as most menus do - with a range of appetizers and a la carte options, ranging from light offerings like the yamarita fried yam, to more filling options such as grilled tilapia or suya grilled beef. Their starter menu also includes a number of flavorful soups, including catfish pepper, yam porridge, and assorted meat pepper. Rice dishes are a primary staple of Nigerian cuisine, and as such, the establishment offers a number of options on that front. Customers can enjoy beef fried rice, white rice with tomato stew, or the well-known favorite jollof rice, an accessible option for those trying Nigerian cuisine for the first time. The menu is rounded out by a further selection of soups and stews, each of which embodies a unique blend of spices, meats, and other ingredients. For example, the edikong ikong includes assorted meats with optional goat, and a choice of several staple side dishes, while the ogbono offers a straightforward fish and meat stew in a spicy broth. All options listed above are crafted by hand by a team of skilled chefs who are dedicated to providing an interesting and highly authentic Nigerian dining experience. Those interested in browsing the full menu and placing an order for pickup or delivery can do so at https://austinguidered.com/dt_listing/palatable-nigerian-cuisine/
- August 29, 2024Food & Beverage
North Vancouver South African Foods & Goods Shop: Delivery For Expats Announced
The South African Shop has launched as a community resource for expats in Canada, connecting native South Africans with the traditional foods and goods they’re accustomed to. Its announcement comes in line with the store’s ongoing mission to support South African community members as they look to enjoy sentimental snacks and cherished delicacies in their new place of residence. For more information see https://thesouthafricanshop.ca/ Acknowledging that the transition between life in South Africa and Canada can be difficult for many expats, The South African Shop aims to ease homesickness by providing quick access to familiar foods. Maintaining affordability is a central priority for The South African Shop, whose products are valued accordingly. By offering competitively priced groceries, the store hopes to ensure that expats can explore and secure their old favorites even on a budget, says the company. Online visitors can browse The South African Shop’s entire catalog, which spans Bakers brand savory biscuits to much-loved sauces and spices by Wellington’s, Jan Braai, Flippen Lekka, and more. The store even stocks South African candies and desserts, representing all aspects of the Rainbow Nation’s unique refreshments. Customers also have the opportunity to share South African culture and heritage with Canadian neighbors - fostering international friendship in the process. As such, The South African Shop lists Springboks rugby apparel and handmade South African dolls in its inventory - giving expats the chance to help improve the country’s presence and visibility on a global scale. The South African Shop offers nationwide shipping alongside a delivery service or pickup options for customers on Vancouver’s North Shore. By making South African foods, drinks, and memorabilia available to buy for expats in Canada, the store aims to effectively bridge the long distance between two lands. In addition, the store is currently running a deal in advance of an upcoming Boerewors Roll Day celebration in Vancouver. Customers can now pre-order a gourmet Boerewors Roll for collection during the planned festivities - before enjoying a nostalgic taste of South Africa. “Join us on September 14th at John Lawson Park for the ultimate celebration of South African flavors with our mouth-watering Boerewors Rolls,” says a company spokesperson. “By pre-ordering, you’ll secure your spot and make sure your Boerewors Roll is ready and waiting for you on the day.” Interested parties can find further details about The South African Shop and its full catalog at https://thesouthafricanshop.ca/
- August 29, 2024Food & Beverage
Anaheim Stadium Pepz Pizza & Eatery Announces New Detroit-Style Pizza
The family-friendly establishment Stadium Pepz Pizza & Eatery has recently expanded its menu, with increasingly popular Detroit-style pizzas available for dine-in, delivery, or takeout. Those who want to watch a game while enjoying their pizza can enjoy the welcoming atmosphere and 30 TV screens at the central Anaheim location of State College. More details can be found here: https://stadiumpepz.com/ Pepz Pizza has served Anaheim hot pizzas, fresh salads, drool-worthy sides, and more for over 20 years. The restaurant has a wide range of Detroit-style pizzas on the menu and prioritizes the finest and freshest ingredients, aiming for a culinary experience in a fun, upbeat environment. “The fun, comfortable, and friendly atmosphere at Pepz Pizza creates a memorable dining experience for our guests, whether it is a family outing or a sports team banquet,” a company spokesperson said. Unsurprisingly, the history of Detroit-style pizza begins in Michigan’s largest city. According to Allrecipes, the idea for the thick, twice-stretched pizza dough was hatched at the former speak-easy Buddy’s Rendezvous in 1946. The owners of the establishment made the rectangular pizza shape by borrowing steel pans from the local automotive plants, which are still used to this day. A customer favorite of the Detroit-style pizzas on Pepz’s menu is the D Town Sweet Heat with mozzarella and double pepperoni, topped with ricotta and hot honey. Other options include the favorite Pepz House Special, Philly Cheesesteak, Chicken Bacon Ranch, and Good old Pepperoni! A customer shared a review: "I have been a regular for years and usually stick with my go-to items: calzone, wings, Cobb salad, or maybe an Italian sandwich at lunchtime. Tonight, upon a recommendation from Cynthia, I tried a new menu item, the Detroit-style pizza (sweet heat?). This one hits the mark! It's the perfect blend of crunchy and chewy, and the ricotta cheese and honey drip make it the most unusually delicious pizza I’ve ever had. Not a “review guy,” but felt the need to spread the “good news.” Great job, guys!" About Stadium Pepz Pizza & Eatery Stadium Pepz Pizza & Eatery opened up in 2002 and has become an integral contributor to the community, fundraising and sponsoring several local schools, sports teams, and leagues. Those who want to celebrate a birthday or other special event at Pepz can book a party for up to 80 guests. To learn more, please visit: https://stadiumpepz.com/
- August 28, 2024Food & Beverage
Discover the Fusion of Mediterranean, European, and Albanian Flavors at Mystic Restaurant in Tirana
Mystic Restaurant, a prominent dining spot in Tirana, Albania, offers an exceptional blend of Mediterranean, European, and traditional Albanian dishes across its two locations. Whether for casual meals, special events, or private celebrations, Mystic delivers a memorable dining experience for both locals and visitors, supported by 24-hour delivery service for ultimate convenience . Tucked away in the vibrant streets of Tirana, Albania, Mystic Restaurant stands out as a culinary hub, offering the finest in Mediterranean, European, and Albanian cuisine. With two well-placed locations—Mystic Vila on "Perlat Rexhepi" street and Mystic 2 on "Sami Frasheri" street—this restaurant has quickly become a hotspot for food lovers seeking a fusion of diverse flavors in a comfortable and modern setting. Mystic welcomes its patrons into a sophisticated environment, where sleek modern designs are enhanced with warm, inviting touches. Perfect for anything from a quiet meal to a grand celebration, the restaurant even offers a Prive room for guests desiring a more exclusive dining experience. This private space is tailored for intimate gatherings, creating a luxurious escape for birthdays, anniversaries, or any special moment. The real star of Mystic is its menu, thoughtfully curated to feature an array of dishes that celebrate Mediterranean and European influences while paying homage to Albanian culinary traditions. Every dish tells a story, using only the freshest ingredients to ensure a high-quality dining experience. The grilled octopus, for instance, is a delightful symphony of flavors, enhanced by olive oil and lemon, while the freshly made pasta, packed with herbs and rich sauces, offers a mouth-watering journey for the palate. A must-try for anyone wanting a taste of authentic Albanian cuisine is the "Fergese," a traditional dish composed of peppers, tomatoes, and cheese that embodies comfort and flavor. Paired with a glass of Albanian wine, this dish brings a sense of local culinary heritage to the forefront. Mystic isn’t just about great food, though—it’s a versatile venue for all dining occasions. From solo meals to larger group gatherings, the restaurant's adaptable layout accommodates everything from intimate dinners to celebrations, ensuring a welcoming space for everyone. Its strategic location near Tirana's city center, along with complimentary parking, only adds to its appeal. And for those who prefer to dine at home, Mystic's 24-hour delivery service makes its delicious offerings available at any time. Patrons rave about the consistent excellence that Mystic provides. One diner remarked on the convenience and quality of the experience, saying, "The location is superb, close to the city center, and the food is excellent. Service was quick and polite." Another customer shared their appreciation, stating, "I was pleasantly surprised by this hidden gem in Tirana. The food is phenomenal, and the prices are unbeatable. I'll definitely be back." Mystic Restaurant takes great care in ensuring that each customer has a positive experience, whether dining in or ordering delivery. The restaurant's prime location and friendly, attentive staff make it a go-to choice for any dining occasion, whether casual or celebratory. To explore more about Mystic Restaurant, visit their official website , and stay updated by following them on Instagram , Facebook , or Tripadvisor . With its unique blend of tradition and modernity, Mystic Restaurant offers an exceptional dining experience that stands out in the heart of Tirana.
- August 24, 2024Food & Beverage
Hudson NY Gourmet Food Truck Wedding Reception & After Party Catering Announced
Those planning a wedding in Hudson near The Catskills can now contact STUF'D to book the high-end food truck catering concept, with classic street foods served in an elegant package. The caterer can arrange various menus suitable for different parts of the special days, whether for a brunch, the reception, the after party, or to send guests off with an exit treat. To learn more, please visit: https://www.stufdtruck.com/ With eight years of experience catering weddings, STUF'D has delivered appreciated experiences to weddings of all sorts, from simple backyard gatherings to big events. As all foods are prepared in the truck, STUF'D can serve piping hot food straight from the kitchen, even in more rural settings around Hudson, Warwick, Saratoga, Fish’s Eddy, Greenville, and The Catskills. "The planning will be flawless, organized, and simple, with the food even more impressive. Let us cater to you—we will tend to any event, no matter how big or small," the company spokesperson said. According to the Boho Bride Guide, 10% of all wedding food ends up being thrown away. The magazine suggests various options that can reduce wedding food waste, suggesting food trucks for a memorable, unique eating experience that also reduces food waste. STUF'D offers custom menus and can prepare a buffet style for bigger parties to keep all guests well-fed at the same time. Some previous favorites the caterer has served are filet mignon crostini with homemade mustard aioli, BBQ sliders, and lobster rolls. The food truck caterer can attend to any dietary preferences or allergies, like vegan, gluten-free, and kosher-style foods. A customer shared a testimonial: "My entire experience with STUF'D was excellent. Great communication, the staff was fantastic, and my guests only had wonderful things to say about how delicious the food was. They even traveled two hours to my event. Cannot say enough about how wonderful they were." About STUF'D Inspired by her grandmother's French toast, Rebecca Mitchel founded the company in 2016 which now has expanded into a full-service catering company. In addition to weddings, STUF'D offers its services for birthday parties, bat/bar mitzvahs, graduations, and corporate events with the capacity to serve 200-250 servings per hour. With a fleet of 6 modern full-service trucks, the company serves both New York and New Jersey and covers popular locations such as Morristown, Millburn and Livingston, NJ. Those interested can find more information at: https://www.stufdtruck.com/
- August 22, 2024Food & Beverage
42 Days Coffee Announces New Initiative for Ethical Sourcing and Maternal Health
Revolutionizing the Coffee Industry Through Ethical Sourcing 42 Days Coffee, co-founded by Rodney Thompson and Dr. Crysta Meekins (Doctor of Public Health in Diverse Populations and Health Equity), is taking a bold step to transform the coffee industry. This new initiative focuses on two critical issues: ensuring fair compensation for coffee farmers and tackling the alarming maternal health crisis in the United States. The company’s journey began with a deep realization of the economic hardships faced by coffee farmers, who despite their vital role in the global coffee supply chain, continue to live in poverty due to unfair compensation. This awareness ignited a mission to create a company that prioritizes ethical sourcing and social responsibility. The Fair Trade Commitment: Supporting Farmers and Communities 42 Days Coffee distinguishes itself by ensuring that all of its coffee beans are sourced ethically and sustainably. The company partners exclusively with farmers from regions globally recognized for their superior organic coffee beans. These beans are harvested at the peak of ripeness, and unlike mass-produced coffee, they are meticulously hand-picked to maintain the highest quality. Participation in Fair Trade programs is central to the mission of 42 Days Coffee. Through these programs, the company guarantees that farmers receive fair compensation for their labor, empowering them to improve their livelihoods and invest in their communities. By choosing 42 Days Coffee, consumers actively support these fair trade practices and contribute to creating a more equitable coffee industry. Addressing the U.S. Maternal Mortality Crisis In addition to its dedication to fair trade, 42 Days Coffee is committed to addressing the maternal health crisis in the United States. The U.S. has the highest maternal mortality rate among developed nations, with most of these deaths being preventable through adequate care. Disturbingly, nearly 95% of maternal deaths occur in low and moderate-income areas. Driven by these troubling statistics and Dr. Meekins’ expertise in public health, 42 Days Coffee has pledged to donate 10% of its profits to organizations dedicated to improving maternal health outcomes. This initiative aims to provide better care and support for women during and after pregnancy, particularly in underserved communities, to help reduce the maternal mortality rate. Coffee with a Cause: Making Every Cup Count The dual mission of 42 Days Coffee—ensuring fair compensation for farmers and improving maternal health—resonates with consumers who seek products with a purpose. By choosing 42 Days Coffee, customers are not only enjoying premium, high-quality coffee but are also contributing to meaningful social change. Each cup of coffee represents a step towards a better future for both the farmers who grow it and the mothers who bring new life into the world. Unwavering Commitment to Quality and Ethics 42 Days Coffee’s steadfast commitment to quality and ethics sets it apart from other coffee brands. The company’s dedication to fair trade practices and social responsibility ensures that every cup of coffee contributes to a better future for farmers and mothers alike. This commitment is reflected in every aspect of the business, from the meticulous selection of coffee beans to the impactful initiatives it supports. What Sets 42 Days Coffee Apart Ethical Sourcing : Partnering with farmers to provide superior organic coffee beans and ensuring fair compensation through Fair Trade programs. Quality Assurance : Hand-picked beans ensure only the best cherries are selected, resulting in a superior flavor profile. Social Responsibility : Dedicating 10% of profits to maternal health organizations to address the high maternal mortality rate in low-income communities. Expert Leadership : Co-founders with a deep commitment to public health and ethical business practices. About 42 Days Coffee 42 Days Coffee, founded by Rodney Thompson and Dr. Crysta Meekins, is dedicated to revolutionizing the coffee industry through ethical sourcing and social responsibility. By partnering with farmers to ensure fair compensation and supporting maternal health initiatives, 42 Days Coffee aims to create a positive impact on both the coffee industry and maternal health outcomes. For more information, visit www.42DaysCoffee.com . Media Contact Website : www.42DaysCoffee.com Instagram : 42DaysCoffee Facebook : 42DaysCoffee TicTok : 42DaysCoffee Twitter : 42DaysCoffee
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