Consumer Electronics News
Front Porch Café Announces Franchise Expansion After 'The Blox'
Local Roots, National Reach: Front Porch Café Steps into the Spotlight Founded in the heart of the Outer Banks, North Carolina, Front Porch Café began as a small-town coffeehouse dedicated to roasting its own beans, fostering community, and serving thousands of loyal patrons annually. Today, it stands poised for national expansion after Owner Laura Wayland’s participation in The Blox , a popular entrepreneurial competition series created by Wes Bergmann of MTV’s The Challenge . With four company-owned cafés, including the newest location in Kitty Hawk, and its first franchise opening in Raleigh by the end of the summer, the café brand has transformed from a regional favorite into a growing franchise contender. The shift reflects a deeper vision and the momentum sparked by the reality show appearance. A Coffeehouse with a Mission and a Movement Front Porch Café has always held fast to its community-first philosophy. From roasting its beans in-house to sourcing from small, sustainable farms, every decision has echoed a broader mission: delivering quality coffee while uplifting people and place. Over the past two decades, the café evolved into a fixture of the Outer Banks’ cultural and culinary landscape. When Laura and her husband, Phil Wayland, decided to join The Blox , it wasn’t simply about recognition—it was a strategic move toward expansion. As Laura recalled, “We entered The Blox with one goal in mind: franchise expansion. We knew we had something special, but the show gave us the confidence, clarity, and connections to scale it.” From OBX to Raleigh: The Franchise Roadmap Appearing in Season 17 of The Blox , Laura Wayland brought the Front Porch Café ethos to a national audience. The exposure catalyzed real growth, beginning with internal development. Their fourth company-owned location opened in Kitty Hawk, and a franchise is now under construction in Raleigh, NC. This move signifies more than a new market - it’s a strategic foothold in the Southeast’s expanding coffee scene. The brand has also begun integrating services and collaborations with other founders from The Blox , leveraging a new ecosystem of business support. According to Wayland, “We’re not just growing locations. We’re growing relationships, opportunities, and a movement. We’re bringing the vibes of the beach and our really great coffee to new cities. Virginia is next, and we’re just getting started.” Reality TV and Real Entrepreneurship The Blox isn’t a traditional reality show. Created by Bergmann, it challenges entrepreneurs to sharpen their pitches, adapt under pressure, and redefine their leadership, on and off camera. For Laura Wayland, the experience was as transformative personally as it was professionally. “The biggest breakthrough wasn’t just business, it was personal,” she said. “I realized my story mattered. I stopped hiding the hard parts, like maxed-out credit cards and building the business while raising kids with no childcare. That’s the heart of entrepreneurship. The Blox helped me own that. It gave me the courage to show up as the owner and leader I already was, but now I speak it out loud.” The series offered a national platform, but it also sparked lasting connections. Today, many former Blox contestants have become vendors, advisors, or supporters of Front Porch Café—helping fuel its ongoing growth. Building Legacy on the Shores of the Outer Banks Founded in 1999, Front Porch Café was the Outer Banks’ first small-batch coffee roaster. With a clear passion for ethical sourcing and sustainable practices, the café became known for quality coffee, environmentally friendly operations, and a laid-back, beach-town vibe that attracts both locals and visitors. Their coffee can now be found in local restaurants, beach shops, and even Food Lion grocery stores along the coast. But the brand’s essence has never been confined to a single town, it’s always been about a shared space, a “front porch” for everyone. As Front Porch Café expands through franchising, that ethos remains its cornerstone. “When you visit Front Porch you will feel like family,” the brand promises. The goal is to replicate that sentiment in every new location, from Virginia to future destinations nationwide. Camera Time and Community Vibes Front Porch Café’s appearance in The Blox included early episodes and culminated in several high-impact final-stage scenes. For Wayland, the experience brought both intensity and insight. “I’ve been watching Wes on TV for 25 years. Getting to join him and this cast on the other side of the screen was surreal,” she said. “It was tough, intense, emotional, but it changed everything.” As The Blox continues airing on Facebook Watch and the official Blox app, new fans are discovering the story behind Front Porch Café, and the journey is just beginning. About Front Porch Café Founded in the Outer Banks of North Carolina, Front Porch Café is a specialty coffee brand built on authentic community connection, outstanding service, and bold coastal flavor. With four company-owned cafés and the first franchise opening in Raleigh, NC, the brand is expanding across the Southeast and beyond. Front Porch Café’s vision is simple: connect people over coffee and create spaces that feel like home, wherever they pop up. Learn more or inquire about franchising at frontporchcafe.com . About The Blox The Blox is a high-intensity reality series created by serial entrepreneur Wes Bergmann. Designed for founders ready to grow, pitch, and be challenged, The Blox has become a platform where startups sharpen their strategies and form lifelong business networks. With past seasons available on Prime Video and new episodes airing weekly on Facebook Watch and the official Blox app, the series continues to spotlight the next generation of entrepreneurs. Watch the first episode of Season 17 here . Media Contact Laura Wayland Owner, Front Porch Café Email: [email protected] Website Instagram Facebook
Xraised Honors Niccola Milnes: From Global Strategy to Children’s Wellness
Zen Garden Aromas Launches Asian-Inspired Hand Soaps in the U.S. Market
Qargo Coffee Expands in Florida: St. Petersburg Gets a Taste of Italy with a Local Twist
- July 23, 2025Food & Beverage
Tropical Twist: Oasis Energy Drink Unveils Strawberry Kiwi and Peach Mango Flavors
Oasis Energy Drink today announced the launch of two new flavors, Strawberry Kiwi and Peach Mango, marking a major milestone in the brand’s growth as it expands its range of clean, functional energy beverages. The Atlanta-based company confirmed the new flavors are now available online and in select retail locations. Photo Courtesy of: Oasis Energy Drink Made with natural ingredients including caffeine from green coffee beans and Guayusa leaf, Oasis Energy Drinks are also enhanced with Alpha GPC for cognitive support. Each 12-ounce can delivers 160 mg of caffeine, with zero sugar and zero calories, offering a smoother energy boost without the crash or jitters commonly associated with traditional energy drinks. Peach Mango, which quickly became a fan favorite during its soft launch, is now joined by the fresh and fruity Strawberry Kiwi. Both flavors are part of the Oasis Original collection, crafted for professionals, athletes, and anyone looking for a healthier edge in their day-to-day energy. “These new flavors round out the Oasis Original collection in a big way,” said Wesley Fowler, Co-Founder of Oasis Energy Drink. “They reflect our commitment to delivering bold, refreshing options our customers crave. And we’re just getting started — thanks to our recent investment, we’re excited to roll out seven additional flavors over the next year as we continue expanding the Oasis lineup.” The launch comes as Oasis prepares for a larger retail push. The company plans to be in over 400 retail locations across Atlanta by the end of summer 2025, while continuing to grow its direct-to-consumer business nationwide. Since launching, Oasis Energy Drink has already raised $300,000 in early funding and served thousands of customers. The company originally set a goal to raise $1 million in its first year, a target it is now on track to surpass as it gears up for its next funding round. “Our mission has always been to create a clean, functional energy drink that people can feel good about,” said Jason Rivers, Co-Founder of Oasis Energy Drink. “We want to offer a product that helps people stay focused and energized without compromising their health.” Combining natural nootropics with bold fruit-forward flavors, Oasis is quickly carving out its own lane in the energy drink market—and it shows no signs of slowing down. About Oasis Energy Drink Oasis Energy Drink was founded by Jason Rivers and Wesley Fowler. The company focuses on clean, science-backed ingredients to support mental clarity and sustained energy. Since its inception, Oasis has expanded into dozens of retail locations and built a community around its “Live Limitless” message. The company has received early funding and is recognized for its growth in the health-focused beverage market. Oasis aims to become a global lifestyle brand, targeting a strategic exit similar to Alani Nu and Poppi—both acquired for over $2 billion.
- July 22, 2025Food & Beverage
Taylor Farms Awards More Than $650,000 In Scholarships Through 2025 Annual Scholarship Program
Taylor Farms , North America’s premier provider of ready-to-enjoy salads and healthy fresh foods, proudly announces the awarding of over $650,000 in scholarships through its enhanced annual scholarship program. Taylor Farms awards students in three distinct categories: the Extraordinary Scholarship, the Innovative Scholarship, and the Employee Scholarship. A total of 38 new scholarships have been awarded for 2025: The Extraordinary Scholarship supports students pursuing degrees at four-year universities. This year, 26 exceptional students were honored in this category. The Innovative Scholarship is designed to encourage academic and career development at junior colleges and trade schools, with 9 promising students recognized this year. The Employee Scholarship now provides direct support to 3 dedicated Taylor Farms team members who are advancing their own education and development goals. Since launching the program in 2008, Taylor Farms has awarded $4.7 million in scholarships to 319 students , all children of full-time Taylor Farms employees. The company remains deeply committed to education and believes in empowering its community through opportunity and learning. “We are honored to continue to support our team members and their families in their educational journeys,” said Bruce Taylor, Chairman and CEO of Taylor Farms. “By investing in education and the academic aspirations of our communities, we are building the foundation for continuous opportunity. Congratulations to this year’s winners.” Taylor Farms partners with the Community Foundation for Monterey County to administer the application and award process. Scholarship recipients receive an upfront financial award and are eligible for annual renewals for the duration of their undergraduate or graduate studies. In addition to the 2025 new recipients, 81 renewal scholarships were granted to students who originally received their awards between 2022 and 2024. “Every year we have an incredible group of applicants, and this year was no exception with close to 100 submissions received. The dedication and pursuit of higher education is apparent in the essays and personal statements we reviewed. Our committee spent hours combing through every application and feel that this year’s recipients are incredibly exceptional with bright futures ahead of them. We are honored to share in this academic milestone and look forward to hearing their stories in the future.” Retail Scholarship Committee Chair, Charis Neves
- July 22, 2025Food & Beverage
Alma.life Launches the First Synergistic Drink: A New Functional Beverage with 30 Nutrients for Daily Wellness
Introducing Alma.life: A New Category of Wellness Beverage Alma.life is reshaping the beverage industry with the introduction of a completely new category: the synergistic drink. Developed in Chile by a dedicated team of experts, Alma.life is a revolutionary beverage that combines 30 essential nutrients, including vitamins, minerals, amino acids, antioxidants, and natural caffeine, designed to work together in perfect harmony. This clean, nutrient-rich alternative to traditional energy drinks offers a steady, balanced experience—without the crashes or harsh effects typical of energy drinks. Unlike other energy drinks that rely on sugar and artificial ingredients, Alma.life offers a balanced, holistic approach to wellness in a convenient, ready-to-drink format. Each can contains fewer calories than an apple and is free from warning labels, providing consumers with a daily ritual that promotes health and wellness. 30 Nutrients for Balanced Energy and Wellness The key to Alma.life’s success lies in the synergy of its 30 ingredients. Each nutrient is carefully selected for its contribution to overall health and well-being. The drink includes caffeine sourced from botanical extracts like guaraná and green tea, alongside amino acids, antioxidants, and a full spectrum of essential vitamins and minerals. The result is a drink that provides sustained energy without the typical side effects associated with traditional energy drinks, such as crashes or jitters. Alma.life’s carefully balanced formula is crafted to accompany your daily routine and support overall balance, helping users stay focused and balanced throughout their day. This is a beverage that doesn’t just provide energy; it complements your nutrition with essential nutrients, supporting both physical and mental wellness. A Clean, Nutrient-Dense Beverage for Modern Consumers Alma.life was created in response to the growing demand for clean, functional beverages that support an active, wellness-focused lifestyle. In a market saturated with sugary energy drinks and empty-calorie beverages, Alma.life offers an alternative that is both nourishing and energizing. With a commitment to conscious formulation, Alma.life is free from artificial colors and is crafted with carefully selected nutrients to ensure quality, taste, and shelf life. “We didn’t want to make just another energy drink,” says Malik El Khoury and Alejandra Ried, founders of Alma.life. “We wanted to create something people feel good about drinking every day—clean, purposeful, and uplifting. Alma.life is more than just a beverage; it’s a ritual that fits into a long-term balanced lifestyle." This focus on health and wellness is at the core of Alma.life’s philosophy. Designed for daily use, it’s more than just a momentary boost—it’s part of a balanced, mindful lifestyle. With fewer calories than an apple and a carefully selected formula free from artificial colors and without excessive sugars, Alma.life fits seamlessly into modern wellness routines. Expanding Reach: Alma.life Takes on the World What started in Chile has quickly gained traction with wellness-conscious consumers around the globe. Alma.life is now sold in gyms, concept stores, and wellness communities, becoming a go-to beverage for those seeking an alternative to traditional energy drinks. As awareness of the brand continues to grow, Alma.life is expanding its reach and making its way into new markets. Alma.life’s commitment to quality, sustainability, and innovation has resonated with health-conscious individuals, and the brand is gaining recognition for its unique approach to functional beverages. Today, Alma.life is paving the way for the future of wellness drinks, offering a new category of beverage that supports both the body and mind. The Future of Functional Beverages As the wellness industry continues to evolve, Alma.life stands at the forefront of a new wave of functional drinks that prioritize health, balance, and sustainability. Alma.life is not just an energy drink; it’s a thoughtfully crafted beverage that promotes long-term wellness. With a clean formulation and 30 synergistic ingredients, it provides consumers with a daily boost that nurtures both mind and body. Alma.life is redefining the concept of functional beverages by introducing a new category that blends functional benefits with clean ingredients. This innovation marks the beginning of a shift in how consumers view energy and wellness beverages, and Alma.life is proud to be leading the charge. About Alma.life Alma.life is a wellness brand founded in Chile, dedicated to creating functional beverages that support daily vitality and balance. The company’s flagship product, the synergistic drink, combines 30 nutrients to provide natural energy, focus, and wellness in a clean and sustainable format. Alma.life is sold in gyms, concept stores, and wellness communities, and is expanding its reach globally to offer a healthy alternative to traditional energy drinks. Media Contact Malik El Khoury and Alejandra Ried Founders/Alma.life Email: [email protected] Website Instagram
- July 18, 2025Food & Beverage
Sirins.de Launches Exquisite Turkish Delight Collection (Lokum)
Sirins.de, a premier online destination for Mediterranean and oriental delicacies, proudly announces the launch of its carefully curated collection of türkische lokum —a sweet steeped in heritage, craftsmanship, and cultural richness. This official unveiling marks a flavorful journey into one of the most beloved traditions of Turkish confectionery. With the debut of its new lokum feature and blog, Sirins.de introduces customers to more than just a dessert—it offers a taste of history. Once cherished by sultans and poets, Lokum (also known as Turkish Delight) dates back to the Ottoman Empire and has long symbolized hospitality, celebration, and refinement. A Taste of History, Reimagined Lokum’s origins trace back to the 15th century, when it was known as rahat-ul hulküm —“relief for the throat.” By the 18th century, it had become a cultural icon, popularized in Istanbul by master confectioner Hacı Bekir. Over time, it spread through trade routes to Europe, inspiring generations of sweet-making traditions. Sirins.de captures this storied legacy through authentic recipes and artisan production. The collection includes timeless varieties infused with rose water, citrus, and mint, as well as richly textured options featuring crunchy pistachios, walnuts, or velvety chocolate coatings. Each cube of türkische lokum is handmade with precision, using only the finest ingredients—no artificial additives, no shortcuts. The result is a confection that melts on the tongue and delights the senses with its delicate chew and sophisticated flavor. More Than a Sweet Treat Sirins.de’s lokum offering is not just about tradition—it’s about reinvention. Beyond its role as a luxurious dessert, Lokum has found a place in modern gastronomy. It is served with fine teas, paired with cheese boards and wine, or even used in pastries and ice cream for creative culinary experiences. For those new to Lokum, Sirins.de’s blog is the perfect introduction. It explores the sweet’s cultural significance, regional variations, and preparation process—from slow-cooked sugar syrup to the final dusting of powdered sugar or coconut flakes. Readers also gain practical tips for storing lokum to preserve its texture and freshness. Gifting and Gourmet Experience In Turkish culture, Lokum has long been a gift of goodwill and affection—offered during weddings, holidays, and moments of gratitude. Sirins.de honors this spirit with beautifully packaged boxes perfect for both personal and corporate gifting. From decorative tins to luxurious assortments tied with ribbon, each presentation is crafted to impress. Whether as a token of appreciation or a centerpiece for a celebration, lokum from Sirins.de brings elegance to every table. Quality, Service, and Culinary Soul What sets Sirins.de apart is its commitment to quality and customer satisfaction. Every variety of Lokum is sourced from traditional family-run manufactories that have refined their recipes over generations. With seasonal specials, tasting sets, and exclusive new flavors always being added, customers can enjoy a constantly evolving selection. The platform also offers seamless online ordering, attentive customer service, and fast, secure delivery throughout Germany and beyond—making it easier than ever to enjoy the taste of the Orient at home. About Sirins.de Based in Bad Säckingen, Sirins Genussbazar is a trusted source for gourmet foods inspired by the Mediterranean and Middle Eastern kitchens. With an extensive selection of antipasti, nut spreads, mezze, and sweet specialties, Sirins.de blends culinary heritage with modern convenience—delivering rich taste experiences rooted in tradition.
- July 18, 2025Food & Beverage
Woburn, MA Craft Cocktail Bar & Farm-To-Table Steakhouse Menu Updated
Post 1917 has announced updated menu offerings at its 136 Haven Street location in Reading, MA, improving the dining experience for guests from Woburn, Wakefield, Stoneham, and other local communities. The restaurant's refreshed farm-to-table steakhouse menu and expanded craft cocktail bar selections reflect the establishment's commitment to premium ingredients and new culinary approaches. To learn more about Post 1917's updated menu and bar offerings, go to https://www.post1917.com The steak menu features premium cuts, including filet mignon and ribeye, prepared using locally sourced beef and sustainable practices. Fresh seafood options have been expanded to include oysters, shrimp, crab, and salmon, with seasonal selections that highlight the best available ingredients. The restaurant's craft cocktail bar has introduced new spirit options to complement the existing fine wine selection. Post 1917 maintains its commitment to quality through careful sourcing relationships with local farms and suppliers. Their menu reflects seasonal availability while ensuring consistent access to premium meats and fresh seafood throughout the year. Bar service extends beyond kitchen hours, allowing guests to enjoy the full cocktail experience in a refined atmosphere. "We're striving to provide our guests with exceptional dining experiences," said a spokesperson for Post 1917. "These new menu additions reflect our dedication to farm-to-table principles while introducing new flavors and preparations that showcase premium ingredients." The restaurant operates Tuesday through Sunday with kitchen hours from 5 PM to 10 PM most evenings, extended weekend service, and Sunday service beginning at noon. Bar hours extend later on weekends, accommodating guests who prefer the cocktail and spirits experience. Reservations are accepted for both dining and bar service. Post 1917's Reading location serves as the flagship for planned expansion, with a new Somerville location scheduled to open in Spring 2026. For reservations and complete details about Post 1917's updated menu and craft cocktail selections, visit https://www.post1917.com
- July 17, 2025Food & Beverage
The 5280 Mermaid Named Best All-Natural Beverage Infusion Kit Brand in Colorado for 2025
A Triumph Born of Challenge The 5280 Mermaid, LLC, recently awarded the title of Best All-Natural Beverage Infusion Kits in Colorado of 2025 by Best of Best Review, is a Colorado brand rooted in resilience, community support, and a creative approach to sustainable beverage craftsmanship. Founded by Sarah Clarke Kleinhans, The 5280 Mermaid was born from a period of intense hardship, when Sarah’s son Addison was diagnosed with leukemia at just five years old. The emotional and logistical demands of caregiving reshaped Sarah’s path, leading her away from a successful career as a professional model and TV commercial actress and toward something new—a culinary venture inspired by the love she poured into her homemade creations. What started as a personal outlet during dark times evolved into a mission-driven enterprise focused on all-natural products. Today, The 5280 Mermaid offers a growing product line, with a flagship collection of beverage infusion kits handcrafted from dehydrated fruits and herbs. Their approach is as purposeful as it is unique, and their recent award affirms the brand’s place as a standout in Colorado’s artisan beverage sector. An Award-Winning Approach to Natural Beverages In July 2025, Best of Best Review officially recognized The 5280 Mermaid as the Best All-Natural Beverage Infusion Kits in Colorado. This award reflects the brand’s consistent delivery of high-quality, eco-conscious infusion kits that cater to both cocktail and mocktail enthusiasts. Unlike many competitors that rely on heavy glass jars, The 5280 Mermaid infusions are packaged in lightweight, TSA-friendly cloth pouches. The design is intentionally practical and sustainable—offering customers a biodegradable and strain-free alternative. The infusions are versatile, designed to blend with liquor, tea, coconut water, or lemonade, allowing for either hot-brew or cold-steep methods. The dehydrated ingredients include “misfit” fruits—produce with cosmetic imperfections that would otherwise be discarded. This eco-conscious method not only reduces waste but also enhances the flavor and nutritional profile by preserving entire fruits, including peels and cores. A Family-Driven Enterprise with a Heart The 5280 Mermaid is more than a business—it is a reflection of one family’s determination to turn tragedy into purposeful work. Sarah's children, Madelene and Addison, play active roles in the company. Addison, who launched his own line of dip seasoning mixes at the age of 10, is now studying Business Management with an emphasis on International Business. Madelene, a recent college graduate, is a vital part of the wholesale and retail operations, helping to manage logistics for over 120 in-person shows annually. Each product sold supports the family’s broader mission: to give back to others going through cancer treatment. At the heart of their outreach is a grocery support program for local families dealing with cancer, inspired by the assistance Sarah received during her own journey. This initiative, along with regular acts of kindness at live events, forms the foundation of The 5280 Mermaid’s community engagement. Retail Expansion Anchored in Personal Connections From its grassroots beginnings trading homemade jam and sauce with neighbors, The 5280 Mermaid has grown into a recognized brand carried in 14 retail stores across Colorado. The family continues to participate in over 100 shows each year—not just as vendors, but as advocates, listeners, and community builders. These events are opportunities to reconnect with returning customers and meet new ones. They are also spaces where those affected by cancer can share their stories and find comfort in community. This human-centric approach has helped transform the brand into a trusted name for both product quality and compassionate outreach. Sustainability as a Standard, Not a Slogan The company’s success is rooted in its values. Sustainability is a key tenet of The 5280 Mermaid’s operations. Using misfit fruit reduces food waste while the cloth pouches cut down on packaging waste. The result is a system that benefits the environment and allows customers to purchase more affordably and conveniently. By processing their products in a commissary kitchen and maintaining small-batch quality control, the team ensures each infusion is consistent, flavorful, and safe. These efforts align with a growing consumer preference for products that are both effective and ethically produced. Crafting Joy Through Multiple Product Lines While the beverage infusion kits are the company’s flagship offering, the product portfolio also includes hand-poured soy candles—intentionally humorous and offbeat—no-MSG soup kits, dip mixes, and Colorado-themed gift boxes. Each product is handmade, blending artisan care with playful creativity. This diversification not only serves to broaden market appeal, but it also creates new opportunities for gift-giving and product bundling, especially during holidays and seasonal events. Despite its rapid growth, the company has stayed true to its handcrafted roots. A Name Anchored in Geography and Memory The name “The 5280 Mermaid” carries layered meaning. “5280” refers to the number of feet in a mile—an ode to Denver’s Mile High identity. “Mermaid” speaks to Sarah’s childhood spent near the ocean in Rye, New Hampshire, and her family’s special memories on Cape Cod. The aquatic branding also honors Addison’s Make-A-Wish trip to Hawaii—one of the family’s most cherished moments during his treatment. These personal stories are woven into the company’s visual and emotional identity, from ocean-inspired colors to narratives shared at vendor booths. They help customers connect not just with the products, but with the people behind them. From Recognition to Responsibility Receiving the 2025 Best All-Natural Beverage Infusion Kit award is more than a milestone—it is a responsibility. As the company grows, so too does its impact. The award reflects The 5280 Mermaid’s commitment to sustainable practices, creative problem-solving, and most importantly, human compassion. Best of Best Review praised the company’s role in redefining beverage infusion experiences, highlighting its innovation in packaging, ingredient sourcing, and brand storytelling. The honor affirms The 5280 Mermaid’s role as a market leader and changemaker within Colorado’s growing food and beverage landscape. Sarah Clarke Kleinhans and her children continue to lead by example, proving that meaningful entrepreneurship can emerge from personal adversity. The 5280 Mermaid’s combination of practical product design, environmental stewardship, and community service makes it a compelling model for small businesses nationwide. About The 5280 Mermaid, LLC The 5280 Mermaid, LLC is a Colorado-based business founded by Sarah Clarke Kleinhans, along with her children, Madelene and Addison. The company specializes in artisanal all-natural Beverage Infusion Kits for mocktails and cocktails. They also carry no-MSG soup kits, humorous hand-poured soy candles, dip mixes, and Made-in-Colorado gift boxes. The company is committed to supporting cancer families by giving back through grocery assistance, free gifts at events, and creating a community-focused environment. With a focus on sustainability and locally sourced ingredients, The 5280 Mermaid combines a passion for food with a mission to help others. Media Contact Sarah Clarke Kleinhans Founder/Owner, The 5280 Mermaid, LLC Email: [email protected] Business Phone Number : 720-551-7525 Website: The5280Mermaid.com Facebook: @The5280Mermaid Instagram: @The5280Mermaid
- July 17, 2025Food & Beverage
Chef Mei’s Shanghai Street: Over 10 million Sheng Jian Bao Sold in Malaysia, One Handcrafted Dumpling at a Time
In a fast-moving food industry where trends change overnight, one woman has built a timeless culinary brand rooted in tradition and craftsmanship. Chef Mei , founder of Shanghai Street , has spent the past 20 years bringing authentic Shanghainese flavors to Malaysia — and along the way, she’s sold over 10 million handcrafted sheng jian bao (pan-fried soup dumplings). Born into a multi-generational culinary family in Shanghai, Chef Mei grew up immersed in the art of Chinese dim sum. From a young age, she learned by doing — kneading dough, folding wrappers, balancing seasoning, and most importantly, mastering the heat of the pan. This hands-on foundation shaped her lifelong belief: true craftsmanship can’t be outsourced, and good food can’t be rushed. After moving to Malaysia, Chef Mei established Shanghai Street with a clear mission — to preserve and share the authentic taste of Shanghai, one dumpling at a time. Every sheng jian bao is handmade fresh each day using naturally fermented dough, premium minced pork, and rich house-made broth. Each dumpling is pan-fried on-site until golden and crisp on the bottom, while the inside remains juicy and full of flavor. “A good dumpling is not just technique — it’s a memory of home,” says Chef Mei. “We don’t take shortcuts. We make every piece the way we always have.” From humble beginnings in Kuala Lumpur, Shanghai Street quickly earned a loyal customer base, relying not on advertising but on word-of-mouth. With outlets now in several Malaysian cities, the brand continues to grow steadily — drawing locals, tourists, and even interstate visitors eager for a taste of Chef Mei’s signature creations. Beyond the iconic sheng jian bao , Shanghai Street also offers a full range of traditional handmade dim sum including xiao long bao , siu mai , pan-fried dumplings , and luo bo gao (radish cake). Every product reflects the same core values: authentic ingredients, honest preparation, and respect for the culinary craft. Even after two decades and millions of dumplings served, Chef Mei remains hands-on. She continues to train staff personally, taste fillings daily, and insist on the same quality she learned from her family kitchen in Shanghai. “We’re not chasing trends,” says Chef Mei. “We’re building something that lasts — with our hands, our hearts, and one hot pan at a time.” Shanghai Street’s success offers a rare example of slow, sustainable brand-building in today’s food world. With ongoing interest from across Southeast Asia, the brand is preparing to expand — but will do so with the same integrity and discipline that has defined it from day one.
- July 16, 2025Food & Beverage
Burlington, MA Farm-To-Table Steakhouse: Seasonal Menu & Reservations Announced
While the Lexington and Somerville dining locations will not open until spring 2026, local restaurateur Jason Carron is highlighting a range of seasonal dishes available in the Burlington area at Post 1917. In a recent announcement, he discussed the latest additions to the menu while emphasizing that reservations are still available throughout the summer season. To find out more, visit https://www.post1917.com The announcement comes on the heels of several magazine and newspaper features, all of which highlight the scale of Carron’s accomplishments in the year since the Post 1917 pilot location opened. Since spring 2024, the Post 1917 team has been continuously building the restaurant into what it is today by hosting live community events and upholding a high standard of quality. As per the announcement, Carron and his team will be preparing a full spread of steakhouse fare this season, featuring premium farm-to-table Brandt beef. A limited lunch menu of lighter dishes and small plates complements their dinner offerings, incorporating locally caught seafood, house-made ingredients, and more. Dinner menu highlights include 16 and 22-oz ribeye, New York strip, and filet steaks, as well as Carron’s signature steak frites. Non-beef options include the Chilean sea bass prepared with local, fresh produce, the highly reviewed Chicken Parmesan, and the vegetarian stuffed peppers with kona crusted tofu. Carron has been a long-time fixture in the Massachusetts culinary scene, Post 1917 being his latest and most successful venture to date. Located in the former Reading, MA, post office, the restaurant offers a noteworthy dining experience that stands among the most popular and highly reviewed in the greater Boston area. One reviewer stated, “Chef Jason does it again. This is the best restaurant not only north of Boston, but maybe in the state.This is a must go to, and has been a regular in my rotation since its inception. They treat you as if you are family.” Those interested in learning more about Carron and the story behind Post 1917 can do so at the link below. Reservations for indoor and outdoor seating can be made through OpenTable, or by calling (781) 942-0001. Get more information at https://www.post1917.com
- July 16, 2025Food & Beverage
Weaver Nut Company, Inc. Welcomes Gary Gabriel as Vice President of Sales to Advance Strategic Growth of Toad-Ally Snax and Portfolio Brands
Weaver Nut Company, Inc. , a trusted manufacturer and distributor of confections, snacks, and ingredient solutions, announces the appointment of Gary Gabriel as Vice President of Sales, effective Monday, July 7, 2025. With over three decades of experience in the highly competitive CPG industry, Gary brings deep expertise in brand expansion and sales growth across U.S. and global markets. His in-market experience in 46 countries and proven leadership in national channels throughout the U.S. will play a key role in advancing Weaver Nut Company, Inc.’s mission of sustainable expansion and long-term customer value. "I am honored to join the Weaver Nut Company family of brands and specifically develop long term opportunities for Toad-Ally Snax. Joining a family operation with second generation vision and stability offers a unique opportunity to collaborate locally while growing globally." said Gary Gabriel. Gary has built long-standing relationships with key decision-makers globally, giving Weaver Nut Company, Inc. immediate momentum to accelerate growth, expand the Toad-Ally Snax brand portfolio, and drive value for customers across traditional and alternative channels. “This is an exciting and transformative chapter for Weaver Nut Company, Inc.,” said Edward Weaver, COO. “Gary’s sales leadership, global perspective, and proven track record will strengthen our partnerships and fuel sustainable growth for years to come.” As Weaver Nut Company, Inc. continues investing in people, brands, and strategic infrastructure, this appointment underscores its commitment to driving growth and delivering excellence across the food industry. For more information, please visit www.weavernut.com . About Weaver Nut Company, Inc. Weaver Nut Company, Inc. was established in 1975 as an importer, distributor, and manufacturer of candies, chocolates & confections, dried fruits, nuts, coffees & teas, spices, snacks and bulk foods from around the world. It’s a family-run business with a rich history and operates its food distribution and manufacturing operations out of multiple locations across Pennsylvania, USA.
- July 16, 2025Food & Beverage
Journalists are officially the biggest coffee addicts finds new survey
Journalists are once again officially the biggest coffee addicts Here are the professions that drink the most coffee Journalists and media staff top the list of coffee consumers, averaging an impressive 3.62 cups per day, according to a new survey of 20,000 workers across multiple professions. Close behind are healthcare workers—including doctors and nurses—who reported drinking 3.60 cups per day on average, reflecting the demanding nature of their shifts and the long hours they endure. Police officers came next, with an average of 2.52 cups a day, followed by drivers (2.50) and company executives (2.40). The data, collected as part of Pressat’s second annual workplace survey, sheds light on the professions most dependent on caffeine to power through the workweek. IT support staff also ranked highly, consuming an average of 2.39 cups per day. At the other end of the scale, electricians, marketers, and advertising professionals reported significantly lower consumption rates, averaging around 1.3 cups a day or less. Plumbers and telesales workers also reported modest caffeine intake, at about 1.28 and 1.23 cups respectively. A strong cup of coffee in the morning helps millions of people start their day. If you can’t function without one, you’re not alone. Across all professions, 20.32% of respondents said they feel a significant effect when they skip their usual coffee intake. Could it be that the top drinkers in this year’s survey consumed more caffeine due to the high-pressure, thinly stretched nature of their roles? Many of these professions have also been heavily affected by external factors over the past few years. “This is the second survey we’ve carried out to analyse and identify the professions that consume the most coffee. Journalists ranked the highest previously, with healthcare workers rising from fifth to second place. The results were not surprising, especially considering the coronavirus outbreak and NHS budget cuts. We fully expected those working on the frontline—such as doctors, nurses, and healthcare staff—to top the list, but journalists are still the kings and queens of coffee drinkers, trembling with caffeine in first place,” said Max Forrest at Pressat. Although journalists and media staff drink the most coffee per day, marketing professionals spend the most on it, with an average weekly spend of €13.27. They’re followed closely by advertising professionals (€12.98), electricians (€12.96), police officers (€12.88), plumbers and trade workers (€12.82), company executives (€12.72), and journalists/media staff (€12.66). The professions most likely to prefer plant-based milk—such as oat milk—in their coffee include police officers (21.99%), company executives (21.98%), and plumbers or trade workers (20.93%). Teachers (20.25%) and retail staff (20.24%) also showed a strong inclination toward non-dairy options. This shift suggests that plant-based alternatives are no longer confined to traditionally health-conscious or creative industries, but are gaining traction across a wide spectrum of professions, possibly reflecting broader dietary trends and increasing awareness of environmental and health considerations. Everyone is affected by caffeine in different ways. Many are highly sensitive to its stimulating and cognitive effects and must adjust their intake accordingly. The U.S. Food and Drug Administration (FDA) considers 400 milligrams of caffeine per day to be generally safe for most people—that’s about four or five cups of coffee. The European Food Safety Authority has reached similar conclusions, with the exception of a lower recommended limit for pregnant women. This survey was conducted online by the UK’s leading press release distribution service Pressat among 20,000 workers (those employed full-time, freelancers, business owners and the self-employed, aged 18 and over) between January and March 2025
- July 16, 2025Food & Beverage
Qargo Coffee Signs Major Area Development Agreement in Houston, Texas
Qargo Coffee, the fast-growing brand redefining the American coffee scene with Italy’s Finest Coffee & Pastries, has officially signed an Area Development Agreement to open 10 new stores across the Houston, Texas metro area. This milestone marks a major step in Qargo’s nationwide expansion, positioning the region as a cornerstone market in the company’s mission to bring bold, globally inspired coffee experiences to more communities. The multi-unit agreement spans several of Houston’s key counties—including Galveston, Harris, Brazoria, Fort Bend, Montgomery, Waller, and Jefferson—unlocking massive growth potential across one of the country’s most dynamic and diverse regions. Known for its booming economy, rich cultural landscape, and deep appreciation for exceptional food and drink, the area represents an ideal home for Qargo’s innovative, community-driven coffee shop model. “We’re thrilled to partner with passionate operators who truly understand the energy and opportunity that the Houston market offers,” said Mark Bastorous, Development Manager of Qargo Coffee. “This agreement is a bold move forward—not just for the brand, but for the communities we’re about to serve.” The new franchisee behind this development effort brings a powerful mix of experience and vision to the table. Known for major hospitality and retail projects in the region, is poised to activate Qargo Coffee’s presence with strategic precision and local insight. With vibrant stores featuring unique architecture designs, innovative drinks, and signature Italian coffee, Qargo offers more than just beverages—it creates spaces that invite people to connect, recharge, and be inspired. The upcoming locations will carry that same energy, tailored to reflect the unique identity of each neighborhood they serve. As this brand continues its fast-paced growth across the U.S., the Houston expansion stands as a major leap in building a national network of thoughtfully crafted coffee destinations rooted in quality, culture, and authenticity. For brand updates, exclusive offers, and store openings, follow @qargocoffeeofficial on social media and visit www.qargocoffee.com . To learn more about franchise opportunities, complete the form at qargocoffee.com/franchises/register to connect with the team. About Qargo Coffee: Qargo Coffee is reshaping the way people experience coffee, infusing every cup with the elegance of Italian tradition and a modern edge. Known for its dedication to premium ingredients, bold flavor profiles, and elevated store design, Qargo is rapidly growing into a national destination for coffee lovers who seek more than the ordinary. About Italian Coffee: Italian coffee is more than a beverage, it’s a cultural ritual defined by precision, richness, and timeless style. This enduring legacy continues to inspire new generations and plays a central role in Qargo Coffee’s mission to deliver an exceptional, globally influenced coffee experience across the U.S.
ALL NEWS
- Granger Whitelaw Announces Faithstone Capital Partners to Expand Global Presence
- Luum Announces Corewell as Best Gut Health Supplement for IBS and Bloating Relief
- Institute for Childhood Preparedness Addresses National Safety Gap in Early Education
- LSA GLOBAL Announces Revolutionary Approach to Language Services with AI and Education
- Cambrian Packaging Announces New Sustainable Plastic Packaging Solutions
- Leqture’s MentalHealthDay.com Unites Over 100 Global Companies for World’s Largest Wellbeing Event
- Michal Król Announces Launch of Dolvero and Europe's Largest Trading Conference
- Dryfta Unveils Powerful AI & Accessibility Upgrades
- Sounds of Silence Named One of the Best Musical Gifts for Kids in the US of 2025
- Free From Borders Announces Disruption of 25 Billion Citizenship by Investment Industry
- RNKEX Strengthens Its Position as a Global Digital Asset Trading Platform with Secure and Scalable Services
- Liangbin Chen: An Innovative Pioneer Bringing Brand Marketing Back to Its Essentials
- LNXEX Deepens Collaboration with Global Financial Service Providers to Advance Compliance and Technology Upgrades
- TESSAN Warns: Summer Adventures Pose Growing Risks to Smartphone Safety
- MKE-Based Versatile PRO Leads the Way in Property Revitalization & Craftsmanship
- Affordable Austin Small Group Health Insurance Boosts Employee Retention
- Solar-Powered Greenhouses for Off-Grid Living
- vCISO.One Launches Cybersecurity Risk Assessment to Strengthen Risk Visibility
COMMUNICATE. COMMAND. COMMERCE.
Lead the conversation of your brand & win more customers with MarketersMEDIA Solutions.
Explore Now