APAC News
Outdoor Wood Fired Pizza Oven Market Projected to Reach USD 400 Million by 2033
In analyzing a deep dive into market trends and growth projections for 2026 through 2033, major high-quality pizza equipment manufacturers and retailers- including Florida’s Crustify Pizza Ovens - are concurring with data from entities like Market Size and Trends that suggest the outdoor wood fired pizza oven market size is projected to reach USD 400 million by 2033. This, if numbers are accurate, will exhibit a CAGR of 8.5-percent from 2026 to 2033. “The outdoor wood fired pizza oven market size was valued at USD 200 million in 2024, and we were ecstatic to learn that it’s projected to reach 400 million by 2033,” says Crustify Pizza Ovens’ Chris Stephens. “What’s more, we’re proud to announce that the outdoor wood fired pizza oven market is being propelled by increasing consumer demand for authentic, artisanal culinary experiences and outdoor entertainment options; in fact, according to data we looked at as put forth by World Bank, rising urbanization and higher disposable incomes globally are expanding the luxury leisure segment, influencing residential and commercial adoption. Indeed, the COVID-19 pandemic heightened the appeal of home-based outdoor cooking, further amplifying demand for durable, easy-to-use outdoor ovens, and this trend is expected to continue through 2033.” For more information visit https://crustifypizzaovens.com/ According to research analyzed by Crustify representatives, market segmentation reveals a growing preference for premium, portable and eco-friendly outdoor wood fired pizza ovens, catering to upscale residential consumers and hospitality sectors. Technological innovations such as smart temperature controls, automated ignition systems and enhanced insulation materials are driving product differentiation and consumer appeal, with application development showing a rising trend in high-volume commercial installations, notably in upscale restaurants, hotel resorts and outdoor event venues - all fueling market expansion. Meanwhile, breakthroughs in sustainable materials and energy-efficient designs are aligning with global environmental policies to enhance regulatory compliance and brand reputation. With regional growth performance indicating North America and Europe is leading due to premium consumer demand and favorable regulatory environments, the Asia-Pacific region of the world is demonstrating rapid adoption, being driven by urbanization and rising disposable incomes. “The future scope of the outdoor wood fired pizza oven market looks promising, with the bottom line drivers being identified as consumer demand, technological advancements and expanding applications,” concludes Stephens. “The sales ratio is anticipated to shift towards emerging markets, fueled by rising disposable incomes and urbanization. Additionally, we’ll be keeping an eye on sustainability trends and regulatory support, which we believe will further boost demand and make the market a key focus for investors and industry players in the coming years.” Market Size and Trends is a leading U.S. research and consulting firm delivering analytical research solutions and in-depth market studies. Crustify Pizza Ovens has established itself as a one-stop-shop destination for discerning pizza lovers, offering a diverse range of high-quality pizza ovens that cater to every taste and preference - from outdoor pizza oven options and portable pizza oven solutions to pizza oven accessories, gas pizza oven options, wood pizza oven options, brick oven pizza options, pizza oven for home use selections, outdoor ovens, wood fired pizza oven for home applications and more. The company carries renowned brands that include Kucht, Pinnacolo, Kokomo Grills, HPC Fire, Summerset Grills and Tuscan Chef. More information can be obtained by calling (877) 281-OVEN or visiting the above cited website.
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- August 14, 2025Food & Beverage
Vintage Spoon Ice Cream Social Announces Rebrand from Crave Ice Cream Social
Vintage Spoon Ice Cream Social Announces Rebrand from Crave Ice Cream Social Vintage Spoon Ice Cream Social, a popular establishment known for its hand-dipped ice cream and inviting atmosphere, has announced its rebrand from Crave Ice Cream Social. While the name has changed, the mission remains the same: offering delicious ice cream, coffee, and sweet treats in a friendly and welcoming environment. Founded in 2016, Vintage Spoon Ice Cream Social has been a staple in the community, serving up 28 unique ice cream flavors, including fan favorites like "Exhausted Parent" and "Party Animal," as well as vegan and dairy-free options. Alongside its impressive array of ice cream, the establishment also offers Starbucks coffee, shaved ice, milkshakes, sundaes, and banana splits. With the rebrand, the company looks forward to expanding its reach through franchising, officially starting this venture in 2025. A New Name, Same Great Ice Cream The name change comes as a result of the company’s decision not to secure the trademark for its original name. Despite this change, there are no alterations to the shop's culture, menu, or ownership. “We are still the same place with the same great ice cream, coffee, and community spirit, just with a fresh name,” said Christopher A. Collins, Founder of Vintage Spoon Ice Cream Social. “Our goal has always been to bring people together over delicious food and memorable experiences, and that will not change as we move forward with this exciting rebranding.” Unique Flavors and Sweet Treats for Everyone Vintage Spoon Ice Cream Social continues to serve a wide variety of ice cream flavors, which are hand-dipped to perfection. The menu includes something for everyone, from traditional flavors to more inventive choices, such as "Exhausted Parent," a flavor designed to be a comforting indulgence for anyone in need of a pick-me-up. The shop also prides itself on its inclusion of vegan and dairy-free ice cream options, ensuring that all customers can enjoy their treats without compromise. In addition to ice cream, Vintage Spoon offers a selection of Starbucks coffee beverages, shaved ice, milkshakes, sundaes, and banana splits, making it a versatile destination for anyone looking to satisfy their sweet tooth. Expanding with Franchising Opportunities As part of its rebranding efforts, Vintage Spoon Ice Cream Social is now poised for significant growth. In 2025, the company officially launched its franchising program, offering a unique opportunity for entrepreneurs to bring the signature ice cream experience to new communities across the country. “We are thrilled to introduce our brand to other markets and extend our community-oriented atmosphere to more customers,” said Christopher A. Collins, Founder of Vintage Spoon Ice Cream Social. With the launch of its franchising initiative, Vintage Spoon aims to expand its presence while maintaining the same high-quality standards that have made the brand a local favorite since 2016. The company’s commitment to serving hand-dipped ice cream, innovative flavors, and providing a welcoming environment will remain at the core of its franchise model. About Vintage Spoon Ice Cream Social Vintage Spoon Ice Cream Social is a full-service ice cream shop that has been delighting customers since its opening in 2016. Known for its extensive menu of 28 hand-dipped ice cream flavors, the shop also serves a variety of sweet treats including milkshakes, sundaes, banana splits, and Starbucks coffee. With both indoor and outdoor seating, the shop offers a relaxed and family-friendly environment. In 2025, Vintage Spoon Ice Cream Social began its franchising efforts to share the joy of their unique ice cream experience with a wider audience. Media Contact Christopher A. Collins Founder, Vintage Spoon Ice Cream Social Email: [email protected] Website: www.vintagespoonicecreamsocial.com
- August 13, 2025Food & Beverage
Amour Desserts Mooncake Launch Brings Mid-Autumn Flavours Nationwide
Amour Desserts has unveiled its much-anticipated handmade mooncake collection for the Mid-Autumn Festival, showcasing flavours steeped in tradition and crafted with a meticulous attention to detail. For those seeking a taste of home or a memorable mooncake gift, the handmade mooncake selections are now available to order, with options for delivery across Australia. This year’s range includes classics like lotus paste with double salted egg yolks, fragrant red bean, and the ever-popular pineapple lotus, alongside contemporary creations that celebrate cultural fusion. Each mooncake is made using premium ingredients and time-honoured recipes, striking the perfect balance between tradition and indulgence. “We see mooncakes as more than just festive treats—they’re an edible link between generations,” said an Amour Desserts spokesperson. “Every piece we create carries a sense of cultural pride and the joy of sharing.” Nationwide Mooncake Delivery Made Simple Customers can easily order mooncakes online for delivery in Australia through Amour Desserts’ website. Melbourne-based buyers also have the option of pickup, ensuring freshness and convenience. Delivery dates are timed to arrive ahead of the festival, making them ideal for family gatherings, office celebrations, or gifts to loved ones. The packaging—featuring elegant gift boxes in rich colours—reflects the artistry of the mooncakes within. Each box is designed not only for presentation but also to protect the delicate pastries during transit. For many customers, this attention to detail is part of what makes Amour Desserts a trusted name in festive gifting. Beyond Mooncakes: A Celebration of Life’s Milestones While mooncakes are the focus of the season, Amour Desserts also crafts cakes for birthdays, weddings, and other special occasions. Parents in Melbourne can surprise their little ones with a children’s customised birthday cake that reflects their child’s personality, favourite characters, or hobbies. Each cake is designed in close consultation with the customer, ensuring a one-of-a-kind centrepiece for the celebration. For couples preparing to tie the knot, Amour Desserts offers exquisite wedding cakes delivered across Melbourne . From timeless white tiers adorned with sugar flowers to modern, minimalist creations, each wedding cake is both a work of art and a labour of love. Preserving and Evolving Culinary Heritage Founded on a passion for preserving culinary heritage, Amour Desserts blends traditional techniques with contemporary creativity. The bakery takes pride in producing small-batch mooncakes, ensuring every piece meets exacting standards for flavour, texture, and appearance. Seasonal menus and limited-edition releases keep the offerings fresh and exciting, while staying rooted in cultural authenticity. Customer feedback plays a pivotal role in shaping the bakery’s direction. “We listen closely to what people want,” said the spokesperson. “Whether it’s a nostalgic mooncake flavour from childhood or a custom cake for a milestone event, our goal is to make each moment unforgettable.” A Tradition Shared Through Stories In addition to its baked creations, Amour Desserts connects with its community through informative videos and behind-the-scenes content. Customers interested in sending these festive treats interstate can watch this detailed video on mooncake delivery to Sydney , which explains the ordering process, packaging methods, and how the delicate pastries are transported to arrive in perfect condition. The footage offers practical insights while highlighting the brand’s commitment to quality and care. A Seasonal Highlight Worth Savoring As the Moon Festival approaches, demand for mooncakes is expected to surge. Those who want to secure their orders are encouraged to book early, as production is limited to maintain quality. Whether enjoyed with family over tea, gifted to a business partner, or shared among friends, Amour Desserts’ mooncakes offer a delicious way to mark the season. The launch of this year’s collection is more than a product release—it’s a reminder of the beauty of shared traditions, the comfort of familiar flavours, and the joy that comes from giving. Celebrating Connections Through Handcrafted Creations Pre-orders are highly encouraged to avoid disappointment, and the bakery is prepared to accommodate both small personal orders and larger corporate gift sets. Amour Desserts ’ commitment to artisanal quality, cultural storytelling, and customer satisfaction has made it a trusted name in Melbourne’s dessert scene. Whether it’s through a box of handcrafted mooncakes, a child’s birthday cake, or an elegant wedding centrepiece, the bakery continues to celebrate the art of bringing people together through food.
- August 12, 2025Food & Beverage
Galilee Green Announces Continued Global Success Amidst Challenging Times
A Resilient Olive Oil and Honey Company During Challenging Times Galilee Green, a premium provider of extra virgin olive oil and raw natural honey from Israel, has demonstrated remarkable resilience in the face of ongoing challenges. Over the past two years, with disruptions in international travel and supply chains, Galilee Green has continued to maintain its operations with only minor delays, ensuring that global customers continue to receive the high-quality products they rely on. Founded by Rabbi Shmuel Veffer in the Galilee, the company has always been about more than just selling products. It is about creating a meaningful connection to the Land of Israel and offering a taste of the region’s blessings to supporters worldwide. Despite the region’s challenges, Galilee Green has successfully continued to provide its finest olive oil and honey to loyal customers across the United States, Canada, the UK, Europe, Singapore, and Australia. The Galilee Green Story: From Olive Groves to Global Kitchens Galilee Green’s story began with a simple vision: to share the flavors of Israel with the world. Rabbi Shmuel Veffer and his community in Yavne’el, a village in the Galilee, began harvesting olives and producing their own olive oil. This experience deepened their connection to the land and inspired them to bring the products of Israel to people who support the country but may never have the opportunity to visit. “We realized that by producing olive oil and honey in the Galilee, we were fulfilling a dream to share the blessings of our land,” said Rabbi Shmuel Veffer. “We wanted to offer our supporters a direct link to Israel, so they could feel connected to the place and its people.” Galilee Green’s extra virgin olive oil is made from Barnea olives, a variety known for its exceptional polyphenol content and health benefits. The company’s raw natural honey is harvested by Israeli bees, providing a pure and authentic taste that has won over customers worldwide. Overcoming Obstacles: Galilee Green’s Dedication During Challenging Times While the region has faced significant challenges, Galilee Green has remained dedicated to serving customers around the world. Even with disruptions to international travel, the company’s operations have continued with only minor delays in shipments. The loyalty of its customers and the dedication of the Galilee Green team have been key to the company’s continued success. “Our customers’ support during these times has been incredibly humbling,” said Veffer. “It’s not just about buying olive oil and honey. It’s about supporting a small business that values the importance of connection and shared values.” Galilee Green’s Premium Products: A Taste of Israel in Every Drop Galilee Green’s cold-pressed extra virgin olive oil is renowned for its smoothness and mild flavor, followed by a slight tang that indicates its purity. Made from Barnea olives, this olive oil offers numerous health benefits thanks to its high polyphenol content. It is perfect for a wide range of culinary uses, from salad dressings and dips to baking. In addition to its olive oil, Galilee Green offers raw natural honey that is harvested by bees from the pristine landscapes of Israel. Known for its purity and rich sweetness, the honey is a favorite among customers who seek high-quality, unprocessed products. A Family of Supporters: Connecting with Israel What sets Galilee Green apart is the sense of community it has built with its customers. Many of its supporters see themselves as part of the Galilee Green family, sharing in the company’s mission to connect people with the beauty and blessings of Israel. Through regular updates, customers receive not only recipes and health tips but also insights into the country’s culture and current events, deepening their connection to the land. “I felt like I was part of something bigger when I received my package. It was more than just olive oil – it was a connection to Israel,” shared Karen Petryk, a customer from Toronto. The Future of Galilee Green Looking ahead, Galilee Green remains committed to providing premium olive oil and honey while continuing to support local farmers and the Israeli economy. Rabbi Shmuel Veffer and his team are excited to continue growing the Galilee Green family, sharing the blessings of Israel with customers across the world. “We are proud of the community we’ve built and the connections we’ve made,” said Veffer. “Our products carry a piece of Israel with them, and that’s something we cherish deeply.” About Galilee Green Galilee Green is an Israel-based company that provides premium, cold-pressed extra virgin olive oil and raw natural honey. Founded by Rabbi Shmuel Veffer, the company is committed to offering the best of Israel’s natural products while building a global community of supporters who are passionate about connecting with the land and its people. All products are certified kosher and adhere to the highest standards of quality. Media Contact Shmuel Veffer Rabbi, Founder/Galilee Green Email: [email protected] Website Facebook
- August 10, 2025Food & Beverage
Moose Munchies Candy Co Expands Sweet Legacy Across North America
From Kitchen Experiment to Canadian Confectionery Success Moose Munchies Candy Co began as a serendipitous kitchen experiment that transformed into one of Canada’s most charming and purposeful confectionery brands. Founded by single mother and entrepreneur Gillian Manton, the journey started when a family request for fudge led to an unexpectedly different creation — a topping that worked wonderfully on ice cream but was far from traditional fudge. Rather than being discouraged, Gillian took this as a challenge, dedicating months to refining recipes, testing techniques, and balancing flavors. What emerged was a line of handcrafted fudge that not only delivered nostalgia and indulgence but also addressed modern dietary and ethical values. From its earliest days of sharing homemade batches with friends and neighbors, Moose Munchies grew into a beloved staple on store shelves and in online carts across Canada, setting the stage for expansion into the wider North American market. Redefining Indulgence with Clean, Inclusive Recipes Moose Munchies Candy Co sets itself apart with a product philosophy centered on inclusivity and mindful indulgence. Each batch is nut-free and gluten-free, catering to a broad range of dietary needs without compromising on flavor or texture. In addition, recipes feature 40% less sugar compared to other leading fudge brands, providing a balanced option for those who wish to enjoy a sweet treat while being mindful of sugar intake. The company’s commitment to clean, limited ingredients resonates with modern consumers seeking transparency in their food. The focus is not simply on creating candy but on fostering moments of joy that everyone can share. “Our goal is for Moose Munchies to be the treat people turn to, not just because it tastes good, but because it reminds them that they are special,” Gillian said. Nostalgia Meets Contemporary Values While Moose Munchies’ flavor profiles evoke the warm, familiar taste of classic fudge, the brand’s approach reflects current consumer expectations. Sustainability plays a central role in operations, with a strict no-food-waste policy and partnerships with community and global causes. This blend of tradition and progressiveness helps Moose Munchies stand out in a crowded confectionery market. Seasonal flavors rotate throughout the year, adding variety while celebrating occasions and local traditions. The fudge’s presentation is equally thoughtful, with bold, gift-ready packaging that turns each purchase into an experience. Whether purchased for a holiday, a celebration, or a quiet night at home, Moose Munchies offers an indulgence that carries meaning beyond the bite. A Growing Presence in Major Retail and Online From humble beginnings in Gillian’s home kitchen, Moose Munchies now reaches customers through major retailers such as Sobeys and Foodland. In-store sales are complemented by a robust online operation, with orders shipping directly from the company’s Ontario facility as quickly as the next business day. This dual retail strategy allows the company to serve a diverse customer base — those who enjoy browsing in physical stores and those who prefer the convenience of online shopping. As the brand expands its presence in North America, plans include broader distribution and eventual entry into markets such as Australia and Europe. Awards and Recognition for Quality and Flavor Moose Munchies has already earned recognition for its quality, including awards for Best Fudge in regional competitions. These accolades affirm the brand’s position as a leader in artisanal confections while reinforcing its reputation for flavor consistency, texture quality, and presentation. Awards aside, the most telling measure of success remains the enthusiasm of returning customers. From families stocking up for special occasions to gift-givers seeking thoughtful and inclusive treats, loyal customers have played a central role in the company’s rapid growth. Building a Brand Around Joy and Community For Moose Munchies, fudge is more than a product — it’s a symbol of connection. The company’s vision extends far beyond retail success, encompassing the creation of spaces where families can engage in candy-making experiences, enjoy entertainment, and connect over shared traditions. Plans for future growth include expanded community involvement, philanthropic initiatives, and partnerships that align with the brand’s values of inclusivity, sustainability, and joy. The goal is to build a brand identity that people associate with the comforts of home, even as it scales into new territories. By retaining its handcrafted ethos and commitment to clean, inclusive recipes, Moose Munchies aims to remain a fixture for those seeking both indulgence and meaning in their sweets. Looking Toward Global Expansion The company’s ambitions are firmly set on the international stage. With North American distribution on the horizon, Moose Munchies is planning for entry into overseas markets. Australia is identified as the next frontier, where the company hopes to introduce its signature fudge to audiences eager for both nostalgic flavors and modern dietary inclusivity. To support these goals, Moose Munchies is investing in production capacity, brand partnerships, and logistics infrastructure. Maintaining quality and consistency remains paramount, ensuring that the handcrafted character of each batch is preserved regardless of scale. An Invitation to Experience the Sweet Legacy Moose Munchies Candy Co represents the intersection of tradition, innovation, and community values. In every square of fudge lies a story of perseverance, creativity, and connection — from Gillian Manton’s first imperfect batch to the award-winning treats enjoyed across Canada today. Those seeking a confectionery brand with both heart and craft will find Moose Munchies Candy Co to be a natural choice. As expansion continues, the company invites customers, retailers, and partners to join in building a legacy where sweetness is measured not just in flavor, but in the joy it brings to people’s lives. For more information or to shop the latest seasonal offerings, visit www.moosemunchiescandyco.com . Follow Moose Munchies Candy Co on Instagram and Facebook . About Moose Munchies Candy Co Moose Munchies Candy Co is a Canadian confectionery brand specializing in handcrafted, artisanal fudge. Founded by Gillian Manton, the company focuses on delivering nostalgic flavors in nut-free, gluten-free recipes made with clean ingredients and 40% less sugar than other leading fudge brands. With bold, gift-ready packaging and seasonal flavor rotations, Moose Munchies Candy Co products are available online and through major retailers such as Sobeys and Foodland. The company upholds a no-food-waste policy and supports both community and global causes, reflecting its mission to bring joy and connection through its treats. Media Contact Gillian Manton CEO of Moose Munchies Candy Co Email: [email protected] Website | Instagram | Facebook
- August 9, 2025Food & Beverage
Crack’d Kitchen Redefines Lunch Near Danvers with Farm-Fresh Flavor and Fast-Casual Vibe
Crack’d Kitchen, a growing fast-casual restaurant concept known for its chef-driven menu and farm-fresh ingredients, is setting a new standard for lunch in the Danvers area . With nearby locations in Peabody and Andover, the brand has quickly earned a loyal following for its unique blend of quality, speed, and creativity, proving that lunch can be both convenient and crave-worthy. Designed to elevate the everyday lunch near Danvers , Crack’d Kitchen serves up bold, satisfying dishes that balance indulgence with wholesome choices. The menu features everything from scratch-made egg sandwiches and hearty grain bowls to fried chicken wraps, gourmet burgers, and seasonal salads. Signature items such as the “Fire Bird” sandwich, “Live Free or Die” breakfast sandwich, and “Avocado Smash” toast reflect the brand’s culinary roots while appealing to a wide range of tastes and dietary preferences. At the core of the Crack’d experience is a commitment to quality ingredients and responsible sourcing. The restaurant uses cage-free eggs, antibiotic-free chicken, and fresh vegetables delivered daily. Artisan breads are locally baked, sauces and dressings are made in-house, and menu items are designed to be both flavorful and nutritious. This dedication to ingredient integrity has helped Crack’d stand out in a competitive fast-casual landscape. While rooted in chef-driven food, Crack’d Kitchen also excels in convenience and hospitality. The brand’s modern service model blends counter ordering with digital solutions, offering easy online ordering, mobile app access, and third-party delivery through platforms like Uber Eats and DoorDash. Customers can choose to dine in a bright, welcoming space with plenty of natural light or take their meals to go without compromising quality or freshness. Located just minutes from Danvers in neighboring communities, Crack’d Kitchen is strategically positioned to serve local professionals, families, and students seeking quick yet satisfying options during busy weekdays. With ample parking, streamlined service, and flexible menu customization, each location is designed to meet the needs of time-conscious diners who refuse to settle for typical fast food. The restaurant also emphasizes inclusivity and versatility in its menu offerings. Vegan, vegetarian, and gluten-free choices are available and clearly marked, ensuring that guests with dietary needs can enjoy the same full-flavored experience as anyone else. From protein-packed quinoa bowls to rich mac-and-cheese topped with BBQ brisket, the menu caters to both health-conscious customers and those looking for comfort food with a twist. Crack’d Kitchen’s aesthetic complements its culinary philosophy. Each location features modern design elements, including reclaimed wood accents, industrial lighting, and community-style seating, creating an atmosphere that feels both upscale and approachable. Friendly, knowledgeable staff members enhance the guest experience, offering recommendations and ensuring each order is served with care. Community involvement remains a foundational pillar of the Crack’d brand. In addition to sourcing from local vendors whenever possible, the company regularly partners with regional organizations for fundraising events, food drives, and school programs. This local-first approach not only strengthens ties within the communities served but also aligns with the values of today’s socially conscious consumers. Since its inception, Crack’d Kitchen has grown steadily, propelled by a reputation for culinary excellence and a forward-thinking business model. The brand’s success in the suburbs north of Boston reflects a broader trend in American dining: a demand for fresh, responsibly made food that doesn’t require a reservation or a lengthy wait. As the lunchtime crowd continues to evolve—from office workers to remote professionals to on-the-go parents—Crack’d Kitchen remains ahead of the curve. With its focus on clean ingredients, efficient service, and bold, memorable flavors, Crack’d Kitchen is redefining what it means to grab lunch near Danvers. For those seeking a better midday meal—one that’s fast but far from ordinary—this rising fast-casual brand offers a taste of something truly different. About Crack’d Kitchen : Whether it’s freshly made breakfast, craft sandwiches, salads and bowls, our menu is comfortable yet innovative. Our beverage program offers features such as smoothies, and exceptional coffee products with proprietary blends. We believe that operating at perfection is the most important element. Excellence must be achieved at all levels of the customer experience so that it will be shared with friends and family. We are always concentrating our efforts and resources on strategic initiatives intended to enhance the experience for both our dine-in and take-out guests. This enhanced guest experience is enabled by technology and operational designs constructed to keep up with high transaction volumes and to deliver unrestrained production demand.
- August 7, 2025Food & Beverage
From Grandma’s Kitchen to Yours: The Heartwarming Journey Behind Sofie Recipes
In a world of fleeting food trends, Sofie Recipes stands out as a heartfelt destination for home cooking inspiration . Far from a simple recipe collection, this blog blends rich storytelling with approachable, flavor‑packed dishes that celebrate both tradition and modern tastes. Raised in a small American town, Sofie’s culinary journey began in her grandmother’s kitchen—a space infused with the aromas of fresh herbs, ripe strawberries, and bread baking in the oven. Those cherished moments laid the foundation for a lifelong love of cooking, now shared with thousands of readers. From Family Kitchen to Beloved Recipe Blog By 18, Sofie was already experimenting with flavors and techniques that would later define her cooking style. Today, in her early 30s, she has transformed her passion into a trusted platform for easy, reliable recipes that feel like home. On Sofie Recipes , visitors find everything from nostalgic bakes reminiscent of Sofie’s childhood to fresh, health‑minded dishes suited for today’s busy lifestyles. Each post is designed to be simple for beginners yet satisfying for seasoned cooks. Why Sofie Recipes Feels Different Many recipe websites focus on speed or complexity—but Sofie Recipes offers something unique: recipes with a story . Every dish comes with a personal narrative that invites readers into Sofie’s world. These stories transform each recipe into a shared memory, creating a bond between cook and reader. Whether it’s the tale of a strawberry bread inspired by childhood summers or a Sunday stew steeped in family tradition, Sofie’s posts connect food to emotion—reminding us that cooking is about more than just eating. Tradition Meets Modern Wellness While the blog celebrates indulgent treats like buttery pastries and rich desserts, it also embraces the principles of healthy, balanced cooking . Visitors can find hearty, vegetable‑forward dishes alongside lighter meals that fit modern nutritional goals. This balance ensures that Sofie Recipes appeals to both comfort food lovers and health‑conscious home cooks. It’s a site where you can make a rich chocolate cake one day and a nourishing grain bowl the next—without guilt or compromise. A Welcoming Kitchen for All Part of the blog’s charm is its approachable, beginner‑friendly cooking style . Sofie’s recipes are clearly explained, free from overly technical jargon, and accompanied by tips that make the cooking process enjoyable rather than intimidating. From new home cooks to experienced bakers, readers feel supported and inspired. The tone is warm and conversational—like swapping recipes with a friend rather than following instructions from a manual. The Story Behind the Scenes Though deeply personal in tone, Sofie Recipes is backed by professional care. Operated by FLEXYCODES LLC, the blog is structured for smooth navigation, reliable performance, and a pleasant browsing experience. This balance between heartfelt storytelling and professional execution is one of the reasons readers trust Sofie Recipes as a go‑to food blog for both everyday meals and special occasions. Inspiring a New Generation of Home Cooks Sofie’s goal is simple yet profound: to inspire people to cook at home, reconnect with the joy of making food, and preserve family culinary traditions . Her recipes are designed to be realistic for busy schedules while still offering the depth of flavor and care that homemade cooking provides. She believes that when we cook, we don’t just feed ourselves—we nurture traditions, strengthen bonds, and create moments worth remembering. Your Invitation to the Table If you haven’t yet explored Sofie Recipes , now is the perfect time. Whether you’re craving a tried‑and‑true family bake, seeking a quick weeknight dinner, or searching for wholesome breakfast inspiration, you’ll find something to love. The blog is more than a recipe archive—it’s a community, a memory book, and a gentle reminder that the heart of the home will always be the kitchen.
- August 7, 2025Food & Beverage
Vampire Haven Trading Company Launches Allergy-Friendly Food Line with a Commitment to Transparency
A Personal Journey of Discovery Leads to a New Business Vision Vampire Haven Trading Company, founded by Tiffany Venture, is a food company with a distinct vision—making allergen-free, vegan products that are safe for those with dietary restrictions. Venture’s own experience with adult-onset allergies to garlic and carrots sparked a personal journey to find safe, transparent food options. The food industry, with its vague ingredient labels and unclear descriptions, made it difficult for her to trust the products she consumed, leading her to create a brand that would offer clarity and safety to people with similar struggles. Launched in 2024, Vampire Haven Trading Company focuses on offering allergen-free ingredients and making sure that no food product contains hidden ingredients. Their ingredient labels are clear and easy to understand, ensuring that customers can make safe choices. The company’s commitment to transparency is particularly important for people with food allergies, as vague terms like "spices" and "natural flavorings" are commonly used by other food manufacturers. Vampire Haven's Unique Promise to Consumers Vampire Haven stands apart from competitors due to its unwavering promise to list every ingredient, clearly and accurately. This is especially vital for individuals with food sensitivities and allergies. As Venture puts it, "Other companies often use vague terminology like 'spices' or 'natural flavorings,' but we make sure to list every ingredient, clearly and accurately. Customers deserve to know what is in their food, especially when it comes to allergens that could potentially harm them." In addition to allergen transparency, the company's products are also free from garlic, which is often a common trigger for many people with food sensitivities. This approach extends beyond garlic, as Vampire Haven strives to eliminate the Top 9 allergens wherever possible, including milk, eggs, nuts, fish, shellfish, wheat, soy, and sesame. Whenever any allergen is present, it is clearly labeled on the product, providing customers with the peace of mind that their choices are safe. Vampire Haven Trading Company Recognized with Evergreen Award for Best Tasting Spice Blend of 2025 In a proud moment for the company, Vampire Haven Trading Company has been awarded the Best Tasting Spice Blend in the United States of 2025 by Evergreen Awards. This prestigious recognition celebrates Vampire Haven’s commitment to delivering safe, allergen-free products without compromising on flavor. In a highly competitive market, the company's focus on transparency, quality, and bold, flavorful products has distinguished it as a leader in the food industry. The award underscores Vampire Haven’s success in making allergen-friendly food that is both safe and delicious, ensuring customers with food sensitivities don’t have to compromise on taste. "This award highlights what we’ve always strived for—to offer customers flavorful, safe products they can trust," said Venture. "Being recognized in this way motivates us to continue offering more safe and delicious products that our customers can enjoy." Customer Feedback: Real Reviews from Real People Vampire Haven Trading Company’s products have received rave reviews from customers who appreciate both the safety and the rich flavors. Testimonials highlight the quality of the seasonings, with some customers stating: “Mild, but flavorful!” “One of the best seasonings I’ve ever tasted.” “Best chicken I have ever eaten.” “Flavor you can trust!” These positive reviews reflect not only the safety of the products for people with food allergies but also their exceptional taste. Customers trust Vampire Haven for both the transparency in ingredients and the high quality of their food offerings. More Than Just Allergy-Friendly While the company’s core audience includes individuals with food allergies or sensitivities, Vampire Haven’s products have a broad appeal. Home cooks, hosts, and anyone seeking clean, vegan ingredients will find plenty of options. The products provide a solution for people cooking for groups with diverse dietary needs, ensuring there is something for everyone to enjoy without the risk of cross-contact with allergens. The company is also expanding its product line, responding to growing demand for allergen-free foods. This expansion is a direct result of Vampire Haven’s popularity among consumers who trust the brand to deliver products that are both safe and flavorful. Looking to the Future: More Products on the Horizon With the demand for allergen-free and transparent food products on the rise, Vampire Haven Trading Company is well-positioned to grow with the market. The recognition from Evergreen Awards is just one of the milestones the company has reached in its journey. "We’re just getting started," said Venture. "Our goal is to offer more products and continue helping people feast without fear. We’re looking forward to providing even more options to make safe, flavorful food accessible to everyone, regardless of dietary restrictions or food allergies." With national recognition and a growing base of loyal customers, Vampire Haven Trading Company is poised for continued success in the food industry, pushing the boundaries of what is possible in allergen-free and transparent food products. About Vampire Haven Trading Company Founded by Tiffany Venture, Vampire Haven Trading Company is dedicated to creating allergen-free, vegan products that cater to those with food allergies, sensitivities, or dietary restrictions. With a focus on ingredient transparency, the company guarantees no hidden ingredients, no garlic, and avoids the Top 9 allergens in their products. Vampire Haven Trading Company is committed to making safe food options available to everyone, without compromising on flavor. Media Contact : Tiffany Venture Founder, Vampire Haven Trading Company Email: [email protected] Website Instagram Facebook YouTube LinkedIn TikTok Trustpilot
- August 7, 2025Food & Beverage
Qargo Coffee Expands to New England with Upcoming Pheasant Lane Mall Location
A bold new taste is landing in New Hampshire. Qargo Coffee, the fast-growing brand known for its stylish coffee shops and elevated experience, is opening a brand-new location inside Pheasant Lane Mall, marking the brand’s highly anticipated debut in the Granite State. Located in one of the region’s busiest shopping destinations, this new coffee spot will bring Qargo’s signature energy and design-forward atmosphere to the heart of Nashua’s commercial hub. With its sleek interiors, thoughtfully crafted menu, and vibrant aesthetic, the new location is set to become a favorite stop for shoppers, professionals, and coffee lovers alike. It blends Italy’s Finest Coffee & Pastries with bold seasonal drinks and next-level service—delivering an experience that’s both familiar and unexpected. Guests can expect artfully prepared espresso, handcrafted beverages, and premium Italian baked goods, all served in a space designed to inspire creativity, comfort, and connection. “The Northeast is such a dynamic and diverse region, and Nashua’s energy felt like a perfect match for what Qargo stands for,” said Paola Jimenez, Marketing Manager. “We’re incredibly excited to introduce the brand to New Hampshire and to create a space where people can relax, recharge, and experience coffee the way it was meant to be.” With its roots in Italian culture and a mission to redefine the modern coffee shop, Qargo Coffee is rapidly expanding into major markets across the U.S.—and each new opening is thoughtfully designed to reflect the unique rhythm of its surroundings. The Nashua store continues that mission, offering a space that feels fresh, stylish, and welcoming to all. Stay connected by following @qargocoffeeofficial on social media and exploring more at qargocoffee.com . For those interested in bringing Qargo Coffee to a new city, franchise interest forms are now open at qargocoffee.com/franchises/register . About Qargo Coffee: Qargo Coffee is a next-generation coffee brand rooted in quality, design, and culture. Known for its elevated aesthetic and commitment to craft, the brand blends the timeless artistry of Italian culture with a modern, purpose-driven experience. From its innovative drink lineup to its thoughtful store environments, Qargo offers more than coffee—it creates spaces that inspire connection, creativity, and community. About Italian Coffee: Renowned for its depth, balance, and unmistakable character, Italian coffee remains a global standard of excellence. With roots in espresso tradition and a legacy of meticulous preparation, it offers a sensory experience that transcends trends. Qargo channels this heritage into every cup, preserving the soul of Italian coffee while innovating for contemporary tastes and rhythms.
- August 7, 2025Food & Beverage
Sugar Substitutes Market to Reach USD 10.96 Billion by 2030, Driven by Health-Focused Consumption Trends – Mordor Intelligence
Introduction According to a 2025 report on the sugar substitutes market by Mordor Intelligence, the industry is valued at USD 8.77 billion in 2025 and is expected to reach USD 10.96 billion by 2030, registering a CAGR of 4.56% during the forecast period. The rise in demand for low-calorie and diabetic-friendly food and beverages is shaping the direction of this market globally. The sugar substitutes market is growing steadily as consumers around the world become more conscious of their sugar intake and seek healthier alternatives. With rising awareness about lifestyle-related diseases such as obesity and diabetes, demand for low-calorie and zero-calorie sweeteners has seen a sharp uptick Get More insights: https://www.mordorintelligence.com/industry-reports/sugar-substitute-market?utm_source=marketersmedia Key Market Trends Rising Demand for Natural Sweeteners Consumers are increasingly preferring natural sugar substitutes such as stevia, monk fruit, and erythritol over artificial alternatives. These plant-based sweeteners are perceived as safer and healthier options, aligning with the broader clean-label and organic food trends. This shift is prompting manufacturers to reformulate products using natural ingredients to meet consumer expectations. Growth in Diabetic and Low-Calorie Food Demand With the growing global prevalence of diabetes and obesity, there is heightened demand for low-calorie food and beverage products. Sugar substitutes are being widely adopted in diet-friendly formulations that help manage blood sugar levels and caloric intake. This trend is particularly strong in regions like North America and Asia-Pacific, where lifestyle-related health conditions are on the rise. Expansion of Application in Non-Food Sectors Beyond food and beverages, sugar substitutes are being increasingly used in pharmaceuticals, personal care, and oral care products. Sugar-free medicines and toothpaste formulations have become popular due to their health benefits and suitability for diabetic consumers. This has widened the scope and revenue potential of the sugar substitutes market. Product Innovation and Sweetener Blends Manufacturers are developing customized sweetener blends that balance sweetness, taste, and texture. These blends often combine different types of substitutes such as stevia with erythritol to enhance flavor while reducing bitterness or aftertaste. Innovation in formulation is key to improving the sensory appeal of reduced-sugar products. Favorable Regulatory and Labeling Support Governments and health organizations across the globe are pushing for sugar reduction in processed foods through regulations and public health campaigns. Clear labeling and approval of sugar substitutes like stevia and sucralose have further boosted consumer confidence, aiding market expansion. Market Segmentation By Type High‑Intensity Sweeteners Includes aspartame, sucralose, saccharin, stevia, monk fruit, and others. These are extremely sweet in small doses and widely used in beverages and tabletop applications. Sugar Polyols Covers erythritol, xylitol, sorbitol, maltitol, etc. These provide bulk, mild sweetness, and texture in confectionery and baked goods. By Origin Plant‑Derived Extracted from natural sources like stevia leaves or monk fruit. Popular among health‑ and clean‑label‑oriented consumers. Synthetic Chemically manufactured sweeteners such as sucralose or saccharin, favored for consistency, low cost, and widespread regulatory acceptance. Biotechnologically Fermented Produced via microbial fermentation (e.g., fermentation‑derived erythritol or steviol glycosides). A growing segment with emphasis on scalable, sustainable sweetener production. By Form Powder Dominant format for dry applications like drink mixes, tabletop packets, and ingredient blends due to stability and ease of storage. Liquid Used in beverages, syrups, pharmaceuticals, and oral-care formulations for direct blending and convenience. By Application Food Includes bakery & cereals, confectionery, dairy and dairy alternatives, sauces, condiments, and dressings where sugar substitutes reduce calorie and sugar content. Beverage Encompasses carbonated soft drinks, ready-to-drink tea & coffee, sports & energy drinks, and other beverages using substitutes to deliver sweetness with fewer calories. Pharmaceuticals Applied in syrups, chewable, and oral care products where sugar‑free formulas support patient health and medication palatability. Other Applications Includes tabletop sweeteners and specialty nutritional or functional uses beyond the main sectors. By Geography North America: Growth driven by increasing lifestyle diseases like diabetes and obesity, rising demand for low-calorie foods, and wider adoption of stevia in beverages Europe: Market growth underpinned by strict food labeling regulations, strong reformulation activity, and consumer preference for sugar alternatives Asia‑Pacific: Expansion powered by rising rates of diabetes and obesity, escalating demand for natural and low‑calorie options, and China's status as both the largest production base and a major end-market Major Players Cargill, Incorporated A major global supplier of sweeteners, offering a wide range of solutions from natural plant‑derived options like stevia to polyols and high‑intensity sweeteners backed by formulation expertise for food and beverage innovation Archer Daniels Midland Company (ADM) A diversified agribusiness and ingredients giant active in corn‑based sweetener production, ADM delivers high‑intensity and low‑calorie sweeteners and supports global supply chains with large processing capabilities Tate & Lyle PLC A leading provider of specialty sugar and sweetener solutions, Tate & Lyle supports product reformulation with customized ingredient blends and global distribution to food and drink manufacturers Ingredion Incorporated Known for combining sugar substitutes with starches and fibers, Ingredion enables texture, stability, and taste in reduced‑sugar foods through its ingredient systems and global reach. International Flavors & Fragrances Inc. (IFF) As a major flavor and ingredient company, IFF develops sweetening systems and clean‑label solutions, offering support for product reformulation in various food and beverage sectors Conclusion The sugar substitutes market is set for continued growth as health-conscious consumers and regulatory bodies push for lower sugar consumption across the globe. With rising concerns about obesity, diabetes, and other lifestyle-related conditions, demand for alternative sweeteners especially natural and low-calorie options is accelerating. Food and beverage manufacturers are actively reformulating their products, leading to greater adoption of both high-intensity sweeteners and polyols. Get More insights: https://www.mordorintelligence.com/industry-reports/sugar-substitute-market?utm_source=marketersmedia Industry Related Reports South America Sugar Substitute Market: The South America Sugar Substitutes Market is categorized by Type (High-Intensity Sweeteners and Sugar Polyols), Origin (Plant-Derived, Synthetic, and Biotechnologically Fermented), Form (Powder and Liquid), and Application (Food, Beverages, Pharmaceuticals, and Other Uses). It is further segmented by Geography, covering Brazil, Argentina, and the Rest of South America. Market forecasts are presented in terms of value (USD). Get More insights: https://www.mordorintelligence.com/industry-reports/south-america-sugar-substitute-market?utm_source=marketersmedia North America Sugar Substitutes Market: The North America Sugar Substitutes Market is segmented by Type (High-Intensity Sweeteners and Sugar Polyols), Origin (Plant-Derived, Synthetic, and Others), Form (Powder and Liquid), and Application (Food, Beverages, and Others). The geographic breakdown includes the United States, Canada, Mexico, and the Rest of North America. Market forecasts are provided in terms of value (USD). Get More insights: https://www.mordorintelligence.com/industry-reports/north-america-sugar-substitute-market?utm_source=marketersmedia MEA Sugar Substitute Market: The Middle East & Africa Sugar Substitutes Market is segmented by Product Type (High-Intensity Sweeteners, Low-Intensity Sweeteners, and High-Fructose Syrup), Application (Food and Beverages, Dietary Supplements, and Pharmaceuticals), and Geography (Middle East & Africa). The report includes five years of historical data along with five-year market forecasts. Get More insights: https://www.mordorintelligence.com/industry-reports/middle-east-and-africa-sugar-substitute-market?utm_source=marketersmedia
- August 6, 2025Food & Beverage
From Grandma’s Garden to Your Table: The Heartwarming Journey Behind HowToCookToday
A Food Blog Rooted in Family Tradition In a digital world saturated with fast food hacks and fleeting trends, HowToCookToday stands out as a heartfelt reminder of what truly matters in the kitchen. More than just a recipe site, it’s a warm, personal collection of culinary traditions and stories passed down through generations. At the heart of the blog is Laurel , a passionate home cook whose love for food began in her grandmother’s sunlit kitchen, nestled beside a garden overflowing with fresh herbs and strawberries. Raised in a quiet American town, Laurel spent her early years next door to her grandmother—picking garden produce, baking pies, and learning the comforting rhythm of home-cooked meals. These simple, joyful moments became the foundation for what would eventually grow into HowToCookToday , a digital kitchen inviting readers everywhere to rediscover the beauty of cooking from the heart. From Family Kitchen to Beloved Recipe Blog By 18, Laurel was crafting her own recipes, blending nostalgic family flavors with modern twists. Today, in her thirties, she has transformed that passion into a trusted food blog loved by thousands of readers who come for comfort, inspiration, and approachable recipes. On HowToCookToday , you’ll find everything from buttery chocolate cakes inspired by family birthdays to light, nutrient-packed meals perfect for busy, wellness-minded cooks. Each post is more than a set of instructions—it’s a shared memory and a celebration of cooking’s emotional connection. Why HowToCookToday Feels Different Unlike many food blogs that chase speed or complex techniques, HowToCookToday is deeply personal . Every dish carries a story—whether it’s a cozy Sunday casserole from Laurel’s childhood or a simple strawberry bake reminiscent of her grandmother’s garden. This storytelling creates an authentic bond between Laurel and her readers. It’s not just about learning how to cook—it’s about remembering why we cook. Tradition Meets Wellness and Real Life While indulgent comfort foods are a hallmark of the blog, Laurel also embraces balanced, health-conscious recipes that fit modern lifestyles. From homemade cinnamon rolls to wholesome breakfast bowls, HowToCookToday offers something for everyone —allowing home cooks to enjoy food that nourishes both body and soul. This thoughtful mix makes it easier for readers to embrace a guilt-free, joyful approach to cooking. A Kitchen That Welcomes Everyone What sets HowToCookToday apart is its friendly, approachable tone . Every recipe is beginner-friendly, clearly explained, and paired with practical tips. There’s no jargon or intimidating steps—just warm, inviting guidance from someone who’s been there. Reading Laurel’s blog feels like swapping recipes with a trusted friend, creating a welcoming atmosphere that invites cooks of all skill levels to join in. Behind the Scenes: Built With Care Though deeply personal in content, HowToCookToday is professionally managed under FLEXYCODES LLC , ensuring smooth browsing and a distraction-free experience. Its thoughtful design mirrors Laurel’s mission: to create an online space where readers feel at home while exploring heartfelt recipes. Inspiring a New Generation of Home Cooks For Laurel, cooking is more than feeding—it’s preserving tradition, expressing care, and creating memories. Her recipes reflect this philosophy, designed for real life and busy schedules while encouraging readers to slow down and savor the process. Your Invitation to the Table If you haven’t yet discovered HowToCookToday , now is the perfect time. Whether you’re craving a nostalgic family bake, need a quick weeknight dinner, or simply want to rekindle your love for cooking, you’ll find recipes that feel like home. Step into Laurel’s kitchen and join a growing community where tradition meets today—and every recipe tells a story.
- August 2, 2025Food & Beverage
Front Porch Café Announces Franchise Expansion After 'The Blox'
Local Roots, National Reach: Front Porch Café Steps into the Spotlight Founded in the heart of the Outer Banks, North Carolina, Front Porch Café began as a small-town coffeehouse dedicated to roasting its own beans, fostering community, and serving thousands of loyal patrons annually. Today, it stands poised for national expansion after Owner Laura Wayland’s participation in The Blox , a popular entrepreneurial competition series created by Wes Bergmann of MTV’s The Challenge . With four company-owned cafés, including the newest location in Kitty Hawk, and its first franchise opening in Raleigh by the end of the summer, the café brand has transformed from a regional favorite into a growing franchise contender. The shift reflects a deeper vision and the momentum sparked by the reality show appearance. A Coffeehouse with a Mission and a Movement Front Porch Café has always held fast to its community-first philosophy. From roasting its beans in-house to sourcing from small, sustainable farms, every decision has echoed a broader mission: delivering quality coffee while uplifting people and place. Over the past two decades, the café evolved into a fixture of the Outer Banks’ cultural and culinary landscape. When Laura and her husband, Phil Wayland, decided to join The Blox , it wasn’t simply about recognition—it was a strategic move toward expansion. As Laura recalled, “We entered The Blox with one goal in mind: franchise expansion. We knew we had something special, but the show gave us the confidence, clarity, and connections to scale it.” From OBX to Raleigh: The Franchise Roadmap Appearing in Season 17 of The Blox , Laura Wayland brought the Front Porch Café ethos to a national audience. The exposure catalyzed real growth, beginning with internal development. Their fourth company-owned location opened in Kitty Hawk, and a franchise is now under construction in Raleigh, NC. This move signifies more than a new market - it’s a strategic foothold in the Southeast’s expanding coffee scene. The brand has also begun integrating services and collaborations with other founders from The Blox , leveraging a new ecosystem of business support. According to Wayland, “We’re not just growing locations. We’re growing relationships, opportunities, and a movement. We’re bringing the vibes of the beach and our really great coffee to new cities. Virginia is next, and we’re just getting started.” Reality TV and Real Entrepreneurship The Blox isn’t a traditional reality show. Created by Bergmann, it challenges entrepreneurs to sharpen their pitches, adapt under pressure, and redefine their leadership, on and off camera. For Laura Wayland, the experience was as transformative personally as it was professionally. “The biggest breakthrough wasn’t just business, it was personal,” she said. “I realized my story mattered. I stopped hiding the hard parts, like maxed-out credit cards and building the business while raising kids with no childcare. That’s the heart of entrepreneurship. The Blox helped me own that. It gave me the courage to show up as the owner and leader I already was, but now I speak it out loud.” The series offered a national platform, but it also sparked lasting connections. Today, many former Blox contestants have become vendors, advisors, or supporters of Front Porch Café—helping fuel its ongoing growth. Building Legacy on the Shores of the Outer Banks Founded in 1999, Front Porch Café was the Outer Banks’ first small-batch coffee roaster. With a clear passion for ethical sourcing and sustainable practices, the café became known for quality coffee, environmentally friendly operations, and a laid-back, beach-town vibe that attracts both locals and visitors. Their coffee can now be found in local restaurants, beach shops, and even Food Lion grocery stores along the coast. But the brand’s essence has never been confined to a single town, it’s always been about a shared space, a “front porch” for everyone. As Front Porch Café expands through franchising, that ethos remains its cornerstone. “When you visit Front Porch you will feel like family,” the brand promises. The goal is to replicate that sentiment in every new location, from Virginia to future destinations nationwide. Camera Time and Community Vibes Front Porch Café’s appearance in The Blox included early episodes and culminated in several high-impact final-stage scenes. For Wayland, the experience brought both intensity and insight. “I’ve been watching Wes on TV for 25 years. Getting to join him and this cast on the other side of the screen was surreal,” she said. “It was tough, intense, emotional, but it changed everything.” As The Blox continues airing on Facebook Watch and the official Blox app, new fans are discovering the story behind Front Porch Café, and the journey is just beginning. About Front Porch Café Founded in the Outer Banks of North Carolina, Front Porch Café is a specialty coffee brand built on authentic community connection, outstanding service, and bold coastal flavor. With four company-owned cafés and the first franchise opening in Raleigh, NC, the brand is expanding across the Southeast and beyond. Front Porch Café’s vision is simple: connect people over coffee and create spaces that feel like home, wherever they pop up. Learn more or inquire about franchising at frontporchcafe.com . About The Blox The Blox is a high-intensity reality series created by serial entrepreneur Wes Bergmann. Designed for founders ready to grow, pitch, and be challenged, The Blox has become a platform where startups sharpen their strategies and form lifelong business networks. With past seasons available on Prime Video and new episodes airing weekly on Facebook Watch and the official Blox app, the series continues to spotlight the next generation of entrepreneurs. Watch the first episode of Season 17 here . Media Contact Laura Wayland Owner, Front Porch Café Email: [email protected] Website Instagram Facebook
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