Travel & Leisure News
Qargo Coffee Blazes Into Westerville, OH With Italy’s Most Thrilling Coffee & Pastries
Big flavor is brewing in Westerville. Qargo Coffee is unleashing its electrifying new location at 422 Polaris Parkway, ready to redefine the coffee game with Italy’s Finest Coffee & Pastries. This isn’t just a coffee shop—it’s a buzzing hub of creativity, blending timeless Italian tradition with bold local innovation. “We’re incredibly excited to open our doors in Westerville. This isn’t just about epic coffee—it’s about crafting a dynamic space where dreamers, creators, and coffee lovers unite to spark inspiration and forge connections. Get ready for a new community hotspot!”—Eduardo Murcia, Creative Director. Step into a breathtakingly cozy atmosphere that’s as inviting as it is Instagram-worthy, with comfy seating and a stunning design that encourage guests to snap and share every moment. Whether meeting with friends or diving into the next big idea, this vibrant space offers the perfect haven. For those on the move, the lightning-fast drive-thru delivers expertly crafted drinks and mouthwatering bites—ensuring no one misses a sip of Qargo’s magic, no matter how busy the day. Prepare for a lineup of exclusive beverages that scream Westerville swagger. The Caramel Peach Latte, served hot, iced, or as a creamy frappe, fuses juicy peach sweetness with luscious caramel and bold Italian espresso, crowned with whipped cream and peach cobbler crumbs for a flavor explosion. For those craving something quirky and unexpected, the Candy Corn Cold Brew swirls smooth cold brew with playful candy corn syrup and silky cold foam. Those seeking a tropical escape will love the Mango Pineapple Splash, a sparkling combination of mango and pineapple syrups, zesty lemon black tea, and a splash of club soda—delivering a refreshing burst with every sip. Guests are invited to join the celebration at 422 Polaris Parkway, Westerville, Ohio, and dive into the heart of Qargo Coffee’s creative community. With Italy’s Finest Coffee & Pastries and an atmosphere buzzing with energy, this dazzling new spot is destined to become Westerville’s ultimate coffee haven. Stay up to date by following @qargocoffeeofficial on social media and visiting www.qargocoffee.com . Those interested in franchise opportunities can email [email protected] to explore how to become part of a brand reshaping modern coffee culture. About Qargo Coffee: Qargo Coffee is a trailblazing force in coffee culture, shaking up the scene one jaw-dropping cup at a time. Driven by unmatched quality, relentless innovation, and a deep appreciation for Italian coffee heritage, Qargo sets the bar sky-high, delivering Italy’s Finest Coffee & Pastries to coffee lovers nationwide. About Italian Coffee: Italian coffee stands out worldwide, celebrated for its bold character and refined blends. Deeply connected to Qargo Coffee’s identity, it supports the mission to deliver exceptional quality in every cup and brings flavor, passion, and craftsmanship to coffee lovers everywhere.
Qargo Coffee Partners With Kimbo: Brewing A Bold New Chapter With Italy’s Legendary Coffee Crafters
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- June 17, 2025Food & Beverage
UNLIMEAT Launches “bbang,” a Korean-Inspired Dessert Brand, in the U.S.
UNLIMEAT, a leading innovator in plant-based Korean cuisine, is expanding its footprint in the U.S. by launching a new dessert brand called bbang. Known for its signature plant-based meats and convenient Korean-style meals, UNLIMEAT has rapidly grown its presence in over 3,000 major U.S. retailers, including Albertsons, Kroger, and Sprouts Farmers Market. The introduction of bbang comes as part of a strategic expansion into the Korean bakery and snack category, a sector seeing rapid growth fueled by the rising popularity of K-food and Korean culture. UNLIMEAT plans to leverage its dedicated plant-based manufacturing facility to develop and expand its dessert lineup in response to growing consumer demand. According to recent NielsenIQ data, Korean bakery and snack sales in the U.S. have surged 64% over the past three years. Interest in Korean food is accelerating thanks to the mainstream popularity of K-content and K-pop, with Google Trends showing a 300% increase in U.S. searches for terms like “Korean bakery” and “Korean bread” over the same period. The name bbang is derived from the Korean word for bread and reflects the broad definition of baked goods in Korean culture, which spans from savory to sweet pastries. Building on the success of its gluten-free mochi cakes, which are currently sold in over 300 Giant Foods stores, UNLIMEAT is launching two new products under the bbang brand: Oat Cream Buns and Hotteok. The Oat Cream Bun is a vegan twist on the viral milk cream bun trend popular on social media. With a soft, chewy texture and a rich oat milk cream filling, it delivers the kind of visually appealing, indulgent experience that resonates with Gen Z consumers. The Hotteok, a traditional Korean street dessert, features a blend of almonds, walnuts, peanuts, and sunflower seeds for a deep, nutty flavor and satisfying texture. Both products can be enjoyed warm with simple microwave or stovetop preparation, offering a bakery-fresh experience at home. Jei Oh, Brand Director at UNLIMEAT, shared that the company also plans to expand the bbang brand beyond frozen desserts, with shelf-stable snack products like bagel chips currently in development. “Gen Z consumers are open to exploring global food trends,” she said. “With bbang, we aim to introduce more of Korea’s unique and creative dessert culture to the U.S. market and pave the way for the next wave of K-food.”
- June 16, 2025Food & Beverage
The Rise of the Home Bar: Designing Stylish Spaces for Wine, Liquor & Entertaining
Home bars are having a major moment. As more people look to elevate their at-home entertaining experience, the demand for personalized, stylish, and functional bar spaces has surged. From sleek wine displays to fully equipped cocktail stations, today’s home bars are more than just storage—they’re design statements. Why Home Bars Are Trending The rise in home bar blogs and DIY inspiration has sparked a movement toward creating dedicated entertaining spaces right at home. Whether it's for weekend gatherings, wine nights, or simply having the favorite spirits on hand, homeowners are carving out spaces to relax and entertain in style. And it’s not just about looks—smart design and storage play a crucial role. Designing the Perfect Home Bar: Style, Storage & Personalization A well-designed home bar is more than just a place for pouring drinks—it’s functional space tailored to fit specific storage needs and design preferences. Whether the goal is to showcase a wine collection, store liquor and glassware, or create an inviting area for entertaining, thoughtful planning is essential. Key Considerations for a Home Bar The first step in designing a home bar is to determine what will be stored. Wine bottles, liquor, stemware, and cocktail glasses each require dedicated storage solutions. For those who enjoy chilled beverages, a beverage fridge may be an important addition. Some wine cellars are designed purely for storage, while home bars can serve as multipurpose spaces for entertaining guests. When planning a bar for entertaining, features like counter space, seating, or even a sink can enhance functionality. Design-wise, the home bar can either complement the existing interior or stand out as a bold statement piece, depending on the overall aesthetic vision. Personalization Options Customization adds character and individuality to a home bar. Choices such as wood species, stain color, and metal finishes help set the tone, whether the desired look is traditional, modern, or industrial. Lighting is also a key design element, with options ranging from subtle under-cabinet illumination to bold accent lighting. Accessories and decor—including glassware, bar tools, and artwork—further personalize the space. Complete Solutions from WineRacks.com WineRacks.com offers everything needed to build or enhance a home bar. The extensive selection includes wine racks, liquor storage solutions, stemware holders, beverage refrigerators, and custom lighting. With decades of experience, WineRacks.com can help create a functional and beautiful bar space that meets both practical requirements and aesthetic goals.
- June 13, 2025Food & Beverage
Christini's Ristorante Announces Orlando Movies & Wine Pairing Dinner On June 27
An exclusive cinematic wine pairing experience will take place on June 27th at Christini's Ristorante Italiano in Orlando. The fine dining restaurant will host "Lights, Camera, Vino!"—a five-course event spotlighting wines that have appeared in iconic films, each paired with gourmet dishes inspired by the cinematic themes. More information is available at https://www.opentable.com/booking/experiences-availability?rid=63343&restref=63343&experienceId=493396&utm_source=external&utm_medium=referral&utm_campaign=shared The event will begin at 6:30 PM and will feature wines from prestigious producers such as Château Pichon Longueville and Bollinger, which have been featured in movies like James Bond and Casablanca. Dishes include Beluga Caviar, Baby Lamb Chops, and Braised Short Ribs, curated to complement the legacy and profile of each wine served. "We believe exceptional dining creates memories that last a lifetime," a representative from Christini's stated. "This event celebrates both the artistry of winemaking and the magic of cinema, bringing together two forms of storytelling that have captivated people for generations." Admission is priced at $325++ per guest. Attire is Business Elegant, and seating is limited. About Christini's Ristorante Italiano Established over 45 years ago by restaurateur Chris Christini, Christini's Ristorante Italiano is recognized for its refined Northern Italian cuisine and white-glove service. The restaurant has received numerous accolades, including the Millennium International Award of Excellence and a consistent 4.9-star rating from more than 4,700 patrons. Regular service observes a Business Casual dress code and welcomes guests aged six and above. A recent diner noted, "From start to finish, dining at Christini's was a wonderful experience. Multiple servers made sure that glasses were full and courses were delivered in a timely manner. Fine dining at its best. The veal was wonderful. We will return for another night out. If you are looking for an example of fine dining in the Orlando area, look no further." To inquire about the "Lights, Camera, Vino!" event or secure a reservation, visit https://www.opentable.com/booking/experiences-availability?rid=63343&restref=63343&experienceId=493396&utm_source=external&utm_medium=referral&utm_campaign=shared
- June 13, 2025Food & Beverage
Lingtea Launches Dot.Tea, an Inner Beauty Drink for Wellness Gaining Global Attention
Lingtea, a health forward brand known for its science-based hydration solutions, is preparing to launch its newest product, Dot.Tea, July 2025. Designed as a daily drink for those seeking a healthy and consistent approach to dieting, Dot.Tea is already generating interest beyond Korea, particularly in Japan and China, ahead of its official debut. Dot.Tea is a powdered health supplement that reflects Lingtea’s commitment to simple, effective wellness routines. Like the brand’s original hydration drinks, Dot.Tea is easy to consume: just mix one serving with 500ml of water and enjoy its light, refreshing green apple flavor. Taken once daily, either before or after workouts or as part of a normal routine, Dot.Tea supports fat reduction while also replenishing hydration and vitamins. It was developed as a clean, convenient companion for those aiming to manage their health without compromising taste or lifestyle. The product’s effectiveness lies in its core ingredient, Applephenon, a polyphenol-rich extract derived from unripe green apples. This functional ingredient has received individual recognition from Korea’s Ministry of Food and Drug Safety for its fat-reducing benefits. In a 12-week clinical study involving adults, Applephenon was shown to reduce both visceral and total abdominal fat. Remarkably, the reduction in visceral fat continued for four weeks even after intake had stopped, highlighting the ingredient’s lasting impact. A Lingtea product developer noted that Dot.Tea was designed not only for peak diet seasons like summer or year-end but also for those who wish to maintain healthy habits throughout the year. “We wanted to create a product that makes it easier to stay consistent, something that fits naturally into everyday life while supporting long-term wellness goals,” they said. Dot.Tea represents a natural extension of Lingtea’s mission to bring medically rooted health solutions into daily life. Founded by Dr. Aaron Woncheol Lee, a former Korean Special Forces field doctor, Lingtea began with the goal of preventing dehydration in extreme conditions. That mission evolved into a broader vision to make hydration and functional health accessible, reliable, and rooted in science for everyone. Dot.Tea continues this legacy by offering an intuitive new tool for consumers seeking more from their daily routine. "Dot Tea will be available starting in July at Korean pharmacies in Los Angeles, as well as on Amazon. A broader range of products will also be showcased at the LA Korean Festival in October. As Lingtea continues to grow globally, the launch of Dot.Tea signals the brand’s expansion beyond hydration into the broader inner beauty and wellness space. Backed by clinical science, guided by purpose, and designed for the pace of modern life, Dot.Tea is poised to become a trusted part of healthy lifestyles around the world. For more information, visit https://drink-lingtea.com or contact the Lingtea team at [email protected].
- June 11, 2025Food & Beverage
Post 1917 Fine Dining Steakhouse In Reading, MA Featured in New Business Article
Post 1917, the fine-dining steakhouse nestled in the historic Post Office Building at 136 Haven Street, in Reading, is proud to announce its recent feature in Entrepreneur Daily Magazine. This coverage highlights chef and restaurant owner Jason Carron's commitment to culinary excellence, his approach to the dining experience, and his dedication to offering an unforgettable atmosphere at Post 1917. Further details can be found at https://entrepreneurdailymag.com/Jason-Carron Incorporating elements of contemporary fine dining with a passion for quality and craftsmanship, Post 1917 has garnered attention for its top-tier USDA prime cuts sourced from Brandt Farms, alongside an extensive selection of house-made bread, sophisticated desserts, and locally sourced ingredients. The feature in Entrepreneur Daily Magazine marks a milestone in the restaurant’s journey to becoming a must-visit dining destination in Reading and the surrounding areas. “We are thrilled to be featured in Entrepreneur Daily Magazine and to have our hard work and dedication recognized on such a prominent platform,” said a spokesperson. “Our team strives every day to create a memorable dining experience for our guests, and this recognition only motivates us to continue pushing the boundaries of excellence in everything we do.” The coverage focuses on the restaurant’s dedication to high-quality food and the immersive dining experience it offers. Guests are welcomed into a stunning interior with Italian cypress trees framing archways that separate the dining room from the vibrant 40-seat bar. Post 1917 also boasts an outdoor patio, where guests are able to enjoy live music while sipping handcrafted cocktails and enjoying gourmet dishes in the only outdoor bar in Reading. Additionally, Post 1917 is preparing to expand its reach by opening two new locations soon in Lexington and Somerville, further solidifying its position as a leader in the fine-dining sector. Post 1917’s reputation for top-tier customer service, attention to detail, and high-quality offerings has made it a standout in the competitive fine-dining landscape. The restaurant has become a symbol of excellence, where diners can enjoy an upscale experience, exceptional food, and a welcoming atmosphere. For more information about Post 1917, to view the menu, or to make a reservation, visit Post 1917’s website .
- June 11, 2025Food & Beverage
KEBAB FACTORY VALLETTA CELEBRATES 7TH ANNIVERSARY WITH EXPANSION INTO MALTA’S CAPITAL
Kebab Factory , Malta’s premier Turkish dining brand, announces the opening of its newest branch in Valletta, marking a significant milestone in its 7-year journey. Founded by Ulas Utku Bozdogan in 2019, Kebab Factory has grown from a single location to a nationwide chain known for its authentic kebab and döner dishes, serving locals and tourists across Malta. The Valletta branch is strategically located in Malta’s UNESCO World Heritage capital, attracting residents and visitors alike with its vibrant menu and welcoming atmosphere. Kebab Factory Valletta offers an immersive Turkish culinary experience featuring signature dishes such as succulent döner kebabs, golden falafel, Turkish pizzas, and traditional desserts like baklava and Turkish rice pudding. Complemented by beverages like aromatic Turkish tea and refreshing ayran, the menu captures the essence of Turkey’s rich gastronomic heritage. Ulas Utku Bozdogan, Founder of Kebab Factory , stated, "Opening our Valletta branch is a pivotal moment in Kebab Factory’s journey. It allows us to share the rich flavors of Turkish cuisine with a wider audience, right in the heart of Malta’s historic capital. We are committed to maintaining quality and authenticity as we continue to grow and serve our valued customers across the island." Kebab Factory’s expansion into Valletta completes its vision of a fully nationwide Turkish restaurant chain in Malta. Its previous locations in Msida, Mellieha, Hamrun, San Gwann, Paceville, and St. Julian’s have become culinary landmarks in their own right. The Valletta branch, with its modern design and prime location near cultural landmarks, is poised to become a staple for Turkish cuisine lovers. Beyond dine-in and takeaway options, Kebab Factory also offers frozen döner meats and Turkish breakfast platters, further expanding the accessibility of Turkish culinary traditions throughout Malta. The brand’s commitment to fresh, quality ingredients and sustainable sourcing underlines its dedication to excellence. For reservations, menu details, and delivery options, visit kebabfactory.com.mt . About Kebab Factory Since 2019, Kebab Factory has transformed the Turkish dining scene in Malta with a focus on authentic recipes, fresh ingredients, and exceptional service. The brand’s seven branches serve a broad audience across Malta, blending tradition and innovation to offer a true taste of Turkey.
- June 10, 2025Food & Beverage
US Street Food Franchise With Simple Set-Up For Young Entrepreneurs Announced
The New York-based restaurant has announced new franchise opportunities through a cost-efficient restaurant model designed to attract young entrepreneurs. The launch follows a growing trend in the food industry, with millennials now representing more than 20% of franchise owners across the United States. More information is available at https://robertochang.com Industry data shows nearly 7% of all restaurant owners are currently under the age of 35, reflecting a generational shift toward business ownership. Roberto Chang's affordable franchise model addresses startup challenges by removing major operational costs, including the need for on-site chefs, commercial range hoods, grease traps, and fire suppression systems. The franchise relies on centralized, off-site food preparation and nationwide shipping. Each unit is equipped with a proprietary cooking system that maintains quality while avoiding seed oils—meeting the demand for cleaner eating. The concept reduces capital requirements while offering a scalable format suited for first-time business owners. The menu features Latin and Asian street food offerings such as wontons, empanadas, and egg rolls, suited to meet consumer preferences for fast, high-quality meals throughout all service periods. Market research indicates that diners under 27 prioritize food quality and service speed, trends that the model is designed to accommodate. Chang describes the concept as "the simplest franchise model in the food industry," noting that it was built around accessibility and sustainability. "Young people deserve a chance to build successful businesses without overwhelming costs," he said. The expansion seeks to bridge a gap in the market by offering aspiring entrepreneurs a viable path into restaurant ownership—one that meets both financial and generational needs. About Roberto Chang Roberto Chang is a Latin and Asian modern street food concept based in Bellmore, New York. The brand blends cultural culinary influences and health-conscious practices, including the elimination of seed oils. The business operates with a simplified structure focused on off-site prep, minimal food waste, and streamlined operations, making it accessible to younger franchisees. To view the menu and location photos, visit https://photos.google.com/share/AF1QipMsMZkHT-wHI020KGaEWAVsE3fkxMf_GebmkoQDm64HELK2rTVadkq_nWsrHDjcNw?pli=1&key=YXAwLVRjaFZ2bWU4NjBXcUFPYnNzRVJfUUlFd2Vn
- June 10, 2025Food & Beverage
Clean-Label Food Movement Gains Momentum as Consumers Demand Authentic, Preservative-Free Products
The clean-label food movement continues to expand, driven by consumers increasingly seeking products made with fewer ingredients, free from preservatives, chemicals, and artificial additives. As health-conscious eating gains importance, brands across the food industry are adapting to this shift by offering products that reflect both authenticity and transparency. Antonio Carlo Gourmet Sauces is participating in this growing trend, offering an Italian marinara sauce made from all-natural ingredients and free from added sugar, preservatives, and harmful chemicals. Recent reports, including a 2024 Nielsen study, indicate that 39% of U.S. consumers now actively seek products that contain no artificial ingredients or preservatives. This shift in consumer behavior is part of a broader movement towards cleaner, more transparent food production, which reflects a larger trend in the food manufacturing sector. Brands like Antonio Carlo Gourmet Sauces are responding to this demand by focusing on simple, recognizable ingredients and sustainable production methods. Founded on a family recipe passed down through three generations in Genoa, Italy, Antonio Carlo Gourmet Sauces offers a marinara sauce crafted using only the finest ingredients—such as San Marzano tomatoes, extra virgin olive oil, and a blend of fresh herbs. This small-batch production process ensures that each jar maintains consistent quality and flavor. As consumers become more conscious of their food choices, this commitment to natural ingredients and minimal processing positions Antonio Carlo’s marinara sauce as a product that resonates with growing demands for transparency and authenticity. The clean-label trend is part of a wider push within the food industry toward transparency and sustainability. By aligning with these values, Antonio Carlo Gourmet Sauces not only meets the needs of health-conscious consumers but also reflects broader industry movements toward innovation in food production. The sauce’s clean-label promise supports a range of dietary preferences, including Whole30, vegan, gluten-free, and non-dairy diets. Furthermore, the company’s recognition at the prestigious International Flavor Awards adds to its growing presence in the clean-food movement, highlighting the brand’s commitment to quality and tradition. “Our focus is on maintaining the authentic flavors of Italy while aligning with the growing demand for clean-label products,” said Anthony Costella, President and COO of Antonio Carlo Gourmet Sauces. “We’re proud to share my Nonna’s recipe, ensuring each jar of marinara sauce embodies quality and tradition, without the additives or preservatives found in many mainstream products.” Antonio Carlo Gourmet Sauces is part of a larger trend in the food industry that prioritizes natural ingredients, transparency, and sustainability. As consumer demand for these values continues to grow, brands that align with these principles are well-positioned to drive the future of the food industry. About Antonio Carlo Gourmet Sauces: Founded by Anthony Costella, Antonio Carlo Gourmet Sauces brings a taste of authentic Italian cuisine to the U.S. with a premium line of all-natural marinara sauces. Inspired by a family recipe passed down through three generations in Genoa, Italy, the company produces its sauces in small batches, ensuring each jar captures the true essence of Italian flavor. Media Contact: Anthony Costella Phone: 973-454-9383 Email: [email protected] Website: antoniocarlo.com Facebook: Antonio Carlo Gourmet Sauces Instagram: @antoniocarlosauces LinkedIn: Anthony (Antonio Carlo) Costella
- June 10, 2025Food & Beverage
One Tree Hill Farms Expands Global Agricultural Mission, Revolutionizing Sustainability and Investment
A Vision that Grows Beyond California What began as a small regenerative farming project nestled in the hills of Ventura County, California, has evolved into a transformative global agricultural mission. One Tree Hill Farms, led by Edvin Ovasapyan and Shery Zarnegin, has already gained recognition for its innovative work with avocado and coffee estates. Now, the company is expanding its efforts, working with investors worldwide to acquire and revitalize farmland throughout the United States, particularly in California. California is responsible for producing over one-third of the nation’s vegetables and nearly two-thirds of its fruits and nuts. However, the state’s agricultural sector faces significant challenges—water scarcity, soil degradation, and the need for sustainable farming practices. Recognizing these issues, One Tree Hill Farms is committed to finding innovative solutions and leading the way toward more sustainable and profitable farming practices. Regenerative Farming Meets Global Investment One Tree Hill Farms uses a unique approach to farmland acquisition. The company focuses on identifying undervalued agricultural properties and applying modern regenerative farming methods to transform them into high-yield, future-ready farms. By utilizing precision agriculture and cutting-edge technologies, One Tree Hill Farms maximizes crop yields, conserves resources, and promotes long-term soil health. The company’s business model involves acquiring these properties, revitalizing them with sustainable practices, and scaling or flipping the assets for strong returns on investment. This approach not only generates financial benefits for investors but also contributes to the local economy by creating jobs and supporting rural communities. “We are focused on building something bigger than just farms,” says Edvin Ovasapyan, founder of One Tree Hill Farms. “It’s about showing the world that agriculture can be both profitable and sustainable, helping to revitalize rural America and create a stronger food system.” Building Sustainable Communities and Stronger Farms Sustainability is at the core of One Tree Hill Farms’ operations. The company uses regenerative farming techniques, which focus on rebuilding soil health, conserving water, and enhancing biodiversity. These practices ensure that each farm is not only productive but also environmentally responsible. One Tree Hill Farms also makes a concerted effort to support local communities by creating jobs in rural areas and building partnerships with education programs, food initiatives, and agricultural training centers. By providing employment opportunities and offering educational resources, One Tree Hill Farms helps foster the next generation of skilled workers in the agricultural sector. Co-lead Shery Zarnegin emphasizes the importance of California’s farming heritage: “We want to protect and evolve the legacy of California farming,” she says. “Our farms aren’t just producing crops—they’re producing change and driving innovation in the industry.” A Global Model for Agricultural Success One Tree Hill Farms is more than just a farming company—it is a blueprint for sustainable agricultural investment. By blending traditional farming wisdom with modern business strategies, One Tree Hill Farms is revolutionizing the agricultural sector. From its home base in Ventura County to its expansion into California’s Central Valley and beyond, the company is leading the charge for sustainable farming practices that benefit the environment, local communities, and investors. “We are transforming farmland into global investment opportunities, feeding families, revitalizing communities, and helping to create a more sustainable future for agriculture,” says Ovasapyan. About One Tree Hill Farms One Tree Hill Farms is a regenerative agriculture company founded by Edvin Ovasapyan and Shery Zarnegin. The company is dedicated to acquiring, revitalizing, and sustainably farming land across the United States, with a focus on California. One Tree Hill Farms employs modern regenerative methods to produce high-yield crops while supporting local communities, creating jobs, and contributing to the future of sustainable agriculture. Media Contact: Edvin Ovasapyan & Shery Zarnegin Founders, One Tree Hill Farms Email: [email protected] Website: onetreehillfarms.com Instagram: @onetreehillfarms
- June 9, 2025Food & Beverage
Wakefield, MA Fine-Dining Steakhouse Owner Featured In New Business Article
Post 1917, the fine-dining steakhouse located in the historic Post Office Building in Reading, MA, is thrilled to announce its recent feature article in Entrepreneur Daily Magazine. The coverage highlights owner Jason Carron's exceptional culinary experience and commitment to bringing the finest quality food and service to guests in the region. Further details can be found at https://entrepreneurdailymag.com/Jason-Carron Known for its meticulously crafted menu and outdoor bar with live music, Post 1917 has become a cornerstone of the local dining scene. The restaurant's focus on using the finest ingredients, including USDA Prime cuts from Brandt Farms, creates a farm-to-table dining experience that has garnered praise from both critics and customers alike. With its elegant design, which includes stunning quartz countertops at the bar and an outdoor patio, Post 1917 offers guests an atmosphere that complements its culinary offerings. As the Entrepreneur Daily Magazine feature points out, the restaurant is led by Jason Carron, a seasoned chef and restaurateur whose resume includes revitalizing dining establishments across the country. Carron’s expertise and vision have been instrumental in creating Post 1917, ensuring that every meal served is not only a reflection of his passion but also an experience for guests to remember. As the founder of Avery Restaurant Consulting, Carron has been instrumental in helping other restaurants find their footing, and now he’s applying the same strategies to his own venture. “Being recognized by Entrepreneur Daily Magazine is a testament to the hard work and dedication our team has put into Post 1917,” said a spokesperson. “We are excited to continue to offer our guests a dining experience that combines outstanding food, exceptional service, and a welcoming atmosphere that feels like home.” In addition to their impressive culinary offerings, Post 1917 is expanding its reach with two upcoming locations in Lexington and Somerville, further bringing their unique dining experience to the greater Boston area. For more information about Post 1917, its menu, and upcoming events, or to make a reservation, please visit their website at Post 1917 or call (781) 942-0001.
- June 6, 2025Food & Beverage
Vibrant Occasions Catering Wins Local Readers' Choice Award for Best Caterer
Vibrant Occasions Catering has been named the winner of The Saline Courier's 2025 Readers' Choice Award for Best Caterer , recognizing the Benton-based catering company's exceptional service and culinary excellence within Saline County. "We are absolutely speechless at the continuous support we have been given from our community," said Chef Serge Krikorian, Managing Partner & Executive Chef of Vibrant Occasions Catering. "We are more grateful for the opportunities we've been given than words can accurately say. We are proud to be named the 2025 Readers Choice for caterer from The Saline Courier." The Saline Courier's annual Readers' Choice contest celebrates local businesses that make Saline County "a great place to live, learn, work and play." The contest involves a comprehensive process where readers first nominate their favorite businesses across ten categories including Food & Dining, followed by an online voting period to determine winners in each category. "Our staff work incredibly hard every day to make sure that not only is our food delicious, but that we leave unforgettable memories for each and every person that we are blessed to cross paths with," added Mary Krikorian, Managing Partner of Vibrant Occasions. "Vibrant Occasions Catering is a dream that has become a reality because of you, our community, and our amazing family that we have the pleasure of working with every day." Based in Benton, Arkansas, Vibrant Occasions has built strong community ties through their catering services for local events, nonprofit fundraisers, and celebrations throughout Saline County. The company's commitment to creating personalized culinary experiences featuring international fusion cuisine has earned them recognition from clients who consistently praise their professional service, attention to detail, and memorable food presentations. "Thank you to The Saline Courier for this incredible recognition and to our community for continuing to trust us with your most meaningful moments," said Chef Krikorian. "We look forward to serving Saline County for many years to come." The complete list of The Saline Courier's 2025 Readers' Choice winners serves as a directory for residents seeking quality local businesses across automotive, entertainment, health and beauty, home and garden, professional services, and other categories. About Vibrant Occasions Catering: Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner's Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the YouTube space for his cooking show, Cooking with the Kriks . The Krikorians have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business. For more information about Vibrant Occasions Catering: Mary Krikorian Managing Partner Email: [email protected] Instagram: @vibrantoccasionscatering For media inquiries: Meredith Corning PR Agent Meredith Corning PR Email: [email protected] Instagram: @meredithcorningpr
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