Food & Beverage News

Stoneham, MA Steakhouse Expands Premium Bar Services To Meet 2026 Drink Trends

The recent expansion from Post 1917 addresses a gap in the upscale bar and dining scene in Stoneham and beyond. Based in nearby Reading, Post 1917 is recognized by customers and experts alike for its bar service and is a recipient of Wine Spectator's 2025 Award of Excellence for restaurants. Interested parties can learn more at https://www.post1917.com Customers are entering the New Year with intention, planning alcohol consumption like they do their sugar intake and sleep goals, according to recent reporting by Forbes. Alcohol sales may be down, but they're not out, with many consumers taking a "less-is-more" approach. As patrons navigate the mixed U.S. economy, they are increasingly seeking premiumization - trading up in quality and pricing while enjoying smaller amounts. Cutting-edge Coravin technology, available at Post 1917, embraces this trend, allowing diners to sample select high-end wines by the glass without committing to the entire bottle. This method typically uses a slender needle to pass through the bottle's cork, allowing wine to be poured without removing the cork and preserved for drinking weeks or months later. The Coravin offerings at Post 1917 come in standard 5-ounce servings, which staff say is an ideal amount for enjoying both aroma and flavor presentation. Premiumization is also on the 2026 menu for mixed drinks, with an eye toward globalization, according to Wine Enthusiast magazine. Celebrated Mexican tequilas like Tradicional Blanco, Rosaluz Blanco, and Ghost Reposado are featured on Post 1917's menu. Unique, higher-end cocktail ingredients, like basil-infused Bar Hill Gin and Prime Fat Washed Old Forrester Bourbon, elevate other bar menu items. Many customers are entering 2026 intentionally sober, in keeping with trends growing since 2018, according to Forbes. Bartenders offering quality mocktails and alcohol-free drinks will keep these clients happy, whether their decision is a temporary resolution or a long-term lifestyle change. Both can be found at Post 1917, which provides a selection of mocktails and non-alcoholic beer. Post 1917 opened in Reading in the spring of 2024, founded by head chef and owner Jason Carron. Known for his attention to detail, Carron has been a fixture in the New England restaurant community for more than two decades, helping several struggling restaurants find their niche in the industry. The farm-to-table steakhouse also has a new location in Lexington. For more information, please visit https://www.post1917.com