Food & Beverage News
KBT Packing Strengthens Packaging Automation Support with Advanced Packaging Machine and Thermoforming Packaging Machine Solutions
KBT Packing has announced its continued focus on providing advanced packaging machinery solutions for manufacturers seeking efficient, reliable, and scalable production systems. The company supports food producers, industrial manufacturers, and other businesses that require dependable equipment for sealing, product protection, presentation, and production workflow improvement. As manufacturers continue to invest in automation, packaging equipment has become an important part of modern production planning. Businesses are increasingly looking for machinery that can reduce manual work, improve consistency, support higher production volumes, and help products reach customers in secure and professional packaging. KBT Packing addresses these needs through practical machinery solutions designed for real production environments. A packaging machine is no longer viewed only as an end-of-line production tool. For many manufacturers, it is a key part of improving efficiency, reducing waste, protecting products, and maintaining consistent output. KBT Packing provides packaging equipment options for businesses that want to improve daily operations while supporting long-term growth. The company’s machinery range is designed to support different packaging requirements, including forming, sealing, vacuum packaging, product protection, and workflow optimization. These solutions are suitable for companies that want to move from manual packaging processes to more structured and automated systems. By offering equipment for different product types and production volumes, KBT Packing helps businesses choose machinery that fits their operational requirements. Supporting Manufacturers with Practical Packaging Automation Manufacturers across food processing, medical packaging, consumer goods, and industrial sectors are under growing pressure to improve speed, consistency, and product quality. Packaging plays a major role in meeting these expectations. It affects shelf presentation, logistics, storage, hygiene, product safety, and customer satisfaction. KBT Packing focuses on machinery that helps businesses maintain consistent packaging results while reducing labor dependency and manual handling. The company’s equipment is developed to support smoother production planning and better control over the packaging process. For food producers, packaging machinery can help improve sealing quality, protect freshness, and support hygienic handling. For industrial manufacturers, packaging equipment can help protect products during storage and transport. For businesses managing higher production volumes, automation can help reduce delays and improve output consistency. “Businesses today need packaging equipment that is efficient, dependable, and suitable for real production environments,” said a spokesperson for KBT Packing. “Our goal is to help manufacturers select machinery that improves daily operations, supports product protection, and contributes to long-term production growth.” Focus on Thermoforming Packaging Technology KBT Packing is also highlighting its Thermoforming packaging machine solutions for manufacturers that require efficient and consistent packaging for larger production runs. Thermoforming technology allows packaging material to be formed, filled, and sealed in a structured process, making it suitable for businesses that need repeatable results and improved packaging efficiency. Thermoforming systems are widely used in food production, medical packaging, and industrial applications where product security, hygiene, and presentation are important. These machines can help reduce manual handling, improve packaging accuracy, and create a more organized production workflow. For companies managing high-volume packaging requirements, thermoforming equipment can support faster processing and more consistent results. The technology is especially useful for businesses that require strong sealing, professional presentation, and reliable packaging performance across repeated production cycles. KBT Packing’s thermoforming machinery is designed to support manufacturers that want to improve packaging quality while maintaining production efficiency. The company works to provide equipment that can fit different operational needs, from growing businesses upgrading their packaging systems to established manufacturers improving existing production lines. Meeting the Changing Needs of Production Businesses The demand for packaging automation continues to grow as businesses look for better ways to manage cost, speed, and quality. Manual packaging processes can create challenges such as inconsistent sealing, slower production, higher labor needs, and increased risk of errors. Automated machinery helps address these issues by creating a more controlled and repeatable process. KBT Packing understands that every manufacturer has different packaging needs. Product type, production volume, packaging material, hygiene requirements, and workflow layout can all affect the type of equipment a business requires. The company’s approach is focused on helping customers identify practical machinery solutions that match their production goals. By offering packaging systems for different industries and applications, KBT Packing continues to support businesses that are modernizing their operations. The company’s equipment is designed to help manufacturers improve productivity, protect products, and create packaging that meets professional standards. Continued Commitment to Packaging Efficiency With this announcement, KBT Packing continues to position itself as a reliable machinery provider for businesses seeking improved packaging automation. The company remains focused on supporting manufacturers with equipment that helps improve speed, consistency, product protection, and packaging quality. As production businesses continue to adapt to changing market needs, dependable packaging machinery will remain an important investment. KBT Packing aims to help manufacturers strengthen their packaging operations with solutions that support both present requirements and future growth. About KBT Packing KBT Packing provides packaging machinery solutions for food processing, industrial manufacturing, medical packaging, and related sectors. The company offers practical equipment designed to improve packaging efficiency, product protection, sealing quality, and production consistency. Its machinery range supports businesses seeking dependable systems for modern packaging operations.
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- July 30, 2026Food & Beverage
Shark Makes Great Escape from Main Event During Shark Bite Shirley Week
The fun and games were in high gear for the Main Event Shark Bite Shirley Week until the Wesley Chapel center hit a snag! It’s beloved shark, Shirley, went missing on Monday night but was later found the next day cruising the waters in St. Petersburg, along the Boca Ciega Bay, and even went for a dip! The 20-foot blue inflatable shark made its own waves and caught the attention of onlookers with this unusual, but harmless, shark sighting. Shirley normally calls the Wesley Chapel Main Event (2839 Creek Grass Way, Lutz) her home, where she is on display for special occasions, including Shark Week. “We were surprised to find Shirley missing but delighted that she was among her sea friends in the ocean,” said Laurie Curtis , Head of Marketing at Main Event. “It looked like a beautiful day on the water, so we can’t blame her for wanting to go for a swim. We’re happy she’s back home and safe in Wesley Chapel.” Did you catch Shirley in action this week? Main Event would like to see your photos or videos of their beloved shark in the wild. Share on social and tag @mymainevent with #shirelyswims for a chance to win a $500 gift card. For more information on Main Event, visit www.mainevent.com . About Main Event Entertainment Founded in 1998 and headquartered in Coppell, Texas, Main Event Entertainment, Inc. operates 66 centers in 24 states across the country. Offerings include state-of-the-art bowling, laser tag, hundreds of games, virtual reality, and an in-center restaurant, making it the perfect place for families to connect and make memories. Main Event is part of Dave & Buster's Entertainment, Inc., a leader in entertainment and dining experiences across North America. For more information, visit www.mainevent.com and www.daveandbusters.com . # # # Photo: Shirley Goes for a Swim
- July 29, 2026Food & Beverage
ZHILAI Hot Food Vending Machine Supports 24-Hour Meal Service
As food-service operators face continued pressure from labor and operating costs, many are investing in automation and digital tools to improve efficiency and extend service availability. According to the National Restaurant Association’s 2026 State of the Restaurant Industry report, operators are increasing their focus on automation, digital ordering and data analytics. Against this backdrop, ZHILAI has developed a Hot Food Vending Machine for hospitals, campuses, offices, factories, transportation hubs and other locations that need meal service outside conventional cafeteria hours. The machine combines refrigerated storage with intelligent microwave heating. Prepared meals are kept refrigerated at 1 to 4 degrees Celsius. After a customer selects a meal and completes payment, the system transfers the item to the heating unit. The meal is heated according to settings established by the operator and then delivered to the pickup area. The machine works with meals prepared and packaged in advance by an operator, central kitchen or food-service provider. Depending on the menu, packaging and heating requirements, it can be used for pasta, rice dishes, burgers, pizza, sandwiches, baked goods and other suitable prepared foods. Extending Meal Availability Organizations that operate for long or irregular hours often face gaps in food service. Hospital employees may need meals between shifts, while factory workers, students and travelers may look for food after nearby cafeterias or restaurants have closed. Keeping a staffed food counter open around the clock can add labor, equipment and management costs. A Hot Food Vending Machine offers another service option without requiring a separate kitchen at every location. The machine can complement an existing cafeteria, catering service or central kitchen. Operators retain control over meal preparation, loading and replenishment, while the equipment handles product selection, payment, heating and dispensing. ZHILAI’s Hot Food Vending Machine uses a carousel-based storage and dispensing system with capacity for up to 88 meals, depending on the dimensions of the food containers. It includes a 49-inch touchscreen and supports multiple payment methods. Under the standard configuration, a meal can be heated and dispensed in approximately 40 seconds. Actual service time depends on the food type, portion size and heating settings selected by the operator. Supporting Daily Operations For commercial buyers, capacity and heating speed are only part of the purchasing decision. The equipment must also fit into a practical process for meal preparation, transportation, replenishment and maintenance. ZHILAI’s cloud-based management system allows authorized teams to review inventory, sales records, temperature information and equipment status remotely. Operators can receive low-stock and fault notifications, manage on-screen content and adjust selected operating parameters without visiting every machine. This visibility can help operators plan replenishment and respond to equipment issues more quickly, particularly when machines are installed across several buildings or locations. The carousel configuration includes six temporary storage compartments to support the dispensing process during busy periods. Its modular design also allows selected components to be maintained or replaced individually. Planning a Commercial Deployment Before choosing a machine, buyers should consider expected daily demand, peak ordering periods, menu variety, container dimensions and replenishment frequency. They should also determine where meals will be prepared and who will be responsible for transportation, loading and cleaning. Different meals may require different microwave power levels and heating times. Operators should test their actual meals and packaging before setting the final heating parameters. Food safety remains the responsibility of the operator. Local requirements for food preparation, storage time, temperature control, allergen information, labeling, cleaning and sanitation should be incorporated into the operating plan. Businesses evaluating the model can also read ZHILAI’s overview of why more businesses are choosing hot food vending machines . It explains how refrigerated storage, automated heating and remote monitoring can support meal service in different commercial environments. Applications and Project Support The Hot Food Vending Machine can be placed in hospital common areas, university buildings, office lobbies, factory break rooms, shopping centers and transportation terminals. Potential buyers include vending operators, contract food-service companies, institutional catering providers, facility management teams and equipment distributors. The machine is available in configurations for different markets, including 220 volts/50 hertz and 110 volts/60 hertz. Payment methods, exterior branding, software connections and selected hardware features can be adapted to project requirements. ZHILAI provides support covering requirement assessment, product configuration, prototype development, manufacturing, testing, shipment and after-sales service. The company works with commercial buyers and distributors to adapt equipment to local electrical standards, payment systems and operating environments. About ZHILAI SHENZHEN ZHILAI SCI AND TECH CO., LTD. develops smart vending machines, food lockers, parcel lockers, charging cabinets and other automated service equipment for commercial and institutional applications. The company operates research and development facilities in Shenzhen, Wuhan and Xianning.
- July 27, 2026Food & Beverage
R&S Sandwiches Publishes New Guide That Reveals DIY Party Catering Could Cost More Than Hiring a Professional
R&S Sandwiches, one of the top Melbourne catering services , has published a new guide that explores and breaks down how self-catering can quickly become overwhelming and incredibly expensive. The article looks at the difference in costs when an event exceeds 30 attendees, breaking down everything from the cost of ingredients, time spent planning menus, food safety preparations, transporting dishes, keeping food at the right temperatures, and more. As Melbourne families continue to embrace hosting birthdays, baby showers, christenings, engagement parties, corporate functions and milestone celebrations at home or in local venues, many automatically assume that preparing the food themselves will be the most affordable and practical option. However, catering experts at R&S Sandwiches are encouraging hosts to look beyond the upfront grocery bill and consider the true cost of DIY catering, including the significant investment of time, food waste, equipment, logistics and the overall guest experience. Drawing on years of experience catering hundreds of private functions and corporate events throughout Melbourne, R&S Sandwiches shares practical insights into the point at which professional catering can become a more cost-effective and stress-free solution than doing everything yourself. The article also highlights how professional catering can reduce food waste, simplify event planning and allow hosts to spend more quality time with family, friends and guests instead of working behind the scenes in the kitchen. Rather than serving as a promotional piece, the article is designed to educate readers by offering balanced, practical advice to help them make informed decisions when planning their next event. It encourages hosts to weigh the hidden costs of DIY catering against the value of convenience, professional presentation and peace of mind. With Australians continuing to invest in meaningful celebrations and personalised events, the story provides timely, relevant lifestyle advice for families, community groups, businesses and event organisers across Melbourne. It also offers journalists and readers a fresh perspective on an everyday topic that resonates with thousands of people planning celebrations each year, while showcasing the expertise of a trusted local, family-owned catering business dedicated to helping Melbourne hosts create memorable, stress-free events. About R&S Sandwiches R&S Sandwiches grew from a simple idea into a thriving local favourite that offers catering services throughout Melbourne. The company uses fresh ingredients to craft delicious food options that are suitable for events of all sizes. More information can be found on the company’s website here: https://rssandwiches.com.au/ .
- July 26, 2026Food & Beverage
2026 Handmade Mooncake Collection Released by Amour Desserts in Australia
Amour Desserts has opened its 2026 mooncake season, giving customers time to organise personal orders and gifts before the Mid-Autumn Festival on Friday, 25 September. The artisan home bakery is based in Hoppers Crossing and prepares cakes and desserts for customers across Melbourne. Its seasonal and year-round ranges can be found on the Amour Desserts website . The mooncake season opened on 25 July this year. This year’s range includes traditional baked mooncakes, Taiwanese-style products, shortcrust pastries, savoury combinations and mooncake biscuits. Current products and fulfilment details for local customers are available through the 2026 collection for Melbourne mooncake delivery and pickup . The page presently lists 16 products, although availability may change during the season. Traditional choices include Lotus Paste, a separate Double Yolk Lotus product, Red Bean, Mixed Nuts and Royal Golden Pineapple Lotus. The collection also includes Taiwanese 3Q, Taiwanese 3Q with Bakkwa, Prosperity Dragon Bakkwa and Shanghai Walnut Bakkwa. Customers outside Melbourne can use the mooncake collection prepared for Australia-wide postage . It shows the products currently offered for interstate dispatch, together with the latest postage information and the dispatch dates available during checkout. Shortcrust Shanghai mooncakes are listed with lotus paste or red bean filling. Other choices include Nyonya Sambal with Egg Yolk, Salted Egg Yolk Pastry and Mooncake Biscuit. A five-piece assorted box is also available for customers who prefer a mixed selection. Mooncakes are one part of the bakery’s wider work. Throughout the year, Amour Desserts also prepares custom cakes for children’s birthdays and other family celebrations. Amour Desserts describes its mooncakes as freshly handmade upon order in Melbourne. The current collection states that the products have thin crusts, generous fillings and a less-sweet approach, with no added preservatives or lard used. Customers sending gifts to New South Wales can refer to the current mooncake ordering information for Sydney before placing an order. Destination and dispatch arrangements matter when a gift is being sent directly to its recipient. Vegetarian and vegan options are identified within the range. Customers ordering for particular dietary preferences should review the relevant product listing, as ingredients and available options vary between products. The bakery also works on larger celebrations throughout the year, including wedding cakes for Melbourne’s western suburbs . This work continues alongside the seasonal mooncake collection. The collection is available for personal enjoyment and gifting to friends, family and clients. Buyers can compare the available fillings and pastry styles before deciding whether to order a single product or an assorted box. Interstate customers who need broader information can consult the Australia-wide mooncake ordering guide . Customers should use the live product and checkout information when choosing a dispatch date rather than assume that one schedule applies to every destination. With the Mid-Autumn Festival falling on 25 September, the July opening gives customers time to plan around the occasion. Melbourne customers can consider local delivery or Hoppers Crossing pickup, while interstate customers can review the products currently available for postage. Amour Desserts continues to prepare its regular celebration cakes during the mooncake season. Its year-round range also includes birthday cakes for Melbourne delivery and pickup . Product availability and fulfilment details may change as the festival approaches. Customers should rely on the information shown on the live collection, product and checkout pages when completing an order. About Amour Desserts Amour Desserts is an artisan home bakery based in Hoppers Crossing, Melbourne. It prepares handmade mooncakes, custom cakes, birthday cakes, wedding cakes, cookies and Southeast Asian desserts for seasonal and year-round occasions.
- July 24, 2026Food & Beverage
Chocolate Entrepreneur Brings Second Brand to Selfridges - and It's Rubbish
A drink made entirely from the part of the cacao fruit that the chocolate industry cuts away and bins before a single bar is made has completed an unlikely journey from the waste pile to the shelves of one of the world's most famous department stores, just months after a British founder with two decades inside the chocolate trade decided that the fruit everyone else called rubbish deserved better. Flo Broughton, 47, from London, is the founder behind TRASH®, the upcycled superfruit water that is now stocked at Selfridges in London and at Panzer's Deli in St John's Wood, the celebrated independent food destination that has been feeding the capital since 1944. The listings mark the brand's first major retail wins since its public debut at Taste of London last month. Broughton is also the chocolatier behind Choc on Choc, the much-loved British chocolate brand she co-founded in 2003 and which has been stocked at Selfridges for years. She’s now delighted that, for the first time, the chocolate and the fruit that chocolate-making leaves behind now sit under the same famous roof. “Seeing TRASH® on the shelves at Selfridges, in the same store that has stocked our chocolate for years, is a genuinely emotional moment,” said Flo. “For two decades I watched the best part of the cacao fruit get thrown away, and now it is sitting in one of the most iconic retail spaces in the world. That is the whole point of TRASH®. Nothing has changed about the fruit. The only thing that has changed is what we decided it was worth.” Around 70% of the cacao fruit is discarded at source in chocolate production, in a world that throws away roughly 2.5 billion tonnes of food every year. TRASH® rescues that sweet, nutrient-rich pulp and cold-presses it into a crisp, zesty superfruit water. Each 250ml can contains just 30% rescued cacao fruit (not from concentrate) and 70% water, with no added sugar, and delivers 40mg vitamin C, 150mg potassium and 28mg magnesium alongside naturally occurring electrolytes and antioxidants. Farmers benefit too, earning around 30% more income per cacao pod when the whole fruit is used. “We are also super excited about the Panzer's listing” said Flo. “This places TRASH® alongside carefully curated products from more than 80 countries at one of London's best known independent food halls, a shop with a reputation for spotting the interesting and the excellent long before the multiples catch on.” Shoppers can taste TRASH® for themselves at in-store sampling sessions at Selfridges London this weekend, Saturday 25 and Sunday 26 July, and again on Saturday 8 August, where the team will be pouring the drink and sharing the story behind its creation. “These two listings could not be more different, and that is exactly why they matter,” added Flo. “One is a global department store, the other is a much-loved local institution. Both of them back independent brands with something genuinely new to say. We are only just getting started.” TRASH® is available now in a 250ml recyclable aluminium can with an RRP of £3, and is Upcycled Certified and Buy Women Built. Find it at Selfridges and Panzer's Deli, 13 to 19 Circus Road, St John's Wood, London NW8 6PB. The brand is actively looking for ambassadors, stockists and partners. For trade enquiries, samples and stockist information see https://trashdrinks.com/.
- July 24, 2026Food & Beverage
bakerdays survey reveals one in three Brits forget at least one important celebration every year
British personalised cake and gift company bakerdays recently commissioned a survey that revealed that one in three Brits forget at least one important celebration every year. According to the data, British people are likely to forget work anniversaries, housewarmings, and grandparents' birthdays, which top the list of the most overlooked occasions. Marielle Gemilla, official spokesperson and representative of bakerdays , said the following: “When the results came through, we were surprised to see how many people were forgetting to honour big events and milestones in their lives. We think this is a shame because, as always, it's an opportunity to enjoy some cake!” The fact that Brits are forgetting special occasions isn't without consequences. According to bakerdays, 41% of people say they felt genuinely hurt when a milestone of theirs went unacknowledged. This fact alone reveals that recognition of these days remains important, no matter how small they might seem. To accommodate this, bakerdays offers personalised letterbox cakes and gifts that can be ordered the next day — making it easy to mark the moments that almost got missed. Even if customers missed the boat on the first day, they can soon turn things around with this rapid delivery service. Furthermore, bakerdays offers fully personalised designs for every occasion. This means that customers are always able to get something special, whether they're celebrating milestone birthdays on the day itself or enjoying belated celebrations. What's nice about this approach is that it may mean that the gift itself feels special, even if it's slightly late or time is short. Customers who order before 2 p.m. can qualify for next-day dispatch anywhere in the UK. bakerdays recommends clients order early to avoid disappointment and ensure their gifts arrive on time for the special people in their lives. For more information about bakerdays, use the contact details below:
- July 23, 2026Food & Beverage
Take a Bite Out of Summer at Main Event's Shark Bite Shirley Week
Main Event is making waves this summer with Shark Bite Shirley Week , a fin-tastic celebration that transforms an ordinary staycation into an unforgettable adventure. From July 27 through August 1, guests can dive into participating Main Event centers for jaw-some fun for all ages. As families look for exciting ways to stay close to home and make the most of summer, Shark Bite Shirley Week delivers a one-stop destination packed with fun and food. Main Event recently launched a new lineup of bold and refreshing sips that are making a splash this season, including the playful Shark Bite Shirley. Plus, new craveable eats can fuel guests as they explore all the adventures- bowling, laser tag, games, and more- under one roof. Adding to the excitement, Main Event is releasing their very own sharks (brand ambassadors) into the wild. Select markets will feature shark sightings, where friendly shivers will be giving away branded mini sharks that are redeemable for a Free Shark Bite Shirley, a limited-time, specialty drink topped with a keepsake shark toy. Approximately 1,500 mini sharks will be given away across Florida, Georgia, Oklahoma, Texas, and other markets. Follow Main Event on social @mymainevent for clues on upcoming sightings during the week of July 27. “Our Shark Bite Shirley Week is a playful tribute to the excitement and fascination surrounding ocean wildlife and summer’s favorite apex predator,” said Laurie Curtis , Head of Marketing at Main Event Entertainment. “We’re bringing all the thrills of a summer adventure together in one place and giving families a fun, affordable way to staycation with us. Whether guests are discovering our newest arcade games, enjoying immersive attractions, or sharing a meal together, Shark Bite Shirley Week is all about helping families take a bite out of summer and create lasting memories.” Expanded sea of fun Main Event recently expanded its arcade lineup with seven new games, including Spider-Man Coin Pusher, emoji™ Frenzy, Guardians of the Galaxy, Luigi’s Mansion™ Arcade, and Bobblehead Baseball. These join an extensive collection of guest favorites, including Pac-Man®, Jurassic Park Arcade, Dance Dance Revolution®, Halo®: Fireteam Raven™, and NBA Jam®. Game availability varies by location. Beyond the arcade, guests can keep the staycation fun going with bowling, laser tag, billiards, the Human Crane, and more*, plus a refreshed menu featuring chef-driven burgers, shareable appetizers, signature pizzas, and quick bites designed to fuel every adventure. Shark Bite Shirley Week is available at participating Main Event locations and excludes Deer Park, NY, and Woodbury, MN. For more information about Main Event, including locations and experiences, visit https://www.mainevent.com . * Activities vary per center. About Main Event Entertainment Founded in 1998 and headquartered in Coppell, Texas, Main Event Entertainment, Inc. operates 66 centers in 24 states across the country. Offerings include state-of-the-art bowling, laser tag, hundreds of games, virtual reality, and an in-center restaurant, making it the perfect place for families to connect and make memories. Main Event is part of Dave & Buster's Entertainment, Inc., a leader in entertainment and dining experiences across North America. For more information, visit www.mainevent.com and www.daveandbusters.com .
- July 23, 2026Food & Beverage
Redhawk Gastropub Provides Event Catering for Weddings, Corporate Gatherings, and Special Events in Twin Falls
Planning a successful event involves bringing together the right venue, food, service, and atmosphere. Redhawk Gastropub helps event hosts create memorable gatherings through event catering services provided for events held at its partner location, Canyon Crest Event Center. Located at 330 Canyon Crest Drive in Twin Falls, Redhawk offers a local catering option for weddings, corporate events, celebrations, and other special occasions. Through its partnership with Canyon Crest Event Center, Redhawk Gastropub connects event hosting with food and hospitality services. This relationship allows hosts planning an event at the partner venue to explore catering options from a Twin Falls restaurant known for its diverse menu and scenic location overlooking the Snake River Canyon. Redhawk's event catering services provide menu options designed to accommodate different types of gatherings and guest preferences. The restaurant offers a diverse selection of food, and vegetarian and gluten-free options are available. This variety gives event hosts the flexibility to consider different dietary needs while planning the food service for their gathering. A catered event brings together the venue, menu , and guest experience. Redhawk Gastropub provides the food service, Canyon Crest Event Center provides the partner event location, and event hosts can plan their gathering around the occasion and the needs of their guests. Together, these services create a connected event experience for celebrations held at the Twin Falls venue. “Every event brings together different people, occasions, and expectations, and the food is an important part of that experience,” said a representative of Redhawk Gastropub. “Through our partnership with Canyon Crest Event Center, we are able to provide catering options that help hosts create enjoyable and memorable gatherings.” Redhawk Gastropub provides event catering for weddings, corporate events, celebrations, and other special occasions held at Canyon Crest Event Center. The restaurant serves Twin Falls and surrounding Magic Valley communities, including Kimberly, Jerome, Filer, and Buhl. These communities are among the major areas surrounding Twin Falls where residents, businesses, and organizations may seek local options for event dining and catering. Redhawk Gastropub is located at 330 Canyon Crest Drive in Twin Falls, next door to Canyon Crest Event Center. The restaurant sits along the rim of the Snake River Canyon and offers guests scenic canyon views, a diverse menu, and a welcoming atmosphere. Its menu includes a range of dishes, and the restaurant also offers craft beer, wine, and cocktails. Event hosts interested in catering for a gathering at Canyon Crest Event Center can contact Redhawk Gastropub to learn more about available menu options and catering services. Menu selections and dietary options can be discussed as part of the event planning process. About Redhawk Gastropub Redhawk Gastropub is a Twin Falls restaurant located at 330 Canyon Crest Drive along the rim of the Snake River Canyon. The restaurant offers a diverse menu featuring burgers, steaks, seafood, salads, appetizers, desserts, and other selections, along with craft beer, wine, and cocktails. Redhawk Gastropub provides event catering for events held at its partner location, Canyon Crest Event Center, with vegetarian and gluten-free options available. The restaurant serves Twin Falls and surrounding Magic Valley communities, including Kimberly, Jerome, Filer, and Buhl.
- July 23, 2026Food & Beverage
Vibrant Occasions Catering Provides Full-Service Catering for Annual Arkansas Education Fundraiser
Vibrant Occasions Catering recently provided full-service plated luncheon catering for one of Arkansas's premier annual education fundraisers, held May 7, 2026, at the North Little Rock Event Center. The event brought together hundreds of business and community leaders in support of Junior Achievement of Arkansas's mission to prepare young people for careers, entrepreneurship, and financial literacy while recognizing outstanding business leadership across the state. Guests enjoyed a chef-prepared plated luncheon featuring blackened chicken breast with Cajun cream sauce, buttery Yukon Gold mashed potatoes, roasted broccoli, a garden salad with house-made vinaigrette, freshly baked wheat rolls, and alternating desserts of vanilla crème brûlée and four-layer chocolate delight shooters. A vegan stuffed acorn squash entrée was also available for guests with dietary preferences. The annual fundraiser also celebrated Arkansas business leaders whose leadership and philanthropy have strengthened communities across the state while raising support for Junior Achievement's educational programs. This year's event included the presentation of $30,000 in student scholarships, reinforcing the organization's ongoing investment in Arkansas's future workforce. "It was an honor to be part of an event that celebrates leadership while creating opportunities for the next generation," said Chef Serge Krikorian, Executive Chef and Managing Partner of Vibrant Occasions Catering. "Our team takes great pride in delivering exceptional hospitality for organizations whose work creates lasting impact throughout our communities." Executing a large-scale plated luncheon on a carefully coordinated event schedule required detailed planning and seamless service from the Vibrant Occasions team. The event reflects the company's continued experience serving nonprofit organizations, corporate clients, and civic institutions throughout Arkansas. Vibrant Occasions Catering has been recognized with back-to-back national ACE Awards from Catersource and The Special Event, named Best Business Caterer for Events, Best Place to Work, and Best Boss by Arkansas Money & Politics. The company maintains one of the lowest staff turnover rates in the Arkansas catering industry, reflecting its heart leadership philosophy and commitment to exceptional hospitality. For more information about Vibrant Occasions Catering or to schedule a consultation, visit vibrantoccasionscatering.com or call (501) 408-2111. About Vibrant Occasions Catering: Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner’s Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor’s Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio’s Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge’s surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business. To explore the array of catering options offered at Vibrant Occasions, please contact: Mary Krikorian Managing Partner Vibrant Occasions @vibrantoccasionscatering Email: [email protected] For media inquiries about Vibrant Occasions, please contact: Meredith Corning PR Agent Meredith Corning PR @meredithcorningpr Email: [email protected] Vibrant Occasions Catering is a boutique catering company based in Central Arkansas serving corporate events, weddings, and social gatherings throughout the state and beyond.
- July 15, 2026Food & Beverage
Brooklyn caterer expands food catering menus for couples planning tri-state weddings
BROOKLYN, NY — Bon Soir Caterers , a Brooklyn-based food catering company serving clients throughout the tri-state area, announced this month that it is expanding its wedding catering menus to accommodate an increase in couples planning ceremonies and receptions across New York, New Jersey and Connecticut this year. The expanded offerings include additional full-service, self-service, barbecue-style and plant-based menu options designed for weddings of varying sizes and budgets. The announcement comes as the region enters its peak spring and summer wedding season, when demand for off-premises catering services typically rises. Wedding activity in the tri-state area has continued to strengthen in recent years, with couples increasingly seeking customized menus over standardized banquet packages, according to industry data from The Knot's annual Real Weddings Study. Catering remains one of the largest single expenses in wedding planning, and couples are placing greater emphasis on sourcing, presentation and flexibility when selecting vendors. Bon Soir Caterers said its menu expansion reflects those shifting priorities among couples planning celebrations in Brooklyn and surrounding areas. The expanded wedding menus include additions to the company's vegetarian and vegan lines, which now offer a wider range of textures and preparations beyond standard steamed vegetable or grain-based dishes. The barbecue-focused division, operating under the name The Smokin Grill, has also added new grilling and smoking preparations for couples interested in a more casual reception style. Bon Soir Caterers said all menus continue to rely on locally sourced vegetables, antibiotic-free poultry and sustainably sourced seafood where available. Alongside the food menu updates, the company has broadened its bar service packages, which now include premium open bar, beer-and-wine-only, signature cocktail and fully customized bar options priced according to guest count and service length. Bon Soir Caterers also continues to provide staffing, rental coordination, vendor referrals and venue suggestions for couples planning weddings at partner venues, including rooftop and historic properties across the region. The company said these services are coordinated directly with couples and their planners ahead of each event date. About Bon Soir Caterers: Bon Soir Caterers is a full-service, off-premises food catering company founded in 1977 and based in Brooklyn, New York, serving corporate and private clients throughout the tri-state area. The company operates two integrated divisions, The Smokin Grill and Catering by Briana, alongside its core catering menus, and provides event support services including staffing, rental coordination and venue referrals. Couples planning tri-state weddings this season and evaluating food catering options for full-service dinners, casual receptions, or bar service packages can review Bon Soir Caterers' menu offerings at Bon Soir Caterers - Food Catering . Google Business Profile
- July 14, 2026Food & Beverage
Atlantic Restaurant Equipment Highlights Cold Storage Planning for Growing Food Businesses
Atlantic Restaurant & Supermarket Equipment released new guidance highlighting the role of walk-in cooler planning as foodservice businesses continue investing in commercial refrigeration to support operational efficiency, food safety, and future growth. The company said refrigeration decisions have become an increasingly important part of kitchen design, renovations, and business expansion projects across the United States. Refrigeration Planning Beyond Storage As operators expand menus and increase inventory, refrigeration has become more than simply additional storage space. Walk-in coolers support ingredient organization, inventory management, purchasing schedules, and daily kitchen workflows while helping businesses maintain consistent storage conditions for perishable products. Restaurants, supermarkets, bakeries, cafés, delis, and convenience stores are increasingly reviewing refrigeration capacity as part of broader facility planning, particularly when preparing for higher customer demand or operational growth. Choosing Equipment for Long-Term Operations "A walk-in cooler is one of the most important equipment decisions a food business makes," said Hakan İnan, Founder of Atlantic Restaurant & Supermarket Equipment. "Selecting equipment that matches available space, operational needs, and future plans helps businesses create efficient refrigeration systems that continue supporting daily operations." The company recommends evaluating refrigeration size, layout, door configuration, flooring options, installation requirements, and accessibility before purchasing equipment. Considering these factors during the planning process can help businesses compare available solutions more effectively. Supporting Complete Commercial Kitchen Projects Atlantic Restaurant & Supermarket Equipment supplies walk-in coolers, walk-in freezers, commercial refrigeration, cooking equipment, food preparation equipment, supermarket equipment, display cases, reach-in refrigerators, freezers, dishwashers, and used restaurant equipment. Offering multiple equipment categories enables businesses to coordinate purchasing decisions during new construction, remodeling projects, or equipment replacement initiatives. Looking Ahead Atlantic Restaurant & Supermarket Equipment said it will continue supporting foodservice operators with refrigeration equipment and planning resources as commercial kitchens invest in dependable cold storage to meet changing operational requirements across the United States. About Atlantic Restaurant & Supermarket Equipment Atlantic Restaurant & Supermarket Equipment is a Kearny, New Jersey supplier of walk-in coolers, walk-in freezers, commercial refrigeration, and foodservice equipment, serving restaurants, supermarkets, bakeries, and other food businesses throughout the United States with nationwide shipping. For more information, visit: https://www.atlanticse.com
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