Food & Beverage News
Primal Remedies Announces Growth to More Than 100,000 Customers and 40,000 Active Subscribers Across Six Countries
Primal Remedies Highlights Growth and Quality Standards Across Its Supplement Business Primal Remedies, an American dietary supplement brand established in 2025, is highlighting its growth to more than 100,000 customers and more than 40,000 active subscribers across six countries, alongside its focus on ingredient sourcing, independent quality testing, and customer service. Its flagship Ceylon Cinnamon with MCT Oil softgel is formulated to support healthy blood sugar levels already within the normal range as part of a balanced diet. The company also offers Aged Garlic Extract, with products available through its official website and Amazon. In the company's post-purchase survey, approximately six in 10 customers identified supporting healthy blood sugar as their main goal when purchasing the supplement. Serving customers in the United States, Canada, the United Kingdom, Australia, New Zealand, and Mexico, Primal Remedies has developed its product range around traditional ingredients and convenient supplement formats. The company's development reflects its emphasis on product specifications, customer support, and purchasing options designed for consumers seeking accessible information about dietary supplements. Ceylon Cinnamon Sourced From Sri Lanka Primal Remedies' flagship supplement uses true Ceylon cinnamon, scientifically identified as Cinnamomum verum and sourced from Sri Lanka. This variety differs from cassia cinnamon, another commonly used type, particularly in its naturally occurring coumarin content, which is considerably lower in Ceylon cinnamon. The product contains a concentrated 12:1 Ceylon cinnamon extract. According to the company's specifications, a serving of two softgels provides an extract equivalent to 7,200 milligrams of whole cinnamon. The formulation combines the extract with medium-chain triglyceride (MCT) oil derived from coconut. MCT oil serves as the oil-based carrier in the softgel formulation and may help with the absorption of certain fat-soluble compounds. Ceylon cinnamon has been studied for its potential relationship with glucose metabolism and the body's response to insulin. However, research findings vary, and the supplement is not intended to diagnose, treat, cure, or prevent diabetes. The formula is described by the company as non-GMO and gluten-free, without artificial flavors or added sugar. Each bottle contains 60 softgels, representing a 30-day supply when taken according to the recommended serving instructions. Independent Testing Supports Quality Assurance Primal Remedies reports that its products undergo independent third-party testing by Light Labs as part of its quality assurance practices. The company emphasizes ingredient identification, sourcing information, and product specifications to help customers understand what they are purchasing. The distinction between Ceylon and cassia cinnamon is one example of the product information provided by the brand. Identifying the botanical species and country of origin gives consumers more specific information than a general reference to cinnamon alone. The concentrated extract specification and the use of coconut-derived MCT oil also distinguish the product's formulation from conventional cinnamon powder capsules. These details form part of the company's approach to product development as it continues serving customers across multiple markets. Customer Support and Purchasing Flexibility Primal Remedies identifies customer service as an important part of its business operations. According to company-reported figures, its customer support team averages an initial response time of under 30 minutes, with customer satisfaction around 4.5 out of 5. The company also offers flexible purchasing arrangements. Customers can buy products individually or choose recurring deliveries scheduled between 30 and 150 days apart. Subscription arrangements can be paused, modified, or canceled through online accounts or customer support. Primal Remedies provides a 90-day money-back guarantee under its stated policy, allowing eligible customers to request a refund without returning the product. These arrangements are intended to make purchasing and managing orders more convenient for customers who prefer to review their options before committing to recurring deliveries. Customer Feedback Informs the Company's Approach Primal Remedies collects post-purchase survey responses to better understand customers' purchasing decisions and product preferences. Feedback has highlighted interest in the cinnamon variety, formulation, and delivery format. One customer explained, "I've researched using Cinnamon, and Ceylon was the type to use." Another described the product as "natural and not over processed." The company uses feedback of this kind to understand what customers value when selecting supplements and navigating the online purchasing process. Customer reviews also provide a channel for sharing experiences with the brand and its service. Primal Remedies maintains a presence on independent review platforms, including Trustpilot , where it has a reported rating of 4.2 out of 5 based on 241 reviews. The company also sells through Amazon , where its product has a reported rating of 4.9 out of 5 stars. Expanding Beyond Ceylon Cinnamon Following the introduction of Ceylon Cinnamon with MCT Oil, Primal Remedies expanded its portfolio with Aged Garlic Extract. The addition broadens the company's selection of supplements based on traditional ingredients. The two products form part of the company's wider development strategy, which focuses on convenient formats, defined product specifications, and availability across its direct-to-consumer and marketplace channels. Its official website provides information about its products, purchasing options, and customer service. As the company continues to develop its product range, its stated priorities include independent quality testing, ingredient sourcing, responsive customer support, and customer-focused purchasing policies. Building a Customer-Focused Supplement Brand Primal Remedies is continuing to develop its presence in the dietary supplement market. Its business combines a flagship Ceylon cinnamon formulation with an expanding product range and support services designed to accommodate different purchasing preferences. The company's approach centers on identifiable ingredients, product testing, convenient delivery formats, and accessible customer service. These elements form the foundation of its efforts to establish lasting relationships with customers as it expands its presence in domestic and international markets. About Primal Remedies Primal Remedies is an American dietary supplement brand founded in 2025. Its flagship product, Ceylon Cinnamon with MCT Oil, features concentrated Cinnamomum verum sourced from Sri Lanka in a liquid softgel formulation designed to support healthy blood sugar levels already within the normal range. The company also offers Aged Garlic Extract and reports serving more than 100,000 customers and more than 40,000 active subscribers across the United States, Canada, the United Kingdom, Australia, New Zealand, and Mexico. Its stated priorities include independent third-party quality testing, customer support, flexible purchasing options, and a 90-day money-back guarantee. Products are available through primal-remedies.com . Business inquiries can be directed to [email protected] . FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional regarding dietary supplements, particularly when managing blood sugar or taking medication.
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- October 20, 2026Food & Beverage
Choosing the Right Food Supplier for a Successful Food Business in Malaysia
Running a food business involves much more than preparing delicious meals. Restaurant owners, café operators and small food vendors must also manage ingredient purchases, equipment requirements and daily operating expenses. Finding a dependable Food Supplier Malaysia that businesses can work with is an important part of maintaining consistent operations. The right supplier can simplify purchasing decisions, support better inventory management and help businesses avoid unnecessary interruptions. However, choosing a supplier requires careful consideration of product quality, availability, pricing and the specific needs of the food establishment. Understanding Your Business Requirements Every food establishment has different purchasing priorities. A small popcorn stall may need kernels, flavouring ingredients, packaging materials and a suitable machine. A café offering waffles and beverages may require a broader selection of ingredients and preparation equipment. Before approaching suppliers, business owners should identify the products they purchase regularly. Separating essential ingredients from occasional purchases makes it easier to determine which supplier arrangements will be practical. Menu planning also influences purchasing requirements. Businesses with frequently changing menus need flexibility, while establishments offering a limited selection of products may benefit from maintaining a smaller, more predictable inventory. Product Consistency Matters More Than Variety A supplier with an extensive catalogue can be useful, but product consistency should remain a priority. Customers expect their favourite foods and beverages to taste familiar each time they visit an establishment. Changes in ingredient characteristics can affect preparation methods and final results. For example, different waffle mixes may produce variations in texture, cooking time and appearance, even when the same equipment is used. Businesses should examine product specifications, storage instructions and relevant quality information before placing substantial orders. Testing ingredients in smaller quantities can also help operators determine whether they are suitable for their recipes. Evaluating Pricing Beyond the Purchase Cost Low prices may appear attractive, particularly to entrepreneurs operating with limited budgets. However, comparing suppliers purely on advertised prices can result in unexpected expenses. Delivery charges, minimum order quantities, packaging sizes and storage requirements all influence the actual cost of purchasing food materials. An inexpensive bulk product may become wasteful if the business cannot use it before its expiry date. Calculating the cost per usable serving provides a more practical comparison. This approach helps businesses understand how purchasing decisions affect menu profitability without compromising ingredient standards. The Importance of Equipment Compatibility Food preparation equipment plays an important role in determining how efficiently a business operates. Waffle makers, popcorn machines, beverage preparation equipment and food warmers serve different purposes and have specific operational requirements. Buying ingredients without considering equipment compatibility can create unnecessary difficulties. Certain products may require particular preparation temperatures, cooking methods or accessories to achieve the intended results. Operators should review equipment specifications before selecting related materials. Understanding capacity, maintenance requirements and available replacement parts can prevent problems when preparing food during busy periods. Building a Reliable Purchasing Routine An organised ordering process reduces uncertainty and helps employees concentrate on serving customers. Businesses can begin by recording the quantities of ingredients used during normal operating periods. These records reveal purchasing patterns and make it easier to anticipate future requirements. For instance, a beverage kiosk may experience higher demand during school holidays or promotional events, requiring earlier preparation. Establishing sensible reorder levels is equally important. Businesses should consider average consumption, available storage space and expected delivery times when deciding when to purchase additional stock. Communication Creates Better Supplier Relationships Clear communication is essential when working with food suppliers. Business owners should confirm product details, delivery arrangements and purchasing conditions before completing an order. It is also useful to ask how suppliers handle damaged goods, unavailable items and product-related enquiries. Understanding these procedures beforehand can reduce confusion when unexpected situations arise. Maintaining accurate purchase records makes future discussions easier. When operators can identify the products they require and explain their concerns clearly, purchasing becomes more efficient for everyone involved. Conclusion Choosing a food supplier is an operational decision that can influence product quality, purchasing efficiency and customer satisfaction. Malaysian food businesses benefit from evaluating suppliers according to their actual requirements rather than focusing exclusively on prices or product variety. Businesses exploring ingredients, food machinery and related supplies can consider the product categories available through happypopper.net. Careful supplier selection, supported by regular stock reviews and clear communication, creates a more organised foundation for daily food service operations.
- October 20, 2026Food & Beverage
'CELEBRATING CHAMPAGNE: A WINE FOR ALL SEASONS' POPULAR GIFT IN UK & EUROPE
Celebrating Champagne: A Wine For All Seasons is published by Hardie Grant and gives a fresh perspective on one of the world’s most celebrated wines, inviting readers to redefine champagne as a year-round lifestyle drink, perfect for every season - not just for special occasions. Author Sally Hillman confirmed to Eleven Media that the book was launched in July in the United Kingdom by Hatchards, book sellers since 1797, in addition to Waterstones, the United Kingdom's largest bookselling chain. This has generated early interest from two UK publications looking to publish recipes and imagery from the book. The book has also launched in the Netherlands as a progressive rollout of other launches across Europe. The book is now also available on Amazon in the United States. Inspired by Sally Hillman’s beautiful cartography and vision, it introduces readers to the history, geography and production of champagne and pairs the art of French cuisine with the diversity of champagne styles. Offering 40 seasonal recipes and expert pairing tips. An ideal champagne compendium for modern wine enthusiasts, home entertainers and lovers of French culture alike, offering a unique guide to savouring one of the most universally beloved drinks all year round. Early demand is strong from European corporates looking for a unique high quality gift for their clients, some looking to have the book accompany a bottle of champagne that features in the book. Sally Hillman is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne. Sally said this when interviewed by Eleven Media “Celebrating Champagne: A Wine For All Seasons stands apart by pairing seasonal, French-inspired dishes with the myriads of complementary champagnes, creating a comprehensive guide that’s both engaging and unique. The book pairs the art of French cuisine with the diversity of champagne styles, offering 40 seasonal recipes and expert pairing tips. Organised by season, it introduces readers to the history, geography and production of champagne through a fresh and accessible lens, giving this renowned wine both cultural and gastronomical context.” This book will expand the reader’s Champagne knowledge; the region, the drink and how to best pair it with food, by uncovering the heritage of Champagne, further enriched by Sally Hillman’s original cartography and insightful commentary. Readers will also gain inspiration to host memorable gatherings with champagne as the centrepiece of the entertaining. Learn also how to pair champagne with seasonal produce, style the table with grace, and celebrate the art of enjoying this exquisite beverage year-round. About Sally Hillman - Celebrating Champagne Sally Hillman - Celebrating Champagne is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. They have also become well known for creating bespoke champagne experiences and virtual tastings. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne.
- October 19, 2026Food & Beverage
100% Plant-Based Baby Formula With Organic Rice And Pea Protein Announced
Grow Organic Baby has announced the availability of Sprout Organic, an infant formula developed for families seeking a vegan, plant-based feeding option during a baby's first year. The formula combines organic rice and pea proteins with a range of other ingredients, including coconut oil and algae-sourced DHA. More information is available at https://groworganicbaby.com/collections/sprout-vegan-infant-formula-birth-to-12-months/products/sprout-0-12-months-organic-vegan-infant-formula-700g-25oz Plant-based feeding is a consideration for some families for ethical, dietary or other personal reasons, notes the team at Grow Organic Baby. Research published in Nutrients examining parental decisions about excluding animal foods from children's diets found that health considerations and ethical motivations were among the most frequently cited reasons. Infant feeding choices, however, require particular care because babies have specific nutritional needs during their first year. The newly announced Sprout Organic is formulated without milk, dairy, lactose, soy or palm oil - avoiding most allergens. Its protein sources are organic rice and pea proteins, while DHA is derived from algae rather than fish oil. The formula is intended for infants aged 0-12 months, providing an alternative for families exploring vegan feeding options that avoid reliance on soy products. "Sprout Organic is a healthier choice compared to soy-based formulas because it avoids common allergens and synthetic additives while providing complete plant-based nutrition," says a company spokesperson. "Unlike soy formulas, which rely on soy protein isolate, Sprout uses pea and rice proteins, ensuring a gentler, more digestible alternative for infants and a a full amino-acid profile." Parents concerned about milk allergy or other feeding issues should consult a qualified healthcare professional before changing an infant's formula. About Grow Organic Baby Grow Organic Baby is the exclusive US distributor of Sprout Organic and offers a range of infant formula brands, including Little Oak Goat Milk Formula, HiPP and Holle. Its catalogue serves families researching different infant feeding options, including organic and plant-based products. For details on Sprout Organic and the Grow Organic Baby's broader catalogue of organic formula brands, visit https://groworganicbaby.com
- October 14, 2026Food & Beverage
Bon Soir Caterers marks nearly five decades as one of the wedding caterers serving Brooklyn
BROOKLYN, NY — Bon Soir Caterers , a full-service off-premises catering company founded in 1977, is marking nearly five decades in business this year. The Brooklyn-rooted company, one of the long-established wedding caterers serving the tri-state area, is also outlining how its operations have grown from a single catering business into a family of three food-service divisions that serve weddings, corporate gatherings, and private events. The anniversary comes as expectations for event dining continue to change. Couples planning weddings increasingly ask for menus that reflect local sourcing, dietary variety, and flexible service styles, and caterers with long track records have adjusted their offerings accordingly. Bon Soir Caterers describes the shift in its own terms, saying that modern menus are expected to be simple yet tasteful, locally sourced yet sustainable, and affordable yet elegant. Over its history, the company has added two integrated divisions to its original catering business. The Smokin Grill focuses on barbecue and grilling menus and is presented under a theme called Low and Slow. Catering by Briana is the company’s most recent expansion. Both divisions operate alongside the main business, which provides formal full-service dinners and more casual self-service catering for clients who prefer a less formal arrangement. Menus draw on fresh, locally sourced vegetables, antibiotic-free poultry, and sustainable seafood when available. The company also offers vegetarian and vegan menus intended to provide more variety in flavor and texture than traditional meat-free options. Bar service packages include a premium open bar, a beer and wine selection, signature cocktails, and fully customizable bars, priced by selection, guest count, and length of service. Event support covers staffing, rental coordination, event coordination, vendor referrals, and venue suggestions, including relationships with venues such as Midtown Loft and Terrace in Manhattan and the Queens County Farm Museum, a site dating to 1697. “Nearly fifty years in this business has taught us that every wedding is different, and our job is to adapt the menu, the service style, and the planning support to each couple,” said Jeff Riley, Owner of Bon Soir Caterers. “The addition of The Smokin Grill and Catering by Briana reflects the range of requests we now receive from families across the tri-state area.” About Bon Soir Caterers: Bon Soir Caterers is a full-service, off-premises catering company based in Brooklyn, New York, and founded in 1977. The company serves corporate and private clients throughout the tri-state area, offering catering, bar service, and event support through its core business and its two divisions, The Smokin Grill and Catering by Briana. Couples comparing wedding caterers in Brooklyn and the surrounding region, as well as organizers of corporate and private events, can review Bon Soir Caterers’ menus, bar packages, and event support services at Bon Soir Caterers - Wedding Caterers . Bon Soir Caterers 1421 E 63rd St., Brooklyn, NY 11234 (718) 763-9420 Google Business Profile
- October 12, 2026Food & Beverage
GentleFeast offers recipe browsing by diet and food-tolerance topic
GentleFeast offers recipe browsing through diet and food-tolerance category pages, connecting dish listings with ingredient information and preparation instructions for readers exploring meal ideas on the platform's website. The Recipes overview displays dish names, images and short descriptions alongside cuisine, meal type and preparation-time labels. These details place information about a dish beside its listing, before a reader opens the full recipe. Diet navigation includes Mediterranean, vegetarian, vegan, pescetarian, ketogenic and paleo links. The Mediterranean page brings introductory material, linked recipes and frequently asked questions together, giving that category a place within the broader collection. The site's food-tolerance navigation lists five topics: low FODMAP, histamine, oxalate, sulfur and salicylate. A dedicated Low FODMAP recipe listing provides another route into the collection. These are the site's organizational labels, rather than confirmation of any individual's food tolerance. Individual recipe pages include ingredients and preparation instructions. The page for Herb-Roasted Pork Tenderloin with Maple Carrots, for example, presents ingredient quantities and steps for seasoning, roasting, resting and serving, alongside cuisine, course and serving information. The browsing structure keeps recipe discovery and cooking details connected. A reader can move from an overview or category page to a particular dish, then review its ingredients and preparation steps within the same website. Recipe information is educational and does not establish that a dish is suitable for an individual's allergies or health needs. GentleFeast's terms advise consultation with a qualified healthcare professional before dietary changes and acknowledge that AI-generated content may contain errors. GentleFeast is an online nutrition and recipe platform with recipe resources, educational articles and wellness questionnaires. The platform includes Nora, an AI-powered kitchen companion, and identifies the experience as powered by Humanized+. The separate Food Sensitivity Radar quiz is educational and does not provide a medical diagnosis. The recipe collection is available through GentleFeast under Recipes.
- October 12, 2026Food & Beverage
Jordan Cooking Releases Revised French Flambé Cookbook for Holiday Entertaining
Jordan Cooking has released a revised edition of French Flambé Cooking At Home, developed for holiday entertaining and gift-giving this season. The cookbook is co-authored by David and Kathy Jordan, a husband-and-wife team, and is available in paperback, hardcover, and an Author's Premium Edition. David Jordan began his career as a flambé chef before moving into food distribution and management consulting, while Kathy Jordan is a registered dietitian and former healthcare executive. The French Flambé Cooking At Home – Revised Edition pairs full-color photography with flame-cooking technique, flavor, and presentation guidance, including recipes for Steak au Poivre and Crêpes Suzette. The recipes range from savory main courses to sweet desserts, applying French technique to familiar ingredients. The cookbook brings the restaurant experience of tableside flambé into meals that home cooks can prepare and share with family and friends during the holiday season. Jordan Cooking also features recipes for Steak Diane and Flambé Spinach Salad on JordanCooking.com. The Author's Premium Edition is signed by both coauthors and includes premium paper stock, full-color photography, and a dust jacket, distinguishing it from the standard paperback and hardcover formats. Readers may request a signed copy with a custom message, and pricing ranges from $29.95 to $49.95 depending on edition. "Our goal with this revised edition is to help home cooks slow down, savor the process, and bring the warmth and drama of French flambé to their own tables," said Kathy Jordan, Co-Author & Cookbook Creator. "We wanted readers to feel confident lighting that flame, not intimidated by it." About Jordan Cooking Jordan Cooking was created by David and Kathy Jordan, a husband-and-wife team whose combined experience spans culinary arts, nutrition, hospitality, food distribution, healthcare, and business leadership. Through their cookbook and JordanCooking.com, they share recipes, techniques, and stories intended to help home cooks bring more flavor, confidence, and enjoyment to the kitchen.
- October 12, 2026Food & Beverage
Nevada Startup Deviant Cocktail Club Launches Licensed Craft Cocktail and Zero-Proof Subscription Experience
Deviant Cocktail Club, a Nevada-based direct-to-consumer cocktail and zero-proof experience company, has launched its subscription model following the completion of the licensing and manufacturing infrastructure required to produce and ship its products. Founded by longtime bartender and entrepreneur Jordan Raulston, the company combines original recipes, specialty ingredient manufacturing, and guided at-home preparation in a monthly experience designed for drinkers and non-drinkers. Agave After Hours Introduces the Monthly Concept Agave After Hours introduces customers to Deviant's subscription model through three original tequila-based cocktail recipes and the specialty ingredients needed to prepare 12 drinks. The format reduces the need to purchase full-size bottles of every syrup, garnish, bitter, or other specialty ingredient required by individual recipes. The company plans to introduce new recipes, ingredients, and themes with each monthly release rather than repeatedly shipping the same assortment. The concept emphasizes participation as much as the finished drink. Customers can learn preparation techniques, explore unfamiliar flavor combinations, and share the results with friends and family. Deviant's goal is to make staying home an intentional social experience. Its subscription model combines the convenience of a curated delivery with the opportunity to learn a skill and create something independently. Licensed Manufacturing Sets the Company Apart A defining feature of Deviant Cocktail Club is its status as a licensed food manufacturer. Unlike cocktail-kit businesses that primarily assemble commercially available products, Deviant can manufacture selected components, including simple syrups, dehydrated fruits, garnishes, bitters, and other specialty cocktail ingredients. The company can also portion or repackage approved products where permitted. These capabilities give Deviant greater control over flavor development, presentation, customization, and production planning. Operating under Current Good Manufacturing Practices, commonly known as cGMP, the company follows a framework intended to support consistent manufacturing processes and appropriate product handling. Completing the necessary licensing and manufacturing infrastructure was an important step toward launching the subscription service. It allows Deviant to develop original components alongside its recipes instead of relying entirely on third-party products. This integrated approach supports the company's plans to expand its offerings while maintaining a consistent relationship between recipe development, ingredient production, and the customer experience. Two Product Lines Serve Different Preferences Deviant offers two distinct experiences: The DEVIANT and The ALIBI. The DEVIANT is designed for customers who supply the featured alcoholic spirit themselves. The ALIBI provides a zero-proof alternative that includes a full-size zero-proof spirit and is designed to remain alcohol-free, including in its bitters. Offering both options makes zero-proof drinks part of the company's core business model rather than a secondary alternative. Both experiences feature original recipes, portioned specialty ingredients, and guided preparation, while allowing customers to choose the format that suits their preferences. The approach reflects a broader view of hospitality: people can share a memorable social occasion without necessarily consuming the same type of drink. By developing both product lines intentionally, Deviant aims to serve a wider range of households and gatherings. Entrepreneurship Competitions Mark Key Milestones Before launching its subscription service, Deviant gained recognition through several entrepreneurship competitions in Nevada. The company took first place at Launch Nevada and won the Sontag Entrepreneurship Competition, helping establish its position within the state's startup community. It was also selected as a Top Ten Finalist at Reno Startup Week's regional Startup World Cup competition from more than 75 applicants. The event brought Deviant alongside technology and innovation ventures, including companies that had already raised millions of dollars. The recognition highlighted the company's distinct position in a startup environment often associated with technology businesses. Deviant combines physical product development and food manufacturing with a direct-to-consumer subscription model. The University of Nevada, Reno documented the Sontag competition in its 2026 competition recap . The company also received coverage from Reno News & Review . These milestones reflect Raulston's transition from bartending and mixed martial arts to entrepreneurship. Bartending initially provided the income and schedule flexibility needed to pursue fighting. Later, returning to school helped her explore opportunities beyond hospitality employment and revisit the business idea she first developed in 2018. A Bartender's Observation Inspired the Brand Deviant Cocktail Club began with an idea Raulston first had in 2018 while working behind the bar. After watching a fellow bartender become frustrated when a guest asked how to recreate one of his cocktails at home, Raulston saw the interaction differently. “If someone loves something I created enough to want to recreate it at home, what an honor,” Raulston said. Bartending had originally entered Raulston’s life as a way to financially support her pursuit of mixed martial arts, but over time it became the foundation for an entirely different path. Years behind the bar gave her the experience in recipe development, hospitality, and customer behavior that would eventually shape Deviant Cocktail Club. The idea remained with her as her life continued to change. Raulston returned to school while continuing to work and later began building Deviant into a licensed food manufacturing and subscription business. Along the way, she lost both of her parents—experiences that strengthened her determination to make something meaningful from the opportunities and sacrifices that helped shape her life. “My parents worked too hard to give me opportunities for me to let their sacrifices go in vain,” she said. The name Deviant reflects that journey. Rather than following a traditional path, Raulston’s experiences across mixed martial arts, bartending, education, and entrepreneurship ultimately became interconnected pieces of the business she is building today. The brand is rooted in the idea that taking an unconventional route can sometimes lead exactly where you are supposed to go. Building a Hospitality Brand Beyond the Box With Agave After Hours scheduled to ship in November 2026, Deviant is launching a monthly experience featuring original recipes, specialty ingredients, and both alcoholic and zero-proof options. Members can also vote on upcoming box selections, helping shape future releases. Beyond its subscription model, the company aims to build an experience-driven hospitality brand centered on creativity, discovery, and shared occasions. Its mission reflects Raulston’s founding philosophy: encouraging people to explore new experiences and defy the ordinary. About Deviant Cocktail Club Deviant Cocktail Club is a Nevada-based direct-to-consumer cocktail and zero-proof experience company and licensed food manufacturer founded by longtime bartender and entrepreneur Jordan Raulston. Its monthly subscription features three original cocktail recipes and portioned specialty ingredients designed to make 12 drinks. The DEVIANT allows customers to supply the featured alcoholic spirit, while The ALIBI offers a zero-proof experience with a full-size zero-proof spirit and alcohol-free ingredients. Deviant manufactures selected cocktail components, including syrups, dehydrated fruits, garnishes, and bitters. The company has won Launch Nevada and the Sontag Entrepreneurship Competition and was named a Top Ten Finalist in Reno Startup Week's regional Startup World Cup competition. Its first subscription box, Agave After Hours, features three original tequila-based cocktail experiences and is scheduled to ship in November 2026. Readers can explore the company's products and upcoming collections at deviantcocktailclub.com . They can follow new releases and behind the scenes developments on Instagram , Facebook , and TikTok . Raulston also shares her professional journey on LinkedIn . Business inquiries can be directed to [email protected] .
- October 10, 2026Food & Beverage
NutroBlaze Launches Seed-based Snack Blends in a Bottle
NutroBlaze, a functional snack brand operating under Aryom Venture LLC in Summit, New Jersey, has announced the launch of its seed-forward snack line, a range built around whole seeds in a bottle rather than the powders, gummies, and mixable drinks that dominate the functional food category. The line features four blends, available directly at nutroblaze.com and through online marketplaces including Amazon and Bubble Goods, with broader retail expansion underway. A Different Answer to a Growing Category The functional food category has attracted broad attention in recent years, with new products frequently arriving as powders to mix, gummies to chew, or beverages to shake. NutroBlaze has taken a distinct approach. Instead of engineering additives into a base product, the brand centers its lineup on whole seeds and traditional culinary spices, offered as a snack that is meant to be eaten straight from the bottle. That format is central to the brand identity. Seeds have served as functional foods across many cultures for centuries and can naturally provide nutrients such as fiber, healthy fats, plant protein, and essential minerals. NutroBlaze presents them in a grab-and-share bottle designed for the way people snack today, with nothing to mix, nothing to dissolve, and an ingredient list short enough to read aloud. "Functional food doesn't have to require a scoop, shaker, or complicated routine. We crafted NutroBlaze around carefully selected seeds & spices, and made them easy to snack on straight from the bottle," said a NutroBlaze spokesperson. The Four Blends The NutroBlaze line consists of four seed-forward products, each built around a specific combination of seeds and spices. Sesame Fuel Bites feature roasted sesame, which provides plant protein along with minerals such as magnesium, zinc, and copper. FlaxFiber Blend brings together flax, sesame, and coriander seeds, which provide plant fiber and omega-3 ALA. Flaxseed is recognized as one of the richest plant sources of omega-3 ALA and dietary fiber. Alchemy Boost is a fennel-powered blend that combines coriander and turmeric, drawing on culinary seeds and spices used in food traditions worldwide. Harmony Glow is a fusion of cumin and dried mango, pairing a traditional culinary seed with a fruit-forward profile. Three of the four blends carry Non-GMO Project Verification, an independent certification confirming that a product has been produced according to established practices for avoiding genetically modified organisms. The entire line is plant-based, soy-free, and gluten-free, placing the range within reach of people who follow those specific dietary requirements. Ingredients as the Whole Product A defining feature of the NutroBlaze approach is restraint in formulation. The range emphasizes short ingredient lists built around seeds, spices, and other recognizable ingredients. Rather than building the snack around a separate base, the brand positions the seeds and spices themselves as the product. Flaxseed contributes omega-3 ALA and dietary fiber. Sesame supplies plant protein and minerals including magnesium and zinc. Fennel, coriander, cumin, and turmeric are traditional culinary seeds and spices that have been used across food cultures for generations. In each blend, these ingredients are described by their nutritional properties, and they form the substance of the snack rather than an addition to it. "We didn't want to engineer benefits into a product. We wanted the product to be the benefit. That's why the ingredient list is short enough to read out loud," said the NutroBlaze spokesperson. The brand summarizes its ingredient philosophy with a straightforward promise: no junk and nothing to hide. Consumers reviewing the label will find seeds and spices they can identify and pronounce, without proprietary blends or unfamiliar additives. Points of Separation in a Crowded Aisle NutroBlaze identifies three areas where its lineup differs from other functional snacks on the market. The first is the honesty of the format. Because the product is whole seeds rather than a mixable powder or a dissolvable formula, the functional element is the food itself. Nothing is dissolved, and nothing is engineered into a separate base. The second is dietary transparency across the full line. Three of the four blends are Non-GMO Project Verified, and every product is plant-based, soy-free, and gluten-free. The third is an emphasis on short, recognizable ingredient lists across the range. NutroBlaze positions the lineup around ingredient simplicity, bold flavor, and convenience rather than a single functional attribute. "Clean and bold aren't a trade-off. That's the whole bet behind NutroBlaze," said the NutroBlaze spokesperson. Built for Label Readers The brand describes its intended audience as people who read labels, who care about what they consume, and who still want a snack that tastes good. That combination has traditionally been difficult to satisfy for consumers with dietary constraints, who often find functional products limited to a narrow set of options. By keeping the full range plant-based, soy-free, and gluten-free, NutroBlaze aims to serve shoppers who are frequently left out of the functional food conversation. The seed-and-spice foundation also gives each blend a defined flavor character, from the fennel and turmeric notes of Alchemy Boost to the cumin and mango fusion of Harmony Glow. Expansion Plans for 2026-2027 NutroBlaze currently sells directly to consumers through nutroblaze.com and is now live on Amazon . The brand is also expanding its presence across online marketplace channels, including Bubble Goods , with broader retail expansion underway. The company expects the seed snack format to appeal to consumers seeking recognizable ingredients, plant-based snacks, and alternatives to conventional functional food formats. The brand's retail strategy is supported by an accessible package format. Bottled seed blends are designed for pantry storage, office snacking, travel, and shared use. The products are also intended to fit within specialty food, natural grocery, wellness, and online marketplace environments, where shoppers often compare product labels closely before purchase. As functional food continues to evolve, NutroBlaze is entering the market with a concept that emphasizes the seed itself. The brand's announcement introduces a snack line built around culinary tradition, simple composition, and a bottle format designed for the way many consumers snack today. Availability and Distribution NutroBlaze products are available for direct purchase through the company's website and through online marketplace channels. On Amazon, customers can find products including Sesame Fuel Bites and FlaxFiber Blend . The brand also operates a content resource, The Seed Journal, which covers topics related to seeds and the ingredients found across the product range. About NutroBlaze NutroBlaze, a functional snack brand under Aryom Venture LLC in Summit, New Jersey, creates seed-forward blends with clean-label ingredients, no added sugar, and no fillers. The plant-based, soy-free, and gluten-free snacks are available at NutroBlaze Website . For updates, visit NutroBlaze Instagram or reviews at NutroBlaze Trustpilot Reviews . Contact: [email protected] | +1 877 357 8003.
- October 9, 2026Food & Beverage
Texas Wood Pellets For Smoking: Best Flavor & Food Grilling Guide Announced
Texas grill cleaning and repair company The Grill Guys USA has announced a new guide to the best wood pellets for smoking, organized by flavor, brand, and food type. More details can be found at https://thegrillguysusa.com/best-wood-pellets-for-smoking/ Intended for backyard pellet grill owners, the latest guide from The Grill Guys USA grew out of the company's service work, where technicians often see pellet choice affect ignition, temperature control, and ash buildup in the burn pot. It opens with six quality factors to check before buying, noting that many flavor labeled pellets are actually blended with an oak or alder base. Pellet grills have become far more common in American backyards. According to the Hearth, Patio & Barbecue Association, 70% of U.S. households own a grill or smoker, while pellet grill ownership tripled from 3% to 9% of grill owners in two years. Flavor was also the top reason people gave for grilling. With flavor driving so many grilling decisions, the guide's largest section matches each wood to the foods it suits best. Post oak is recommended for Central Texas style brisket, hickory for pork, apple and cherry for poultry, and alder for fish, while mesquite is suggested for steaks rather than long cooks. "Most people pick pellets by the flavor printed on the bag, but that name doesn't always tell the whole story," says company owner Tony Thomas. "We wanted a simple resource that explains what's really in the bag, which woods suit which foods, and how to keep pellets burning cleanly in a Texas climate." Brand picks are also included, such as Bear Mountain Gourmet Blend as an all-around option and B&B Post Oak for Texas style beef, along with advice to keep one versatile blend and one specialty pellet on hand. A closing section in the guide covers pellet storage and burn pot care in humid climates. About The Grill Guys USA Founded in Houston in 2020 by three friends who grew up grilling together, The Grill Guys USA specializes in mobile grill cleaning, repair, and maintenance across Texas, including Austin, San Antonio, the Hill Country, College Station, and Lubbock. The BBB A+ accredited company is also a certified service center for several premium grill brands. Interested parties can find more information by visiting https://thegrillguysusa.com/best-wood-pellets-for-smoking/
- October 8, 2026Food & Beverage
Kerala Canteen Highlights the Rise of Indian Tapas and Regional Indian Dining in Leeds
As diners increasingly look beyond familiar Indian dishes, Kerala Canteen is offering a different way to experience Indian cuisine in Leeds through a menu inspired by Kerala and a small-plate format designed for sharing. The Leeds restaurant combines traditional South Indian flavours with a contemporary approach, giving customers the opportunity to order multiple dishes and explore the variety of Kerala cooking in one sitting. Exploring Indian Cuisine Through Small Plates The idea of sharing several dishes has become increasingly popular across modern dining, and Indian cuisine is particularly well suited to the format. Rather than choosing a single main course, diners can sample different curries, seafood, meat dishes, biryani, sides and small plates. This approach allows groups to compare flavours, ingredients and cooking styles throughout the meal. Kerala Canteen has incorporated this concept into its menu, creating an experience suited to diners who want to discover several dishes rather than limit themselves to one selection. For anyone planning a visit, the Kerala Canteen restaurant menu provides an introduction to the dishes available. Why Kerala Cuisine Offers Something Different Kerala has a distinctive food culture shaped by its geography, history and coastal location. Coconut, seafood, rice, curry leaves and aromatic spices feature prominently in many traditional preparations. This makes Kerala cuisine different from the North Indian dishes that are often more familiar to British diners. For people searching for a Kerala restaurant in Leeds , Kerala Canteen provides an opportunity to explore this regional cuisine while experiencing it in a contemporary restaurant environment. A Different Kind of Indian Restaurant in Leeds The UK has a long-established appreciation for Indian food, but the country's Indian dining scene continues to broaden as restaurants showcase specific regional cuisines. Kerala Canteen's focus on Kerala gives Leeds diners another option when looking for an Indian restaurant in Leeds , particularly for those interested in South Indian flavours and regional specialities. The restaurant's sharing-style format also makes it suitable for groups who want to order a selection of dishes and experience a wider range of flavours together. Customer Feedback Adds to the Restaurant's Growing Profile The restaurant has received positive responses from diners on social platforms and review websites. Public reviews have praised aspects including the food, hospitality, atmosphere and variety of dishes. Customer feedback has also highlighted the restaurant's suitability for people wanting to explore a different style of Indian cuisine. One public Tripadvisor review described the restaurant as an “excellent dining experience,” while another reviewer referred to Kerala Canteen as a “real gem” and praised its tapas-style dining format. Feedback of this nature highlights the appeal of restaurants that provide more than a conventional single-dish dining experience and instead encourage guests to explore a broader selection of regional flavours. Discovering Indian Food Beyond the Familiar For Leeds diners, regional Indian restaurants provide an opportunity to discover the country's culinary diversity without travelling beyond the city. Kerala Canteen's focus is firmly rooted in the flavours of Kerala while its contemporary presentation and small-plate format are designed around modern dining habits. For people researching the best Indian restaurant in Leeds or looking for new places to explore Indian food, the restaurant provides another destination to consider when comparing the city's growing range of Indian dining experiences. About Kerala Canteen Kerala Canteen is a Leeds city-centre restaurant specialising in contemporary Kerala and South Indian cuisine. Its menu combines regional ingredients and traditional influences with a modern small-plate dining concept designed for sharing and exploration. More information about the restaurant, menu and dining experience is available through the official Kerala Canteen website .
- October 7, 2026Food & Beverage
FarmPages Supports Precision Farming Research by Connecting Producers with Agricultural Technology Businesses
FarmPages is highlighting agricultural technology discovery as part of its role in connecting farmers with relevant suppliers. Its directory includes a Tech, Precision Farming & Monitoring category, giving producers a place to begin identifying businesses in this area. Alongside its supplier listings, FarmPages publishes resources that support technology research, including a guide focused on precision agriculture software compatibility. For a producer considering a technology purchase, discovering a product is only the beginning. The next step is understanding whether it fits the equipment already in use and the work the farm wants to improve. A promising tool may still require a detailed conversation about installation, software connections and ongoing support. FarmPages provides a route to relevant business contacts so those questions can be raised during the research process. The value of a supplier discussion lies in its connection to the farm’s actual setup. A producer can describe the machinery involved, the information they want to collect and the people who will use the system. That context helps frame the enquiry around a practical task. Instead of approaching technology as an isolated purchase, farmers can explore how a proposed tool would be used within the operation’s existing routines. Compatibility is one of the subjects farmers can investigate through precision farming technology research and direct supplier enquiries. Buyers can ask which equipment and software a product supports, what setup is required and how information can be accessed or transferred. Those answers help clarify the proposed arrangement before a purchasing decision. FarmPages serves as a discovery resource, while the supplier remains responsible for explaining the capabilities and requirements of its own offering. Technology research also involves understanding the support available after installation. Producers may want to know who assists with setup, how training is provided and where to turn when a problem arises. Questions about updates, subscriptions and continuing costs can be addressed at the same time. Raising these subjects early helps a farmer understand the full proposal and gives the provider an opportunity to explain what is included in its service. FarmPages includes businesses working in agricultural monitoring and related technology applications. For example, its directory lists FarmTRX, whose business description covers hardware and software for yield monitoring and mapping. Such listings give farmers specific businesses to investigate and contact. A listing introduces a provider; a subsequent conversation can establish whether its offering is suitable for the producer’s machinery, objectives and preferred way of working. The directory’s wider agricultural setting also gives technology research a connection to other farm equipment decisions. A producer reviewing a field implement or grain system may also have questions about monitoring or control options. Access to business categories in one agricultural reference allows that research to continue across related needs. Farmers can identify potential contacts and use those conversations to build a clearer picture of the equipment and support available. Producers can visit FarmPages.com to explore agricultural technology businesses and related information before contacting suppliers about their requirements. Businesses seeking details about directory participation can approach The Book team. By supporting discovery and direct enquiry, FarmPages continues its purpose of helping farmers find relevant agricultural contacts. Its technology focus places practical purchasing questions at the centre of that process, from equipment fit to the support needed for day-to-day use. About FarmPages FarmPages.com is the online agricultural directory associated with The Book, a publication serving farmers and agribusinesses since 1978. The Book reports total circulation of more than 150,000 across Canada and the U.S. northern plains and is updated and distributed annually. FarmPages helps producers discover agricultural suppliers and services before they buy. Contact The Book | FarmPages Phone: 204-416-9970 Mail: P.O. Box 99, Richer, Manitoba, R0E 1S0
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