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November 22, 2025

Alexander Elixirs and Essentials Announces Revolutionary Botanical Cocktail Foamer

The End of Egg Whites and Synthetic Foamers A Quiet Revolution in Cocktail Texture For over a century, bartenders and cocktail enthusiasts have relied on egg whites to create silky, lasting foam in all kinds of drinks, especially sours and fizzes. However, the practice, while traditional, has its challenges: allergens, consistency issues, speed at busy bars, and limited appeal to vegan guests. The search for an alternative has long been a struggle, with many synthetic and early botanical solutions failing to meet the high standards demanded by professional bartenders. Now, Alexander’s Elixirs and Essentials has cracked the code, delivering a truly neutral botanical cocktail foamer that solves these longstanding problems. From Cocktail Foams to a Botanical Solution The story of Alexander’s Elixirs and Essentials begins with founder Alexander Hartunian, a bartender turned formulator, who found himself frustrated by the industry’s acceptance of egg whites as the go-to foaming agent. Despite numerous alternatives over the years, ranging from synthetic agents to early botanical options, none delivered on the promises of consistency, flavor neutrality, and sustainability. The breakthrough came when Alexander decided to experiment with nature’s own solution, plants. Drawing from the principles of molecular mixology and apothecary tradition, Alexander started a small-batch production process in his micro-apothecary lab. There, he began experimenting with high-grade, responsibly sourced botanicals and plant extracts to create the industry’s first truly clean, neutral, and plant-based foamer. Hundreds of test batches, pH curve experiments, and blind tastings later, Alexander’s Original Cocktail Foamer was born, an innovation that would soon find its place in top bars and independent bottle shops across the country. Why Egg Whites Could No Longer Be the Standard For over 100 years, egg whites have been the default foaming agent in cocktails. However, they come with several major drawbacks: risk of allergic reactions, inconsistent foam texture, the time-consuming process of separating eggs, and a problematic lack of inclusivity for vegan guests. Additionally, egg whites can create a distinct aroma and flavor profile that some consumers find off-putting. Bars also struggle with the logistics of maintaining fresh eggs, especially during late hours. Synthetic alternatives that followed often created further complications. Many of these foamers use chemical stabilizers, leaving a lingering plastic or waxy aftertaste. Other early botanical alternatives were simply too bitter or overpowering, introducing earthy or root beer-like notes that clashed with delicate spirits. The Birth of a Better Foamer Recognizing the flaws in both synthetic and early botanical alternatives, Hartunian took a different approach, listening more closely to nature. "Plants have been making perfect foam for millions of years. We just had to listen harder than everyone else," Hartunian reflects. By isolating specific plant compounds and balancing them carefully, he achieved a plant-based foamer that remains completely neutral in flavor and aroma, allowing the cocktail’s true essence to shine through. Alexander’s Original Cocktail Foamer is a game-changer for both professional bartenders and home enthusiasts alike. Free from synthetic additives, artificial flavors, or preservatives, it creates a stable, silky microfoam without the chemical or bitter aftertaste that has plagued the industry. The foamer’s neutral composition means it doesn’t disrupt the delicate balance of flavors in cocktails, whether they feature gin, whiskey, or other spirits. Why Top Bars Embrace the Change The initial reception of Alexander’s foamer by top bars was overwhelmingly positive. Professionals appreciated the consistency, ease of use, and most importantly, the texture that elevated the drinks without interfering with the flavor. In a time when cocktail culture is rapidly evolving, bartenders are looking for innovative solutions that align with the growing demand for plant-based, sustainable products. Alexander’s Elixirs and Essentials has successfully addressed these needs, creating a foaming solution that matches the high standards of the craft cocktail community. Not only does this foamer provide a cleaner, more natural alternative to egg whites, but it also eliminates the need for aquafaba (a plant-based egg white alternative that many people are allergic to, causing throat swelling) or synthetic foamers, which often fail to provide the same texture or taste. The introduction of Alexander’s Original Cocktail Foamer has sparked a small revolution in how bars approach cocktail texture, inclusivity, and flavor integrity. Crafting a Neutral, Professional Solution The core of Alexander’s Elixirs and Essentials’ success lies in the meticulous development process that led to the creation of the Original Cocktail Foamer. Using traditional chemistry methods such as vacuum degassing, filtration, and activated charcoal neutralization, the company crafted a product that is clear, flavor-neutral, and stable. It’s a foamer that bartenders can rely on to deliver a consistently flawless texture without compromising on flavor. The result is a product that bars can confidently use to enhance the overall drink experience, without worrying about ingredients that might upset the balance of the cocktail. In a market filled with brands that cut corners or outsource production, Alexander’s Elixirs and Essentials stands apart for its commitment to quality and authenticity. The company is proudly self-distributed in select U.S. markets and offers direct-to-consumer sales nationwide. Their line of all-natural bitters, syrups, and the award-winning cocktail foamer is carried by independent bottle shops, upscale cocktail bars, and specialty retailers that prioritize transparency and performance. The Clean-Label Revolution The launch of Alexander’s Original Cocktail Foamer is part of a broader movement toward clean-label products in the beverage industry. As consumers increasingly demand transparency, sustainability, and quality in what they consume, Alexander’s Elixirs and Essentials remains at the forefront of this revolution. The brand's commitment to crafting high-performance products without synthetic additives or processed ingredients has earned recognition from industry leaders and cocktail aficionados alike. About Alexander’s Elixirs and Essentials Founded by Alexander Hartunian, Alexander’s Elixirs and Essentials is a premium, plant-based cocktail enhancer and botanical essentials brand. The company specializes in crafting small-batch, all-natural bitters, tinctures, syrups, and the industry’s first 100% botanical cocktail foamer. Built on the intersection of molecular mixology and modern apothecary tradition, Alexander’s Elixirs and Essentials is committed to providing high-quality, responsibly sourced ingredients for both professional bartenders and home enthusiasts. Media Contact Alexander Hartunian Founder, Alexander’s Elixirs and Essentials Email: [email protected] Website: www.alexanderselixirs.com Instagram: @alexanderselixirs

November 20, 2025

Food & Beverage

Seasonal Maine Announces 2025 Winter and Christmas Gift Boxes

Winter Gifting Season Marked by New Curated Collection Seasonal Maine, part of New England Artisan LLC, has announced the launch of its 2025 Winter and Christmas Gift Box Collection. The company reports that the holiday season remains its busiest time of year, with national customers seeking meaningful gift options that reflect a sense of place and craftsmanship. The new collection continues the company’s focus on bringing the character of Maine to recipients through artisan foods, handcrafted goods, and regionally inspired items. The collection includes selections from small batch makers across Maine. Items range from wild blueberry jams and maple syrups to coastal themed sweets, candles, soaps, and bakery goods. Each box is assembled with attention to seasonal themes and visual presentation. According to the company, this combination of products and styling allows customers to send a gift that feels personal and connected to Maine, even from far away. Ken Tapscott, Owner of Seasonal Maine, stated, “Our goal is to create gifts that feel thoughtful. People choose our boxes because they want to send something that reflects Maine and the stories behind local makers.” Holiday Demand for Curated and Ready to Ship Gifts The company notes that customers continue to seek holiday gifts that offer both quality and convenience. Seasonal Maine prepares each box for immediate shipment, which allows senders to select a gift that is already packaged, styled, and ready to deliver. The company reports steady growth in early season orders, along with increased interest from customers who previously traveled to Maine or have personal ties to the state. Each Winter and Christmas box is designed around regional ingredients, cold season flavors, and traditional Maine themes. Product photography is created in house to present each box in its intended style. This includes a clean and coastal aesthetic that aligns with the brand’s visual identity. Seasonal Maine also highlights growing demand from corporate clients. Businesses use the Winter and Christmas boxes for employee appreciation, client gifts, and year end acknowledgments. Boxes may be sent individually or in bulk, and each shipment can include an optional custom message printed and enclosed in the package. Expansion of the Seasonal Subscription Gift Box Program In addition to the 2025 holiday collection, Seasonal Maine has expanded its Seasonal Subscription Gift Box Program. Subscribers receive four boxes per year that reflect Winter, Spring, Summer, and Fall. Each shipment contains a new curation of small batch foods and artisan goods that represent the landscape and flavors of the season. The program has gained traction among households with long distance family members, grandparents, and customers who want to experience regional items throughout the year. The company notes that subscriptions have also become a popular choice for client appreciation and ongoing corporate gifting needs. Tapscott added, “The subscription program offers a way to stay connected all year. Customers enjoy sending a reminder of Maine that arrives each season with a different story to tell.” Connection to Maine as a Central Theme in Winter Gifting Seasonal Maine reports that many customers purchase the Winter and Christmas boxes because they want to share a memory or emotional connection to the state. This group includes individuals who once lived in Maine, traveled to the coast during summer months, or maintain family ties to the region. The company sees this as a driving factor behind repeat holiday business, with many customers returning for the same gift categories year after year. The Winter 2025 collection aims to represent the quiet and nostalgic qualities associated with Maine during the colder months. The company selected products that reflect traditional flavors along with items sourced from long established Maine artisans. These elements support the company’s goal of offering a curated experience that feels authentic and consistent. Focus on Quality and Reliable Shipping for the Holiday Season Seasonal Maine communicates that quality control remains central to the release of its holiday products. Each item is inspected and each box is assembled by hand. This approach is intended to provide a consistent experience for recipients nationwide. The company also notes improvements in holiday shipping logistics for the 2025 season. Updated packaging processes have been introduced to support higher volume while maintaining careful presentation. Seasonal Maine encourages customers to consider holiday deadlines to ensure timely delivery. Shipping information is available through the company’s websites at neartisan.com and seasonalmaine.com . About Seasonal Maine Seasonal Maine, part of New England Artisan LLC, is a gift box company that highlights the makers, flavors, and craftsmanship of Maine. The company partners with small batch producers and regional artisans to assemble curated boxes for holidays, personal occasions, corporate gifting, and year round celebrations. Each product is selected for quality and regional character, and each box is styled and packaged with a coastal New England aesthetic. Media Contact Seasonal Maine, Ken Tapscott, Owner Email: [email protected] Website: neartisan.com Website: seasonalmaine.com Facebook: facebook.com/SeasonalMaine Instagram: instagram.com/seasonalmaine Google Reviews: Google Business Profile Facebook Reviews: facebook.com/SeasonalMaine/reviews

November 20, 2025

Food & Beverage

Wakefield, MA Fine Dining Steakhouse: Craft Cocktail & Beer Offerings Expand

The lates menu expansion from Post 1917 aligns with Autumn 2025 trends toward craft cocktails, savory flavor profiles, and eco-conscious preparations, says the culinary team. Post 1917's bar program features locally sourced ingredients that support the restaurant's farm-to-table philosophy, and their seasonal drink offerings incorporate sustainable practices and eco-friendly preparations., with alcoholic and non-alcoholic beverages designed for diverse preferences. Interested parties can learn more at https://www.post1917.com This season, drink trends are rewriting the script on what's popular and incorporating values that guide consumers' dining decisions. At bars across New England, patrons are favoring cocktails and drinks with savory flavor profiles, according to the beverage experts at Chilled Magazine. Post 1917 is embracing the trend with its unique USDA Prime Old Fashioned, made with prime fat-washed Old Forrester bourbon for a rich flavor and silky feel. For a lighter experience, the restaurant's featured cucumber martini blends cucumber mint Ketel One vodka with carpano bianco and fresh cucumber slices. For those who prefer nonalcoholic options, Post 1917 answers the call with its Autumn Spice mocktail, blending a fresh coffee roast with coconut milk and allspice. For a lighter option, the team suggests that patrons try the Post Harvest, a fresh combination of cider and ginger beer. Along with cocktails and wine, Post 1917's beer offerings feature Santilli American India Pale Ale, crafted by Night Shift Brewing in Boston. Another New England favorite, Maine Lunch is a traditional IPA with added hints of caramel, garlic, and onion. Bar Manager Christian Tanso brings ten years of bartending experience to his role as Bar Manager. He creates cocktails that emphasize creativity and balance, with particular expertise in whisky, brandy, and tequila. His knowledge extends to distillery history, production methods, and flavor combinations that help guests find spirits suited to their particular tastes. Post 1917 is a fine dining restaurant established by chef and owner Jason Carron in 2024 after working in the New England restaurant industry for more than two decades. Post 1917 in Reading opened in spring 2024 as Carron's first steakhouse, and the Lexington location opened earlier this year. To learn more, please visit https://www.post1917.com

November 19, 2025

Food & Beverage

Burlington, MA High-End Steakhouse Expands 2025 Holiday Special Event Bookings

Recentlyxpanded event booking availability from Post 1917 fills a much-needed gap in upscale holiday event venues in the Burlington area, with spaces that can accommodate groups of different sizes for the 2025 holiday season. Interested parties can learn more at https://www.post1917.com/ The holiday season is quickly approaching, and rental spaces for celebrations are at a premium, says a Post 1917 spokesperson. The restaurant offers separate rooms for private events, with spaces to accommodate parties of different sizes. As a farm-to-table eatery with an emphasis on local fare, Post 1917 is rapidly building a reputation for quality and innovation, and the establishment is equipped to hose a broad range of events, including holiday celebrations, work parties, baby showers, and weddings. "We facilitate spaces that work for different group sizes and occasions," said the restaurant's representative. "Our team handles the details so hosts can focus on their guests." With vintage brick walls, soft modern lighting, and a welcoming vibe, Post 1917 gives an aesthetic that's cozy, yet sophisticated, aligning well with decor trends for the 2025 holiday season. Intimately-grouped conversational seating replaces long tables and formal dining for year-end events, creating an appropriate festive atmosphere. Additionally, craft drinks and hearty appetizers give guests the flexibility they desire at this time of year, according to the culinary team. Post 1917's food and bar menu accommodates all tastes and palates, with starter options like beef carpaccio, tuna tartare & marrow, black truffle lobster arancini, and crab cakes. The restaurant's seasonal drink menu includes a selection of signature cocktails, red and white wines, craft beers, and even non-alcoholic mocktails. Chef and owner Jason Carron opened Post 1917 in spring 2024, after spending 20 years working as a consultant with restaurants across New England. The farm-to-table steakhouse sources ingredients directly from local farms and prepares each dish with precision. Their primary location is in Reading, and a new branch recently opened in Lexington, serving Woburn, Wilmington, and Boston as well. For more information, please visit https://www.post1917.com

November 19, 2025

Food & Beverage

Lexington, MA Steakhouse Restaurant Expands Cocktails & Mocktails Drink Menu

The bar menu expansion at Post 1917 Lexington reflects the restaurant's commitment to providing guests with unique options that complement its food philosophy. Interested parties can learn more at https://www.post1917.com This fall, in bars across New England, modern twists on classic drinks are trending, like Espresso Martinis and Cranberry Old Fashioneds, according to data from Delish. In alignment with these trends, the bar at Post 1917 Lexington now offers updated classics like the Post Cosmo, which adds a hint of jasmine to the traditional citrusy, cranberry-infused classic. Following the restaurant's steakhouse theme, the bar mixes its USDA Prime Old Fashioned with prime-fat-washed Old Forrester Bourbon. For patrons who prefer non-alcoholic beverages, the Autumn Spice mocktail - blending spiced coffee roast with coconut milk and allspice - is one of Post 1917's top seasonal non-alcoholic offerings. For a lighter option, the team recommends the Post Harvest, a refreshing, spiced mixture of apple cider, ginger beer, and cranberry. Alongside cocktails and nmocktails, Post 1917 Lexington also offers a variety of sparkling, white, and red wines, as well as coravin selections. A wide variety of IPAs, Lagers, and even gluten-free beers are also available to complement their fine dining farm-to-table menu. Bar manager Christian Tanso brings ten years of bartending experience, and focuses on cocktail creation, whisky knowledge, and spirits education. Tanso develops each drink with balance and creativity in mind, specializing in world whisky, brandy, and tequila, with knowledge of distillery history and flavor combinations. His stated goal is to match each guest with drinks suited to their palate preferences. Post 1917, a farm-to-table fine dining establishment, opened its first location in spring 2024. The Lexington location is the second Post 1917 branch, and all establishments are headed by owner and head chef Jason Carron. Guided by the motto "innovation on a plate," Carron's experience includes two decades of restaurant consultation and management throughout New England. For more information, please visit https://www.post1917.com/

November 19, 2025

Food & Beverage

Fudge Fairy Co. Reinvents Fudge with Spoonable Treat

The Birth of Fudge Fairy Co.: Grief, Healing, and a Sweet Connection Losing a loved one is a heart-wrenching experience, and for Jacqueline, the passing of her mother in 2023 left an emotional void that was hard to fill. In search of something to hold onto, she began to make fudge, a dessert her mother had adored but they never made together. It wasn’t just about creating something sweet; it was a way to feel close to her, a tiny act of connection that filled her with solace. “Stirring that pot felt soothing, like a small, sweet way of staying close to her,” Jacqueline reflects. “It became a ritual, something that anchored me when everything else felt uncertain.” What began as a personal endeavor soon caught the attention of family and friends. Jacqueline shared jars of her fudge as gifts, and the response was overwhelming. Word spread quickly, and before she knew it, the demand was too high to ignore. Orders started rolling in, and Jacqueline found herself selling fudge at local pop-ups, shipping nationwide, and experimenting with new, exciting flavors. It wasn’t long before Jacqueline realized that this wasn’t just a healing project; it was the start of something far bigger than she had imagined. Fudge Fairy Co. was born not only out of a desire to share something meaningful but also as a way to bring people together through the power of comfort food. A Background in Music and Entrepreneurship Jacqueline’s journey to Fudge Fairy Co. is rooted in her background in music and entrepreneurship. Growing up in Florida, she became a drummer and got her start at 14 posting YouTube drum covers that went on to gather millions of views. In 2014, she moved to Nashville to pursue music professionally before transitioning into the startup world, where she gained valuable business experience. Those lessons, and her lifelong creative drive ultimately led her to create Fudge Fairy Co., where she pours her passion for storytelling and connection into every jar. Reinventing a Classic: A Spoonable Twist on Old-Fashioned Fudge Fudge Fairy Co. doesn’t just sell fudge, it redefines it. While many people associate fudge with the dense, crumbly pieces found on holiday tables, Fudge Fairy Co. offers a fresh, modern take on the treat that feels fun, indulgent, and accessible year-round. Unlike traditional fudge that requires cutting into small pieces, Fudge Fairy Co.’s signature product is spoonable, a creamy, luxurious experience that invites you to dig in with a spoon, savoring each bite as it melts in your mouth. It’s fudge like you’ve never experienced before: smooth, rich, and made to be enjoyed from the jar. “People often tell us that even those who don’t usually like fudge end up loving ours,” Jacqueline says. “It’s a modern, fun twist on a nostalgic favorite, and it’s something that can be enjoyed any time of the year, not just around the holidays.” The variety of flavors offered by Fudge Fairy Co. further sets it apart. Whether it’s classic peanut butter, or more adventurous options like s’mores or pumpkin pie, each jar is crafted with care and creativity. Jacqueline’s approach is personal and intentional, ensuring that every flavor evokes joy, nostalgia, and warmth. But the uniqueness of Fudge Fairy Co. doesn’t just come from its products; it comes from the heart behind them. Every jar is made with love, intention, and a sprinkle of something extra special, whether it’s a memory of Jacqueline’s mom or the desire to create a moment of happiness for someone else. Overcoming Challenges and Celebrating the Journey Like any entrepreneurial journey, success came with challenges. Jacqueline had to navigate scaling production while maintaining the quality and care that made Fudge Fairy Co. unique. As demand grew, so did the need for new strategies, production facilities, and marketing. However, Jacqueline’s passion kept her grounded. She didn’t want to lose the personal touch that made her fudge special. Instead, she focused on building a small-batch, women-owned brand dedicated to making every jar with the same care as the first. “We’re not just another sweet brand,” Jacqueline explains. “Fudge Fairy Co. is about building a community and creating something that resonates on a deeper level.” This personal connection sets Fudge Fairy Co. apart in a market dominated by mass-produced sweets. Jacqueline’s story of love, loss, and resilience shines through in every jar. Her customers aren’t just buying fudge; they’re buying into a narrative of healing, comfort, and joy. A Women-Owned Business with Heart Fudge Fairy Co. is not just another business in the food industry; it’s a testament to the power of perseverance, love, and creativity. As a women-owned business, Jacqueline takes pride in running a company that is both grounded in personal values and driven by innovation. The brand’s ability to reinvent a nostalgic classic while maintaining its emotional depth is what makes it truly unique. “Every time we get a message from a customer saying how much our fudge has brightened their day, I know we’re doing something right,” Jacqueline says. “It’s more than just food. It’s a little bit of magic in every jar.” Fudge Fairy Co. stands out not just because of its delicious product but because of the authenticity and heart behind it. In an age where mass-produced, cookie-cutter products dominate the market, Fudge Fairy Co. proves that small-batch, handcrafted goods made with intention still have a place in today’s world. Why Fudge Fairy Co. Is a Brand Worth Watching Fudge Fairy Co. is much more than just a fudge brand; it’s a reminder that sweetness can still be found in life’s toughest seasons. It’s a beacon of hope for those navigating grief, a celebration of creativity, and a testament to the healing power of food. Jacqueline’s story is one of resilience, and Fudge Fairy Co. continues to grow and inspire customers who crave something more than just a treat; they crave connection, comfort, and a little bit of magic. If you haven’t yet tried Fudge Fairy Co., now is the perfect time. Each jar of spoonable fudge isn’t just a dessert; it’s an experience, one that brings joy to your taste buds, warmth to your heart, and a smile to your face. Discover the magic of Fudge Fairy Co. today. About Fudge Fairy Co. Fudge Fairy Co. was founded by Jacqueline Cloud in 2023, following a deeply personal journey of loss and healing. Specializing in small-batch, spoonable fudge, the company offers a modern twist on a nostalgic treat. Fudge Fairy Co. is a women-owned business dedicated to creating indulgent, high-quality fudge that brings joy, comfort, and connection to people across the country. Each jar is crafted with care, passion, and creativity, ensuring a unique and memorable experience. Explore Fudge Fairy Co. and bring a little sweetness into your life today. Visit their official website , or follow them on Instagram and Facebook for the latest updates and delicious new flavors. Media Contact: Jacqueline Cloud Founder, Fudge Fairy Co. Email: [email protected] Website Instagram Facebook

November 18, 2025

Food & Beverage

RozeMar Expands Wellness Offerings with Custom Juice Blends for Dietary Needs

RozeMar, a wellness-driven juice brand dedicated to crafting high-quality, all-natural beverages, has expanded its offerings to include custom juice blends designed for special dietary needs. With this development, the company continues to focus on delivering nourishing options that align with its core values of health, flavor, and sustainability. The brand’s foundation is built on using fresh, locally sourced fruits and vegetables to create juices that provide both taste and nutritional value. From timeless flavors like mango and soursop to nutrient-packed blends with beet and kale, RozeMar has emphasized variety while promoting balance. This philosophy extends to the company’s antioxidant rich juice blends , which provide functional support for energy, recovery, and overall wellness. “Juice should go beyond refreshment,” said a RozeMar spokesperson. “Our goal is to make every bottle a meaningful contribution to a healthier lifestyle. By expanding into custom blends, we are giving people the ability to tailor nutrition in ways that fit their personal needs.” The custom blends are available for individuals with a wide range of dietary preferences, including low-sugar, high-protein, or antioxidant-focused selections. This flexibility reflects RozeMar’s belief that wellness is not one-size-fits-all but rather a personalized journey. Customers can request specific adjustments, allowing them to prioritize health goals without compromising on taste. According to the spokesperson, “We recognize that everyone’s wellness path is unique. Whether someone is managing sugar intake, boosting protein, or looking for extra antioxidants, we provide a thoughtful solution crafted with the same care as our classic blends.” Beyond product innovation, RozeMar continues its efforts in sustainability and customer engagement. Eco-friendly packaging and waste reduction remain central to operations, while the team maintains an open connection with the community. The company emphasizes responsiveness, answering questions and offering guidance to help each individual find the right blend for their needs. This expansion demonstrates RozeMar’s ongoing dedication to making wellness accessible and meaningful. By offering customizable options alongside favorites, the company ensures its juices remain both inclusive and purposeful. RozeMar views this initiative as a natural extension of its mission: to nourish the body while respecting the environment and supporting local agriculture. With its combination of traditional flavors, innovative blends, and customizable options, the brand aims to create an experience that feels both personal and sustainable.

November 17, 2025

Food & Beverage

Lexington, MA Fine Dining Farm-To-Table Restaurant: Fresh Seafood Menu Expands

The latest fine dining menu expansion from Post 1917 in Lexington, MA comes as New England seafood enters its prime season. Interested parties can learn more at https://www.post1917.com/ While New England winters are known for being harsh, they're the season for the best-tasting local seafood, says the Post 1917 culinary team. That's because cold water temperatures cause fish like haddock and cod - as well as shellfish like oysters, clams, and mussels - to build more fat for insulation. This higher fat content gives the meat a richer, more flavorful taste. This makes fall and early winter a perfect time for Post 1917 to highlight its ocean offerings. Seafood lovers can share starters like black truffle lobster arancini, lobster tacos, and calamari before ordering the restaurant's famed seafood tower, built with layers of shrimp, crab legs, lobster tails, and oysters on the half-shell. Oysters, shrimp cocktail, and king crab legs can all be ordered individually as well. Current dinner entree favorites include seared scallops with mushroom risotto and truffle foam, a cioppino stew of mussels, shrimp, scallops, clams, and whitefish, and macadamia-crusted halibut. Tuscan shrimp and Chilean sea bass round out the surf-style offerings. Post 1917 has received recognition since opening its doors. The restaurant operates under the principle of "innovation on a plate," as each dish combines visual appeal with taste, emphasizing presentation alongside freshness. "We select each ingredient with purpose," says Jason Carron, owner and head chef of Post 1917. "Our farm-to-table commitment extends to our seafood program. We source the best available products to deliver exceptional flavor." Post 1917, a farm-to-table fine dining establishment, opened its first location in Reading, in spring 2024. Carron opened this second Post 1917 location in Lexington in fall 2025, and diners give it just as much praise as the original Reading restaurant. "I had an amazing time at Post 1917 last night," wrote one satisfied customer. "The atmosphere was welcoming, the food was delicious, and the service was top-tier." For more information, please visit https://www.post1917.com/

November 16, 2025

Food & Beverage

Blackout Coffee Launches New Roast to Support Student Voices and Freedom

A New Coffee Roast with a Purpose Blackout Coffee Co. proudly announces the launch of its new specialty coffee roast, the Unyielding Roast, designed to support student voices and the freedom of expression. A portion of proceeds will benefit organizations, including Turning Point USA (TPUSA), that promote free speech and student engagement, providing a platform for students to engage in critical dialogues on campuses nationwide. The Unyielding Roast represents more than just premium, small-batch coffee; it is an opportunity for coffee drinkers to support a cause that advocates for the freedom to express ideas openly and without fear. Each purchase directly contributes to empowering students to be active participants in shaping the future. Encouraging Open Dialogue and Free Expression The Unyielding Roast was created in alignment with the values of free speech and open dialogue. As the company emphasizes, “Every student deserves a voice,” and this new coffee blend stands as a reflection of that commitment to fostering environments where ideas can be exchanged freely. John Santos, Founder and CEO of Blackout Coffee Co., explains, “By supporting the Unyielding Roast, our customers are helping to create opportunities for students to express their ideas and make their voices heard, while enjoying a high-quality coffee experience.” Supporting the Future of Student Engagement A portion of the proceeds from every Unyielding Roast sale will support efforts to promote free speech and student engagement on campuses across the nation. Organizations like TPUSA have been at the forefront of providing resources for students to explore their voices, advocate for their beliefs, and engage in open discussions. Blackout Coffee’s support of this initiative aligns with the company's commitment to fostering environments that encourage thoughtful dialogue. A Coffee Crafted for Strength and Flavor As with all of Blackout Coffee's offerings, the Unyielding Roast has been carefully crafted for those who appreciate both quality and purpose in every cup. This medium roast offers a bold, rich flavor profile, perfect for those who seek a meaningful coffee experience. Roasted to perfection from select beans, the Unyielding Roast is the ideal choice for anyone looking to enjoy a coffee that resonates with a commitment to open dialogue. Continuing the Tradition of Supporting American Values The Unyielding Roast is part of Blackout Coffee's ongoing mission to offer high-quality products while supporting important causes that promote freedom of speech and student engagement. The company has long been dedicated to creating a community that values open discussion and the free exchange of ideas, both within the coffee industry and beyond. About Blackout Coffee Co. Founded in 2018 by John Santos, Blackout Coffee Co. provides premium, small-batch roasted coffee to individuals who value quality and integrity. Based in Florida, the company is committed to promoting causes that align with its core values. With a strong community built around its commitment to American traditions, Blackout Coffee Co. continues to grow as a brand that offers more than just coffee – it offers a chance to support meaningful change. For more information, visit Blackout Coffee Co. . Media Contact: John dos Santos Founder & CEO Blackout Coffee Co. Email: [email protected] Instagram: @blackoutcoffeeco Facebook: Blackout Coffee Co. X: @CoffeeBlackout YouTube: Blackout Coffee Co.

November 14, 2025

Food & Beverage

Jaclyn Ryan-Henry Wins a 2025 Global Recognition Award for Turning Family Recipes into a Community Business

Jaclyn Ryan-Henry has been honored with a 2025 Global Recognition Award for converting a family baking tradition into a thriving enterprise that serves as a model for cultural preservation and innovative service delivery. Jaclyn Ryan-Henry, who serves as Director and clinician at a local healthcare facility, has built Made In The Home Kitchen of La Casa Di Dolce into more than a home-based bakery; it has become a cultural institution that preserves Italian heritage while addressing a community need. Photo Courtesy of Jaclyn Ryan-Henry The founder of Made In The Home Kitchen of La Casa Di Dolce, a licensed home processor operation, drew inspiration from childhood memories of baking with her Nonna, who was born and raised in Cantalupo nel Sannio, Italy. Her venture has developed into an enterprise that demonstrates exceptional leadership across multiple dimensions. The recognition acknowledges Ryan-Henry's ability to bridge heritage and modern entrepreneurship while maintaining authentic Italian baking traditions passed down through generations. Global Recognition Awards employs a rigorous evaluation process, where shortlisted applicants are assessed using the Rasch model. This model creates a linear measurement scale that enables precise comparisons between candidates who excel in different areas. Ryan-Henry achieved the highest rating of 5, classified as exceptional or world-class, across every evaluation category, including leadership, service, teaching, and mentoring. This comprehensive excellence distinguishes her from other nominees and reflects her multifaceted impact on her local area and industry. Building Community Through Cultural Heritage Ryan-Henry's approach extends beyond commercial success, as Made In The Home Kitchen of La Casa Di Dolce addresses fundamental needs through food and cultural connection, while creating spaces where people gather to celebrate meaningful moments together. Her mobile dessert bar represents an innovative approach to private event catering, bringing personalized celebration experiences directly to customers through methods that demonstrate strategic thinking, combining traditional craftsmanship with contemporary service delivery. The accessibility she creates maintains the intimate quality of home baking while reaching broader audiences who seek authentic experiences rooted in genuine tradition. Made In The Home Kitchen of La Casa Di Dolce operates on principles that prioritize customer engagement and customization, and Ryan-Henry encourages clients to submit special requests that reflect their individual preferences for occasions ranging from intimate family gatherings to larger celebrations. This approach has generated measurable impact through local events and partnerships that strengthen neighborhood bonds while introducing residents to Italian culinary traditions they might not have otherwise encountered. Ryan-Henry's commitment to authenticity utilizes recipes directly from her grandmother's Cantalupo kitchen, and this dedication provides customers with genuine Italian baking experiences that serve as a form of cultural education delivered through carefully crafted confections and breads. Leadership Through Teaching and Mentorship Ryan-Henry's leadership extends beyond operations into teaching and mentoring roles that support aspiring entrepreneurs and food artisans who seek to formalize their own culinary passions into sustainable ventures. Her willingness to share knowledge about home processing regulations, recipe development, and small enterprise management has created pathways for others to navigate complex licensing requirements while maintaining product quality and integrity. The transparency she keeps about her journey from home baker to licensed owner provides practical guidance that removes barriers for potential food entrepreneurs who might otherwise feel overwhelmed by regulatory and operational challenges. Her mentorship philosophy mirrors the generational knowledge transfer she experienced with her Nonna because it creates a cycle of tradition and innovation that benefits individuals seeking guidance and the broader local area, which gains access to diverse artisanal food options. Ryan-Henry demonstrates that small-scale local operations can achieve significant reach through quality, consistency, and genuine customer relationships built on trust rather than relying on aggressive marketing tactics. Her emphasis on ethical practices and integrity in all dealings sets standards that influence how local food enterprises approach customer service, product quality, and responsibility while proving that profitability and principle can coexist productively. Final Words The recognition of Jaclyn Ryan-Henry with a 2025 Global Recognition Award acknowledges that excellence cannot be measured solely by scale or revenue but rather by the depth of impact and sustainability of vision that creates lasting value for local areas. Made In The Home Kitchen of La Casa Di Dolce embodies a model that honors the past while innovating for the future, demonstrating that cultural preservation and modern entrepreneurship can coexist productively when guided by authentic passion and strategic execution. Ryan-Henry has created something more valuable than a successful bakery because she has built a living bridge between generations and cultures that enriches her entire locale while preserving traditions that might otherwise fade from collective memory. Her achievement demonstrates how individual passion, when combined with strategic execution and genuine service orientation, can generate ripple effects that extend far beyond initial intentions to touch lives across multiple dimensions of human experience. The operation serves as a source of authentic Italian baked goods and a gathering point for celebrations, connections, and shared experiences that strengthen the social fabric within its local surroundings. Alex Sterling, spokesperson for Global Recognition Awards, stated, "Jaclyn Ryan-Henry exemplifies how combining cultural heritage with entrepreneurial vision creates an enterprise that serves as an economic engine and anchor while maintaining a strong commitment to quality and authenticity that sets standards for excellence in her field." About Global Recognition Awards The Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have made significant contributions to their respective industries.

November 13, 2025

Food & Beverage

Tilas Brings Mexican Street Food Direct to the Streets of Houston

Tilas has been a staple for authentic Mexican cuisine, capturing the spirit of Mexico through bold flavors, traditional spices, and heartfelt hospitality. While the restaurant’s physical location is currently on pause, Tilas ' commitment to sharing real Mexican street food continues—this time on wheels. Tilas is a natural evolution of the legacy built by the original restaurant. Whether parked at bustling city corners or private gatherings, the truck delivers the same rich culinary experience that long-time guests remember—from tender fillet of snapper tacos and savory quesadillas to fire-roasted corn on the cob. Diners can enjoy handcrafted meals that reflect the depth of Mexico’s regional cuisines. “Our goal was always to bring people together over great food. The truck lets us keep doing that—just in a different way,” said a spokesperson for Tila’s. “We’ve taken everything our guests loved about the restaurant and put it on wheels, so the experience can travel.” As a roaming culinary destination, the Tilas is also expanding Houston’s street food culture. It contributes to the growing demand for continental street food in Houston , offering an approachable yet gourmet experience rooted in tradition. The team behind the truck—many of whom were part of the restaurant’s long-running staff—brings decades of hospitality to every location. In addition to its regular routes around Houston, the Tilas is available for catering services. From small backyard parties to large-scale celebrations, the truck can serve up a customized menu that delivers the warmth and flair of authentic Mexican street food. “Food is a part of every celebration, and our catering brings not just the flavors but the atmosphere people love,” the spokesperson added. “There’s a certain magic in watching guests discover a favorite dish for the first time—or come back to it again and again.” While some may miss the familiarity of a permanent address, others have found the mobility of the food truck to be an exciting advantage. Without walls, Tilas continues to make its mark across the city, keeping the essence of Mexico alive in each destination it visits. From casual street corners to curated events, Tilas adds a meaningful layer to the landscape of continental street food in Houston , reminding patrons that authenticity doesn’t need a fixed location—it just needs a commitment to flavor, culture, and connection.

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