Food & Beverage News
Tilas Tacos Brings Authentic Mexican Street Food to Houston's Mobile Dining Scene
Tilas Tacos, a long-time fixture in Houston’s culinary landscape, remains a premier destination for those seeking an authentic taste of Mexico’s most flavorful tacos and street food. With over 20 years of culinary heritage, the brand is best known for its dedication to traditional recipes, fresh regional ingredients, and an award-winning tequila bar experience—all of which are now accessible through its dynamic mobile kitchen service. Though Tilas Tacos does not currently operate a brick-and-mortar location, its acclaimed food truck continues to serve a loyal base of taco lovers across the Houston area. Customers can enjoy a rotating menu of beloved dishes, including torta Mexican recipes, tacos crafted with authentic flavors, and various regional specialties designed to transport diners straight to the streets of Mexico. This format brings a fresh dimension to mobile continental cuisine in Houston by combining culinary precision with the flexibility of street service. “Our mission has always been about preserving and sharing the spirit of Mexican cooking,” said a spokesperson for Tilas Tacos. “Not having a fixed location hasn’t changed that—it’s only made us more focused on quality, speed, and connecting with our community wherever they are. The truck brings our kitchen to the people, and that’s something we take pride in.” In addition to street-side service, Tilas Tacos offers full-service catering for private events, corporate functions, and social gatherings. Their catering team is trained to execute food service at scale with the same level of attention and care expected from top-tier dining establishments. Whether it’s an intimate backyard celebration or a large-scale company function, Tilas Tacos ensures every guest experiences the true flavor of authentic Mexican hospitality. Tila’s Restaurant & Bar has held a strong reputation for more than two decades, cherished by Houstonians who appreciate not only the cuisine but also the depth of experience the brand brings to its service. While the food truck format marks a shift from traditional restaurant operations, it has only amplified the company’s reach and allowed for broader culinary impact across the metro area. “Our guests know that what they’re getting is not just food—it’s our heritage,” the spokesperson added. “We’ve built a brand on consistency, flavor, and trust, and that legacy continues every time someone bites into a taco from our truck.” For fans of mobile continental cuisine in Houston, Tilas Tacos remains a standout choice. Whether you’re seeking a quick, flavorful meal on the go or planning a catered event with rich cultural authenticity, Tilas Tacos offers a taste of Mexico that is both timeless and mobile.
BeClink Sets the Standard for Non-Alcoholic Celebrations with Curated Selections and Exclusive Benefits
Chef’s Table by lebua: Bangkok’s Two-Michelin-Star Dining Theatre Redefining French Gastronomy
Blackout Coffee Co. Launches Crowdfunding Campaign on StartEngine to Expand Its Patriotic Coffee Movement
- September 26, 2025Food & Beverage
Mateo Pizza Brings Bold Turkish–Mediterranean Flavor to San Mateo with Its Signature “Ottoman Pizza”
Mateo Pizza, led by owner Ilyas Gursul , is raising the bar for pizza in San Mateo, California , with a fresh take that blends Turkish–Mediterranean tradition and California craft. With an average guest rating of 4.9 stars from 359 reviews —and perfect 5/5 scores for Food, Service, and Atmosphere —the neighborhood newcomer is already turning heads and taste buds in the Bay Area’s competitive dining scene. “ At Mateo Pizza, we wanted to create something truly memorable—pizza that’s familiar yet surprising, rooted in Turkish flavors and made for San Mateo, ” said Ilyas Gursul , owner. “ We hand-make our crusts daily, choose ingredients with intention, and design each pie to deliver a ‘wow’ from the first bite to the last .” The Ottoman Pizza: A Signature Worth Talking About The menu’s headline act is the Ottoman Pizza , a bold, aromatic pie layered with Turkish heritage and modern finesse. It starts with a handmade golden crust , lightly brushed with olive oil for a delicate crunch. Then come two beloved meats from Türkiye: Turkish pastrami (pastırma) —aged, deeply spiced, and smoky—and Turkish pepperoni (sucuk) —savory, fragrant, and full-bodied. Colorful bell peppers bring gentle sweetness, while a finishing toss of oregano and fresh arugula adds a peppery lift. The result is hearty yet fresh, rustic yet refined—a true taste of Ottoman inspiration reimagined at Mateo Pizza . A Menu Built for Cravings (and Sharing) Beyond the Ottoman Pizza, Mateo’s menu celebrates craveable variety and Mediterranean brightness, with halal-friendly options thoughtfully included. Fan favorites include: Spicy Lahmacun (Popular) — ultra-thin, herb-bright, and zesty; a Turkish classic. Mediterranean Pizza (Popular) — vibrant, garden-fresh flavors on a lovingly fermented crust. Classic Pepperoni Pizza — a timeless crowd-pleaser, executed with Mateo’s signature balance. Egg-Cellent Combo Pizza — brunch-energy meets dinner comfort. Halal Beef Pepperoni & Pineapple — a sweet-savory duet with halal beef pepperoni. All Meat Pizza — hearty, layered, and unapologetically satisfying. Spinach Pita — flaky, warm, and perfect for dipping and sharing. Lahmacun Side — the ideal add-on for the table. Buffalo Chicken Pizza — bold heat with a cool, creamy finish. Veggie Supreme — loaded with produce for a lighter, flavor-packed bite. Indoor dining is available in a welcoming, thoughtfully designed space that’s ideal for a relaxed lunch, dinner with friends, or a family pizza night. Whether guests are chasing the best San Mateo pizza , searching for authentic Turkish pizza or Mediterranean pizza in the Bay Area, or looking for halal pizza options, Mateo Pizza aims to be the new local favorite. Rave Reviews and a Sweet Surprise Guests are already spreading the word. As one of the local diners wrote after a recent visit: “ Mateo Pizza Restaurant is an absolute gem! The pizza was perfectly cooked with fresh ingredients and incredible flavor… What truly stood out was the chilled baklava —rich, refreshing, and unforgettable.” With pastry craft to match the pies, Mateo’s dessert case is a don’t-miss, and the baklava offers a cool, layered counterpoint to the oven’s warmth. Tradition Meets Innovation—The Mateo Way For Gursul and his team, Mateo Pizza is more than a restaurant; it’s a bridge between cultures and a love letter to craft. By pairing Old-World techniques with California produce and quality halal meats , the kitchen delivers a menu that’s comfortingly familiar yet refreshingly new. From meticulous dough fermentation to balanced toppings and right-out-of-the-oven finishes, every detail is calibrated for maximum flavor—and that coveted table-side “wow.” “We’re proud to introduce what we consider the first true Turkish–Mediterranean pizza experience to many of our guests,” Gursul added. “If you love pizza, come discover how far it can go when you start with heritage and push forward with creativity.” Visit Mateo Pizza Mateo Pizza is now welcoming diners in San Mateo, CA , for indoor service. Seating is cozy and convivial, ideal for date nights, family dinners, and group outings. For the latest menu highlights—like the Ottoman Pizza , Spicy Lahmacun , and chilled baklava —follow Mateo Pizza on social media and check the restaurant’s updates.
- September 23, 2025Food & Beverage
Best Mazafati Dates Supplier in the World
Mazafati dates, also known as Kimia dates, are often described as the crown jewel of Iran’s agricultural exports. With their deep black color, soft texture, and naturally sweet taste, these dates have become a cultural and culinary treasure that transcends borders. Today, as international demand for premium dates continues to rise, Amoot Iranian Trading Company stands out as one of the world’s most trusted and recognized suppliers. The Significance of Mazafati Dates Mazafati dates originate from Bam, Iran , a region blessed with fertile soil and an ideal climate that produces dates of exceptional quality. Unlike many varieties that are dried or semi-dry, Mazafati dates are enjoyed fresh, offering a natural sweetness that makes them popular during Ramadan and beyond. Rich in fiber, minerals, and vitamins, they are also considered a natural energy booster and a healthier alternative to processed sugar. Amoot Iranian’s Role in Global Supply Since its founding in 2011 , Amoot Iranian has built direct partnerships with farmers in Bam, ensuring consistent quality and fair trade practices. The company currently processes over 500 tons of Mazafati dates monthly , supplying them to more than 50 countries worldwide . This scale of operation has positioned Amoot Iranian as one of the most significant suppliers of Mazafati dates in the global marketplace. What sets Amoot apart is not only its capacity but also its customized packaging solutions . Exporters and distributors can choose from a variety of materials — including paperboard, plastic, and metal boxes — with the option of private labeling , allowing businesses to brand the product for their local markets. A Market That Continues to Grow Global interest in Mazafati dates has surged in recent years, with increasing recognition of their nutritional benefits and culinary versatility. From traditional Middle Eastern households to international markets in Europe, North America, and Asia, Mazafati dates are gaining a loyal following. Industry analysts have pointed out that premium dates are now part of a growing trend toward functional and natural foods , making Mazafati dates not just a cultural symbol but also a modern health choice. As a result, reliable suppliers like Amoot Iranian play a crucial role in connecting Iranian farmers with global consumers. Informing the Next Generation of Date Consumers While Mazafati dates are widely celebrated, many consumers outside the Middle East are still discovering their unique qualities. Through informative resources, cultural storytelling, and transparent trade practices, companies like Amoot Iranian help bridge this knowledge gap. By highlighting the agricultural heritage of Bam and promoting sustainable farming, they are contributing to both economic growth and cultural exchange . For more information about premium Mazafati dates and the suppliers behind them, visit: 👉 Best Mazafati dates suppliers
- September 23, 2025Food & Beverage
Insect Feed Market Size to Reach USD 2.54 Billion by 2030, Driven by Regulatory Approvals and Sustainable Protein Demand
The global insect feed market size is projected to grow from USD 1.28 billion in 2025 to USD 2.54 billion by 2030 , registering a strong CAGR of 14.69% (2025-2030). This remarkable expansion reflects the increasing adoption of insect-based protein in aquaculture, poultry, livestock, and companion-animal nutrition. Industry growth is supported by favorable regulations, corporate sustainability commitments, and advancements in automated production systems, which are enhancing scalability and efficiency. With their high edible content, superior feed conversion ratios, and lower environmental footprint, insects are emerging as a sustainable alternative to conventional feed ingredients. As global demand for animal nutrition continues to rise, insect protein is solidifying its position as a long-term, sustainable solution in the feed industry, reshaping the future of animal agriculture worldwide. Click here for more insights on the Insect Feed Market - https://www.mordorintelligence.com/industry-reports/insect-feed-market?utm_source=marketersmedia Key Trends Influencing the Insect Feed Market High Feed-Conversion Efficiency Insects demonstrate superior feed-conversion ratios compared to traditional protein sources. Black soldier fly larvae, for example, deliver 42% protein with essential amino acids while reducing water use by 75% and greenhouse gas emissions by 80% compared to conventional feed proteins. Mealworm production requires significantly less land and shorter development cycles than beef production. This high efficiency is especially critical in aquaculture, where feed constitutes up to 70% of production costs, strengthening the market outlook. Corporate Sustainability Commitments Environmental, social, and governance (ESG) mandates are reshaping procurement decisions across the animal protein supply chain. Leading corporations, including global feed producers, have established alternative-protein divisions that emphasize low-carbon ingredients. The European Union’s classification of insect farming as a sustainable activity allows producers to access green financing, making insect protein integration more attractive for commercial feed mills and livestock producers. Regulatory Approvals Driving Market Expansion The easing of regulatory barriers has boosted adoption. The European Food Safety Authority approved insect proteins for aquaculture feed, while AAFCO authorized black soldier fly larvae meal in pet food. The UK streamlined import procedures, cutting compliance costs for producers. These approvals open access to major global markets and support capital investment in new facilities. Regulatory clarity has also increased investor confidence, leading to significant funding rounds for insect protein companies despite tighter venture capital conditions. Carbon-Credit Monetization Insect farming facilities are benefiting from carbon-credit monetization, with certifications recognizing their role in waste upcycling. Facilities diverting organic waste generate substantial carbon savings, qualifying them for emissions trading credits in Europe. This improves project economics and draws investment from ESG-focused funds, making insect protein production more cost-effective and attractive to feed manufacturers. Insect Feed Market Restraints Impacting Growth Consumer Perception Despite sustainability advantages, consumer acceptance remains a challenge in Western markets. Surveys indicate reluctance toward products derived from insect-fed livestock, limiting near-term premium pricing opportunities. Educational initiatives are essential to address these concerns, but changing consumer attitudes is expected to progress gradually compared to production capacity expansion. Supply Chain Vulnerabilities Feedstock biosecurity remains a key operational risk. Contamination incidents can disrupt production for up to eight weeks, creating supply instability. Producers must invest in redundant supply chains and stricter quality controls to ensure consistency, which increases operational complexity and working capital requirements. Insect Feed Market Segmentation By Animal Type Aquaculture holds the largest market share , supported by the nutritional equivalence of insect protein to fishmeal and rising demand from shrimp and trout producers. Poultry represents the fastest-growing segment, with adoption rates increasing due to soybean meal price volatility and the functional benefits of insect oil supplementation in gut health and mortality reduction. By Insect Species Black Soldier Fly dominates the market due to its adaptability, waste-processing efficiency, and regulatory approvals across key geographies. Mealworm is gaining traction in pet food and aquaculture segments, supported by shorter production cycles and palatability benefits. By Product Form Protein Meal accounts for the largest market share thanks to standardized nutrient composition and compatibility with industrial feed blending. Insect Oil is expanding rapidly, valued for its antimicrobial properties and lauric acid content that supports animal health. By End User Commercial Feed Mills dominate the market size , leveraging their procurement power and long-term contracts. Integrated Livestock Producers are the fastest-growing segment, motivated by sustainability commitments and direct control of feed supply chains. Insect Feed Market Geographic Insights North America leads the market, driven by regulatory approvals and strong funding support from USDA and Canadian government programs. Expansion projects by companies like Darling Ingredients and Entosystem highlight the region’s role in scaling production. Europe remains a stronghold, with Germany, the Netherlands, and France integrating insect farming into circular economy strategies. Asia-Pacific markets, including China, Thailand, and Singapore, are accelerating licensing and R&D, positioning themselves as trade and research hubs. Middle East markets show the fastest growth, backed by food security initiatives and build-operate insect farming projects. South America and Africa emerge as new frontiers, leveraging agricultural waste availability and international development funding to scale production. Insect Feed Market Competitive Landscape The Insect Feed Market is moderately fragmented, with leading players focusing on automation, partnerships, and regulatory compliance to maintain a competitive advantage. Key companies include: Darling Ingredients Inc. – Expanding Black Soldier Fly operations with established rendering logistics. Protix B.V. – Leveraging proprietary automation and partnerships for geographic expansion. InnovaFeed SAS – Co-locating production facilities with feed processing plants to optimize costs. Entobel Holding Pte. Ltd. – Driving growth in Southeast Asian aquafeed markets. Entomo Farms Inc. (Next Millennium Farms Inc.) – Supporting pet food and niche feed applications. Strategic collaborations, acquisitions, and co-product development (such as chitin and frass fertilizer) define the current competitive strategies. Companies investing in automation, genetics, and waste-stream optimization are positioned to strengthen their insect feed market share over the forecast period. Explore Our Full Library of Animal Nutrition & Wellness Research Industry Reports - https://www.mordorintelligence.com/market-analysis/animal-nutrition?utm_source=marketersmedia Conclusion The Insect Feed Market is transitioning from niche adoption to mainstream integration in global feed systems. Supported by favorable regulatory changes, sustainability commitments, and strong efficiency advantages, insect protein is becoming a key component of aquaculture, poultry, and pet food production. While consumer perception challenges and supply chain risks remain, the market outlook to 2030 suggests strong expansion opportunities, underpinned by innovation, government support, and increasing demand for sustainable protein solutions. Check out related reports published by Mordor Intelligence: For a deeper understanding of market trends, regional performance, and detailed segmentation insights, please explore the full set of reports below: Aquafeed Market - The Aquafeed Market Report is Segmented by Species (Fish Feed, Mollusk Feed, and More), by Ingredient (Cereals and Grains, Oilseeds and Pulses, and More), by Additive Type (Amino Acids, Vitamins and Minerals, and More), by Form (Pellets, Extruded Feed, and More), by Life-Cycle Stage (Starter, Grower, and More), and by Geography (North America, Europe, and More). The Market Forecasts are Provided in Terms of Value (USD). Get More Insights: https://www.mordorintelligence.com/industry-reports/global-aquafeed-market-industry?utm_source=marketersmedia Cattle Feed Market - The Report Covers Global Cattle Feed Market Growth & Industry Value and It is Segmented by Animal Type (Dairy Cattle, Beef Cattle, and Other Cattle), Ingredient (Cereals, Cakes and Mixes, Food Wastages, Feed Additives, and Other Ingredients), and Geography (North America, Europe, Asia-Pacific, South America, and Africa). The Report Offers Market Size and Forecasts for Cattle Feed in Terms of Value (USD) for all the Above Segments. Get More Insights- https://www.mordorintelligence.com/industry-reports/cattle-feed-market?utm_source=marketersmedia
- September 23, 2025Food & Beverage
Blackout Coffee Co. Launches Crowdfunding Campaign on StartEngine to Fuel Growth and Expand its Patriotic Coffee Movement
Brewing the American Dream Founded in 2018 by John Santos, Blackout Coffee Co. started as a small operation in Santos’ garage. John turned his vision of delivering high-quality, bold coffee into a thriving brand. Today, Blackout Coffee roasts an average of 75,000 pounds of beans each month, serving customers nationwide. The brand’s rapid growth is fueled by its dedication to delivering exceptional coffee and supporting American values of hard work, resilience, and pride. Blackout Coffee Co. has now reached an exciting new chapter with the launch of its crowdfunding campaign to expand production, introduce new products, and continue fostering a community of passionate, like-minded individuals. Why Crowdfunding? “We’re excited to offer our supporters the chance to be part of Blackout Coffee’s next stage of growth,” said John Santos, Founder and CEO of Blackout Coffee Co. “This crowdfunding campaign is more than an investment opportunity, it’s a chance for our customers, investors, and supporters of American values to be a part of something bigger: a brand that stands for hard work, dedication, and patriotism.” Through this campaign on StartEngine, Blackout Coffee aims to raise capital to break into retail, expand nationwide distribution, and continue building its product lineup to meet growing demand. This crowdfunding opportunity allows investors to support a fast-growing American brand that is redefining the coffee experience while staying true to its roots of bold flavor, uncompromising quality, and commitment to American values. More Than Just Coffee: A Community of Patriots From its earliest days, Blackout Coffee Co. has stood out not only for its bold coffee blends but also for its commitment to building a community around shared values. The company proudly supports military veterans, law enforcement, and first responders, ensuring that those who serve our country are honored with every cup. Through strategic partnerships with organizations like Bare Knuckle Fighting Championship (BKFC) and collaborations with social media influencers, Blackout Coffee has cultivated a passionate community of coffee lovers who also embrace the brand’s dedication to quality, authenticity, and patriotism. Now, through the crowdfunding campaign, Blackout Coffee aims to grow this community even further. Fueled by Grit, Driven by Passion John Santos’ journey from returning to the U.S. at 19 with just $1,000 to his name, to building a multi-million-dollar company is a true embodiment of the American Dream. Blackout Coffee Co. is built on resilience, grit, and a clear vision to offer coffee that’s not just strong in flavor, but also in values. This campaign allows supporters to invest in a brand that represents the spirit of American entrepreneurship , dedication, and hard work. From Garage to Glory Since its early days as a small garage-based startup, Blackout Coffee Co. has grown rapidly, now ranking #353 on the 2024 Inc. 5000 List of fastest-growing private companies. With a state-of-the-art 64,000 square-foot roasting facility, Blackout Coffee is well-positioned to expand further, and this crowdfunding campaign will help fuel that growth while staying true to its mission of providing bold, flavorful coffee to consumers who share the brand’s values. Signature Products and Unyielding Quality Each batch of Blackout Coffee is roasted with care and precision, ensuring freshness and consistency. The company’s signature blends, like Brewtal Awakening and 2A Medium Roast, offer a coffee experience that is as strong as it is flavorful. Blackout Coffee’s premium flavored coffees, such as Blueberry Crumble and Cinnamon French Toast, provide customers with bold, adventurous flavors that stay true to the brand’s commitment to strength and quality. For those on the go, Blackout Coffee’s Freeze-Dried Instant Coffee delivers an easy yet robust coffee experience. How to Get Involved Interested investors can learn more about the campaign and join Blackout Coffee Co. in its mission to redefine the coffee experience by visiting StartEngine Campaign . Why Blackout Coffee? Blackout Coffee Co. is more than just a coffee brand. It’s a movement that celebrates hard work, craftsmanship, and American values. By investing in this campaign, you’re not just supporting a coffee company, you’re supporting a brand that’s redefining what it means to drink coffee in America. Whether you’re a passionate coffee lover or someone who believes in supporting American values, Blackout Coffee offers an opportunity to be part of something bigger. About Blackout Coffee Co. Founded in 2018 by John Santos , Blackout Coffee Co. is a family-owned American coffee company delivering small-batch, artisan-roasted coffee that embodies the values of hard work, patriotism, and community. Blackout Coffee has grown from a garage-based operation to a leader in American coffee, roasting on average 75,000 pounds of beans monthly. The brand supports military personnel, first responders, and law enforcement, creating a community of individuals who share a passion for quality and resilience. Media Contact John Santos Founder & CEO Blackout Coffee Co. Email: [email protected] Website Social Media Instagram Facebook Twitter YouTube
- September 23, 2025Food & Beverage
Blackout Coffee Co. Announces Crowdfunding Campaign on StartEngine to Expand Its Bold, Patriotic Coffee Movement
Brewing the American Dream Founded by John Santos in 2018, Blackout Coffee Co. started as a passion project in a Florida garage. What began as a simple vision to create high-quality coffee quickly grew into a thriving business that now roasts an average of 75,000 pounds of premium coffee beans each month from its expansive 64,000-square-foot facility. Today, Blackout Coffee is ranked among America’s fastest-growing private companies, securing its place in the top 500. But Blackout Coffee’s journey is about more than growth; it’s about living the American Dream. Born in Massachusetts to Portuguese parents and raised in Portugal, John Santos returned to the U.S. at 19 with just $1,000 and a determination to succeed. From those humble beginnings, he built Blackout Coffee into a company that represents resilience, hard work, and respect for American values. With the launch of this crowdfunding campaign, Blackout Coffee is inviting investors to help write its next chapter. Why Crowdfunding? “This crowdfunding campaign gives our customers and supporters a chance to invest in a brand that’s not just about coffee, it’s about something bigger,” said John Santos , Founder and CEO of Blackout Coffee Co. “We’re excited to offer an opportunity to those who believe in American values, quality craftsmanship, and a coffee brand that stands for hard work, resilience, and patriotism.” Through this campaign on StartEngine , Blackout Coffee aims to raise funds to expand its production capacity , introduce new coffee blends , and increase its market presence. Investors will be part of a company that continues to redefine what it means to drink coffee with purpose. Brewed with Purpose: Coffee for the Bold At the heart of Blackout Coffee is a commitment to delivering bold, high-quality coffee that resonates with those who appreciate strength and flavor. Known for its signature “Brewtal Awakening” blend , a powerful fusion of Arabica and Robusta beans , Blackout Coffee has earned a loyal following of customers who demand intensity and quality in every cup. The brand’s diverse offerings, ranging from premium blends like Blueberry Crumble and Cinnamon French Toast to convenient Freeze-Dried Instant Coffee , make Blackout Coffee stand out in a crowded market. Through the Coffee of the Month Club , Blackout Coffee offers exclusive, small-batch releases that keep customers coming back for more. More Than Just Coffee: A Movement Rooted in Values Blackout Coffee Co. is a movement that goes beyond just delivering great coffee, it’s about creating a community rooted in shared values. The company proudly supports military veterans, law enforcement officers , and first responders , emphasizing the importance of service and dedication. Building an engaged community of like-minded individuals is at the core of Blackout Coffee’s mission. Strategic partnerships with organizations like Bare Knuckle Fighting Championship (BKFC) , along with collaborations with social media influencers, allow Blackout Coffee to connect with individuals who are passionate about authenticity and grit . The Power of Perseverance: A Brand Built from the Ground Up John Santos' entrepreneurial journey is a testament to the power of perseverance . After surviving the 2008 financial crisis, Santos and his wife took a bold leap into the coffee industry, turning their passion into a thriving business. This story resonates with Blackout Coffee’s loyal customer base , who share a passion for hard work and the pursuit of excellence. Notable Achievements: From Startup to Success Blackout Coffee’s incredible growth is no accident. Ranked #353 on the 2024 Inc. 5000 List of America’s fastest-growing private companies, Blackout Coffee continues to defy the odds with no external funding. What started as a small roasting operation has become a multi-million-dollar enterprise , with a state-of-the-art roasting facility that helps the company meet growing demand. Signature Products that Redefine Coffee Culture At Blackout Coffee, every cup is crafted with care and precision. The company’s signature blends, like Brewtal Awakening and 2A Medium Roast, deliver bold, unforgettable flavors to coffee lovers. Limited-edition flavors like Blueberry Crumble and Cinnamon French Toast offer customers unique, high-quality options. And for those on the go, Blackout Coffee’s Freeze-Dried Instant Coffee offers a robust coffee experience with convenience. Why Blackout Coffee Is More Than Just a Brand Blackout Coffee Co. stands out for its relentless focus on craftsmanship and authenticity. Every batch is roasted in-house to ensure freshness and quality from start to finish. The company’s dedication to small-batch roasting creates an experience with every cup, a true connection to American values like hard work, resilience, and passion. By investing in Blackout Coffee, you’re joining more than just a coffee company. You’re joining a movement that celebrates the hardworking spirit of Americans, a dedication to quality , and a commitment to delivering bold, unforgettable coffee. Join the Coffee Revolution Blackout Coffee is about more than just a great cup of coffee; it’s about creating a community of bold individuals who share the same values. If you're tired of corporate coffee giants and want a product that reflects your passion for excellence, Blackout Coffee Co. invites you to experience the boldest, most authentic coffee America has to offer. For more information and to invest in the StartEngine crowdfunding campaign , visit Blackout Coffee Reg CF . About Blackout Coffee Co. Founded in 2018 by John Santos, Blackout Coffee Co. is a family-owned American coffee company delivering small-batch, artisan-roasted coffee that embodies the values of hard work, patriotism, and community. Today, the company roasts an average of 75,000 pounds of coffee beans each month and continues to lead with uncompromising quality and craftsmanship. Blackout Coffee proudly supports military personnel, veterans, first responders, and law enforcement while uniting a community of coffee lovers who share a passion for bold flavor and American values. Media Contact John Santos Founder & CEO Blackout Coffee Co. Email: [email protected] Website Social Media Instagram Facebook Twitter YouTube
- September 23, 2025Food & Beverage
Bar Goa Toronto Earns Prestigious Michelin Guide Recognition for 2025
Toronto’s Culinary Scene Shines with Bar Goa’s Michelin Guide Recognition Bar Goa, a celebrated dining destination in the heart of Toronto, has received the esteemed Michelin Guide recognition for 2025. This prestigious accolade further solidifies the restaurant’s place among the city’s top culinary establishments, showcasing its creative interpretation of Indian coastal cuisine and an exceptional cocktail program. A Fusion of Bold Flavors and Creativity Bar Goa has captured the imagination of food enthusiasts with its daring fusion of traditional Goan flavors and modern culinary techniques. The menu is a vibrant celebration of Indian coastal dishes, reimagined with global influences, offering guests a one-of-a-kind dining experience. Signature offerings like Lobster Seekh Kebab and Laal Maansh push the boundaries of traditional Indian cuisine, while inventive cocktails such as the gulkand-infused bourbon and kokum-based concoctions bring a creative touch to the bar scene. Accolades and Recognition The Michelin Guide’s inclusion of Bar Goa for 2025 speaks to the restaurant's relentless pursuit of excellence and innovative culinary philosophy. Along with its Michelin recognition, Bar Goa has also been named a 2024 and 2025 OpenTable Diners’ Choice Award winner, further enhancing its reputation within Toronto’s competitive dining landscape. Celebrating the Spirit of Goa Beyond the food and drinks, Bar Goa captures the essence of Goa with its lively ambiance, cultural storytelling, and dedication to showcasing the rich traditions and vibrant spirit of India’s coastal state. Whether it’s through music, decor, or the warm atmosphere, every aspect of Bar Goa offers guests an immersive experience, transporting them to the heart of Goa while enjoying an elevated dining experience. Owners Speak About the Recognition Owners Jay Patra and Madhusmita Patra shared their excitement over the Michelin Guide recognition: "We are thrilled to receive this recognition from the Michelin Guide," said Jay and Madhusmita Patra. "It reflects the hard work of our talented team and our commitment to offering an unforgettable experience to our guests. We are proud to be part of Toronto’s vibrant culinary scene and to continue pushing the boundaries of Indian cuisine." Looking Ahead: More Innovation and Unforgettable Experiences With its recent Michelin Guide inclusion, Bar Goa is poised to continue delighting guests with even more innovative dishes and cocktails. The restaurant is committed to exploring new flavors and pushing the boundaries of culinary creativity, ensuring every visit is an extraordinary journey. About Bar Goa: Located in downtown Toronto, Bar Goa specializes in modern Indian coastal cuisine, blending traditional flavors with contemporary techniques. Its menu features bold dishes, reimagined classic Indian recipes, and a cocktail program that incorporates unique Indian ingredients. Known for its high-energy ambiance and cultural storytelling, Bar Goa offers guests a dynamic and unforgettable dining experience. Media Contact: Jay Patra & Madhusmita Patra Bar Goa Toronto Email: [email protected] Website: www.bargoa.ca Instagram: @BarGoaTo Google Reviews: Bar Goa Reviews
- September 22, 2025Food & Beverage
Sally Hillman Launches Her Book Celebrating Champagne: A Wine For All Seasons
Celebrating Champagne: A Wine For All Seasons is published by Hardie Grant and offers a fresh perspective on one of the world’s most celebrated wines, inviting readers to redefine champagne as a year-round lifestyle drink, perfect for every season - not just special occasions. Inspired by Sally Hillman’s beautiful cartography and vision, it introduces readers to the history, geography and production of champagne and pairs the art of French cuisine with the diversity of champagne styles. Offering 40 seasonal recipes and expert pairing tips. An ideal champagne compendium for modern wine enthusiasts, home entertainers and lovers of French culture alike, offering a unique guide to savouring one of the most universally beloved drinks all year round. Sally Hillman is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne. Sally said this when interviewed by Sennza Media, “Celebrating Champagne: A Wine For All Seasons stands apart by pairing seasonal, French-inspired dishes with the myriads of complementary champagnes, creating a comprehensive guide that’s both engaging and unique. The book pairs the art of French cuisine with the diversity of champagne styles, offering 40 seasonal recipes and expert pairing tips. Organised by season, it introduces readers to the history, geography and production of champagne through a fresh and accessible lens, giving this renowned wine both cultural and gastronomical context.” This book will expand the reader’s Champagne knowledge; the region, the drink and how to best pair it with food, by uncovering the heritage of Champagne, further enriched by Sally Hillman’s original cartography and insightful commentary. Readers will also gain inspiration to host memorable gatherings with champagne as the centrepiece of the entertaining. Learn also how to pair champagne with seasonal produce, style the table with grace, and celebrate the art of enjoying this exquisite beverage year-round To learn more about Sally Hillman and order her new book Celebrating Champagne: A Wine For All Seasons, please visit the website here: https://sallyhillman.com.au/shop/champagne-book/celebrating-champagne-by-sally-hillman/ About Sally Hillman - Celebrating Champagne Sally Hillman - Celebrating Champagne is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. They have also become well known for creating bespoke champagne experiences and virtual tastings. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne.
- September 21, 2025Food & Beverage
Vibrant Occasions Presents FUSION360° International Culinary Experience Supporting Local Foodbank
Vibrant Occasions Catering presented FUSION360°, an intimate culinary experience featuring international fusion cuisine paired with wines from around the world, on August 28, 2025, at Rusty Tractor Vineyards. The event supported Arkansas Foodbank in recognition of Hunger Action Month. Chef Serge Krikorian, founder of Vibrant Occasions Catering, created a five-course menu that showcased his expertise in international fusion cuisine, drawing from his Lebanese heritage and culinary training to present dishes representing Italian, Lebanese, Indian, Turkish, and French traditions blended with American flavors. Born in Lebanon, Chef Krikorian moved to the United States as an adult and has built his reputation on creating international fusion cuisine that honors traditional flavors while incorporating international ingredients and techniques. His background provides authentic cultural perspective for creating respectful fusion dishes that tell stories of cultural exchange through food. "Every dish tells a story of how cultures meet and create something new together," said Chef Krikorian. "My Lebanese heritage gives me insight into Middle Eastern flavors, but fusion cuisine philosophy is about understanding the soul of each tradition and finding harmony between them." FUSION360° Menu and Wine Pairings Welcome Reception: East Meets West Pork Belly (crispy pork belly over sushi rice with Asian slaw) paired with CYRIL COPERÉT Fleurie (Beaujolais, France) Bayou Wanderer Taco (Cajun shrimp with lime slaw) paired with Gunderloch Dry Riesling (Germany) Mediterranean Embrace Dates (bacon-wrapped dates with goat cheese) paired with Domaine Lequin Bourgogne Chardonnay (France) Five-Course Progression: Italian-American: Southern Serenade Caprese (Georgia peaches, heirloom tomatoes, burrata) paired with Domaine La Cadenière Vallons d'Escale Rosé (Provence, France) Lebanese-American: Beirut Sunset Trout (Delta rainbow trout with Arabian chimichurri, tahini sauce) paired with Comte de la Chevalière Sancerre (Loire Valley, France) Indian-American: Spice Route Pot Pie (curried chicken pot pie) paired with Borell-Diehl Gewürztraminer (Germany) Turkish-American: Ottoman Harvest Ribs (braised short ribs with pomegranate molasses, sumac) paired with 2011 Château Dassault Grand Cru Classé (Bordeaux Saint-Émilion, France) French-American: Bourbon Boulevard Tart (apple tart with Kentucky bourbon sauce) paired with 1976 Pineau des Charentes (Cognac, France) François Guilloux, founder of VINO Distribution, provided wine consultation and education throughout the evening, presenting each pairing with explanations of how international wines complement fusion cuisine flavors. Guilloux's expertise in pairing wines with complex, multi-cultural dishes provided guests with educational insights into advanced wine pairing techniques. The event collected non-perishable food donations for Arkansas Foodbank in recognition of Hunger Action Month, addressing food insecurity in Arkansas, which ranks first nationally for food insecurity. Donations included peanut butter, canned tuna, rice, pasta, and other high-need items identified by Arkansas Foodbank. Claire Tiffin, Director of Community Engagement for Arkansas Foodbank, spoke to guests about the organization's mission and the reality that many Arkansas families face daily decisions between food and other basic necessities. The 15-guest experience featured coordinated elements including country-specific music, lighting, and projections that changed with each course. The intimate format allowed for detailed explanation of each dish's cultural significance and fusion approach. Each dish demonstrated specific fusion techniques that honor traditional preparations while incorporating American ingredients. The Lebanese-American trout showcased traditional Middle Eastern sauces adapted for Arkansas Delta fish, while the Indian-American pot pie demonstrated how familiar comfort foods can incorporate international spice profiles. Event Partners: Co-host and Venue: Rusty Tractor Vineyards Co-host and Catering: Vibrant Occasions Event Planning: Meredith Events Wine Consultation: VINO Distribution Floral Design: Rose of Sharon Floral Design Studio Photography: Lori Sparkman Photography Videography: Weaver Films DJ and Lighting: Central Arkansas Entertainment Charitable Partner: Arkansas Foodbank About Vibrant Occasions Catering: Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner’s Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine to patrons visiting where the mobile kitchen is parked or on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor’s Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio’s Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge’s surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business. To explore the array of catering options offered at Vibrant Occasions, please contact: Mary Krikorian Managing Partner Vibrant Occasions @vibrantoccasionscatering Email: [email protected] For media inquiries about Vibrant Occasions, please contact: Meredith Corning PR Agent Meredith Corning PR @meredithcorningpr Email: [email protected]
- September 20, 2025Food & Beverage
Food Service Industry Looks at Future Innovation in Wood Fired Pizza Oven Market
Food service industry experts have begun looking at future innovations in the ever-burgeoning wood fired pizza oven market, with major manufacturers like Florida’s Crustify Pizza Ovens beginning to embrace this new evolution of smart technology integration, hybrid fuel systems with sustainable energy and more. “Here at Crustify, we’re keeping an eye on key advancements in the pizza oven sector, including app-controlled smart ovens with AI-driven learning for precise temperature and cooking consistency, fuel systems that transition between renewable and traditional sources and designs that incorporate sustainable materials and advanced energy recovery systems for enhanced efficiency and reduced environmental impact,” explains a senior Crustify Pizza Ovens company spokesperson. “These innovations are poised to, according to our research, feature improved heat retention, user-friendly controls and designs that blend traditional aesthetics with modern efficiency and functionality.” For more information visit https://crustifypizzaovens.com/ As Crustify’s research suggests, pizza ovens will offer smartphone app integration for remote monitoring and adjustment of cooking conditions, with artificial intelligence and automation set to optimize production, refine cooking settings and enhance precision in the area of temperature control. Additionally, key players in the industry believe that ovens may learn from past cooking sessions to continuously improve performance and produce consistent results. Meanwhile, fuel systems are expected to increasingly allow for seamless transitions between renewable energy sources and traditional charcoal or wood fuels, with ovens to incorporate systems to capture and utilize wasted heat for other kitchen purposes or even supplementary power generation. And, with a focus on using more sustainable materials in oven construction emerging, innovations focused on better insulation and heat retention to improve energy efficiency are expected to continue. Another area Crustify and other oven manufacturers are keenly looking into is micro-perforated baking tops, with surfaces that allow for rapid heat recovery, sticking prevention and assurance of a perfectly-baked crust. What’s more, user consoles will feature simple controls for quick and efficient adjustments to oven parameters, with some designs already including auto-rotating stones, thus eliminating the need for manual pizza turning while improving consistency of the bake. “Changes with regard to versatile and aesthetic designs in future pizza oven tech is something we’re also watching very closely, taking note of the fact that ovens will continue to be designed for versatile installation so that they may adapt to a variety of spaces and environments,” concludes a Crustify Pizza Ovens installation specialist. “Users will enjoy more options to tailor both the functionality and aesthetics of their ovens to match their personal style or commercial needs.” Crustify Pizza Ovens has established itself as a one-stop-shop destination for discerning pizza lovers, offering a diverse range of high-quality pizza ovens that cater to every taste and preference - from outdoor pizza oven options and portable pizza oven solutions to pizza oven accessories, gas pizza oven options, wood pizza oven options, brick oven pizza options, pizza oven for home use selections, outdoor ovens, wood fired pizza oven for home environments and more. The company carries renowned brands that include Kucht, Pinnacolo, Kokomo Grills, HPC Fire, Summerset Grills and Tuscan Chef. More information can be obtained by calling (877) 281-OVEN or visiting www.CrustifyPizzaOvens.com.
- September 20, 2025Food & Beverage
Atlanta Local Unplugged Expands Digital Magazine With New “Atlanta Eats” Feature
Atlanta's lesser-known culinary spots are reaching new customers through a local online guide to eating out in Georgia's capital. Designed for locals and visitors who want more than chain restaurants, Atlanta Local Unplugged curates a list of hidden gems in its dedicated “Atlanta Eats” section. More information is available at https://atlantalocalunplugged.com/atlanta-eats Atlanta's food scene offers a wide spectrum of choices, from little-known spots to high-end establishments. This diversity, while a major draw for the city, can make it difficult for the average person to find authentic hidden gems. Atlanta Unplugged aims to bridge this gap by curating a list of these special locations. A defining characteristic of many of these unique dining establishments is a strong commitment to quality ingredients. Many of these businesses featured are known to work closely with local farmers to ensure every meal is prepared with fresh components. This focus on farm-to-table freshness provides a distinct quality for diners. The Atlanta Eats section will expose Atlanta's best-kept secrets, from a secluded cozy bistro noted for its sophisticated menu and ambiance to fusion pizza take-out in the midst of a tourist hotspot, Underground Atlanta. The publication also touches on the growing trend of exclusive culinary events. This includes exclusive underground dining experiences offering unique multi-course meals served at undisclosed locations. The secretive, reservation-only model appeals directly to food enthusiasts searching for unique dining experiences. “Atlanta’s food scene is incredibly diverse and dynamic,” said Ray Perry, publisher of Atlanta Local Unplugged. “Our coverage helps readers uncover the flavors and hidden gems that make the city’s dining culture truly unique.” About Atlanta Local Unplugged Atlanta Local Unplugged is a digital magazine dedicated to sharing curated, authentic stories about the city’s culture. Through its “Atlanta Eats” section, the publication connects readers with Atlanta’s best-kept dining secrets and showcases the people and places that make the city special. To learn more about Atlanta's hidden restaurants and cafes, visit Atlanta Local Unplugged at https://atlantalocalunplugged.com
- September 20, 2025Food & Beverage
Super Taters Expands Business Model for 2025: Looking Toward a Decade of Innovation and Growth
Super Taters, an independently-owned restaurant in Scott, Louisiana, is celebrating its 11th anniversary in 2025 with plans to expand and refine its business model, focusing on innovation, improved customer experience, and streamlined operations to maintain its leadership in the local culinary scene. Since its founding in 2014, Super Taters has been known for its original recipe gourmet stuffed baked potatoes, hot sandwiches, smash burgers, wraps, quesadillas, soups, and salads. However, it was the strategic pivot in 2020 that truly set the restaurant apart. In response to the challenges brought on by the pandemic, founder Jerry J. Bobb implemented an innovative advance-order business model that reduced food waste, streamlined service, and maintained high-quality standards. Now, as the restaurant approaches year twelve the focus has shifted from survival to expansion and further refinement of this successful model. "We've laid a strong foundation over the past decade, and now we're looking at how we can elevate the experience for our customers, improve our efficiency even further, and expand our reach," says Jerry J. Bobb, Creator/Owner/Founder of Super Taters. Future Growth and Vision for Super Taters To mark its milestone anniversary, Super Taters is planning to expand its business in several key ways. This includes refining its operational systems to handle increased demand, enhancing its customer service model, and exploring new locations. Additionally, the restaurant is doubling down on sustainability efforts and will be offering a more robust, diverse menu with options catering to a wider range of dietary preferences. "We're incredibly proud of how far we've come, but we're even more excited about the future," adds Bobb. "We're focused on ensuring that Super Taters remains at the forefront of the culinary world, with innovative offerings and an ever-evolving business model." Continued Recognition and Media Attention Super Taters' forward-thinking approach has already earned recognition in national media outlets such as Forbes , Food & Beverage Magazine, New York Weekly , Digital Journal and U.S Business News . In 2023, the restaurant was also featured on Times Square billboards, recognizing its contribution to the culinary industry. "As we expand and refine our model, we hope to inspire others in the restaurant industry to adapt, innovate, and thrive in a post-pandemic world," concludes Bobb. About Super Taters Super Taters is an independently owned and operated restaurant located in Scott, Louisiana. Since its founding in 2014, the restaurant has been known for its award winning gourmet stuffed baked potatoes, hot sandwiches, smash burgers, wraps, quesadillas, soups, and salads. With a commitment to handcrafted food made to order with high-quality ingredients and exceptional customer service, Super Taters has built a loyal following and is recognized as a leader on the culinary scene. Media Contact Jerry J. Bobb Creator/Owner/Founder, Super Taters Email: [email protected] Website - supertaters14.com Facebook - @supertaters
ALL NEWS
- Austin Immigration Lawyer Continues To Fight For Immigrants Facing Deportation
- Spring Valley AI Automation For SMB Content Marketing Visibility, Service Update
- All Bay Refrigeration Expands Access to Expert Commercial Refrigeration Services
- CocoonFMS Collaborates with Gateway Cargo
- SKT Themes Announces Seasonal WordPress Theme Bundle Ahead of Black Friday and Halloween
- Mindful Discovery Therapeutic Solutions Announces Expansion of Mental Health Services
- PagePeek: AI Evaluation of Interdisciplinary Papers in Human Resources
- Advancing Thanatological Scholarship Through PagePeek's Intelligent Evaluation Systems
- PagePeek Paper Evaluation: Advanced AI Systems for Rhodopsin Protein Research
- A Smarter Way Forward for Regulatory Compliance for UK Telecom Operators
- Gearstar Offers Chevrolet 4L70E 2WD Level 5 Transmission for High-Performance Applications
- Roof-Tastic Nominated for Best of Georgia 2025
- Azadian Law Group, PC: Championing Employee Rights in Los Angeles with Proven Results
- Next Modular Brings Affordable Mobile Homes for Sale to Dayton, OH
- Step Through the Magic Portal: With 750,000 Visitors and Counting, Flagstaff’s North Pole Experience Stands as America’s Definitive Christmas Tradition
- Overland Park, KS - Moonshot Solutions Named Finalist in 2025 MSP Titans of the Industry Awards
- NX Group takes part in SEMICON India 2025 and announces new India sales targets
- Suntory Group to Kick Off Ninth Annual “One Suntory Walk”
COMMUNICATE. COMMAND. COMMERCE.
Lead the conversation of your brand & win more customers with MarketersMEDIA Solutions.
Explore Now
Google
RSS