Food & Beverage News
TreatDelights.com Launches Fluffimals 3D Edible Marshmallow Collection
MIAMI, FL — October 21, 2025 — Online gourmet candy and snack retailer TreatDelights.com has announced the upcoming launch of Fluffimals, a new collection of 3D edible marshmallows shaped as colorful animal characters. The debut highlights a playful approach to modern confectionery, blending craftsmanship, creativity, and family-friendly fun. The digital launch campaign will be celebrated across social media platforms, featuring artistic product videos, behind-the-scenes footage, and engaging unboxing content. The goal is to showcase the creativity and detailed design that make Fluffimals distinct within the competitive world of novelty sweets. In an industry where many brands release new candies with minimal storytelling or audience engagement, TreatDelights.com has chosen a more dynamic strategy. The Fluffimals rollout emphasizes imagination and participation, inviting online audiences to discover the artistry behind every character-shaped marshmallow. According to Bihari Lund, Founder of Guru Solutions LLC, the marketing partner for TreatDelights.com, the launch aims to highlight the intersection of food design and joy: “Fluffimals reflects the spirit of creativity in confectionery. Each piece is made to spark smiles, inspire sharing, and bring a sense of wonder to something as simple as a marshmallow.” The product’s concept unites visual appeal with quality ingredients, positioning it within the growing trend of visually engaging, social media-ready snacks. With consumers increasingly drawn to items that are both giftable and photogenic, Fluffimals offers an experience that is as fun to share as it is to enjoy. Observers within the specialty candy industry note that TreatDelights.com continues to distinguish itself by focusing on presentation and storytelling, rather than relying solely on standard product listings. The Fluffimals initiative underscores a wider shift toward creative food experiences designed to evoke emotional connection and online engagement. Fluffimals 3D Animal Character-Shaped Marshmallows are set to launch October 21, 2025, and will be available exclusively through https://treatdelights.com/products/fluffimals-3d-animal-character-shaped-edible-marshmallows-assorted-floavors-colors Further information about the Fluffimals collection can be found at: https://treatdelights.com/products/fluffimals-3d-animal-character-shaped-edible-marshmallows-assorted-floavors-colors Media Contact: Bihari Lund Guru Solutions, LLC 800C Apgar Drive, Somerset, NJ 08873 Email: info@[email protected]
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- October 15, 2025Food & Beverage
Jibaritos y Mas Chicago Wins 2025 Global Recognition Award for Authentic Puerto Rican Cuisine Expansion
Jibaritos y Mas Chicago , a family-owned Puerto Rican restaurant group, has received a 2025 Global Recognition Award for building a thriving culinary business without external investment, marking a significant milestone for the enterprise founded in 2016 by Jesus Arrieta and his mother, Yelitza Rivera. The award recognizes the restaurant's achievement in establishing four profitable locations across Chicago, generating $12.8 million in annual revenue across independently operated restaurants, and serving more than 10,000 customers, with a consistent 9 percent yearly growth rate. The business has positioned the Jibarito sandwich—a Puerto Rican specialty that uses fried plantains instead of bread—as a signature Chicago culinary item, alongside the city's famous deep-dish pizza and Italian beef sandwiches. This has earned attention from ABC7 Chicago and widespread acclaim for commitment to authentic, high-quality cuisine. In an industry where most independent restaurants report annual revenues between $600,000 and $1.2 million, Jibaritos y Mas Chicago's performance places it within the top percentile of independently owned restaurants in the U.S. Photo Courtesy of Jesus Arrieta The Global Recognition Awards employed the Rasch model, a statistical framework that creates linear measurement scales enabling objective comparisons between applicants across different excellence categories. The assessment process examined financial performance, community impact, and cultural significance within Chicago's dining market, which holds between 7,300 and 11,500 restaurants. Arrieta's Venezuelan background and Rivera's experience working in a Puerto Rican restaurant provided the foundation for authentic menu development while establishing a sustainable business model prioritizing long-term viability. Strategic Market Positioning and Sustainable Expansion Arrieta identified an underserved market segment in Chicago's diverse culinary landscape, where Puerto Rican cuisine was scarce despite the city's substantial Hispanic population and approximately 1,448 Mexican restaurants. This demonstrated strong demand for Latin American flavors. Positioning Jibaritos y Mas Chicago as a serious culinary destination required maintaining strict standards rivaling those of any established Chicago restaurant, while specializing in Puerto Rican flavors appealing to cultural insiders and curious diners. The self-funded expansion to four locations demonstrates financial acumen and market validation, showing the concept resonates with Chicago diners while contributing to the city's economic output, valued at nearly $906 billion in early 2025. Growth was accomplished through organic demand and reinvestment of profits, with each location operating profitably and validating a scalable business model. The restaurant's growth aligns with broader industry trends, with the sector expected to reach $1.5 trillion in sales by 2025. Despite moderate growth rates, all locations operate profitably, an achievement in a field where many rely on flagship sites to offset losses elsewhere. Consistent 9 percent revenue growth demonstrates operational competence and effective market positioning. The 10,000-customer base represents loyalty, with repeat patronage providing reliable revenue streams that enable continued growth while preserving authenticity and broad appeal. This occurs in an industry where one-third of Chicago operators face closure risks due to rising costs. Arrieta's leadership has transformed Puerto Rican cuisine from a niche concept into a respected Chicago movement, demonstrating commercial success rare among ethnic restaurant groups. Cultural Preservation Through Business Development ABC7 Chicago featured Jibaritos y Mas Chicago for elevating Puerto Rican cuisine within the city's culinary identity, placing the Jibarito sandwich alongside established food items that define Chicago's gastronomy, attracting visitors seeking authentic experiences. Alderman Chris Taliaferro presented Arrieta with a community honor recognizing the restaurant's cultural preservation and contributions, affirming its functions as more than just a commercial enterprise. Local media consistently cite Jibaritos y Mas Chicago as a reference point for top-tier Puerto Rican cuisine, which benefits other Hispanic-owned businesses and raises awareness of Puerto Rican traditions among Chicago's population of over 5 million residents. Beyond dining, the business expanded its reach with a frozen food line and hot sauce brand, making Puerto Rican traditions accessible to those unable to visit in person. These products have strengthened brand presence while diversifying revenue teams. Arrieta stated, "We're trying to make it a staple of Chicago. Italian beef, deep dish pizza, and now jibaritos. Something that you come to Chicago to eat," which reflects his commitment to elevating Puerto Rican food to equal recognition among Chicago culinary icons. The restaurant offers a gathering space that celebrates cultural identity and culinary excellence, serving Puerto Ricans who seek familiar flavors and other diners exploring new cuisines. Arrieta's contributions earned him international recognition at the Congreso Mundial de Líderes 2025, held at Harvard University's Faculty Club, where he received the Impact Leader Award and a Certificate of Excellence from Entre Líderes Business Strategy School for delivering a keynote at "Líderes creando, impulsando y reinventando el mundo de los negocios." The recognition highlights his transformative vision, alignment with the United Nations Sustainable Development Goals, and status as a symbol of inspiration in Chicago’s culinary industry and the international business landscape. Financial Discipline and Operational Performance The restaurant group's achievement of generating $12.8 million annually without investor capital contrasts with typical industry patterns, where many restaurants close within their first year and expanding chains struggle to maintain consistency. The self-funded model preserved complete operational control, enforcing strict financial discipline from the start. This required careful cash flow management and profit reinvestment, while meeting quality expectations at all locations. Arrieta noted, "We try to innovate, to change things up. We want to go in a little different direction as everybody else does," which reflects the approach that enabled profitability across all four sites. Each site’s profitability indicates a replicable business model grounded in proven performance rather than speculative expansion. Strong sales reflect Arrieta's ability to strike a balance between authenticity and mainstream appeal, making Jibaritos y Mas Chicago a cultural institution and a thriving enterprise. Alex Sterling of Global Recognition Awards stated, "Jibaritos y Mas Chicago exemplifies the entrepreneurial performance and cultural leadership our awards seek to honor, showing how vision, discipline, and authenticity can create commercial success and meaningful community impact." The recognition validates nearly a decade of dedicated work, proving that ethnic cuisine can compete in mainstream markets when executed with consistent quality and strategic positioning, preserving commercial viability and cultural integrity. About Global Recognition Awards Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have significantly contributed to their industry.
- October 15, 2025Food & Beverage
Jibaritos y Mas Chicago Receives 2025 Global Recognition Award for Self-Funded Growth and Authentic Puerto Rican Cuisine
Jibaritos y Mas Chicago has secured a 2025 Global Recognition Award in recognition of building an authentic Puerto Rican culinary empire from the ground up without external funding. This accomplishment marks a significant milestone for the family-owned enterprise. Founded in 2016 by Jesus Arrieta alongside his mother, Yelitza Rivera, the business has expanded to four thriving locations across Chicago, serving over 10,000 customers annually and generating $12.8 million in revenue, with consistent growth of 9 percent. The establishment has elevated the Jibarito sandwich from a local specialty to one of Chicago's most recognized culinary offerings, earning attention from ABC7 Chicago and positive reviews for its commitment to authentic, high-quality Puerto Rican cuisine that appeals to a diverse audience. Photo Courtesy of Jesus Arrieta Arrieta's exceptional leadership was further recognized at the Congreso Mundial de Líderes 2025, held at Harvard University's Faculty Club in October 2025, where he received the Impact Leader Award 2025 and an official Certificate of Excellence from Entre Líderes Business Strategy School for delivering a keynote conference during the international event "Líderes creando, impulsando y reinventando el mundo de los negocios." This recognition highlights his transformative vision and contribution to the economic empowerment of the Hispanic community, as well as his alignment with the United Nations Sustainable Development Goals (SDGs). The Global Recognition Awards evaluated Jibaritos y Mas Chicago using the Rasch model, which creates a linear measurement scale that allows for precise comparisons between applicants across different categories, while ensuring an objective assessment of merit. This rigorous evaluation process assessed the restaurant's financial performance, community impact, and cultural significance within Chicago's competitive dining landscape, which comprises between 7,300 and 11,500 restaurants, according to various industry sources. Arrieta's Venezuelan heritage, combined with his mother's experience working at a Puerto Rican restaurant, created a unique perspective that allowed them to authentically represent Puerto Rican culinary traditions while establishing a sustainable business model. Strategic Positioning and Market Validation Arrieta's strategic vision identified a significant gap in Chicago's diverse food landscape, where Puerto Rican cuisine remained underrepresented, despite the city's substantial Hispanic population and its 1,448 Mexican restaurants, which demonstrate strong demand for Latin American flavors. The decision to position Jibaritos y Mas Chicago as a serious culinary destination, rather than just another ethnic eatery, required maintaining rigorous standards that rival those of any established Chicago restaurant, while specializing in Puerto Rican flavors that appeal to cultural insiders and curious diners. The self-funded expansion to four locations demonstrates financial acumen and market validation, showing that the concept resonates with Chicago diners across multiple neighborhoods. The restaurant group's exceptional financial performance during the 2024 fiscal year places it within the top percentile of independently owned restaurants in the U.S. In an industry where most independent restaurants report annual revenues between $600,000 and $1.2 million, Arrieta's achievement of $12.8 million across four independently operated entities represents commercial success rare among ethnic restaurant groups. This growth was accomplished through organic demand and strategic reinvestment of profits, with each location operating profitably and validating a scalable and sustainable business model. Arrieta explained that innovation and differentiation drive the business forward, stating, "We try to innovate, to change things up. We want to go in a little different direction as everybody else does," which reflects the strategic approach that enabled the restaurant group to achieve profitability across all four locations rather than relying on one flagship location to subsidize struggling satellites. The establishment's ability to generate consistent 9 percent revenue growth demonstrates operational competence and effective market positioning. Recognition and Community Impact Jibaritos y Mas Chicago has accumulated significant media attention and community honors that validate its notable status within Chicago's competitive culinary scene, which includes thousands of establishments competing for customer attention and loyalty. ABC7 Chicago featured the restaurant for elevating the Jibarito to well-known status, placing it alongside Chicago's established food items such as deep-dish pizza and Italian beef sandwiches that define the city's culinary identity and attract visitors seeking authentic local experiences. Alderman Chris Taliaferro honored Arrieta specifically for contributions to the Hispanic community, recognizing that the establishment functions as more than a business but rather as a cultural institution that preserves and celebrates Puerto Rican heritage while creating economic opportunities for employees and suppliers. Arrieta articulated his goals for the restaurant's cultural significance by stating, "We're trying to make it a staple of Chicago. Italian beef, deep dish pizza, and now jibaritos. Something that you come to Chicago to eat," which reflects the establishment's commitment to elevating Puerto Rican cuisine to the same level of recognition enjoyed by other Chicago culinary traditions. The business has expanded beyond restaurant operations to include a frozen food line and a hot sauce brand now distributed in supermarkets, extending the reach of Puerto Rican culinary traditions to consumers who may not have immediate access to the restaurant locations. Local media outlets consistently cite Jibaritos y Mas Chicago as a reference point for quality Puerto Rican food, creating beneficial effects for other Hispanic-owned businesses throughout the city while raising awareness of Puerto Rican culinary traditions among Chicago's diverse population of over 5 million residents. Final Words Jibaritos y Mas Chicago represents a success story that combines cultural preservation with entrepreneurial innovation while demonstrating that ethnic cuisine can compete effectively in mainstream markets when executed with consistent quality standards and strategic market positioning. Arrieta built an enterprise that honors Puerto Rican culinary traditions while adapting to Chicago's competitive food scene, creating value for customers, employees, and the broader Hispanic community through reliable performance and sustainable expansion practices that prioritize long-term viability over rapid scaling. The restaurant's achievement of $12.8 million in annual revenue, without external funding, required disciplined cash flow management and strategic reinvestment of profits, while maintaining the quality standards that customers expect from each location across different Chicago neighborhoods. Alex Sterling, spokesperson for Global Recognition Awards, emphasized the significance of this achievement by stating "Jibaritos y Mas Chicago exemplifies the entrepreneurial performance and cultural leadership that our awards seek to honor, demonstrating how a clear vision, operational discipline, and commitment to authenticity can create commercial success and meaningful community impact," which acknowledges the restaurant's dual role as a profitable business and a cultural institution. The establishment serves as proof that self-funded companies can achieve substantial growth and recognition when founders maintain focus on quality, authenticity, and sustainable expansion rather than chasing quick scaling at the expense of core values that define their brand identity and customer relationships. The recognition validates nearly a decade of dedicated work in building a restaurant group that has served over 10,000 customers, contributing to Chicago's reputation as one of America's leading culinary destinations with its diverse array of dining options across multiple cuisines and price points. About Global Recognition Awards Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have significantly contributed to their industry.
- October 15, 2025Food & Beverage
The Heatland Launches Hot Sauce “The One” to Revolutionize Spice on the Go
The Heatland Brings the Heat to Your Pocket with "The One" The Heatland, a culinary innovator in the world of hot sauces, introduces "The One" , a portable, Everyday Carry (EDC) hot sauce blend that is revolutionizing the way spice lovers experience flavor on the go. Founded by Kansas City-based chef Jason Word, The Heatland brings small-batch, chef-crafted sauces that merge bold heat with balanced flavor, making "The One" a must-have for any meal, anywhere. As the popularity of hot sauce continues to rise, especially among those who crave heat and flavor beyond the basic offerings, The Heatland has carved a niche with a product that doesn’t just burn; it delights. "The One" is a portable, pocket-sized hot sauce that blends the fiery heat of Carolina Reaper peppers with the fruity, tropical notes of pineapple and citrus, offering a slow-building heat that peaks with a satisfying finish. With its versatile use, "The One" adds the perfect touch to everything from tacos to eggs to Bloody Marys. The Portable Sauce That Fits into Your Life “The One” is designed to be your everyday flavor fix. This compact 5oz bottle, offering approximately 80 servings, fits seamlessly into your bag, desk drawer, or glove compartment, ensuring that you’re never without your favorite hot sauce when the craving hits. It’s more than just a condiment , it’s an essential tool for any spice lover looking to elevate meals at home, at the office, or even on the go. Whether you’re eating food truck fare, enjoying the Kansas City food scene, or simply adding some heat to a quick lunch, "The One" ensures that flavor is always within reach. “‘The One’ isn’t just a hot sauce, it’s a lifestyle,” said Jason Word, Chef-Founder of The Heatland. “It’s about carrying the flavors of Kansas City wherever you go, adding a bold kick to every dish, from breakfast scrambles to dinner-time affairs. People don’t just use it once; they make it a part of their daily routine.” Chef-Crafted Balance for Every Dish While many hot sauces focus solely on heat, The Heatland’s "The One" delivers a balance of flavor and spice. Using Carolina Reaper peppers, known for their intense heat, combined with a chef-crafted blend that highlights the tropical fruit notes of pineapple and citrus, "The One" offers a rich, nuanced heat that builds slowly and leaves you wanting more. Early reviews from hot sauce aficionados on Reddit’s r/hotsauce community describe it as “the sauce I’d marry,” citing its everyday usability and perfect balance of heat and flavor. Unlike other hot sauces that are often overpowering or one-note, "The One" provides the heat that spice lovers crave, while enhancing, rather than masking, the natural flavors of the food it accompanies. It’s a sauce that complements everything from pizza, tacos, chili, cocktails and even morning eggs without overwhelming the taste buds, making it the perfect addition to a wide range of dishes. A Kansas City Flavor Story with National Appeal Rooted in the rich food culture of Kansas City, The Heatland is more than just a hot sauce company , it’s a reflection of the city’s BBQ legacy, local spirit, and innovative culinary community. Kansas City, known for its world-class barbecue and deep culinary history, provides the perfect backdrop for this chef-driven venture. “Coming from Kansas City, I’ve always believed that food is more than just sustenance , it’s about connection, community, and bringing people together,” said Word. “That’s what I want to do with The Heatland. We’re not just making a product; we’re building a community of flavor rebels who want to carry the heat with them wherever they go.” The Heatland’s grassroots approach has been fueled by word-of-mouth and local BBQ competitions, where "The One" has quickly gained recognition for its balance of heat and flavor. Early customers, who have become loyal repeat buyers, are leading the charge in building buzz. Word-of-mouth referrals and strong online communities, like the passionate hot sauce lovers on Reddit, have contributed to a loyal following, with 40% of customers purchasing again after their first taste. A Bright Future Ahead for The Heatland While The Heatland is currently focused on building a strong presence within the Kansas City and Midwest regions, the company has ambitious plans for national expansion. From local restaurants to food trucks to retail shelves, The Heatland is poised to bring its portable, chef-crafted hot sauce to spice lovers across the country. Partnerships with influencers and collaborations with other food brands are in the works, as the company looks to grow its presence in the hot sauce market. The Heatland goes beyond just making great hot sauce , it’s about creating a movement for spice lovers who appreciate quality, balance, and convenience. The Heatland has already made a significant impact in Kansas City, but with “The One” leading the charge, the company is ready to bring its innovative, flavorful hot sauce to a broader audience. About The Heatland The Heatland is a Kansas City-based hot sauce company founded by Chef Jason Word. The company creates small-batch, chef-crafted hot sauces that blend bold, balanced flavors with everyday portability. The flagship product, “The One,” is a portable, everyday carry hot sauce that combines the fruity heat of Carolina Reaper peppers with a carefully crafted blend of spices. The Heatland aims to make spice more accessible and to build a community of flavor enthusiasts who embrace the spice revolution. For more information, visit The Heatland . Media Contact Jason word Chef-Founder, The Heatland Email: [email protected] Instagram: @theheatland Website: theheatland.com
- October 14, 2025Food & Beverage
Filipino Founder Launches Worlds First AI Powered Franchisee and Barista Apps Revolutionizing the Global Franchise Industry
In a groundbreaking move set to redefine the global franchising landscape, B1T1 Takeaway Coffee, a proudly Filipino brand made for the world, has launched the first-ever Franchisee App and Barista App, an innovation never before seen in the coffee and franchise industry. Developed under B1T1 Takeaway Coffee, the apps are now available for download on the App Store and Google Play, marking a major milestone in the company’s vision to lead the next era of smart and connected franchising. Also set to launch soon is the B1T1 Customer App, arriving on December 1, 2025. This upcoming release is designed to elevate the B1T1 experience for everyday coffee lovers offering convenience, engagement, and exclusive rewards through a digital platform built with the same spirit of innovation that drives the brand forward. But the real breakthrough lies inside the B1T1 Franchisee App powered by Anna, the world’s first 24/7 AI Franchise Assistant. Anna represents a new era of franchising a digital partner that provides real-time guidance, training, and business insights, anytime and anywhere. She is designed to empower every franchise owner, making complex operations simple, smart, and fully supported. “Anna isn’t just AI, she's the next evolution of franchising,” says JM Tiu, Founder and CEO of B1T1 Takeaway Coffee. “We didn’t just create an app we created a future-ready ecosystem that connects every franchisee, barista, and customer to make franchising easy, rewarding, engaging, and supported by a 24/7 AI franchise assistant,” Tiu adds. A Filipino Innovation with a Global Vision Born in the Philippines, B1T1 Takeaway Coffee is expanding across Singapore, Vietnam, Indonesia, and the UAE driven by a mission to establish a Filipino brand in every nation in the world. The Franchisee App serves as a one-stop hub for all franchise needs, designed to empower partners with connection, guidance, and growth at their fingertips. Meanwhile, the Barista App enhances daily store performance through continuous learning and real-time support transforming every barista into a confident, connected professional ready to serve with excellence. Empowering Franchises Through Future Tech The B1T1 digital ecosystem transforms traditional franchising into a unified, technology-driven experience, ensuring every partner operates with precision, pride, and global readiness. “Our goal is to become the most advanced franchise brand in the world,” Tiu adds. “As a Filipino brand, we’re proving that innovation and excellence can come from anywhere and that the next global leader in franchising can be proudly Filipino.” A Brand Built for the World More than just coffee, B1T1 represents a movement of empowerment and innovation showing the world that Filipino creativity can compete, lead, and inspire globally. As B1T1 continues its expansion, it stands as a symbol of determination and faith proving that with the right vision and relentless execution, a Filipino brand can rise and reach every nation in the world. As B1T1 continues to expand its digital ecosystem, the brand’s commitment to innovation and excellence is evident in every app release. The Franchisee and Barista Apps not only streamline operations but also foster a deeper connection between B1T1 and its global network of partners and customers. This forward-thinking approach positions B1T1 Takeaway Coffee as a frontrunner in the global franchising space, shaping the future of the industry while remaining deeply rooted in its Filipino origins. About B1T1 Takeaway Coffee Founded by JM Tiu, B1T1 Takeaway Coffee is a Filipino-born coffee brand redefining the global franchise industry through innovation and technology. Its Franchisee and Barista Apps, now available on the App Store and Google Play, are designed to empower entrepreneurs and frontliners with tools for growth, connection, and success. The B1T1 Customer App will officially launch on December 1, 2025. B1T1 is expanding across Singapore, Vietnam, Indonesia, and the UAE, with a bold mission to put a Filipino brand in every nation in the world. Media Contact B1T1 Takeaway Coffee Email: [email protected] Website: B1T1 Takeaway Coffee
- October 9, 2025Food & Beverage
El Tiempo Margaritas Now a Fan Favorite at Daikin Park With Service Expanding to Kirby and 610
El Tiempo Cantina reports growing fan interest in its frozen and on‑the‑rocks margaritas at Daikin Park during Astros home games, where the stadium concessions list identifies El Tiempo stands and a dedicated margarita bar on the concourse. The group confirms continued margarita service inside the ballpark, while expanding access in Houston through its recently opened Kirby and 610 location at 2360 S Loop W, which sits near major roads and NRG‑area venues. Photo Courtesy of El Tiempo Cantina Guests have cited convenience and familiarity as reasons to seek out El Tiempo drinks and fajita plates inside the stadium and around the city, particularly noting the fresh tortillas and margarita recipes that mirror the brand's longstanding Houston restaurant menu. The company has stated that it promotes responsible service through per‑ID limits at the park while maintaining quality standards across all locations. The Kirby and 610 restaurant adds another neighborhood stop for pre‑ and post‑event plans, building on existing Houston locations that serve lunch, dinner, and weekend traffic with consistent hours and menu offerings. Clear updates about hours, menus, and location details appear across the company's public channels and storefront notices to help visitors plan visits before game days and other events, while seasonal specials remain available at each site. El Tiempo's menu remains centered on Tex‑Mex staples, fajitas, house‑made tortillas, and margaritas, supported by its long history in Houston dining and recipes that trace back to the Mama Ninfa Laurenzo legacy. The brand has described an effort to welcome first‑time visitors while maintaining consistent service for regulars who schedule family gatherings, business meals, or casual meetups, with each location offering full bar service and accommodations for various group sizes. The Kirby and 610 site broadens access with parking and roadway connections, which can shorten drive times for guests traveling the South Loop and nearby corridors while providing the same scratch‑made preparations found at other Houston addresses. Taken together, the stadium presence and the new Houston restaurant give diners additional options that fit weeknights, weekends, and event days, supported by takeout services for busy schedules. About El Tiempo Cantina El Tiempo Cantina is a family-owned Tex‑Mex group founded in 1998 by Roland and Domenic Laurenzo in Houston, continuing “Mama” Ninfa Laurenzo’s culinary legacy. Recognitions include features in Visit Houston and local media, with locations across Greater Houston serving fajitas, house‑made tortillas, and margaritas.
- October 8, 2025Food & Beverage
Backyard Can Be Transformed by Adding a Pizza Oven to Your Outdoor Space
Crustify Pizza Ovens shows homeowners how an outdoor pizza oven can create a multi-purpose cooking and social area. This addition increases backyard enjoyment, a common objective for home improvement projects. The popularity of this upgrade is linked to the appeal of pizza as a focal point for gatherings. More information is available at https://crustifypizzaovens.com/ . The investment in an outdoor oven is supported by strong consumer interest in pizza. While consumption estimates vary, some studies suggest Americans eat an average of 46 pizza slices per year. This figure indicates an oven is likely to be used often, providing ongoing value for family meals and social events. A primary benefit for homeowners who entertain is cooking efficiency. Depending on the model, these specialized ovens can reach 700°F or higher, which cooks pizzas in as little as two to three minutes. This rapid cooking time is ideal for serving guests at large gatherings. The appliance is also a versatile cooking tool suitable for baking artisan breads, roasting vegetables, and preparing various meats. A Crustify Pizza Oven can become a social centerpiece in any backyard. It encourages an interactive experience, allowing guests to take part in the cooking. With excellent heat retention, the oven provides warmth, making the outdoor space usable for gatherings throughout the year and not just in warmer months. For homeowners planning long-term property upgrades, an outdoor pizza oven is a practical investment. A built-in model, especially when part of a larger outdoor kitchen, can improve a property's appeal. This type of addition may contribute to a higher home value. Crustify Pizza Ovens provides a variety of design options to suit different home aesthetics. Available models include modern stainless steel units and classic Mediterranean styles made with traditional materials. This flexibility allows the appliance to be integrated into any backyard design as a custom home improvement. About Crustify Pizza Ovens: Crustify Pizza Ovens is dedicated to improving outdoor living by providing high-quality, versatile cooking solutions. The company's mission is to help homeowners create memorable social and culinary experiences in their own backyards. For more information on models and features, please visit https://crustifypizzaovens.com/ .
- October 8, 2025Food & Beverage
Jerkin’ It Unveils Next-Level High-Protein Snacking for Active Lifestyles
From Worksite Fuel to Shelf-Ready Snacks Jerkin’ It, an Australian high-protein, low-carb jerky brand, is announcing a new standard in snacking by blending bold flavours, clean nutrition, and uncompromising quality. Born on Aussie worksites and inspired by long days of hard labor and rigorous training, Jerkin’ It delivers a snack that fuels performance and excites the taste buds. Made from 100% grass-fed Australian beef, Jerkin’ It is marinated in globally inspired flavours, from rich Middle Eastern spice trails to tongue-tingling chilli hits. Every batch is free from sugar, fillers, and artificial additives, ensuring functional nutrition that supports active lifestyles without compromising taste. “Jerkin’ It was created to fill the gap between clean, functional snacks and great flavour,” said a company spokesperson. “We wanted something that fuels your body and tastes ridiculously good. Every batch is made with care so consumers get both nutrition and taste they can trust.” Crafted with Precision and Care What sets Jerkin’ It apart in a crowded market is its attention to quality, precision, and safety. Run as a solo venture, each batch follows strict engineer certified protocols, from meat selection to packaging. This meticulous process guarantees a consistent, high-quality product that meets rigorous food safety standards. “Precision and consistency are at the core of what we do,” said the spokesperson. “We make sure every bite is clean, safe, and high-quality. No shortcuts, no sugar bombs, no mystery marinades, just jerky that works for you.” Jerkin’ It combines bold taste with functional nutrition. Unlike competitors who prioritise flavour alone, the brand ensures every product delivers high protein, low carbs, and clean ingredients that support performance, recovery, and energy. Flavour That Performs Jerkin’ It bridges the gap between flavour and functionality. The brand’s bold taste profiles are designed for people who want more than just a protein boost, they want a snack that excites the senses while meeting their nutritional needs. From gym-goers to athletes and anyone maintaining an active lifestyle, Jerkin’ It provides fuel that supports muscle repair, energy levels, and satiety. It proves that clean eating does not mean compromising on taste or indulgence. “Healthy snacking doesn’t have to be boring,” said the spokesperson. “With Jerkin’ It, you can enjoy bold, exciting flavours while staying on track with your health and fitness goals.” The Journey Behind the Brand The story of Jerkin’ It is as compelling as its products. The brand’s founder, an engineer accustomed to long days on construction sites, struggled to find snacks that aligned with his active lifestyle. Most high-protein options were loaded with sugar, carbs, or artificial additives. Determined to solve this problem, he began creating his own jerky, combining discipline, precision, and culinary creativity. Over time, this one-man operation evolved into Jerkin’ It, a brand that embodies authenticity, quality, and bold flavours. From site lunches to a nationally recognized jerky brand, Jerkin’ It represents a mission-driven approach to snacking: prove that clean, high-protein food can taste “filthy good” without compromise. Setting a New Standard in Snacking Jerkin’ It is raising the bar for high-protein, low-carb snacks in Australia. By combining clean ingredients, bold flavours, and certified quality, the brand has carved out a unique space in the competitive snack market. It demonstrates that small, carefully crafted batches can compete with larger commercial brands without sacrificing taste, safety, or nutrition. With its combination of flavour, quality, and functional nutrition, Jerkin’ It delivers a snacking experience that appeals to health-conscious consumers, fitness enthusiasts, and anyone looking for high-protein fuel they can trust. About Jerkin’ It Jerkin’ It is an Australian high-protein, low-carb jerky brand made from 100% grass-fed beef. Founded to deliver bold flavours and clean nutrition, the brand is fully HACCP-certified and free from sugar, fillers, and artificial additives. Designed for active lifestyles, Jerkin’ It provides high-quality fuel for gym-goers, athletes, and anyone who values nutritious snacks that taste as good as they perform. For more information, visit www.jerkinit.com.au or follow on Instagram . Media Contact Orsan Sabbah Founder, Jerkin’ It Email: [email protected] Website Instagram
- October 8, 2025Food & Beverage
Wild Octane Announces Mission-Driven Coffee Revolution
Brewing Change: The Rise of a Mission-Driven Coffee Brand Wild Octane has announced its entry into the premium beverage space with a bold purpose—to transform mornings while helping the planet breathe a little easier. Unlike typical wellness brands that promise calm in a can, Wild Octane brings an unapologetic edge to the coffee scene. The company’s approach merges caffeine, humor, and sustainability into a single movement dedicated to reducing the monotony of daily life and the environmental footprint of human consumption. Every purchase made through Wild Octane’s official website contributes directly to tree planting and ocean clean-up efforts. The company’s core philosophy is simple: make mornings less tragic while making the world less polluted. By infusing ethical practices into its coffee culture, Wild Octane positions itself as a catalyst for responsible energy and environmental awareness. A Blend Beyond the Bean Wild Octane’s product lineup redefines what it means to drink with purpose. The company’s flagship blend, Wild Stag Fusion, integrates high-performance mushrooms such as Lion’s Mane and Chaga, both known for their focus-enhancing and immune-boosting properties. Wild Chai, another standout, combines traditional spices with adaptogenic botanicals for a balanced, restorative beverage experience. These blends cater to modern professionals, creators, and thinkers seeking functionality without the artificial buzz often associated with traditional energy drinks. Each product is developed to sustain mental clarity while maintaining alignment with Wild Octane’s environmental goals. “Every cup is a small act of rebellion against boring mornings,” said a company spokesperson. “We’re not just brewing coffee—we’re cultivating awareness and sustainability with every sip.” Humor Meets Humanity: The Wild Octane Digital Campfire Beyond its beverages, Wild Octane has established an online hub that reflects its irreverent tone and creative personality. Through digital storytelling, the brand connects with a global audience of coffee enthusiasts who appreciate humor, transparency, and eco-conscious innovation. Visitors to the company’s About Page find content that pokes fun at the caffeine-obsessed culture while promoting actionable ways to reduce environmental impact. From sarcastic product write-ups to tongue-in-cheek commentary on the modern grind, the brand maintains a refreshing honesty that differentiates it from traditional wellness narratives. By combining comedy and conscience, Wild Octane appeals to an audience disenchanted by greenwashing and overpromising marketing. The brand’s mission-driven yet relatable personality has positioned it as an emerging voice in sustainable beverage culture. Planting Trees, Cleaning Seas Sustainability is central to every Wild Octane initiative. The company’s tree-planting partnership ensures that every order directly supports reforestation, while its ocean clean-up collaborations contribute to reducing plastic waste in global waterways. This dual-impact mission underscores the brand’s commitment to circular responsibility—restoring the planet while fueling productivity. Wild Octane’s leadership team emphasizes that sustainability is not an afterthought but a foundational principle. By integrating environmental restoration into its sales model, the company has created a seamless way for customers to participate in meaningful global impact. “As a company, we recognize that every sip can make a difference,” said a Wild Octane representative. “Our goal is to create products that not only enhance mental and physical well-being but also give back to the planet that sustains us.” The Movement Behind the Mug Wild Octane is more than a beverage company—it is a lifestyle movement designed to challenge the monotony of traditional coffee culture. Each product is designed to support focus, balance, and health without sacrificing taste or ethics. The brand’s commitment to humor and authenticity has resonated deeply with its growing community of supporters. Through witty marketing, engaging content, and responsible sourcing, Wild Octane encourages consumers to rethink what their morning ritual can represent. It’s not just about caffeine—it’s about connection, sustainability, and a bit of self-aware sarcasm. The company’s environmental focus aligns with a broader global movement toward conscious consumption. With the coffee industry facing mounting scrutiny for its ecological footprint, Wild Octane’s model provides a refreshing alternative—one where indulgence and responsibility coexist. Crafting a Caffeinated Future Looking ahead, Wild Octane plans to expand its product range and deepen its environmental partnerships. Future initiatives include collaborations with organizations focused on biodiversity preservation and the development of zero-waste packaging for its coffee blends and teas. The company is also exploring creative partnerships with artists and content creators to expand its digital storytelling platform, reinforcing its identity as both a beverage brand and a voice for conscious humor. “We’re here to wake people up—literally and metaphorically,” noted the spokesperson. “If we can make someone laugh before their first sip and inspire them to think differently about the world, that’s a win for us.” As the market shifts toward eco-friendly consumption, Wild Octane’s irreverent yet responsible approach positions it at the forefront of the sustainable beverage industry. The brand’s combination of innovation, humor, and environmental activism is carving out a distinct niche for consumers who crave authenticity alongside their caffeine. About Wild Octane Wild Octane is a mission-driven coffee and tea company that combines sustainable practices with functional ingredients to redefine the morning experience. Founded on the belief that humor and responsibility can coexist, Wild Octane crafts high-performance blends infused with adaptogens, mushrooms, and botanicals designed to enhance focus, energy, and well-being. Each order contributes to global reforestation and ocean clean-up initiatives, promoting a sustainable future one cup at a time. Media Contact Wild Octane LLC Email: [email protected] Website YouTube: Wild Octane Channel
- October 8, 2025Food & Beverage
Mateo Pizza Brings Bold Turkish–Mediterranean Flavor to San Mateo with Its Signature “Ottoman Pizza”
Mateo Pizza, led by owner Ilyas Gursul , is raising the bar for pizza in San Mateo, California , with a fresh take that blends Turkish–Mediterranean tradition and California craft. With an average guest rating of 4.9 stars from 359 reviews —and perfect 5/5 scores for Food, Service, and Atmosphere —the neighborhood newcomer is already turning heads and taste buds in the Bay Area’s competitive dining scene. “ At Mateo Pizza, we wanted to create something truly memorable—pizza that’s familiar yet surprising, rooted in Turkish flavors and made for San Mateo, ” said Ilyas Gursul , owner. “ We hand-make our crusts daily, choose ingredients with intention, and design each pie to deliver a ‘wow’ from the first bite to the last .” The Ottoman Pizza: A Signature Worth Talking About The menu’s headline act is the Ottoman Pizza , a bold, aromatic pie layered with Turkish heritage and modern finesse. It starts with a handmade golden crust , lightly brushed with olive oil for a delicate crunch. Then come two beloved meats from Türkiye: Turkish pastrami (pastırma) —aged, deeply spiced, and smoky—and Turkish pepperoni (sucuk) —savory, fragrant, and full-bodied. Colorful bell peppers bring gentle sweetness, while a finishing toss of oregano and fresh arugula adds a peppery lift. The result is hearty yet fresh, rustic yet refined—a true taste of Ottoman inspiration reimagined at Mateo Pizza . A Menu Built for Cravings (and Sharing) Beyond the Ottoman Pizza, Mateo’s menu celebrates craveable variety and Mediterranean brightness, with halal-friendly options thoughtfully included. Fan favorites include: Spicy Lahmacun (Popular) — ultra-thin, herb-bright, and zesty; a Turkish classic. Mediterranean Pizza (Popular) — vibrant, garden-fresh flavors on a lovingly fermented crust. Classic Pepperoni Pizza — a timeless crowd-pleaser, executed with Mateo’s signature balance. Egg-Cellent Combo Pizza — brunch-energy meets dinner comfort. Halal Beef Pepperoni & Pineapple — a sweet-savory duet with halal beef pepperoni. All Meat Pizza — hearty, layered, and unapologetically satisfying. Spinach Pita — flaky, warm, and perfect for dipping and sharing. Lahmacun Side — the ideal add-on for the table. Buffalo Chicken Pizza — bold heat with a cool, creamy finish. Veggie Supreme — loaded with produce for a lighter, flavor-packed bite. Indoor dining is available in a welcoming, thoughtfully designed space that’s ideal for a relaxed lunch, dinner with friends, or a family pizza night. Whether guests are chasing the best San Mateo pizza , searching for authentic Turkish pizza or Mediterranean pizza in the Bay Area, or looking for halal pizza options, Mateo Pizza aims to be the new local favorite. Rave Reviews and a Sweet Surprise Guests are already spreading the word. As one of the local diners wrote after a recent visit: “ Mateo Pizza Restaurant is an absolute gem! The pizza was perfectly cooked with fresh ingredients and incredible flavor… What truly stood out was the chilled baklava —rich, refreshing, and unforgettable.” With pastry craft to match the pies, Mateo’s dessert case is a don’t-miss, and the baklava offers a cool, layered counterpoint to the oven’s warmth. Tradition Meets Innovation—The Mateo Way For Gursul and his team, Mateo Pizza is more than a restaurant; it’s a bridge between cultures and a love letter to craft. By pairing Old-World techniques with California produce and quality halal meats , the kitchen delivers a menu that’s comfortingly familiar yet refreshingly new. From meticulous dough fermentation to balanced toppings and right-out-of-the-oven finishes, every detail is calibrated for maximum flavor—and that coveted table-side “wow.” “We’re proud to introduce what we consider the first true Turkish–Mediterranean pizza experience to many of our guests,” Gursul added. “If you love pizza, come discover how far it can go when you start with heritage and push forward with creativity.” Visit Mateo Pizza Mateo Pizza is now welcoming diners in San Mateo, CA , for indoor service. Seating is cozy and convivial, ideal for date nights, family dinners, and group outings. For the latest menu highlights—like the Ottoman Pizza , Spicy Lahmacun , and chilled baklava —follow Mateo Pizza on social media and check the restaurant’s updates.
- October 8, 2025Food & Beverage
Aikenka Matcha Builds Market Presence Through Sustainable and Transparent Sourcing
Aikenka Matcha is taking a deliberate approach to growth, reflecting the values found in Japanese tea culture. Founder Jamie Shelnitz has built the brand around patience and provenance, choosing to expand carefully while maintaining close ties to organic farms in Japan. The focus remains on transparency, sustainability and consumer awareness rather than rushing to capitalize on market trends. Photo Courtesy of Aikenka Matcha The company partners with organic Japanese farms recognized for their commitment to tradition and sustainability. Some of these farms were among the first to receive organic certification in Japan, while others employ techniques such as hand-picking and tunnel shading that preserve the integrity of the leaves. By selecting farms with long-standing practices, Aikenka ensures that each tin of matcha reflects both cultural heritage and environmental care. Attention to detail carries through to the way Aikenka introduces matcha to customers. Pine Kits, presented in reusable pinewood boxes, combine tools and matcha in a way that highlights ritual over trend. Each set is designed to encourage a slower approach to tea preparation, helping customers understand matcha as a mindful practice rather than a passing wellness accessory. The company also provides context for each product, outlining how terroir, shading and stone milling influence taste. This detail helps consumers understand matcha’s depth and recognize it alongside wine or coffee in terms of discernment. By offering both quality and clarity, Aikenka strengthens the connection between consumers and the farmers who produce their tea. Shelnitz measures success not only in sales but also in consumer engagement and adherence to the values that define Aikenka. By choosing patience over speed, the company aims to establish itself as a challenger brand in a crowded market, proving that sustainable practices and transparency can guide long-term growth. About Aikenka Matcha Aikenka Matcha is a Canadian-based matcha company founded in Vancouver, British Columbia, by Jamie Shelnitz. The brand partners directly with certified organic farms in Japan, sourcing matcha that reflects both cultural heritage and sustainable practices. Aikenka offers single-estate matcha, Pine Kits, and accessories designed to connect consumers with the tradition and ritual of tea. The company is committed to transparency, provenance and mindful growth in a rapidly expanding market.
- October 3, 2025Food & Beverage
Tilas Tacos Brings Authentic Mexican Street Food to Houston's Mobile Dining Scene
Tilas Tacos, a long-time fixture in Houston’s culinary landscape, remains a premier destination for those seeking an authentic taste of Mexico’s most flavorful tacos and street food. With over 20 years of culinary heritage, the brand is best known for its dedication to traditional recipes, fresh regional ingredients, and an award-winning tequila bar experience—all of which are now accessible through its dynamic mobile kitchen service. Though Tilas Tacos does not currently operate a brick-and-mortar location, its acclaimed food truck continues to serve a loyal base of taco lovers across the Houston area. Customers can enjoy a rotating menu of beloved dishes, including torta Mexican recipes, tacos crafted with authentic flavors, and various regional specialties designed to transport diners straight to the streets of Mexico. This format brings a fresh dimension to mobile continental cuisine in Houston by combining culinary precision with the flexibility of street service. “Our mission has always been about preserving and sharing the spirit of Mexican cooking,” said a spokesperson for Tilas Tacos. “Not having a fixed location hasn’t changed that—it’s only made us more focused on quality, speed, and connecting with our community wherever they are. The truck brings our kitchen to the people, and that’s something we take pride in.” In addition to street-side service, Tilas Tacos offers full-service catering for private events, corporate functions, and social gatherings. Their catering team is trained to execute food service at scale with the same level of attention and care expected from top-tier dining establishments. Whether it’s an intimate backyard celebration or a large-scale company function, Tilas Tacos ensures every guest experiences the true flavor of authentic Mexican hospitality. Tila’s Restaurant & Bar has held a strong reputation for more than two decades, cherished by Houstonians who appreciate not only the cuisine but also the depth of experience the brand brings to its service. While the food truck format marks a shift from traditional restaurant operations, it has only amplified the company’s reach and allowed for broader culinary impact across the metro area. “Our guests know that what they’re getting is not just food—it’s our heritage,” the spokesperson added. “We’ve built a brand on consistency, flavor, and trust, and that legacy continues every time someone bites into a taco from our truck.” For fans of mobile continental cuisine in Houston, Tilas Tacos remains a standout choice. Whether you’re seeking a quick, flavorful meal on the go or planning a catered event with rich cultural authenticity, Tilas Tacos offers a taste of Mexico that is both timeless and mobile.
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