Food & Beverage News

Concord, MA Restaurant Staff, Hospitality & Food Consulting Services Announced

Avery Restaurant Consulting has announced that it is now amenable to working with existing and aspiring restaurant owners in Concord, MA. The Reading-based advisory firm said the move is part of its ongoing service area expansion to nearby cities and its advocacy to help local restaurants thrive amid a challenging economic climate. More information is available at https://www.averyrestaurantconsulting.com Unlike other advisory firms that specialize in one area of operation, Avery Restaurant Consulting can be consulted on different aspects of the business. “From your bar program to staff retention to marketing your concept, we can tell you what has been proven to work and what doesn’t, so you can proceed with confidence,” a spokesperson for the consultancy said. The National Restaurant Association, in its latest forecast , said that "cautious optimism" will be one of the main drivers of the industry for the year. While growth is expected, challenges remain, as consumers today say they value experience more than the cost of food. The same report said that opportunities abound, as a majority of Americans still prefer going out to eat. For Avery Restaurant Consulting, the restaurants that will remain standing by the end of the year are those that can deliver the optimal dining experience, a task that goes beyond serving good food. For one, the group can provide training for both back-of-house and front-of-house, with special attention to the latter, as they interact with customers directly. The consulting firm can acquaint each staff member with best-in-class approaches to providing exceptional customer experiences. “One oft-ignored element of keeping staff performing at their best is good management, and in our training, we share high-level retention strategies with managers and business owners,” the spokesperson added. In terms of food, which Avery Restaurant Consulting maintains is fundamental to the dining experience, the firm can provide advice on ideal menu items based on the concept, including what to feature in one’s bar program to ensure appeal. Marketing a concept to a specific demographic is another area where Avery Restaurant Consulting may prove useful. “We’ve seen restaurants with clever concepts fail because of their inability to market properly,” its spokesperson said. “We can help you avoid adding to that statistic by building marketing campaigns that appeal to your intended audience.” Interested parties who want to know more are advised to book a discovery call through https://www.averyrestaurantconsulting.com