Food & Beverage News
Platesready Introduces Integrated Online Ordering and Reservation Tools for Canadian Food Businesses
As restaurants and food businesses across Canada continue to navigate rising operational costs and changing customer expectations, digital tools that support both efficiency and margin control are receiving increased attention. Platesready has positioned itself within this landscape by offering an online platform designed to support ordering, reservations, and customer engagement for local food operators. Food businesses in regions such as the Greater Toronto Area face ongoing pressure from higher ingredient prices, labour shortages, and increasing rents. In response, many operators are reassessing the technology they rely on, particularly systems that affect customer access and transaction costs. Platforms that provide direct ordering and booking capabilities without excessive complexity have become a focus for operators looking to maintain predictability and control. Platesready’s platform is designed to support a complete customer journey, from browsing menus and placing customised orders to receiving order status updates. The system is mobile-friendly and intended to mirror familiar online checkout flows, helping reduce friction for customers while supporting accuracy during peak service hours. In addition to takeout and pickup ordering, the platform also integrates table reservation functionality. By managing bookings and orders within a single system, restaurants can centralise confirmations and reminders, plan staffing more effectively, and reduce missed reservations. Post-visit feedback tools are also incorporated, allowing businesses to gather customer responses without relying on separate third-party services. Industry observers note that consumer interest in supporting local food businesses remains strong, particularly when ordering experiences feel straightforward and transparent. Platforms that enable direct relationships between restaurants and customers can play a role in strengthening long-term engagement while helping operators retain a greater share of revenue. More information about the Platesready online ordering platform is available through the company’s website. About Platesready Platesready is a digital platform focused on online ordering, table reservations, and customer communication tools for restaurants and food businesses in Canada. The platform is designed to support local operators by providing an integrated, user-friendly system that aligns with day-to-day operational needs.
Osteria da Fortunata Marks Two Years Bringing Rome’s Handmade Pasta to Miami Beach
Le Soukoune Restaurant Launches Private Dining Concept in Morocco’s Agafay Desert
Dairy Products Market Size to Reach USD 813.6 Billion by 2030 | Milk and Yogurt Segments Drive Growth Across Europe and Asia-Pacific
- December 28, 2025Food & Beverage
Vibrant Occasions Catering Honored as Best of 2025 Winner in Three Categories
Vibrant Occasions Catering has been recognized as a winner in three categories of Arkansas Money & Politics' Best of 2025 Awards . The family-owned catering company was voted among the top businesses in the state for Best Business Caterer for Events, Best Place to Work, and Best Boss. The awards, announced in the November 2025 issue of Arkansas Money & Politics, were determined by reader nominations and votes across Arkansas. The recognition reflects the company's commitment to culinary artistry, exceptional service, and workplace culture grounded in their mission: "Making every occasion vibrant. Where food is art. Service is from the heart. And every meal creates connections." "Being recognized as Best Business Caterer for Events is an honor that belongs to our entire team," says Chef Serge Krikorian, Executive Chef and managing partner of Vibrant Occasions Catering. "Every event we cater is an opportunity to create art with food and bring people together through shared meals. This recognition validates our commitment to treating each dish as a canvas and every occasion as a chance to create something memorable." The Best Place to Work recognition reflects Vibrant Occasions' dedication to fostering a supportive, empowering workplace culture where team members are valued as essential contributors to the company's success. "We've always believed that when you take care of your team, they take exceptional care of your clients," says Mary Krikorian, Managing Partner of Vibrant Occasions Catering. "Being voted Best Place to Work means our team members feel valued, supported, and inspired to bring their best selves to work every day. That culture of care translates directly into the service our clients experience at their events." The Best Boss award underscores the company's Heart Leadership approach, which emphasizes leading with empathy, integrity, and authenticity. This leadership philosophy forms one of three foundational pillars supporting Vibrant Occasions' mission, alongside culinary artistry and connection. "Serge and Mary Krikorian lead by example in everything they do," says Leah Seale, Director of Community and Vendor Relations at Vibrant Occasions. "They treat every team member like family, invest in their growth, and create an environment where people genuinely want to come to work. The Best Boss recognition reflects what we see every day—leaders who care deeply about the people working alongside them and empower them to deliver exceptional service with heart." The triple recognition comes as Vibrant Occasions continues to expand its reach throughout Central Arkansas and beyond, serving weddings, corporate events, fundraisers, and private celebrations. The company recently unveiled its refreshed mission statement, which articulates the values that have guided their work for over two decades. "These awards are deeply meaningful because they come from our community, the very people we serve and the team members who bring our mission to life every single day," Seale adds. "To be recognized in three categories reflects not just what we do, but who we are as a company. We're grateful to everyone who voted for us and to our incredible team who makes every occasion vibrant." Vibrant Occasions Catering continues to serve clients throughout Arkansas with menus featuring Chef Serge's international fusion expertise, seasonal local ingredients, and creative presentations designed to transform events into unforgettable culinary experiences. For more information about Vibrant Occasions Catering or to schedule a consultation, visit vibrantoccasionscatering.com or call (501) 408-2111. Photo used in this press release by Lori Sparkman Photography. About Vibrant Occasions Catering: Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner's Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor's Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio's Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge's surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business. To explore the array of catering options offered at Vibrant Occasions, please contact: Mary Krikorian Managing Partner Vibrant Occasions @vibrantoccasionscatering Email: [email protected] For media inquiries about Vibrant Occasions, please contact: Meredith Corning PR Agent Meredith Corning PR @meredithcorningpr Email: [email protected]
- December 27, 2025Food & Beverage
Vibrant Occasions Releases 2026 Wedding Catering Trends Analysis Where Experiential Dining Takes Center Stage
Vibrant Occasions Catering released their comprehensive 2026 Wedding Catering Trends Analysis , identifying significant shifts toward experiential, personalized dining experiences that transform wedding receptions into immersive culinary journeys. The report, based on industry research and market analysis, reveals that couples are increasingly prioritizing interactive food presentations and storytelling through their wedding menus. "Wedding dining in 2026 is about creating moments that guests will feel, not just taste," says Chef Serge Krikorian, Executive Chef and Managing Partner of Vibrant Occasions Catering. "We're seeing couples embrace chef-driven stations, global fusion cuisine, and personalized menus that reflect their unique love stories. The traditional buffet is being replaced by live culinary experiences where food becomes entertainment." Recent industry data supports these identified trends. According to Wezoree, a global wedding vendor platform, search queries for "custom wedding design" and "personalized ceremony elements" have increased 156% compared to 2023 levels, with particularly strong growth in North America. Additionally, wedding industry statistics indicate that approximately 50% of couples now favor interactive food stations at their receptions, reflecting the shift toward experiential dining. The global wedding services market, valued at $900 billion in 2024 according to Tastewise industry analysis, is projected to grow at 12.7% annually through 2030, with catering experiences driving significant market expansion. "Couples are investing more intentionally in their wedding food experiences," states Mary Krikorian, Managing Partner of Vibrant Occasions Catering. "We're seeing this especially with intimate celebrations, where reduced guest counts allow for elevated culinary offerings. The focus has shifted from feeding guests to creating memorable dining experiences that reflect the couple's personality and values." Key trends identified in the 2026 analysis include: Chef-Driven Interactive Stations: Live preparation and customization that transforms dining into performance art, with chef-attended experiences replacing static buffets. Upscale Nostalgia: Comfort food elevated with gourmet techniques, including truffle mac and cheese, artisanal grilled cheese pairings, and reimagined childhood favorites presented with sophistication. Elevated Late-Night Dining: Creative late-night food stations that keep energy high throughout the celebration, moving beyond traditional dessert-only endings. Global Fusion Cuisine: International flavors and cultural fusion that celebrate heritage, travel experiences, and adventurous palates through dishes like Korean-inspired short ribs, Mediterranean mezze, and upscale street food. Personalized Storytelling Menus: Dishes selected to reflect couples' first dates, hometown favorites, travel memories, and family traditions, often accompanied by menu cards or digital explanations. Immersive Sensory Experiences: Multi-sensory dining that engages sight, sound, scent, and atmosphere, creating cohesive experiences where food integrates with overall wedding design. "As Community & Vendor Relations Director, I'm seeing remarkable creativity from couples who want their menus to tell their story," says Leah Seale, Community & Vendor Relations Director at Vibrant Occasions Catering. "They're curating experiences that connect guests to their journey as a couple. This personalization extends beyond the plate to how food is presented, served, and experienced throughout the celebration." Wezoree vendor booking data reveals that couples planning micro-weddings allocate 35-40% of their budgets to exceptional catering experiences, including multi-course tasting menus, wine pairings, and interactive chef presentations, a significant increase from traditional catering budget allocations. The complete analysis of 2026 wedding catering trends, including detailed trend breakdowns and visual examples, is available at: https://vibrantoccasionscatering.com/2025/10/wedding-catering-trends-for-2026-food-that-tells-a-story/ Photo used in this press release by Erin Wilson Photography. About Vibrant Occasions Catering: Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner’s Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine to patrons visiting where the mobile kitchen is parked or on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor’s Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio’s Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge’s surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business. To explore the array of catering options offered at Vibrant Occasions, please contact: Mary Krikorian Managing Partner Vibrant Occasions @vibrantoccasionscatering Email: [email protected] For media inquiries about Vibrant Occasions, please contact: Meredith Corning PR Agent Meredith Corning PR @meredithcorningpr Email: [email protected]
- December 24, 2025Food & Beverage
Tony D’s Pizza Westwood Celebrates Over 25 Years of Authentic New York-Style Pizza and Italian Cuisine
Turkey – October 9, 2025 – Tony D’s Pizza Westwood, located at 250 Westwood Ave, has been a beloved establishment in Bergen County for over 25 years. Known for its hand-tossed New York-style pizza, homemade pasta, and family-friendly atmosphere, Tony D’s offers a dining experience that combines tradition with quality. The restaurant also provides special promotions such as deneme bonusu , giving new customers a taste of their menu with added value. Menu Highlights: Pizza: Classic cheese, pepperoni, Margherita, veggie, and meat lovers. Gluten-free and Sicilian options are also available. Prices start at $11.99. Pasta & Entrées: Homemade lasagna, chicken parmigiana, penne vodka, baked ziti, ravioli, eggplant rollatini, and more Italian classics made fresh daily. Prices start at $13.99. Salads & Sides: Fresh Caesar, Greek, and garden salads, garlic knots, mozzarella sticks, wings, and more delicious sides perfect for sharing. Prices start at $7.99. Customer Testimonials: "Absolutely the best pizza in New Jersey! Super friendly staff and quick delivery. Love the Sicilian pie and garlic knots." – Lisa G. "Authentic New York style slices, always hot and fresh. Tony D's is our go-to for Friday night pizza." – Mike R. "Best Italian food in town. Their chicken parmesan and baked ziti are amazing! Highly recommend for families." – Sarah K. About Tony D’s Pizza Westwood: Since 1998, Tony D’s Pizza Westwood has been serving authentic New York-style pizza and Italian cuisine in Bergen County. With dough prepared fresh daily and sauce crafted from a secret family recipe, every pizza is hand-tossed and stone-baked for the perfect crisp. The restaurant offers dine-in, takeout, and delivery options to accommodate all customers. For more information, visit https://www.tonydspizzawestwood.com/ .
- December 23, 2025Food & Beverage
YumCentral Recipes Enhances Digital Culinary Experience for Home Cooks with Expanded Online Resource
As home cooking continues to experience a renaissance across the globe, YumCentral Recipes has positioned itself as a comprehensive digital resource designed to simplify meal planning and preparation for cooks of all skill levels. With a focus on accessibility and variety, the platform offers a curated collection of dishes that bridge the gap between gourmet ambition and weeknight practicality. In an era where home chefs are often overwhelmed by complex tutorials and lengthy food blogs, YumCentral Recipes distinguishes itself by prioritizing clarity and user experience. The platform streamlines the culinary process, providing direct access to a diverse array of recipes ranging from quick family dinners to intricate desserts, all available at https://yumcentralrecipes.com . Streamlining the Path from Pantry to Plate The culinary landscape has shifted significantly, with more individuals seeking reliable, easy-to-follow instructions that minimize kitchen stress. YumCentral Recipes addresses this demand by structuring its content to support efficient cooking. The site features intuitive navigation that allows users to filter options by meal type, ensuring that whether a user is searching for a high-protein breakfast or a comfort-food dinner, the solution is just a few clicks away. Key aspects of the platform include: Diverse Culinary Categories: A wide selection of recipes covering breakfast, lunch, dinner, and snacks, catering to varied palates and dietary preferences. Simplified Instructions: Step-by-step guides designed to reduce confusion and improve cooking confidence for beginners and seasoned chefs alike. Ingredient Accessibility: A focus on recipes that utilize standard pantry staples, reducing the need for specialty shopping trips. Empowering the Modern Kitchen YumCentral Recipes operates on the philosophy that cooking should be an enjoyable creative outlet rather than a chore. By removing the barriers to entry—such as overly complicated techniques or obscure ingredients—the platform empowers users to experiment with new flavors and expand their culinary repertoire from the comfort of their own kitchens. The website is optimized for use across devices, allowing home cooks to easily access instructions on tablets and smartphones while working in the kitchen. This mobile-first approach ensures that guidance is always at hand, from the prep counter to the stovetop. About YumCentral Recipes YumCentral Recipes is a digital culinary hub dedicated to providing high-quality, accessible recipes for the modern home cook. With a mission to inspire creativity and confidence in the kitchen, the platform offers a growing database of meals designed to bring people together through the love of food. For more information or to explore the latest recipe collections, please visit https://yumcentralrecipes.com .
- December 21, 2025Food & Beverage
Blind Barrels Launches Premier Bourbon Tasting Experience Gift Box and Expands Blind Whiskey Subscription Membership Nationwide
Blind Barrels, America’s fastest-growing whiskey discovery club, is enriching how enthusiasts explore bourbon, rye, and craft whiskey through its signature Bourbon Tasting Experience Gift Box and its critically acclaimed quarterly subscription membership . Designed for both seasoned collectors and curious learners, Blind Barrels introduces a blind tasting model that eliminates brand bias and gives drinkers a completely new method to appreciate whiskey. With the increasing popularity of craft distilleries crosswise the U.S., whiskey lovers are searching for ways to discover unique, small-batch expressions without committing to expensive full-size bottles. Blind Barrels solves that burden through blind tastings, education, and curated discovery wrapped inside a beautifully designed, ready-to-enjoy experience that numerous customers likewise use as a thoughtful Personalized Whiskey Gift for holidays, birthdays, and special festivities. A Blind Whiskey Experience Unlike Anything Else At the heart of the company’s offering is its Blind Tasting Experience: every box contains four 50 ml whiskey samples sourced from craft distilleries across the United States. Each bottle arrives unlabeled, allowing tasters to experience the whiskey with pure objectivity through aroma, taste, and finish. The model encourages drinkers to rely on sensory evaluation rather than brand influence. After tasting, members scan a QR code to reveal each whiskey’s identity, including mashbill, proof, distillery story, region, and tasting notes. This moment of “the reveal” has become a signature part of the Blind Barrels experience. Included before this reveal is a whiskey game, where the taster can guess the age, proof, and whiskey type, receiving a score that tells them how accurate their palate is – experience that both fun and educational. The company’s Bourbon Tasting Experience Gift Box has quickly become a standout offering because it combines discovery, education, and entertainment. Recipients experience the same thrill that professional tasters enjoy, turning an evening at home into an immersive exploration. Subscription Membership Designed for Whiskey Lovers Blind Barrels offers a member-perks subscription model that caters to different levels of whiskey exploration: Quarterly Whiskey Subscription Membership Members receive a curated blind tasting box every three months. Each box includes: Four blind 50 ml whiskey samples A guided tasting table or booklet QR-code reveals with detailed whiskey information Access to digital content, distillery stories, and expert tasting notes Member-only pricing on full-size bottles through the Blind Barrels Bottle Shop This recurring subscription allows members to continuously uncover new craft distillers, unique mashbills, and limited-run releases not available in mainstream retail shops. Annual Membership For enthusiasts who want consistent discovery at the best value, the annual membership includes four quarterly boxes and additional perks. It’s especially popular among serious whiskey fans and long-time bourbon collectors. The annual pre-pays for 4 quarters and provides 4 custom tasting glasses and a bonus 5th kit, giving the new member 25% off what quarterly members pay. One-Time Gift Box Perfect for holidays, Father’s Day, corporate gifting, or special occasions, this option delivers the full blind tasting experience without the subscription commitment. Many buyers choose it when looking for a unique alternative to a standard bottle, making it an ideal choice for anyone searching for a meaningful Personalized Whiskey Gift that will provide a unique experience. Craft Whiskey Discovery Through Blind Tasting Every Blind Barrels box highlights independent American distillers. These include award-winning small distilleries that focus on heirloom grains, innovative barrel finishes, and regionally influenced styles. Because most of these bottles are not available in most liquor stores often distributed only in their native state or available at the distillery, subscribers gain access to rare and limited offerings. The blind format allows members to discover surprising favorites in each mystery box without preconceived expectations. Each tasting box is built to open the palate, expand knowledge, and deepen appreciation for craftsmanship. Once members find a whiskey they love, they can purchase full-size bottles at discounted rates through the Bottle Shop, another key benefit of the subscription membership. A Gift That Becomes an Experience Unlike gifting a single bottle, the Blind Barrels model transforms whiskey into a shared activity. The Bourbon Tasting Experience Gift Box has become a popular whiskey gift for: Whiskey enthusiasts exploring new flavors Bourbon fans seeking rare and small-batch expressions Corporate clients looking for memorable gift experiences Couples and friend groups hosting tasting nights Anyone wanting a thoughtful tasting journey in place of a predictable gift Whether enjoyed alone or shared with friends, each box encourages tasting discussions, guesses, comparisons, and plenty of excitement during the reveal. Blind Barrels is also frequently chosen as a Personalized Whiskey Gift because the blind tasting element adds a layer of surprise and discovery that traditional gifts can’t match. Founder’s Statement: Rediscover Whiskey Through Curiosity “We wanted Blind Barrels to be more than a whiskey club; we wanted it to be a sensory journey,” says Bobby DeMars , founder of Blind Barrels. “When you remove labels and branding, whiskey becomes an adventure. People discover flavors they never expected, learn about up-and-coming distilleries, and truly engage with what’s in the glass. Best of all, we encourage our members to share their whiskey the same way we share these small distillers craft and their story. Great whiskey is meant to be shared! That is the heart of our mission.” DeMars’ passion for small craft distillers and his commitment to whiskey education continue to drive Blind Barrels’ rapid growth across the U.S. The club has become a respected hub for distillery exposure, blind tasting culture, and subscription-based whiskey exploration. It also include an annual partnership with Fred Minnick, America’s most renowned whiskey critic. Why Blind Barrels Is Transforming Whiskey Culture Blind Barrels is redefining how consumers discover whiskey by focusing on: 1. Blind tasting that removes bias Drinkers evaluate whiskey based on flavor, not marketing or labels. 2. Access to rare, small-batch distillers Members sample craft expressions unavailable in most stores. 3. Affordable exploration Each box replaces the need to buy multiple full bottles. 4. Education and whiskey literacy Guided materials help members understand mashbills, aromas, finishes, and distillation techniques. 5. A premium experience loved by gift buyers The tasting ritual is unique, interactive, and memorable. 6. High-end presentation Every box is packaged to feel luxurious and gift-ready. The kits are also reusable so that tasters can make their own blind tasting kits for friends. How to Subscribe or Purchase a Blind Tasting Gift Box To join the Blind Barrels subscription membership or purchase the Bourbon Tasting Experience Gift Box , customers can visit www.blindbarrels.com . The process is simple: Choose a subscription or one-time gift box Enter shipping information Receive the blind tasting kit Sample the four whiskeys Scan the QR code to play the whiskey game and reveal each selection Order full bottles through the member-exclusive shop Every shipment becomes a new chapter in the whiskey discovery journey. About Blind Barrels Blind Barrels is a Westlake Village–based whiskey tasting company specializing in curated blind tasting experiences. Each subscription box features four blind samples from independent craft distillers, tasting guides, educational resources, and member-only bottle access. With a focus on learning, exploration, and removing bias, Blind Barrels has become a leading force in subscription-based whiskey discovery throughout the U.S.
- December 20, 2025Food & Beverage
The Gourmet Host Leads the Movement From Dining Out to Gathering at Home
In recent years, dining out has become not only more expensive but also increasingly impersonal, leaving many seeking a more meaningful way to connect with friends and family. This shift has sparked a growing trend of at-home entertaining, where people are taking the initiative to host intimate dinner parties that foster connection and build lasting memories. The Gourmet Host is leading this movement by simplifying the dinner party experience, making it easier than ever for individuals to create memorable gatherings at home. Founded by David Jubé, The Gourmet Host is revolutionizing at-home entertaining with its comprehensive platform that combines inspiration, planning tools, and community support into one seamless experience. The platform’s mission is clear: to make dinner parties accessible, enjoyable, and stress-free for everyone. Simplifying the Hosting Process with a Complete Ecosystem The Gourmet Host provides a complete ecosystem designed specifically for at-home entertainers. From curated recipes and dinner party templates to guest management and cost-splitting tools, The Gourmet Host offers everything needed to plan and execute the perfect gathering. The platform helps users address common hosting challenges, ensuring they can focus on creating an enjoyable experience rather than getting bogged down by logistics. “We’re making it easier for people to host meaningful gatherings without feeling overwhelmed by the planning process,” said David Jubé , Founder of The Gourmet Host . “Our goal is to remove the barriers to hosting and help people share meals, strengthen relationships, and create unforgettable moments.” A Platform Built for the Modern Host What sets The Gourmet Host apart is its unique combination of tools, resources, and community support. In addition to its user-friendly editorial website and social media presence, The Gourmet Host will soon launch a mobile app designed to streamline the hosting experience even further. The app, set to launch to the public in early 2026, will bring all of The Gourmet Host’s features to users’ fingertips, allowing them to plan dinner parties, design menus, shop for ingredients, and manage RSVPs, all from their smartphones. The mobile app will offer a personal cookbook with hundreds of tested recipes, personalized party templates, invite and RSVP tracking tools, and collaborative shopping and task lists, enabling hosts to plan their gatherings with ease. Whether it’s a casual dinner with friends or a formal celebration, the app is designed to support every step of the hosting process. A Community of Hosts Supporting One Another At the heart of The Gourmet Host is its growing community of home hosts, who connect on social media platforms like Reddit and Instagram. This vibrant online network provides a space for users to share tips, ask questions, and find inspiration from others who share their passion for entertaining. Through this community, The Gourmet Host is not just offering a platform, it’s building a culture of connection, where people can turn to one another for support and guidance. “The community aspect of The Gourmet Host is essential to what we do,” said Jubé. “At-home entertaining is not just about the food, it’s about the relationships we build and the memories we create. Our platform helps people not only become better hosts but also become part of a network of individuals who share a common goal of bringing people together.” The Future of At-Home Entertaining The rise of at-home entertaining signals a significant shift in the way people socialize, and The Gourmet Host is positioning itself as the leader in this growing movement. The company’s unique approach to simplifying the hosting process, combined with its comprehensive ecosystem of tools and resources, is changing how people think about and approach at-home gatherings. “We’re excited to continue growing and expanding our offerings,” said David Jubé . “Our mission is to empower individuals to host with confidence and ease, and we believe that the future of entertaining is all about fostering real connections at home.” About The Gourmet Host The Gourmet Host is a modern culinary platform designed to simplify the process of at-home entertaining. The platform combines inspiration, planning tools, and community support to help individuals host memorable gatherings with ease. With curated recipes, dinner-party templates, a growing social community, and an upcoming mobile app, The Gourmet Host is dedicated to empowering hosts and making at-home entertaining more enjoyable and accessible for everyone. Media Contact David Jubé Founder, The Gourmet Host Website Facebook YouTube TikTok Instagram Pinterest Reddit
- December 18, 2025Food & Beverage
Yotam Ottolenghi And Mandarin Oriental To Launch Amsterdam Restaurant
Chef, restaurateur and author, Yotam Ottolenghi will return to Amsterdam in 2026 to open his first restaurant in the Netherlands, and second in mainland Europe, bringing his trademark vibrant and distinctive flavour to the city for the first time. The restaurant is set to open in early 2026 and will be located in the new Mandarin Oriental Conservatorium, Amsterdam , currently known as Conservatorium Hotel, in the city's Museum District, within close proximity to cultural landmarks such as Rijksmuseum, Stedelijk Museum, and The Concertgebouw. In January 2026, Conservatorium Hotel will be rebranded as Mandarin Oriental Conservatorium, Amsterdam and Ottolenghi Amsterdam will be a key feature of this sought-after transformation. Ottolenghi, globally renowned for cookbooks such as Plenty (2010), Simple (2018), and Comfort (2024), is making a return to Amsterdam after 30 years, having lived there in 1995. Yotam moved to the city to complete a masters before relocating to London in 1997, where he refined his culinary skills at the prestigious Le Cordon Bleu and launched the eponymous delis and restaurants. In 2002 Ottolenghi opened his first deli in Notting Hill in London and today Ottolenghi operates 10 establishments in the UK and another, the most recent addition, in Geneva, Switzerland, which opened in early 2025 at Mandarin Oriental, Geneva. This partnership now continues with the opening of his twelfth venue at Mandarin Oriental Conservatorium, Amsterdam. Yotam Ottolenghi commented: “Returning to Amsterdam is a bit of a walk down memory lane for me. In the mid-90s I lived there while studying for my master's, and it was a wonderful time - everyone sitting on doorsteps drinking wine, riding their bikes around town. I loved it! “Now, thirty-odd years later, we're opening our second-ever international restaurant within the beautiful Mandarin Oriental Conservatorium, Amsterdam, just a stone's throw from the Van Gogh Museum and not far from my old neighbourhood. The food will follow the same philosophy as our London spots: vegetables at the centre, bold flavours, plenty of ferments and pickles. I really can't wait.” Susanne Hatje, General Manager of Mandarin Oriental Conservatorium, Amsterdam added: “Since opening in 2011, Conservatorium Hotel has become a cornerstone of Amsterdam's culinary and cultural scene. In January 2026, the property will be rebranded as Mandarin Oriental Conservatorium, Amsterdam, marking an exciting new chapter in its history. At the heart of this transformation, Ottolenghi Amsterdam will offer a community-focused dining experience that brings together hotel guests and locals alike. It will be a space that reflects the energy and diversity of the city, and that deepens the hotel's connection to Amsterdam's cultural and social fabric.” Ottolenghi restaurants are known for their emphasis on fresh, seasonal ingredients and bold flavours. The new Amsterdam kitchen will follow this theme and be inspired by Ottolenghi's ROVI restaurant in London, which champions a vegetable-centric menu featuring vibrant sharing plates crafted predominantly from locally sourced ingredients. The restaurant will be open for breakfast, lunch, and dinner. Ottolenghi Amsterdam will bring the unique Ottolenghi culinary style to the Netherlands for the first time, served in Mandarin Oriental Conservatorium, Amsterdam's iconic glass atrium. The space will feature a warm and inviting design with rich wooden accents and striking red and gold details, blending the atmosphere of a local eatery with Ottolenghi's signature style. Further details - including launch date, head chef announcement, menu and booking information - will be released in Q1 2026. About Ottolenghi Ottolenghi began in 2002 with a single shop in Notting Hill, founded by chefs Yotam Ottolenghi and Sami Tamimi, who together created a food shop, deli, restaurant and bakery – a place with no single description, yet defined by a clear obsession with food. From these roots emerged a distinctive style of cooking: one grounded in Middle-Eastern and Mediterranean traditions but welcoming influences and ingredients from across the world. Since then, the brand has expanded with multiple locations in and around London and continues to grow beyond the UK. A hallmark of Ottolenghi's approach is the championing of vegetables and unexpected ingredients—what many now call the “Ottolenghi effect”: food that is full of colour, flavour, generosity and joy. At its core, Ottolenghi is serious about one thing: making people happy through food. About Hotel Conservatorium The Conservatorium hotel is Amsterdam’s leading luxury lifestyle palace, evoking glamour and elegance for sophisticated, design-literate travellers. Located in Museum Quarter, the luxury centre and cultural heart of the city, the Conservatorium is an architectural masterpiece that combines a landmark heritage building with a graceful, contemporary design, offering guests a selection of restaurants, a bar, lounge and the 1,000 square metres Akasha. A destination hotel with a real sense of place, the Conservatorium is known at home and abroad as ‘Amsterdam’s Living Room’.
- December 17, 2025Food & Beverage
Authentic Jamaican Jerk Cooking Platform JerkPit.com Launches Online
JerkPit.com has launched as an online platform dedicated to authentic Jamaican jerk cooking, offering home cooks and food enthusiasts a centralized resource that combines traditional recipes, expert grilling techniques, and cultural education. Jamaica Blue, a culinary enthusiast with experience in both home kitchens and professional settings, founded the platform to address growing appetite for genuine Caribbean culinary expertise by delivering actionable guidance alongside storytelling that honors Jamaica's vibrant food heritage. More details can be found at https://JerkPit.com The launch arrives as the Caribbean food and beverage sector experiences significant momentum, with 57% of businesses reporting revenue growth in 2024, a statistic cited by Tourism Minister Edmund Bartlett at the launch of the Gastronomy Academy of Jamaica in July 2025. This surge reflects strong consumer interest in Caribbean cuisine, positioning JerkPit.com as a timely response to demand for resources that go beyond generic cooking advice to deliver culturally rooted, technique-driven instruction. Jamaica Blue established the platform with a mission to celebrate Jamaican culture while empowering home cooks to master the bold, smoky flavors that define jerk cuisine. Drawing from backyard barbecues and family gatherings where jerk chicken and pork took center stage, the founder blends practical cooking guidance with storytelling that invites readers into the heart of Caribbean culinary traditions, aiming to cultivate a community where food lovers can share experiences, ask questions, and deepen their appreciation for the craft. Content spans categories designed to meet varied dietary preferences and skill levels, including Jerk Chicken, Jerk Pork, Jerk Seafood, Jerk Vegetarian & Vegan, Jerk Sauces & Marinades, Jerk Side Dishes, and Jerk Inspired Fusion. Whether a cook seeks traditional preparations or contemporary adaptations, the platform provides relevant, accessible instruction tailored to their culinary interests. Recent articles demonstrate the platform's commitment to active content production and practical education. Published pieces such as "Adjusting Heat in Jerk Marinades" on December 15, 2025, and "Smoking vs. Grilling Jerk Meats: Flavor Profiles Compared" on December 13, 2025, provide technique-focused guidance that helps home cooks refine their approach to heat management and cooking methods with confidence. Beyond recipes and techniques, JerkPit.com examines the cultural narratives woven into Jamaican cuisine. An article titled "The Role of Allspice and Scotch Bonnet in Jamaican Jerk's Cultural Legacy," published December 11, 2025, examines how key ingredients carry historical and cultural significance, enriching the cooking experience by connecting flavor to heritage. This integration of cultural insights distinguishes the platform from generic cooking sites by offering readers a deeper understanding of why certain ingredients and methods matter within Jamaica's culinary tradition. For more information, visit https://JerkPit.com
- December 17, 2025Food & Beverage
The Gourmet Host Launches Mobile App for Seamless Dinner Party Planning
The Rise of At-Home Entertaining and How The Gourmet Host Is Defining an Underserved Category In a world where dining out has become expensive, impersonal, and often inconvenient, at-home entertaining is experiencing a major renaissance. As we move beyond the pandemic, more and more people are opting to create meaningful experiences at home, intimate gatherings where the focus is on connection, food, and shared memories. Whether it’s a simple family meal or a larger dinner party with friends, the dining table has become a focal point for fostering relationships and building community. But for many, the process of planning and hosting a gathering can feel like an overwhelming task, full of logistical headaches and uncertainty. Enter The Gourmet Host , a visionary company that is redefining the at-home entertaining experience by offering an all-in-one platform designed to make hosting easier, more joyful, and more accessible for everyone. Whether you’re planning a quiet family dinner or a festive gathering of friends, The Gourmet Host inspires users to build community around their dining tables. A Return to Hosting At Home The last few years have reshaped the way we view social interactions, with dining out becoming more expensive and often lacking the personal touch that a gathering in one's own home can offer. As the world emerges from the pandemic, many people are turning to at-home gatherings as a way to reconnect with loved ones and create meaningful memories. In this shift, the idea of dining at home, whether with family or a circle of friends, has become an expression of care, togetherness, and a desire for authentic connection. However, despite this cultural shift, hosting a dinner party or preparing a family meal can be daunting. From planning the menu to managing guest lists, organizing logistics, and dealing with last-minute changes, the process of bringing people together at the dinner table can feel like a challenge. This is where The Gourmet Host steps in, offering an easy-to-use mobile app designed specifically for dinner party planning. Identifying the Gap in the Market: An Underserved Category of At-Home Entertaining While at-home gatherings have long been a staple of social life, no platform has addressed the unique challenges that modern hosts face. The process of hosting, though emotionally meaningful, is often fraught with logistical hurdles. The Gourmet Host recognized this gap and has set out to provide a comprehensive solution, one that combines everything a host needs, from inspiration and recipes to guest management and shopping lists, all in one platform. It’s not just about throwing a dinner party; it’s about creating memorable moments and building community, whether it’s with family at the dinner table or a group of close friends. “We saw a need for a platform that made hosting not just easier but enjoyable,” said David Jubé, Founder of The Gourmet Host . “Our goal is to simplify every aspect of the hosting process, making it accessible to anyone, whether they are hosting for the first time or have years of experience under their belt. It’s about fostering connection, no matter the occasion.” The Gourmet Host’s Mission: To Simplify Dinner Party Planning At the core of The Gourmet Host is the belief that gathering at home should be about creating meaningful experiences, not stressing over the details. The company is dedicated to providing hosts with all the tools they need to streamline the process, offering features like customizable party templates, detailed shopping lists, RSVP tracking, and even cost-splitting tools to make group events manageable. But The Gourmet Host goes beyond just functional tools. It offers an entire ecosystem designed to support every stage of the hosting journey. The platform includes an editorial site with tested hosting guides, a weekly newsletter packed with curated tips and ideas, and a vibrant social media presence full of daily inspiration. There is also a curated shop of entertaining essentials, all chosen to make hosting easier and more stylish. The platform aims to inspire intentional dining experiences, whether it’s a casual dinner with family or a formal gathering with friends. The Full TGH Ecosystem: A Comprehensive Solution For Dinner Party Planning The power of The Gourmet Host lies in its holistic ecosystem, designed not only to meet the needs of modern hosts but to elevate the entire process of gathering. This ecosystem blends practical tools with inspiring content, making it easy for hosts to find everything they need to create memorable moments. Whether it’s planning a family dinner or a dinner party with friends, The Gourmet Host provides all the resources to help hosts succeed. The platform is more than just an app, it’s a thriving community of passionate individuals who believe in the power of connection over food. Through its active presence on social media, The Gourmet Host fosters a culture of collaboration and creativity, where users can feel supported and inspired to build community around their dining tables. Why At-Home Entertaining Is the Next Major Lifestyle Category As the world shifts toward more authentic, meaningful experiences, at-home entertaining is poised to become one of the next major lifestyle categories. People are increasingly seeking ways to make their homes the focal point for social connection, and hosting is no longer just for special occasions, it’s becoming a regular part of people’s lives. Whether gathering for a quiet meal with family or hosting a dinner party with friends, The Gourmet Host is making it easier than ever to bring people together around the dinner table. By offering a platform that simplifies and enhances the hosting experience, The Gourmet Host is at the forefront of this movement, establishing itself as the thought leader and category creator in the at-home entertaining space. With its innovative ecosystem, the company is not just offering a service, it's defining the future of hosting and defining an underserved category of home dining experiences. The Gourmet Host: Defining a New Era of At-Home Gatherings The Gourmet Host is more than just an app. It’s a movement, a redefining of what it means to host at home in the modern age. With its comprehensive tools, curated content, and thriving community, the company is leading the charge in transforming at-home entertaining into a new lifestyle category that is accessible, enjoyable, and stress-free. By making hosting easier and more joyful, The Gourmet Host is ensuring that every meal, from simple family dinners to elaborate dinner parties, becomes an experience worth remembering. About The Gourmet Host The Gourmet Host is a modern culinary platform built for today’s at-home entertainers. The company offers a comprehensive ecosystem, including an editorial site with tested hosting guides, a weekly newsletter with curated tips and ideas, daily inspiration across social media, and a growing Reddit community of passionate home hosts. The platform also features a curated shop of entertaining essentials and a mobile app designed to make dinner parties easier to plan and manage. The Gourmet Host’s mission is to simplify at-home entertaining, helping people create memorable moments around the table. Media Contact David Jubé Founder, The Gourmet Host Email: [email protected] Website Instagram TikTok Facebook YouTube Pinterest Reddit
- December 16, 2025Food & Beverage
African Kahawa Blend Specialty Coffee: Fresh-Roasted Whole Bean Now Available
The launch expands the company’s growing collection of regional and multi-origin coffees, offering customers a fresh-roasted option built around East African beans known for their bright flavor, natural sweetness, and hand-processed quality. More details can be found at https://boldlinecoffee.com Industry projections estimate the specialty coffee market will reach USD 81.8 billion by 2030, fueled in part by consumer demand for ethically sourced blends with distinct flavor complexity. Boldline Coffee notes that the African Kahawa Blend embodies this trend, combining beans grown and processed by hand in East Africa to produce a layered cup profile not typically found in conventional roasts. The medium-dark blend offers notes of toffee, caramel, chocolate, raisins, green apple, red fruits, cherries, and black currant, finishing with a soft floral tone. Farmers in the region handpick ripe cherries, wash and sun-dry the beans using environmentally conscious methods, and sort them manually before packaging, a process that contributes to both the flavor clarity and the overall consistency of the roast. Customers can choose from Espresso, Standard, or Whole Bean grinds, with bag sizes ranging from 12oz to 5lb to suit both occasional drinkers and frequent brewers. The blend is available as a one-time purchase or through Boldline’s subscription program, which offers recurring deliveries at discounted pricing for those who prefer always-fresh coffee without the need to reorder. The African Kahawa release joins Boldline’s broader lineup of regional blends, including Asian Plateau, Latin American, French Roast, House Blend, and Italian Roast. Beyond coffee, the retailer offers a curated tea collection, including matcha, jasmine, chai, and seasonal rooibos varieties, and a range of branded merchandise for customers who enjoy extending the experience beyond the cup. All products are shipped at no cost for orders within the United States, and include preparation notes tailored to each blend, helping buyers understand how different grind types and brewing methods can highlight specific flavor characteristics. Boldline Coffee describes its mission as producing premium, craft-level roasts for customers who want distinctive flavor without compromise. The roasting team focuses on quality sourcing and precise small-batch techniques to deliver blends that highlight the unique characteristics of coffee-growing regions around the world. Those interested in learning more about the African Kahawa Blend or exploring other offerings can visit https://boldlinecoffee.com
- December 15, 2025Food & Beverage
S.I.T.F.U. Espresso Announces Launch of Bold New Coffee Line for Hustlers
A Coffee Line Built for the Hustle Founded by Michael J. Stuckey Jr., S.I.T.F.U. Espresso serves those who share his dedication to perseverance. The brand’s name, S.I.T.F.U. (S ck It The F ck Up), symbolizes the fighting spirit of individuals who push through challenges and keep moving forward. S.I.T.F.U. Espresso provides coffee that energizes without the crashes associated with inferior blends. Premium Coffee for Misfits, Creatives, and Go-Getters S.I.T.F.U. Espresso is dedicated to a diverse community, misfits, parents, gamers, creatives, current and former military, truck drivers, and anyone driven to achieve their goals. The company roasts its coffee beans in small batches to maximize flavor, strength, and freshness. Stuckey explained, “People need coffee that supports them throughout their journey, without the rollercoaster effect. Our blends are crafted to help customers stay on track, no matter the time of day.” Spiritual Roots and Strength in Every Cup S.I.T.F.U. Espresso stands apart with its focus on resilience, strength, and spiritual roots. The imagery of the Tree of Life rising from smoldering coffee beans tells a story of endurance, growth, and tradition. The inclusion of Huginn and Muninn, the ravens of Norse mythology representing memory and thought, provides deeper meaning in every pour. S.I.T.F.U. coffee isn’t just brewed, it’s crafted for those who understand the power of rituals that connect us to nature and to our inner strength. Commitment to Quality S.I.T.F.U. Espresso prides itself on sourcing environmentally friendly beans, ensuring that every product is free from mold and toxins. The company’s small-batch roasting process guarantees deep, rich flavors, delivering a powerful and pure drinking experience with every cup. “We want our coffee to be a dependable, energizing beverage that fuels our customers’ daily tasks,” Stuckey added. Building a Community of Hustlers S.I.T.F.U. Espresso is more than just a coffee brand, it’s about building a community of like-minded hustlers. Customers appreciate the bold flavors, fast shipping, and the company’s commitment to its core values, which has helped foster a loyal and growing following. Customer Feedback and Growing Popularity The new coffee line has received enthusiastic reviews. Earl Griffin, who purchased Runes of Ember coffee pods, shared, "The balance between light texture and powerful flavor was perfect. It made me want to buy more." Recent Award: Best Small-Batch Coffee Brand in Kentucky S.I.T.F.U. Espresso has recently been honored with the Best Small-Batch Coffee Brand in Kentucky of 2025 award by the Evergreen Awards. This prestigious recognition underscores the company's unwavering commitment to producing bold, flavorful coffee that resonates with individuals who embody grit, determination, and an unyielding work ethic. This award reflects the brand's success in challenging industry norms by offering premium, sustainably sourced, mold- and toxin-free coffee beans, roasted in small batches to maintain freshness and character. By catering to those who live life with purpose and perseverance, S.I.T.F.U. Espresso has positioned itself as a standout leader in Kentucky's coffee scene. S.I.T.F.U. Espresso is honored to receive this accolade, which highlights their dedication to quality and their unapologetic approach to the coffee industry. Looking Toward the Future As the company expands, S.I.T.F.U. Espresso remains focused on its commitment to quality and community. The brand plans to continue expanding its product line and supporting customers in their pursuit of success. About S.I.T.F.U. Espresso Founded by Michael J. Stuckey Jr., S.I.T.F.U. Espresso creates premium coffee that fuels the hustle. The company is currently building a new roasting facility to enhance production while upholding its commitment to quality and sustainability. S.I.T.F.U. Espresso delivers a powerful and pure coffee experience for those who keep moving forward, no matter the challenge. For additional details please visit S.I.T.F.U. Espresso . Media Contact: Michael J. Stuckey Jr. Founder, S.I.T.F.U. Espresso Co LLC Email: [email protected] Website Facebook Instagram Pinterest
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