- December 7, 2024Food & Beverage
Rubber Ducky Drink Co. Debuts Fresh, Non-Alcoholic Margarita Line
Rubber Ducky Drink Co. Launches Non-Alcoholic Margaritas with a Fresh Approach Rubber Ducky Drink Co., a new player in the beverage industry, is reshaping how people enjoy margaritas by introducing a premium non-alcoholic version. The company, founded by Justin Jacobs, is committed to creating an exceptional beverage experience by using only real, fresh ingredients, no artificial flavors or additives, and low-calorie recipes. With the rising demand for alcohol-free beverages, Rubber Ducky Drink Co. aims to provide health-conscious individuals with an alternative that doesn’t compromise on taste or quality. “Consumers today want more than just an alcohol-free drink; they want something crafted with care, something that tastes just as good, if not better, than its traditional counterpart,” said Justin Jacobs, Owner of Rubber Ducky Drink Co. “That’s exactly what we deliver with our margaritas—a clean, fresh, and sophisticated experience.” Crafted for the Modern Consumer The focus on health and wellness has become a defining characteristic of today’s beverage market, and Rubber Ducky Drink Co. delivers on that promise. Each non-alcoholic margarita is carefully formulated to ensure it meets the needs of modern consumers who prioritize wellness without sacrificing enjoyment. The standout features of Rubber Ducky Drink Co.’s margaritas include: Fresh and Real Ingredients: The company uses only natural, fresh components to create authentic margarita flavors that feel indulgent yet light. No Artificial Additives: Rubber Ducky Drink Co. avoids artificial flavors, sweeteners, and added sugars, ensuring a clean and wholesome product. Low-Calorie Recipes: Each margarita is designed to be light on calories, making it a guilt-free option for those looking to maintain a balanced lifestyle. By offering a healthier alternative, Rubber Ducky Drink Co. provides a beverage that fits seamlessly into diverse lifestyles, from active professionals to families looking for something special to enjoy. Rising Demand for Alcohol-Free Options The rise of non-alcoholic beverages is a significant trend in the global market, with consumers increasingly seeking options that align with health and wellness goals. Rubber Ducky Drink Co. taps into this growing demand by crafting a product that stands out for its quality and flavor. “Non-alcoholic doesn’t have to mean boring or bland,” Jacobs explained. “We believe in elevating the experience so people can enjoy a vibrant, flavorful drink without alcohol, whether it’s a celebration or a quiet evening at home.” Rubber Ducky Drink Co.’s margaritas are ideal for those who want to enjoy a sophisticated beverage that pairs well with any occasion, from social gatherings to solo relaxation. A New Standard for Premium Non-Alcoholic Drinks Rubber Ducky Drink Co. sets itself apart by focusing on innovation and quality. The company prioritizes natural, sustainable practices to ensure every margarita is as responsible as it is enjoyable. The attention to detail extends to the flavor profile of each drink, which retains the classic appeal of a traditional margarita while offering a fresh, unique twist. This approach has helped the brand position itself as a premium option within the non-alcoholic beverage space. “People are redefining what it means to celebrate, and we’re excited to be a part of that shift,” Jacobs said. “We want to be a brand that people trust to bring something exceptional to the table.” Expanding Opportunities for Enjoyment Rubber Ducky Drink Co. aims to be more than just a drink; it aspires to create moments of connection and celebration. Whether it’s a brunch with friends, a family barbecue, or a quiet evening by the fire, the company’s margaritas are designed to enhance the occasion. With a focus on accessibility and inclusivity, Rubber Ducky Drink Co. ensures that everyone, regardless of their preference for alcohol, can enjoy a delicious and elevated beverage experience. About Rubber Ducky Drink Co. Rubber Ducky Drink Co. specializes in crafting premium non-alcoholic margaritas made with real, fresh ingredients and no artificial additives. Founded by Justin Jacobs, the company is dedicated to providing flavorful, low-calorie drinks that align with today’s health-conscious lifestyles. For more information, visit rubberduckydrinkco.com . Media Contact Justin Jacobs Email: [email protected] Website: rubberduckydrinkco.com
- December 7, 2024Food & Beverage
Maine Lobster Now announces Alaskan King Crab Product Line
Maine Lobster Now is pleased to announce that they have partnered with Alaskan fisherman to provide a new king crab product line. Customers are now able to enjoy premium crab and seafood with their Maine lobster order. The business boasts rock bottom shipping rates with their large buys from Alaska which means that they can beat the price for any Alaskan retailers shipping their own products to consumers. The company is also committed to ensuring that they always deliver the highest quality standards customers expect. The business has already seen huge success with their soft launch and are now able to ramp the program up to greater heights. About Maine Lobster Now At Maine Lobster Now, the primary mission is to make fresh seafood accessible to customers across the United States. Situated in Southern Maine, the team is deeply committed to fostering enduring partnerships with local fishermen to bolster the regional economy while ensuring we consistently deliver superior products. Established in 2012 by Julian Klenda, Maine Lobster Now has its roots in Julian's upbringing, where he worked alongside his father in the seafood industry, wholesaling lobster to nearby eateries and markets. Julian's collegiate studies in business illuminated an opportunity to build upon his upbringing, leading to the inception of Maine Lobster Now with the vision of bringing the bounty of the sea to those far from coastal regions. Since its inception, the company has experienced significant growth. Recognized as a prominent online business in Maine by Google’s Economic Impact Report for 2018, the company is poised to further expand their online presence and solidify their position as the foremost destination for fresh seafood. More information about Maine Lobster Now can now be found on the business website. Alternatively, a representative for the company can be contacted directly by using the information below.
- December 5, 2024Food & Beverage
Reading, MA Local Farm-To-Table Fine Dining Restaurant: Dinner Menu Expanded
The restaurant has added new seafood, steaks, and sides to its dinner menu, continuing its farm-to-table approach to sourcing ingredients. Because the establishment often reaches full capacity quickly, interested diners are encouraged to place a reservation on its website or by calling its concierge. For more information, please visit https://www.post1917.com/ Post 1917 is known for its steaks, offering guests the choice of many high-quality Brandt and Brandt Prime cuts. Diners can order a 10-oz filet, a 16-oz New York strip, or a 22-oz bone in ribeye, among other cuts and sizes. Individuals who prefer seafood or poultry can instead try one of the restaurant’s signature dishes, such as its Chilean sea bass, salmon en papillote, or chicken parmesan. Post 1917 also offers meatless and vegetarian options, including its cacio e pepe and stuffed peppers. Customers will be able to find additional vegetarian dishes on the restaurant’s shareable, salad, and side menus. “Every ingredient is specifically chosen to innovate the plate with something that’s not only aesthetically pleasing but, most importantly, delicious,” says Jason Carron, head chef and owner of Post 1917. Because Post 1917 strives to cultivate a fine dining experience for all patrons, it encourages diners to wear attire appropriate for the atmosphere. The restaurant does not allow tank tops, hats, or running shoes to be worn inside the establishment; interested customers can check the gallery on its website for ideas on the type of clothing that is acceptable. About Post 1917 Post 1917 was opened by Carron in Reading, MA earlier in 2024. The diner has since been featured in multiple magazines for its high-quality ingredients, unique dishes, and atmosphere. Post 1917 was also recognized by OpenTable due to its overwhelmingly positive reputation and was given the 2024 Diners’ Choice award. A satisfied diner said, “I dined at this restaurant for the first time. Everything was outstanding! The service was spectacular. I had crab cakes, cod, and key lime pie. My favorite part of the experience is the aesthetic. The restaurant is stunning! It is very nicely decorated and clean. I will definitely be visiting again.” Interested parties can learn more by visiting https://www.post1917.com/
- December 5, 2024Food & Beverage
Huey’s Coffee Lands Big in Mount Pleasant with a Rooftop Helicopter
FOR IMMEDIATE RELEASE Huey’s Coffee Lands Big in Mount Pleasant with a Rooftop Helicopter: Bringing Big-City Coffee Culture, Freshly Roasted Beans, and Community Partnerships to East Texas Towns. Mount Pleasant, Texas — Huey’s Coffee has touched down in Mount Pleasant, Texas, and it’s impossible to miss. With a full-size helicopter mounted on its roof, this unique coffee shop is redefining what a local gathering place can be. While the helicopter serves as a memorable symbol, it’s just one part of Huey’s mission to create meaningful, community-focused coffee experiences. From its first shop in Gilmer in 2022 to Pittsburg in 2023, and now Mount Pleasant, Huey’s is spreading high-quality coffee and warm, welcoming spaces to small East Texas towns that have traditionally lacked a major coffee presence. Adding to this expansion, Huey’s Coffee also recently opened a new location in Greenville, Texas. While most Huey’s locations will feature drive-thru service for convenient, on-the-go coffee, the Mount Pleasant location stands out with a full lobby, inviting customers to relax, gather, and enjoy the unique atmosphere that Huey’s brings to each community. Huey’s is proud to roast its own beans, a tradition that began in 2017, to ensure each cup meets the highest standards of flavor and freshness. Among the favorite drinks, the Iced Cobra stands out as a customer favorite, blending refreshing flavors with Huey’s signature roast, perfect for the Texas heat and consistently drawing rave reviews from locals. “Our goal is to be the local coffee shop for every community we join,” shares James Parry, VP the Huey’s team. “We look for leaders in the community to come on as a part of our team to ensure that Huey’s is more than another coffee shop , but truly a part of that community.” Huey’s honors veterans through events like the D-Troop 3/5 Air Cavalry Reunion in Mt. Pleasant, Texas, in September 2024. The rooftop helicopter, more than a mere decoration, represents Huey’s adventurous spirit, veteran roots, and community focus. It’s a tribute to the values Huey’s holds dear, embodying a commitment to serve and connect with the local community while offering a premium coffee experience. This dedication to fostering relationships and supporting local culture is reflected in every cup, from the hand-roasted beans to the thoughtful partnerships that shape each location. With each new shop, Huey’s strives to be more than a coffee provider—it aims to be a local staple. The Mount Pleasant location, like those before it, invites visitors to enjoy high-quality coffee, gather with friends, and experience a connection to a broader community. As Huey’s continues to grow, it remains deeply rooted in its mission to bring people together through coffee and shared values, honoring history and supporting local culture. Visit Huey’s Coffee in Mount Pleasant, Texas: Stop by to experience the spirit of Huey’s, taste freshly roasted coffee, try the popular Iced Cobra, see the rooftop helicopter, and discover more about the opportunity to take a ride in a Huey from the Mid-America Flight Museum. For more information, contact: Huey's Coffee, [[email protected]] HueysCoffee.com
- December 5, 2024Food & Beverage
Cover&Board Introduces Multi-Functional Kitchenware: A Portable Charcuterie Board That Elevates Culinary Experiences
Cover&Board Launches Flagship Kitchenware Combining Function and Elegance Cover&Board, a new entrant in the premium kitchenware market, is launching its first product: a sleek, multi-functional cutting board that doubles as a portable charcuterie board. Designed to combine aesthetic appeal with practical functionality, the product is now available on Amazon, aiming to redefine the way people approach cooking and entertaining. Inspired by the belief that the kitchen is the heart of every home, Cover&Board’s charcuterie board was crafted to solve common challenges in meal preparation and food presentation. Its innovative design includes features that make it suitable for everyday use as well as special occasions. “Our vision at Cover&Board is to transform ordinary kitchen tools into extraordinary experiences,” said Enrique Roy, Founder and Owner. “With our first product, we’ve set out to create something that’s as beautiful as it is practical, designed for the modern home.” Innovative Features for Modern Lifestyles The Cover&Board charcuterie board stands out with a design that merges functionality and sophistication. It features a clear locking lid, enabling secure transportation of food and easy storage. Whether it’s a charcuterie spread for entertaining guests or meal prep for busy households, the board offers unmatched versatility. Key product features include: Dual-Purpose Design: Functions as a cutting board and portable charcuterie board. Portable Convenience: The clear locking lid ensures food remains secure during transport. Space-Efficient Build: Crafted to maximize kitchen space with an elegant, compact design. Premium Materials: Made from sustainable, high-quality materials for durability and eco-conscious living. This charcuterie board embodies Cover&Board’s commitment to blending form and function, making it a valuable addition to any kitchen. A Brand Rooted in Design and Culinary Passion Cover&Board was born from a passion for cooking and a desire to elevate everyday kitchen experiences. The brand’s roots in Italy are reflected in its dedication to craftsmanship and attention to detail. Founder Enrique Roy, an avid home cook and design enthusiast, created the brand after recognizing a gap in the market for kitchen tools that combine beauty with utility. “Cooking and sharing meals is a universal experience, and we wanted to create products that enhance those moments,” Roy explained. “Cover&Board celebrates the art of cooking while addressing the needs of today’s kitchens.” The brand’s Italian heritage is infused into every design element, ensuring that each product reflects timeless elegance and functionality. Sustainability as a Core Value In addition to its focus on design, Cover&Board prioritizes sustainability. The charcuterie board is made from eco-friendly materials, reducing environmental impact without compromising on quality. The company partners with manufacturers and artisans who share its commitment to responsible production. This approach aligns with growing consumer demand for sustainable kitchenware, making Cover&Board’s products an ideal choice for environmentally conscious shoppers. “Sustainability is not just a trend; it’s a responsibility,” Roy noted. “We believe in creating products that are good for the planet and enhance the lives of our customers.” Launching on Amazon: Bringing Premium Kitchenware to a Global Audience Cover&Board’s launch on Amazon represents a major milestone, giving the brand access to a broad and diverse audience. As e-commerce continues to dominate consumer buying habits, the platform allows Cover&Board to introduce its innovative product to homes worldwide. The debut coincides with rising interest in charcuterie boards, home cooking, and sustainable kitchen solutions. This trend positions Cover&Board to appeal to a wide range of consumers, from culinary enthusiasts to casual home cooks seeking stylish, functional tools. To purchase the Cover&Board charcuterie board, visit the Amazon store at here . Looking Ahead: A Commitment to Innovation Cover&Board plans to expand its product line, offering additional tools that enhance cooking, entertaining, and kitchen organization. By prioritizing customer needs and market trends, the brand is poised to become a leader in the premium kitchenware industry. “Our journey is just beginning,” Roy said. “We’re excited to continue creating products that inspire people to cook, share, and connect.” About Cover&Board Cover&Board is a premium kitchenware brand founded on the belief that the kitchen is the heart of every home. Rooted in Italian craftsmanship and culinary passion, the company creates products that combine style, functionality, and sustainability. Its flagship product, a multi-functional cutting board and charcuterie board, is designed to enhance meal preparation and presentation for modern kitchens. Media Contact: Enrique Roy Founder and Owner, Cover&Board Email: [email protected] Website: http://www.coverandboard.com/
- December 1, 2024Food & Beverage
Flavor Box Vending Celebrates Six-Month Milestone with Seven Locations in Operation
Flavor Box Vending Marks Rapid Growth in First Six Months After a sudden layoff from a decades-long career in banking, Portia Boston took a leap into entrepreneurship, launching Flavor Box Vending in May 2024. The business, which began with one vending machine, has grown to seven machines in just six months, establishing itself as a reliable and customer-centric service in the local vending industry. The swift expansion highlights Flavor Box Vending’s commitment to filling a gap in the market with consistent service, fresh offerings, and a focus on customer needs. Notably, one of the machines caters to coffee lovers, providing freshly brewed options that have quickly become a customer favorite. Boston’s personal journey from corporate banking to small business ownership adds a layer of resilience and determination to the company’s success story. From Corporate Desk to Snack and Coffee Dispenser Boston’s transition into vending was driven by necessity and opportunity. After being laid off from her corporate job of nearly 30 years, she was determined to channel her energy into building something new. The vending industry offered her the chance to meet community needs while creating a flexible, self-directed career path. “The layoff was difficult, but it also allowed me to reimagine my future,” says Boston. “Starting Flavor Box Vending has been a humbling and rewarding experience, and it’s incredible to see how much the business has grown in such a short time.” The coffee vending machine, a key part of Flavor Box Vending’s offerings, has been particularly well-received. “I love seeing people’s reactions when they discover the coffee machine,” Boston shares. “It’s more than just vending—it’s about bringing convenience and a bit of comfort to someone’s day.” Standing Out Through Service Flavor Box Vending has differentiated itself through its commitment to reliability and customer satisfaction. Boston regularly monitors and refills her machines to ensure fresh inventory and a pleasant experience for users. “In our area, many vending services neglect their machines—leaving expired snacks or failing to restock. I wanted to change that,” Boston explains. “It’s about delivering not just snacks and beverages but also trust and consistency to our customers.” Her coffee vending machine, which offers freshly brewed options, stands out in a competitive market, adding a unique touch to her services. This attention to quality and detail has built strong customer loyalty, with local patrons praising her dedication. Eyeing the Future Looking ahead, Boston plans to expand Flavor Box Vending further, exploring new locations and partnerships to enhance her impact. As a female entrepreneur, she also hopes to inspire others facing career transitions to consider entrepreneurship as a path to flexibility and fulfillment. About Flavor Box Vending Flavor Box Vending is a vending machine company founded by Portia Boston in May 2024. Known for reliability and a customer-first approach, Flavor Box Vending offers fresh and diverse snack options—including coffee—at seven locations, with plans for continued growth. For more information, visit flavorboxvending.com or follow on Instagram at @theflavorbox2024 . Media Contact Portia Boston Owner/Operator, Flavor Box Vending Email: [email protected] Phone: +1 704-280-6859
- December 1, 2024Food & Beverage
High Altitude Bakeshop Expands Reach as Utah's Premier Filipino Bakery
High Altitude Bakeshop Expands, Delivering Filipino Flavors to a Broader Audience High Altitude Bakeshop has officially cemented its place as Utah’s premier destination for Filipino baked goods. Known for its dedication to preserving authentic recipes while embracing artisanal techniques, the bakeshop continues to serve as a beacon of culinary excellence in the region. High Altitude Bakeshop has officially been recognized for its unparalleled craftsmanship in Filipino baking, earning the title of “Best Ensaymadas in Utah of 2024.” This prestigious award by Best of Best review highlights the shop's dedication to quality, tradition, and innovation, solidifying its status as the go-to destination for Filipino pastries in Utah. A Journey Rooted in Passion What began as a pandemic hobby in June 2019 has blossomed into one of Utah's most beloved bakeshops. Founder Joel P. Uy refined his baking skills through online classes and a passion for bringing authentic Filipino flavors to life. Friends became the first to savor Joel’s creations, and word-of-mouth soon catapulted High Altitude Bakeshop into the spotlight within the Filipino community. The bakery’s crowning achievement came when a prominent Chinatown Supermarket recognized its potential, inviting Joel to showcase his products in their store. Since then, High Altitude Bakeshop has become synonymous with premium-quality baked goods, handcrafted with care and free from preservatives. The Award-Winning Ensaymadas The star of High Altitude Bakeshop is undoubtedly its Ensaymadas, a soft, buttery Filipino pastry that has won the hearts of countless customers. Each batch is handcrafted using time-tested techniques, resulting in a melt-in-your-mouth experience. Whether topped with cheese, sugar, or a special twist, these Ensaymadas are the perfect blend of tradition and indulgence. What Sets High Altitude Bakeshop Apart? Uncompromising Quality: Every product is made from the finest ingredients, ensuring freshness and superior taste. Handcrafted Excellence: Each item is created in small batches to maintain its artisanal quality. Authenticity Meets Modern Flair: The Ensaymadas honor traditional Filipino recipes while adding unique touches for a contemporary appeal. Community-Centered Values: As Utah’s only Filipino bakeshop producing fresh goods regularly, it stands as a pillar of the local community. Customer Delight: Rave reviews continue to pour in, praising the irresistible flavor and texture of their Ensaymadas. Celebrating the Best of Filipino Baking High Altitude Bakeshop’s success is a testament to its commitment to excellence, earning it a well-deserved spot at the forefront of Utah’s culinary scene. This recognition as “Best Ensaymadas in Utah of 2024” highlights the bakery’s dedication to preserving Filipino traditions while delighting customers with unforgettable flavors. About High Altitude Bakeshop High Altitude Bakeshop is a Filipino-owned bakery based in Utah, specializing in traditional Filipino baked goods. Founded in 2019, it has earned recognition for its handcrafted Ensaymadas and commitment to using natural, preservative-free ingredients. Media Contact : High Altitude Bakeshop Email: [email protected] Facebook Youtube Instagram Website
- November 29, 2024Food & Beverage
New Caterers in Chesham Deliver Lunches to Parties, Funerals, Offices, and More
Amersham-based catering company Nanny Littons Lunch Run has proudly confirmed that its full selection of services are now available to customers throughout the town of Chesham with immediate effect. Lunch Runs in Chesham Made Easy Despite becoming the newest professional caterers Chesham has to offer, Nanny Littons is built on a recipe for success that has already served hundreds of happy clients in nearby Amersham. Its services are available to Buckinghamshire businesses as well as private parties, funeral wakes, and more. The team of highly experienced caterers is fully committed to delivering a comprehensive, cost-effective, and convenient catering solution that is tailored specifically to the client’s needs. Whether it’s a one-off celebration or an ongoing requirement, such as a monthly business lunch, Nanny Littons provides delicious freshly made meals at competitive prices. In addition to priding itself on reliability and punctuality, Nanny Littons works closely with clients to understand their preferences. This includes catering to various allergies including nut, wheat, and dairy while vegan options are also available. Vegertains foods include vege samoas, vege pies, vege slices, and more. Whichever option is selected, the Chesham caterers are passionate about delivering great tasting meals made with love. Furthermore, any meals made with food allergies in mind are prepared separately to remove the threat of contamination. Menus start with a basic round of sandwiches. Level 1 finger buffets bring the addition of crisps and savoury treats like sausage rolls, mini scotch eggs, and camembert goujons. Meanwhile, level 2 and level 3 finger buffets add fruit platters and cakes to the menu. Additional options include baguettes, garden salads, pasta salads, and potato salads while customers can discuss their needs with the team to ensure that everything is perfect for the event. As well as lunches, Nanny Littons can provide breakfast buffets in Chesham that can include bacon baps, sausage baps, Danish pastries, yoghurt granola, fruit platters, and a selection of juices. All buffets are made with fresh ingredients for great-tasting results while Nanny Littons also goes the extra mile to ensure all meals are suitably presented. Whether it’s a small lunch for a private party or a huge buffet for the big business conference, the newest caterers in Chesham are ready to help. Lunchtime preparations in group settings never looked better. About Nanny Littons Nanny Littons is a private catering company serving a wide range of clients throughout Buckinghamshire. Its services include party catering, funeral catering, office catering, and more. Thanks to a range of packages starting from just £3.25 per head, it is a cost-effective and convenient solution for customers in Chesham and beyond.
- November 29, 2024Food & Beverage
Growth Causes Canadian Food Distribution Company, Cuisinord, to Expand Operations
Cuisinord , a Montreal, Quebec-based food distribution company, is celebrating multiple years of growth by expanding operations to serve more customers across Canada. The company’s founders attribute its success to building strong, lasting customer and supplier relationships. This strategy has led to Cuisinord emerging as a trusted partner for wholesale and retail food sector businesses. "Over the past few years, we've experienced significant growth, and it's all thanks to the strong partnerships we've cultivated," said Matthew Greenberg, Head of Sales at Cuisinord. Since its founding, Cuisinord has prioritized delivering premium products to meet its clients’ diverse needs, such as top-quality beef, poultry, and pork cuts, a wide selection of fresh and frozen seafood, and dry goods. The company’s continued success and increased demand for its products and services solidify Cuisinord’s place in an increasingly competitive market, leading to the new expansion. "Our success is built on solid relationships—not just with our customers, but also with our trusted sourcing partners and suppliers. Their dedication to quality and ethical practices ensures that we can consistently deliver the best products to our clients,” Greenberg said. The dedicated team at Cuisinord understands the importance of responsible sourcing and reliably providing products that meet the highest standards. Many of Canada’s finest restaurants rely on Cuisinord for ingredients that will impress their guests. Ensuring the quality, freshness, and sustainability of everything the company offers is crucial and has led to numerous robust partnerships. Cuisinord’s founders believe the ability to manage the supply chain and provide consistent service effectively is one of the key factors driving its continued success. “These close-knit relationships are key to our ability to grow and expand year after year, ensuring that our customers have access to both locally and globally sourced products, delivered with a level of consistency that’s expected,” company representatives said. Cuisinord’s team also understands the value of responsible and sustainable practices, particularly regarding seafood and meat products. The company is committed to only partnering with certified sustainable fishers and ethical meat producers, making it possible to offer products of the highest quality while remaining environmentally friendly. “Our customers expect the highest standards in both product quality and ethical sourcing—and we’re proud to deliver on that,” Greenberg said. As Cuisinord expands its operations, the company remains committed to the foundational tenets that led to its success. It will continue to focus on building solid and long-term relationships with customers and suppliers while increasing its diverse food offerings. With its expanded product list, healthy partnerships, and emphasis on sustainability, Cuisinord is poised for continued success in the competitive food distribution industry. “We’ve built something special over the years, and we’re excited about what the future holds,” Greenberg said. “Our focus on maintaining strong, trusted relationships with our partners will continue to be a key driver of our growth and success.” Contacts looking for a reliable food supplier can visit the official Cuisinord website, email the sales team at [email protected], or call (514) 338-4888. Tours of the warehouse facility at 4174 Boul, Thimens, Montreal, Quebec H4R 2B9, are available upon request.
- November 29, 2024Food & Beverage
Bijola.lt Revolutionizes Celebrations with Artfully Crafted Cakes, Pies, and Cupcakes
Bijola.lt combines high-quality Cakes, pies , and cupcakes for any occasion by blending tradition and creativity. The site provides a good experience for customers, from placing a custom order to getting it delivered. The experience of Bijola.lt remembers to cherish treats joyfully, and in doing so, it builds up Lithuania as the holy land of loaves and baked emotions. Bijola.lt is a premier destination for those seeking exceptional baked goods in Lithuania. The site offers an extensive array of options and caters to every occasion and taste. From luxurious Cakes for grand celebrations to delightful pies and playful cupcakes perfect for everyday indulgences, Bijola.lt brings the art and the flavor to life. At Bijola.lt, each product is guaranteed to be of exceptional quality. With fresh cream, soft chocolate and seasonal fruits, their Cakes, which are rich in layers and taste, are made using only the best ingredients. For example, a pie in which the starting dough is rich and flaky and made of butter and various fillings, including spiced apples, sweet cottage cheese, or even meat, thereby being versatile and paying homage to Lithuanian cuisine. Meanwhile, mekasiuks are milder with colorful sprinkles, making them visually appealing and incredibly soft in texture. The muffins are made of flour, eggs, sugar, and milk with edges and toppings of chocolate chips, nuts, or icing to appeal to young kids or adult kids. Their commitment to service and professionalism can be seen in every morsel. The shopping process on the site is relatively straightforward. Searching for items by category, viewing product information, and making individual orders is possible. Bijola.lt customers do not have to worry about how personalized a cake or muffins packed in a beautiful box can be. Thanks to the delivery services, the company’s products can be found all over Lithuania as they are safe and fresh upon arrival. The Bijola.lt staff guarantees a seamless experience for all its clients. The desire to create is combined with the desire to remember the best moments. The cannon of a well-made cake, on the other hand, a well-made Cakes can easily take the center stage. Using this site opens doors for those who are tired of same old treats. Bijola.It brings solids tradition fused with creativity. The melting fillings and crisp bites are great replacements for the experienced or the unsated. For anyone looking for Cakes, pies or cupcakes which are impressive, bijola.lt is the best place for literally sweets.
- November 27, 2024Food & Beverage
Wilmington MA Seafood Restaurant: Tuna Tartare & Salmon El Papillote Menu Update
Following the latest menu updates, diners can enjoy a range of new seafood dishes at the Haven Street eatery in Reading for lunches and dinners. The restaurant is just a short drive from New England's coastline, ensuring that all the seafood served is fresh and full of natural flavor. Post 1917's new menu includes salmon, tuna, scallops, shellfish, shrimp, and cod dishes. More details can be found at https://www.post1917.com/menu Restaurant-goers can make a reservation via the Post 1917 website or call the concierge at 781-942-0001 to reserve a table. Early booking is recommended to avoid disappointment with slots filling up fast as the holiday season approaches. The lunch menu includes a tasty coconut shrimp dish with a mango puree - Post 1917 believes food lovers will enjoy the blend of crunchy textures and subtle ocean flavors. For evening diners, the dinner menu offers more seafood options. Main courses include succulent herb-crusted yellowfin tuna served with edamame rice cakes, Bok choy, and a teriyaki glaze. For freshwater fish fans, the salmon el papillote is a popular choice with its king mushrooms, Bok choy, asparagus, and saffron butter accompaniments. Other seafood dishes include Chilean sea bass served with scalloped herbed beets, heirloom carrots, and a fig and apricot chutney. A pan-seared scallop dish with mushroom risotto and a coffee reduction completes the marine main course options. The seafood theme continues with the sides. Diners can add fresh lobster to mac & cheese and dirty rice dishes. The sharables menu offers Post 1917's popular lobster tacos, served in corn tortillas with celery seed mayo, tuna tartare with mango, avocado, and a miso reduction alongside a crab cakes dish, served with lobster sauce. The menu also features shellfish dishes including oysters, shrimp cocktails, king crab legs, and a seafood tower option. The kitchen team is happy to accommodate any food allergies. A spokesperson explains, “While we are not exclusively gluten-free, nearly 95% of our menu is. We take allergies and sensitivities very seriously and have a separate area to cook for those with such concerns.” A recent happy customer says, “From start to finish our meal at Post was perfect. Our server Luis was outstanding. He provided us with detailed explanations of our selections and guided us through our order. The steak was top shelf and the Scallop dish and Crab Cakes were outstanding. Why drive to Boston when we have so many great steakhouses on the North Shore!” For more information, go to https://www.post1917.com
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