Food & Beverage News
Luigi Delicatessen Revolutionises Event Catering with Customisable Function Menus
In today's catering scene, flexibility and personalisation are no longer just buzzwords - they're essential. With dietary requirements becoming increasingly complex, it's crucial to balance flavour and nutrition within these new boundaries. The ‘one-size-fits-all’ approach is a thing of the past for corporate functions in Adelaide; modern catering now demands a tailored experience that appeals to individual tastes and needs. With this in mind, Luigi Delicatessen announces their customisable function menus aiming to elevate function catering across Australia. "We understand that every event is unique, and our clients want to make a lasting impression," states a spokesperson for Luigi Delicatessen. "Our customisable function menus empower clients to take control of their event's culinary direction, ensuring that every flavour reflects their event vision." Well known for their healthy range of fresh produce, Luigi Delicatessen has never conformed to a traditional menu as such. With the announcement of their customisable function menus, Luigi clients can choose from a wide range of options, including: Seasonal ingredients: Fresh, locally sourced produce tailored to the time of year Dietary requirements: Carefully crafted options for vegetarian, gluten-free and other special diets Cultural influences: Authentic cuisine from around the world, perfect for themed events Beverage pairings: Expertly selected wine, beer and cocktail matches to complement each dish According to a recent survey, 75% of event planners prioritise flexibility when selecting a catering service. Luigi's Delicatessen's customisable function menus address this need, providing a unique and refreshing approach to event catering. "Our goal is to deliver an exceptional experience that exceeds our clients' expectations," added a spokesperson from Luigi Delicatessen. "By offering customisable menus, we're able to build lasting relationships with our clients and establish ourselves as a leader in the industry." Luigi's Delicatessen's commitment to quality, innovation and customer experience has earned the business a reputation as one of Sydney's leading catering services. With the introduction of customisable function menus, the company is set to continue its trajectory of growth and success. To learn more about Luigi Delicatessen catering services, contact their team today.
My Kitchen Rules serves up a winning recipe
Sifon Gastropub Announces Itself as Izmir’s New Hub for Cocktail Culture and Culinary Innovation
Boho Social Pub Celebrates Official Opening, Enriching İzmir’s Social Scene with Bohemian Charm
- November 19, 2024Food & Beverage
Buzuki Opens in Izmir, Offering a Traditional Tavern Experience with Old-School Charm
Buzuki , a new addition to Izmir’s social scene, invites guests to step back in time with its authentic tavern experience. Founded by Freelance Group, Buzuki aims to preserve the essence of Turkish tavern culture while offering a peaceful haven amid Izmir’s lively nightlife. Far from the typical entertainment-focused venues, Buzuki emphasizes genuine connections, classic Turkish meze, and a simple yet inviting atmosphere for meaningful gatherings. Huseyin Başaran, founder of Buzuki and Freelance Group, describes the venue as a place where the spirit of old-school taverns is revived. "We wanted to create a space that resonates with traditional Turkish tavern culture, where people can relax, enjoy good food, and share meaningful conversations," said Başaran. A Timeless Setting for Izmir’s Social Scene Buzuki stands out for its quiet charm and dedication to authenticity. Rather than live music or flashy entertainment, the tavern prioritizes high-quality Aegean meze and an ambiance designed for conversation, appealing to guests looking to enjoy an unhurried, classic tavern atmosphere. The tavern’s traditional decor and focus on simplicity make it a refreshing addition to Izmir’s varied social offerings, providing a retreat from the city’s vibrant nightlife. As one of the four major social venues developed by Freelance Group , Buzuki aims to provide a memorable experience that highlights the group’s commitment to enriching Izmir’s cultural fabric. Freelance Group has established a reputation for creating spaces that enhance the community’s social landscape, and Buzuki is no exception. Each element, from the decor to the carefully crafted menu, is designed to foster a warm, nostalgic experience that appeals to both locals and tourists. About Buzuki Buzuki is a traditional Turkish tavern located in Izmir, Turkey, offering a unique old-school experience with an emphasis on authentic Aegean meze, meaningful conversations, and a cozy, classic ambiance. Founded under Freelance Group, Buzuki preserves Turkish tavern culture, welcoming guests seeking a peaceful yet vibrant social setting. For more information, visit Buzuki Instagram, Buzuki .
- November 19, 2024Food & Beverage
Waters Edge Winery and Bistro Unveils Areni Noir: A Rare Wine with Ancient Roots
Waters Edge Winery Brings Rare Areni Noir to Oklahoma In an exciting development for wine enthusiasts, Waters Edge Winery and Bistro announces the debut of Areni Noir, a wine steeped in history and crafted using time-honored techniques. Often referred to as one of the oldest grape varieties in the world, Areni Noir’s origins date back over 6,000 years to the Areni-1 cave in Armenia. Waters Edge Winery is proud to offer this rare wine, made in-house and inspired by the craftsmanship of Vahe Keushgerian, a renowned winemaker featured in the acclaimed documentary Cup of Salvation . This addition to their wine selection allows guests to experience a historic flavor while supporting a local business that champions artisanal winemaking. A Modern Urban Winery with a Historic Focus While Areni Noir is the highlight of this announcement, it’s just one part of what makes Waters Edge Winery a standout destination. Their expansive wine menu spans from crisp whites to rich reds and sparkling sangrias, offering something for every palate. Every wine is produced on-site, ensuring quality and authenticity in every glass. Beyond wine, Waters Edge delights patrons with a gourmet bistro menu, including signature dishes like flatbreads, burgers, salads, and desserts. The warm, chandelier-lit space in the Rose District provides a perfect backdrop for casual evenings or special celebrations. Celebrating Local Impact and Excellence Waters Edge Winery isn’t just a business—it’s an integral part of Broken Arrow’s thriving community. Known for hosting live music events and sponsoring large-scale gatherings such as the New Orleans Square Block Party, the winery has solidified itself as a community hub. These efforts have been recognized with prestigious awards, including Urban Winery of the Year (2021–2023) and Broken Arrow Mid-Size Business of the Year (2022). Such accolades affirm the winery’s commitment to excellence and its role in making the Rose District a dynamic destination. A New Chapter for Oklahoma’s Wine Scene The introduction of Areni Noir by Waters Edge Winery signals a new chapter for wine lovers in Oklahoma. It’s a chance to savor a piece of history and to see how this ancient grape variety complements the innovative spirit of the Rose District. “We’re thrilled to share Areni Noir with our community. This wine represents the perfect blend of tradition and modernity, which is at the heart of what we do,” said Brian Dean, owner of Waters Edge Winery and Bistro. Visit Waters Edge Winery Today Waters Edge Winery invites wine enthusiasts and food lovers alike to experience Areni Noir and their full menu of handcrafted wines and gourmet offerings. Nestled in the heart of Broken Arrow’s Rose District, the winery pairs exceptional service with a lively atmosphere that captures the spirit of the community. For more information, visit wewba.com or follow Waters Edge Winery on Facebook . About Waters Edge Winery and Bistro Waters Edge Winery and Bistro is an award-winning urban winery in Broken Arrow, Oklahoma. Known for its handcrafted wines and gourmet bistro menu, the winery is a cornerstone of the Rose District, hosting events and fostering community engagement through its passion for tradition and innovation. Media Contact Waters Edge Winery and Bistro Email: Info@wewba.com Website Facebook
- November 19, 2024Food & Beverage
Vibrant Occasions Catering Introduces Interactive Flaming Tomahawk Action Station
Vibrant Occasions Catering announces the launch of their new Flaming Tomahawk Action Station , expanding their premium catering offerings for weddings and special events throughout Arkansas. This addition showcases professionally trained chefs preparing and serving tomahawk steaks directly in front of event guests. The station features on-site preparation of tomahawk steaks using specialized grilling and flambé techniques. Chefs cut and serve portions to order, accompanied by selections such as mashed potatoes and house-made au jus. This new offering meets increasing market demand for interactive dining experiences at special events. "The Flaming Tomahawk Action Station represents our commitment to providing unique culinary experiences," states Chef Serge Krikorian, owner of Vibrant Occasions Catering. "We've designed this station to combine fresh preparation with guest interaction, enhancing the overall event experience." The station is now available for booking at weddings, corporate events, and private functions. Clients can customize accompanying side dishes and presentation to match their event requirements. For information about the Flaming Tomahawk Action Station or to book Vibrant Occasions Catering for an upcoming event, contact Mary Krikorian at mary@vibrantoccasionscatering.com . Follow Vibrant Occasions Catering on Instagram at @vibrantoccasionscatering . About Vibrant Occasions Catering: Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner's Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine to patrons visiting where the mobile kitchen is parked or on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor's Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio's Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge's surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business. To explore the array of catering options offered at Vibrant Occasions, please contact: Mary Krikorian Managing Partner Vibrant Occasions Catering @marykrikorianvoc Email: mary@vibrantoccasionscatering.com For media inquiries about Vibrant Occasions, please contact: Meredith Corning PR Agency Meredith Corning PR @meredithcorningpr Email: meredith@meredithcorning.com
- November 18, 2024Food & Beverage
The Happiness Box Encouraging Customers To Spread Joy With The Perfect Gift This Christmas
The Happiness Box is pleased to announce a new way to spread happiness and joy throughout their festive season with a chocolate Christmas gift box that includes a personalised poem. The boxes contain a wonderful assortment of delicious chocolate goodies, guaranteed to tantalise the taste buds of anyone who receives them. The poem is printed on the inside lid of the box and reads: "I've searched high & low for Yor best Christmas treat, To Boost your day and make it truly unique. Took a Double bus, found something divine, This Picnic of chocolate to Crunch , a gift so fine. Wispa Merry Christmas with joy and delight, Under a twinkling Star on this magical night. May this treat make you Flake as you sing this rhyme, Merry Christmas to you, a Kinder special Time !" Customers can also add their own personalised message up to 150 characters to make the gift even more special. The company believes that the gift boxes are the perfect option for people buying gifts for loved ones, friends, coworkers, business clients and countless others this festive season. They can be a wonderful stocking filler, secret santa, or festive seasonal treat for adults and children alike. They can even be sent from Santa himself to customer’s little ones. According to the company, the possibilities are endless. About The Happiness Box The Happiness Box was founded by husband and wife duo Bradley and Louise. During lockdown in 2020, Louise was eager to send little gifts to their loved ones to keep spirits up but what she wanted to send wasn’t available anywhere on the market. To fill a gap in demand, the two harnessed their creative side and put together letterbox gifts to help those who were stuck inside. The options proved to be so popular that after the two were put on furlough, they decided to turn the hobby into a full business. The happy team also wanted to give a little back, so for the entire year, they gave £1 from every box to the NHS. After this, they then received a substantial order from the NHS which transformed their business forever. The team are passionate about their brand and put the same level of care and attention into every box that they create. They are always looking for new ways to help their clients spread happiness and enjoy whether it’s to friends, family members, More information about The Happiness Box can be found on the store website. Alternatively, a representative for the company can be contacted directly using the information provided below.
- November 15, 2024Food & Beverage
Muesli & Co. Confirm Strong Demand For Their Low Carb Paleo Muesli Range
Muesli & Co started out as a great idea over breakfast back in 2012. Since then, they have grown their range, but the ethos has remained the same - to bring inner shine to the masses through delicious and quality muesli. The range of seven Low Carb Paleo Muesli offered have gained strong appeal and loyal following for the no gluten, grain-free, sugar-free alternative to the standard breakfast cereal. Full of seeds, mixed with natural almonds and coconut thread, slightly toasted with coconut oil to boost energy. Muesli & Co. aim to always use ethically sourced and natural ingredients. They understand that sustainability matters and not all ingredients are created equal. That's why they are meticulous about quality and sourcing. A spokesperson for Muesli & Co. said this when interviewed by Akatu Media, “Yes, the harvests may be small that we draw from, but the flavours are big, and our mission won't stop until breakfast cereals are revolutionised for the next century. All the muesli produced is carefully made and packed in Nelson, New Zealand, ensuring the highest quality in every bite.” Each creation Mueslie and Co offer reflects their commitment to quality, innovation, and the belief that mornings should be as extraordinary as life itself. They celebrate the joy of a personalised breakfast experience that has made Muesli & Co a household name across New Zealand. About Muesli & Co. Muesli & Co. is passionate about crafting premium, wholesome muesli that is both delicious and nutritious. Using only the finest natural ingredients, their range is designed to fuel the body with energy and vitality, whether starting the day or looking for a healthy snack. From Keto Power Muesli to classic flavours, Muesli & Co. caters to those who prioritise their health without compromising on taste. Each blend is lovingly made in Nelson, New Zealand, and packed with quality nuts, seeds, and grains for a balanced and satisfying breakfast. Muesli & Co. prides itself on offering a variety of options to suit different dietary needs, from low-carb to gluten-free choices. Their commitment to health, sustainability, and local ingredients ensures every bite is as good for the planet as it is for those who enjoy it. Perfect for those who want to nourish their body with clean, high-quality food, Muesli & Co. brings muesli that’s not only good for those that eat it but truly enjoyable to eat. Learn more about Muesli & Co. by visiting their website here: https://www.muesliandco.co.nz/
- November 14, 2024Food & Beverage
East Hamptons-Inspired Restaurant “Montauk” to Open in Redondo Beach, California, Offering a Refined Culinary Experience to the South Bay
Montauk: A New Benchmark in Coastal Dining Redondo Beach’s vibrant Riviera Village is preparing to welcome Montauk, an East Hamptons-inspired culinary haven. This latest venture by Peninsula Hospitality Concepts, led by owner Lavae McClinnahan, aims to offer a distinctive dining experience blending refined coastal cuisine with a sophisticated aesthetic. Slated to open this spring, Montauk seeks to redefine the South Bay’s culinary landscape. The restaurant’s concept centers on upscale yet approachable dining, featuring expertly prepared seafood and locally sourced produce curated by Executive Chef Rob White. The venue will also feature The Den at Montauk , an intimate after-hours experience, set to elevate nightlife options in the area. Inclusivity, Representation, and Community at Montauk Montauk stands out as a Black-owned business, embodying diversity and inclusivity in the Redondo Beach community. Lavae McClinnahan brings a rich background in music and luxury experiences, offering a fresh perspective to the region’s culinary scene. His leadership not only elevates the dining standard but also provides a cultural anchor for the community. “Montauk is more than a restaurant; it’s a place where food, culture, and hospitality meet,” McClinnahan explains. “We want to create a space that feels like home while offering a world-class experience.” Through initiatives like educational wine tastings and collaborations with local artisans, Montauk fosters a connection between guests and the community. Elevated Design: Coastal Charm Meets Hamptons Sophistication The atmosphere at Montauk reflects the tranquility of the South Bay with an infusion of East Coast elegance. Designed by Letisha Moody of the London-based Moody Factory, the interior boasts luxury finishes such as Phillip Jeffries Corduroy wallpaper and Ralph Lauren sconces. Every detail underscores Montauk’s commitment to crafting a space where guests can unwind in style. A Menu That Marries Tradition and Innovation Montauk’s seasonal menu focuses on sustainability and local sourcing. Signature dishes inspired by Montauk, New York’s seafood traditions are complemented by creative interpretations of classic favorites. The restaurant also offers a robust beverage program featuring sommelier-curated wines, inventive cocktails, and locally crafted beers. Sustainability and Community Integration Peninsula Hospitality Concepts has embraced eco-conscious practices, ensuring Montauk minimizes its environmental impact. By integrating sustainability into its operations, the restaurant aligns its mission with the values of its community. Montauk will host regular events, showcasing local artisans and providing a cultural touchstone for Redondo Beach residents. These collaborations reinforce the restaurant’s commitment to enhancing the region’s social and cultural fabric. A Transformational Moment for Redondo Beach The opening of Montauk signifies a new chapter for the South Bay dining scene. By combining innovation in hospitality, a commitment to representation, and a dedication to environmental and social engagement, Montauk exemplifies the future of inclusive, upscale dining. For updates on Montauk’s grand opening, visit montaukinredondo.com or follow on Instagram and Facebook. About Peninsula Hospitality Concepts Peninsula Hospitality Concepts, founded by Lavae McClinnahan, is dedicated to delivering elevated dining experiences with a focus on diversity, sustainability, and community engagement. Drawing from a rich history in music and luxury goods, the company aims to create spaces that inspire connection through exceptional food and service. Media Contact Tonya McKenzie (424) 262-1920 tmckenzie@sandandshores.com Redondo Beach, California
- November 14, 2024Food & Beverage
East Hamptons-Inspired Restaurant “Montauk” Set to Redefine Coastal Dining in Redondo Beach
Introducing Montauk: A New Standard for the South Bay Montauk, the latest venture from Peninsula Hospitality Concepts, is bringing a fresh take on dining to Redondo Beach’s Riviera Village. Designed to offer a sophisticated yet inviting experience, Montauk combines the charm of the East Hamptons with the vibrant spirit of the South Bay. Headed by owner Lavae McClinnahan, Montauk promises to deliver a memorable dining experience, featuring impeccably prepared seafood and locally sourced ingredients under the direction of Executive Chef Rob White. Adding a unique touch to Redondo Beach nightlife is The Den at Montauk , a hidden after-hours venue offering an intimate space for socializing. A Celebration of Representation and Community Montauk is a Black-owned business that underscores the importance of diversity in the hospitality sector. As part of its mission, Montauk aims to foster inclusivity and cultural connection in the Redondo Beach community. Owner Lavae McClinnahan, who brings years of expertise from the music and luxury goods industries, envisions Montauk as more than just a restaurant. “Montauk is a celebration of culinary art, lifestyle, and the spirit of connection,” McClinnahan shares. “We’re creating an experience that’s both aspirational and accessible, inviting everyone to enjoy our take on coastal sophistication.” Montauk’s initiatives, such as wine workshops and collaborations with local creatives, emphasize its role as both a dining destination and a community hub. Design That Evokes East Coast Elegance The restaurant’s interior design, crafted by Letisha Moody of the London based Moody Factory, reflects a seamless blend of coastal charm and upscale sophistication. With features like Phillip Jeffries Corduroy wallpaper and Ralph Lauren lighting, Montauk offers an aesthetic that sets it apart from neighboring establishments. The ambiance is meticulously designed to create an inviting space where guests can relax and indulge, evoking the serene elegance of the Hamptons. A Culinary Experience That Resonates Montauk’s menu celebrates the bounty of the South Bay, focusing on sustainability and fresh, locally sourced ingredients. Dishes inspired by Montauk, New York’s coastal traditions are elevated with a contemporary twist, ensuring a versatile dining experience that caters to diverse tastes. To complement its culinary offerings, Montauk features a curated selection of beverages, including premium wines, handcrafted cocktails, and beers from local breweries. Commitment to Sustainability and Local Engagement Montauk goes beyond dining by embracing sustainability in its operations, reducing its environmental footprint while maintaining the highest standards of quality. As part of its integration into the community, Montauk will host regular events, supporting local artisans and creatives. These initiatives position the restaurant as a key contributor to the cultural and social vibrancy of Redondo Beach. Elevating the South Bay’s Culinary Scene The grand opening of Montauk represents a pivotal moment for Redondo Beach. By combining elevated hospitality, thoughtful design, and a commitment to inclusivity, Montauk sets a new benchmark for dining in the region. Stay updated on Montauk’s grand opening and events by visiting montaukinredondo.com or following on Instagram and Facebook. About Peninsula Hospitality Concepts Peninsula Hospitality Concepts, led by Lavae McClinnahan, specializes in creating upscale dining experiences that prioritize diversity, community engagement, and sustainability. With a deep understanding of luxury and lifestyle, the company delivers memorable hospitality concepts that inspire and connect. Media Contact Tonya McKenzie (424) 262-1920 tmckenzie@sandandshores.com Redondo Beach, California
- November 12, 2024Food & Beverage
London Refrigeration Hire: Event & Emergency Cold Room Services Announced
As part of a recent expansion, Wessex Refrigeration Hire offers temporary chillers and freezers, emergency breakdown support, and long-term refrigeration contracting across the greater London area. Multiple sizes and configurations are available, meaning that the firm can support a wide variety of hospitality, catering, and commercial needs, including pharmaceuticals. More details can be found at https://refrigerationhire.co.uk/london-office/ Earlier this year, a joint study from UKHospitality and GCA revealed that London’s hospitality sector is now surpassing pre-pandemic levels, growing by an average of 7.7% each month. The report highlighted London’s pubs, bars, and restaurants for their resilience, while also pointing to an increasing number of high-profile events being hosted by the city. With the latest update, Wessex Refrigeration Hire offers cost-effective and reliable support for a variety of events, ranging from small private celebrations to corporate functions and larger public gatherings, such as festivals. With head offices near Glastonbury, the firm has extensive experience supporting the latter. A pop-up cold-room hire is a recent innovation that is also now offered across London. A 24/7 emergency hotline is also now available to pubs, bars, and restaurants across London that have suffered a breakdown of refrigeration equipment and require temporary support. The firm offers a fleet of multi-temperature trailers, allowing them to adapt to specific on-site requirements. “At Wessex Refrigeration Hire, we understand the importance of keeping your products at the optimal temperature,” a company representative explained. “Our cold room hire services in London are designed to meet the diverse needs of businesses across the city. With various sizes and configurations available, we can provide the perfect cold room solution to suit your requirements.” About Wessex Refrigeration Hire From a relatively small scale beginning in 2017, operating two refrigerated trailers, Wessex Refrigeration Hire has experienced continuous growth, which the firm attributes to cost-effective pricing models and customer satisfaction. The company has also innovated in the design and development of new refrigeration trailers, allowing it to improve the flexibility available to clients. “From start to finish, the team at Wessex Refrigeration hire were great,” one client recently stated. “They provided a freezer trailer for our event, and encountered no problems at all, including the fair pricing, making a booking, and having the freezer delivered. I can highly recommend working with them.” Interested parties can find more information by visiting https://refrigerationhire.co.uk/london-office/
- November 8, 2024Food & Beverage
New Brand VALR Launches With The Aim To Elevate Health And Fitness Lifestyles With Diverse Product Offering
VALR™, a new lifestyle brand based in South Florida, is excited to announce the launch of a diverse product line crafted for those who embrace active, fulfilling lives. Guided by the values embedded in its name-Vitality, Adaptability, Loyalty, and Respect-VALR™ aims to inspire individuals to move forward with purpose and resilience. "Our mission is to develop a legacy of innovative products and experiences that inspire individuals to take part in, benefit from, and enjoy them," said Dan King, VALR™ CEO. "At VALR™, we're committed to creating meaningful products that reflect these values, supporting individuals in their personal journeys." VALR™ is particularly keen on its "Rise to the Top" campaign, which will see the company introduce products focusing on performance and recovery. It believes in simple ingredients and thoughtful design, aiming to make its wellness snacks and drinks appealing to individuals in the fitness and health spaces. In addition to its product line, VALR™ has established a headquarters in Coral Springs, a creative and athletic hub that brings together the brand's community of athletes, ambassadors, and staff. This 7,000-square-foot space is equipped with media and content studios and a performance training center, supporting VALR™'s mission to foster authentic, collaborative growth. With each product, VALR™ remains committed to encouraging individuals to explore their potential while creating a lasting legacy of quality and purpose. Amazon: Shop Now Facebook: https://facebook.com/valrbrand Instagram: https://instagram/valrbrand X/Twitter: https://x.com/valrenergy LinkedIn: https://www.linkedin.com/company/valr-energy/ TikTok: https://www.tiktok.com/@valrbrand For more information about VALR™ Brand, use the following contact details:
- November 8, 2024Food & Beverage
Chili Burns Brings a Range of Gourmet Chili Products to South Africa's Culinary Scene
Chili Burns, the latest addition to the South African gourmet food scene, delivers bold flavors and innovative chili peppers products to spice lovers nationwide. Founded by seasoned entrepreneur Bibi Burness, Chili Burns brings a unique culinary perspective to classic chili items with high-quality gourmet chili sauces, hot sauces, spice blends, chili snacks, and curated gift sets. Each product is crafted with only the freshest ingredients, with care taken to meet various dietary preferences, including gluten-free, vegan, and non-GMO options. Chili Burns is rooted in a passion for chili peppers and a commitment to quality. Founded by Bibi, who has a background in successful ventures like BW Productions, the brand emphasizes that chili products should enhance meals with memorable flavors, not just heat. With a range that caters to everyone—from mild to intense heat—Chili Burns offers unique options for both everyday dinners and gourmet dishes. Chili Burns covers a spectrum of gourmet chili sauces and hot sauces, each crafted to offer a specific flavor profile and heat level. Options include the crowd-pleasing Splash Sauces, the layered Bad Attitude Sauces, and the high-intensity Oxbones Sauces. Bad Attitude sauces are known for their bold flavors and spicy kick. They combine various ingredients to create a rich, tangy, slightly smoky flavor profile. Its Oxbone sauces come with customization options. For example, one can choose mild, hot, and extra hot heat levels to suit the taste buds' preferences. Chili Burns also offers a selection of grinders and refills, allowing customers to adjust the heat and flavor of their meals with ease. The grinders are perfect for the home cook who loves a freshly ground spice. Quality is vital to the Chili Burns brand, which focuses on fresh, high-quality ingredients for the best flavors. The product range includes gluten-free, vegan, and non-GMO options, with no artificial preservatives, ensuring a clean-label choice. Clear dietary information on each label helps customers easily find items that suit their lifestyle. For more information about the product range or to inquire about partnerships, please visit the Chili Burns website - https://chillihotsauce.co.za/ .
- November 6, 2024Food & Beverage
To'ak Expands Chocolate Line with New Alchemy Mini Bars Highlighting Ancestral Flavors
The team behind the most expensive chocolate in the world is opening up its exclusive dark chocolate line to a wider audience of chocolate lovers with their just-launched Alchemy Mini collection . In 2022, To’ak introduced Alchemy, its first collection of dark chocolate inclusion bars, co-designed and directed by world-renowned food educator and culinary alchemist Charles x Michel. The packaging features artwork from some of Ecuador’s most innovative and promising young artists. Made with certified single-origin heirloom cacao sourced from Ecuador's Piedra de Plata region, each Alchemy bar is made of 65% dark chocolate and rare, indigenous ingredients from four of the most unique ecosystems on the planet: the Amazon Rainforest, Andes Mountains, Pacific Coast, and Galapagos Islands. “By tasting Alchemy, you are connecting with these landscapes in a way that supports people and projects in the work to steward the earth for generations to come,” says Charles x Michel. The Alchemy collection has been To’ak’s most successful line to date. The original Alchemy Grande bars come in servings of four (each bar is 56 grams). Each Alchemy Mini bar is half that size at 28 grams and two servings. The recipes, inspired by culinary traditions from the Amazon to the Andes, remain the same. Alchemy Mini includes eight unique chocolate combinations with ingredients sourced from small family farms and community cooperatives, including: Malva Flowers: Malva olorosa is an aphrodisiac and carminative medicinal plant with subtle geranium and rose-like fragrances. It comes from the pharmacopeia of ancestral Andean cultures. Andean Mints: Sunfo, Ecuadorian tipo, Peruvian muna, and yerba buena are four medicinal mints from the Andes region. Caramelized Pop Amaranth: Roasted popped amaranth, a protein-rich Andean superfood, is covered with caramel and a delicate layer of cacao butter. Galapagos Orange & Salt: Galapagos oranges, which were originally planted by pirates, are cooked with sugar and combined with salt crystals—both harvested by hand by Galapagos Safari Camp on Santa Cruz Island. Rainforest Nuts: Rare nuts from South America’s tropical forests include Cacay, Macambo, Sacha Inchi and heirloom peanuts grown by the Shuar. Amazonian Ants: Succulent and protein-rich, “lemon ants” are used by native Amazonian communities to flavor many dishes with a delicate citronella aroma. These are harvested one by one by the Huitoto (Muruy-Muyna) tribe deep in the Amazon rainforest, a 14-hour boat ride up the Igara-Parana river. Spicy Tucupi: Tucupi is made from fermented manioc (cassava) starch leftover from the process of making Casabe bread. It’s cooked for days over a wood fire with spicy chilies. The resulting paste has a spicy, smoky, and intense umami taste, a sort of “Amazonian miso.” Golden Peanuts: Salprieta is a traditional recipe from the Pacific coast of Ecuador made with heirloom corn and peanuts seasoned with achiote, coriander seeds, and salt. As To’ak expands its price range and product line, it remains committed to sustainable practices and using zero-deforestation cacao. To’ak chocolate is made with Heirloom Nacional cacao, the rarest and most prized cacao variety, and produced entirely in Ecuador. As part of its mission in shaping the future of chocolate, the company works alongside rainforest conservation partner Third Millennium Alliance (TMA) to preserve this cacao variety and build on its regenerative agroforestry efforts in one of the country’s most vulnerable regions.
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