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Food Journal Magazine Launches as the Ultimate Guide for Culinary Enthusiasts & Food Festivals
Dedicated to showcasing the best in culinary culture, this magazine serves as a comprehensive resource for local events, food festival information insightful interviews, and an all-access pass to food and wine festivals. With a mission to celebrate the rich tapestry of the culinary landscape, the magazine dives deep into the thriving world of food hotspots and food festivals . It spotlights hidden gems, renowned dining destinations, and the people behind the plates, from chefs and sommeliers to artisan producers and even pop up restaurants . With every issue, readers can expect a curated guide to exceptional food experiences and an inside look at the minds shaping the gastronomic scene. Food Journal Magazine also aims to become a trusted companion for festival-goers and event enthusiasts. By exploring the expanding calendar of food and wine festivals, farmers' markets, and community events, the publication connects readers with immersive experiences that highlight regional flavors and unique offerings across the culinary spectrum. The inaugural issue sets the tone with feature stories on some of the most anticipated food festivals of the season, uncovering must-visit venues and showcasing interviews with culinary innovators. Readers can also find comprehensive event guides, expert recommendations, and in-depth profiles that capture the spirit of the food scene. About Food Journal Magazine Food Journal Magazine is a premier publication created to inspire and inform culinary enthusiasts with its engaging and authentic coverage. Focusing on local food scenes, events, and industry perspectives, the magazine celebrates the diversity and creativity within the culinary world. Each issue is thoughtfully curated to connect its audience with the culture, people, and experiences behind every bite and sip.
Eddie’s Rise N’ Dine Celebrates Success with Williamsville Location Now in Full Swing
Oba Poke Bowl & Teriyaki Brings Fresh, Healthy Flavors and Daily Lunch Specials to Chicago
Turn Plain Milk Into Fun Milk with Milk Flavoring Straws by UltimateDeals.net
- July 7, 2025Food & Beverage
UltimateDeals.net Value Pack of 40 Milk Flavoring Straws Launched
SOMERSET, NJ — July 6, 2025 — UltimateDeals.net, an online store focused on practical everyday products for families, has officially launched a new 40-count pack of milk flavoring straws, available in four popular flavors: Chocolate, Strawberry, Cookies & Cream, and Cotton Candy. This product aims to encourage milk consumption among children, teens, and even adults by offering a flavorful, mess-free sipping experience. Each straw in the pack contains flavor beads that dissolve slowly as milk is sipped through, eliminating the need to stir powders or clean up sticky syrups. Designed for use with standard 7-ounce servings of milk, the straws are individually sealed and portioned, making them ideal for school lunches, snacks, or travel. The 4 assorted flavors make this pack more interesting. The launch responds to growing interest in simple, convenient ways to make milk more appealing, especially for picky eaters. “Many parents face the daily challenge of getting their kids to drink milk,” said Bihari Lund, Marketing Manager at UltimateDeals.net. “This product provides a fun and easy solution that kids enjoy while reducing the mess and hassle for parents.” In addition to children, the straws have also gained attention from older audiences who appreciate nostalgic, sweet flavors and novelty food experiences. The inclusion of four flavors in each pack allows families to offer variety and choice at home without buying multiple separate products. Unlike liquid milk additives, these flavoring straws don’t require refrigeration or preparation, offering a shelf-stable alternative that fits into modern, fast-paced lifestyles. The straws are also free of artificial dyes and are designed to keep milk drinking fun and engaging without added effort. The 40-count Milk Flavoring Straws Assorted Pack is now available for purchase on the company’s website. More details can be found at: https://ultimatedeals.net/products/40-milk-flavoring-straws-4-assorted-flavors-flavor-straws-for-milk For more information about the store and other new product releases, visit: https://ultimatedeals.net/products/40-milk-flavoring-straws-4-assorted-flavors-flavor-straws-for-milk
- July 7, 2025Food & Beverage
New Stackable Drink Stands Keep Your Work Area Dry and Laptops Keyboards Safer
SOMERSET, NJ — July 6, 2025 — In an effort to highlight solutions to a common household and office inconvenience, UltimateDeals.net is demonstrating the utility of its newly launched 4 Pack Spill-Proof Drink and Snack Holders through a series of practical indoor and outdoor tests. The launch event, taking place this week, showcases how the holders can help prevent accidental spills on work desks, keyboards, and soft outdoor surfaces such as grass and sand. The demonstration involves placing cups, cans, and bottles near typical spill-prone areas — including near laptops or keyboards at a home desk — and outdoors at parks and beaches. The aim is to observe how the holders perform in real-life settings where tipped drinks are a frequent issue. The product features a wide, stable base and a deep opening designed to securely hold a variety of drinkware. With more individuals working remotely and spending time outdoors, the company believes this simple innovation can reduce frustrating — and sometimes costly — beverage accidents. https://ultimatedeals.net/products/4-pack-spill-proof-drink-holders-for-office-home-prevent-spills-laptop “Spilled coffee on a laptop or drinks tipping over at a picnic is a problem many people can relate to,” said Bihari Lund, Marketing Manager at UltimateDeals.net. “This demonstration is our way of showing how small design choices can make a big difference in daily routines.” Unlike traditional cup holders that may not work well on soft ground or cluttered desks, the spill-proof design emphasizes both portability and stability. The product also includes color-coded holders to help reduce drink mix-ups in group settings, a growing concern at gatherings and shared workspaces. UltimateDeals.net is known for introducing practical everyday tools that aim to solve common household and workplace issues. This live demonstration reflects the company’s ongoing effort to blend function with ease of use in modern living environments. More information on the 4 Pack Spill-Proof Drink and Snack Holders, as well as demonstration updates, can be found at: https://ultimatedeals.net/products/4-pack-spill-proof-drink-holders-for-office-home-prevent-spills-laptop Ask ChatGPT Tools
- July 3, 2025Food & Beverage
Abaca Launches Premium Fruit Purées for Next-Level Cocktails
Abaca Fruit Purees is pleased to announce the launch of its new premium fruit purées, designed to elevate cocktails to new highs. The brand is keen to promote the quality of its products, their flavor innovations, and how people can use them. Every bottle contains a 100% fruit purée base and are designed for drinks of all kinds, alcoholic and non-alcoholic. “We spent years testing our products to ensure that we got the right balance of freshness and usability,” Abaca’s founder Francesco Fontana explains. “We knew that cocktail-makers wanted real, premium flavours, and so that is precisely what we created.” Carlo Saturnino founded Abaca at the start of 2010 in Bologna, Italy, hoping to redefine the fruit purée sector for cocktails. He wanted to create a range of products with distinctive and functional packaging that would keep their fruit content fresh for bars, restaurants, and enthusiasts looking to make drinks at home. In the intervening years, Carlo continued research and development at his firm to improve the quality of his products further. Eventually, he reached the standards expected by top-line clients and used that success as a base to expand to over 100 flavors, now available online. Abaca made significant changes to its processes in 2020 by automating production and packaging. Moving to this approach enabled the outfit to increase capacity and serve more customers, expanding into markets in Spain, Greece and the UK. “We began by focusing on what our customers wanted from their fruit purées and worked backward from there,” Carlo says. “The process was a long one, but eventually everything came together.” This latest line of exclusive flavors comes on the back of Abaca’s launch of “Spritz Colors.” This line added ten new products to offer customers even more options. Flavor options include passionfruit, vanilla, lemon, strawberry, and elderflower, among others. All Abaca purées, sours, spritzes and syrups are made in Italy, highlighting Abaca’s commitment to quality. Free shipping is available on orders over £100 in the UK and recipes for many Abaca products are available online via the company’s website. For more information about Abaca, use the contact details below:
- July 2, 2025Food & Beverage
Belfast Cold Room Hire | Refrigerated Trailers & Walk-In Solutions Announced
Wessex Refrigeration Hire has announced the opening of its new regional hub in Northern Ireland, expanding cold room hire services across Northern Ireland and County Donegal. The new facility strengthens the company's commitment to delivering professional cold room hire solutions throughout the region. Interested parties can learn more here: https://refrigerationhire.co.uk/coleraine-office/ The expansion comes as demand for cold storage solutions continues to grow across the UK. Recent industry data shows UK retail sales in the frozen food market reached £8.5 billion in the year up to March 2024, representing almost a 12% increase from the previous year. This growth reflects increasing consumer demand for frozen and chilled products, driving the need for professional cold storage services. With the establishment of this regional base, local businesses gain access to German-manufactured refrigeration equipment and flexible hire terms. The company provides cold room hire solutions starting from £11 per day, with comprehensive service packages including delivery, installation, and maintenance support. "Our new Northern Ireland hub represents a significant step in bringing quality cold storage solutions directly to businesses across the region," said a Wessex Refrigeration Hire spokesperson. "We understand the critical importance of reliable refrigeration for food producers, caterers, and event organizers. This facility allows us to provide faster response times and more personalized service to our customers in Belfast, Donegal, and throughout Northern Ireland." Wessex Refrigeration Hire serves multiple sectors including food and beverage manufacturing, catering and hospitality, major events and festivals, retail operations, pharmaceutical companies, and agricultural businesses. The company's services include temporary cold storage for events, emergency backup for equipment failures, and long-term hire arrangements for growing businesses. The new hub provides 24/7 emergency support with delivery capabilities within three hours for urgent requirements. Services include refrigerated trailers that plug into standard 240v power supplies, walk-in cold rooms built to customer specifications, and specialized freezer units for various temperature requirements. About Wessex Refrigeration Hire Wessex Refrigeration Hire provides professional cold storage solutions including refrigerated trailers, walk-in cold rooms, and emergency backup services. The company serves businesses nationwide with flexible hire terms, quality German equipment, and comprehensive support services. Wessex Refrigeration Hire maintains a strong focus on customer service and reliable temperature control for diverse industry requirements. For more information, visit https://refrigerationhire.co.uk/coleraine-office/ or call 01458 552323
- July 2, 2025Food & Beverage
Daniele Chiari Wins a 2025 Global Recognition Award for Excellence in Leadership, Innovation, and Mentoring in Government Hospitality
Italian culinary expert Daniele Chiari has been honored with a 2025 Global Recognition Award for his exceptional contributions to government hospitality and catering on an international scale. The award recognizes Chiari's influential leadership in bridging culinary traditions across cultures while serving at the highest levels of diplomatic protocol. His recognition comes when the global hospitality industry is experiencing unprecedented growth, reaching $4.9 trillion in 2024 and projecting continued expansion through 2025. Currently serving as culinary director for confidential government operations in Saudi Arabia, Chiari has spent over two decades building a distinguished career that spans multiple continents and prestigious hospitality establishments. His portfolio includes managing culinary services for visits by Russian President, Indian Prime Minister, Japanese Prime Minister, U.S. President, Chinese President and many more to Saudi Arabia. Leadership Excellence in International Diplomacy Chiari's award acknowledges his unique culinary diplomat position, orchestrating high-profile catering operations for world leaders and international summits. His approach combines traditional Italian culinary techniques with Middle Eastern and Asian influences, creating a unique fusion that respects cultural sensitivities while delivering world-class dining experiences. "I am not just a chef. I am a cultural ambassador, educator, innovator, and leader," Chiari stated regarding his recognition, emphasizing how his work bridges nations and sets new traditions. The precision required for diplomatic events, where cultural sensitivity and diplomatic protocol intersect with culinary excellence, represents a specialized field within the broader hospitality sector. His experience managing culinary operations during major Islamic conferences, Arab summits, GCC and International Summits, demonstrates the scale and complexity of his responsibilities. The demand for exceptional culinary leadership in diplomatic and luxury hospitality settings has intensified as international relations become increasingly complex and culturally nuanced. Innovation Through Cultural Integration A 2025 Global Recognition Award highlighted Chiari's innovation in creating the "Tastes Beyond Borders" movement, representing a paradigm shift in how international cuisine can serve diplomatic purposes. His educational background includes tourism management credentials from the University of Hertfordshire and specialized training from institutions, including the International Business Management Institute. These qualifications reflect the multidisciplinary expertise required for his role, combining culinary artistry with business acumen and cultural intelligence. Chiari serves as an ambassador of Italian cuisine with well known culinary entities and the Euro Toques association in Saudi Arabia, where he has established mentoring programs that have influenced culinary talent development across the region. His commitment to education extends to his role as a partner with the Dinner Incredible group, where he organizes culinary events and cooking demonstrations that showcase international and Saudi cuisine standards. Last but not least, he actively participates in culinary conferences as an ambassador of both international and local Saudi cuisine, leading master classes and engaging in roundtable discussions with fellow chefs The restaurant industry's projected growth to $1.5 trillion in sales for 2025 highlights the economic significance of culinary leadership roles like Chiari's, with the industry expected to add 200,000 jobs and reach a total employment of 15.9 million. Mentorship and Industry Development Chiari's career progression through prestigious hotel chains, including Starwood, Rocco Forte, Rixos, Marriott, IHG and Hilton, provided the foundation for his current role overseeing culinary operations for government protocols. His journey from the Roman Castles region of Italy to the royal kitchens of Saudi Arabia exemplifies the global mobility that characterizes modern hospitality leadership. "My story inspires chefs and professionals to dream beyond borders and use food as a language of peace," Chiari explained, reflecting on his role as a mentor to emerging culinary professionals. The Global Recognition Awards evaluation process considered Chiari's comprehensive impact across leadership, innovation, and mentoring categories, with his scores reflecting exceptional performance in inspiring and motivating others. His position within the Club Des Chefs in 2023, an exclusive organization of chefs serving various international governments, places him among a select group of culinary professionals operating at the intersection of gastronomy and diplomacy. Alex Sterling from the Global Recognition Awards comments, "Daniele Chiari represents the modern culinary professional who understands that exceptional food service extends far beyond the kitchen. His ability to navigate cultural complexities while maintaining the highest standards of culinary excellence exemplifies the type of leadership that drives our industry forward." About Global Recognition Awards Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have contributed significantly to their industry.
- July 2, 2025Food & Beverage
Daniele Chiari Receives 2025 Global Recognition Award for Transformative Leadership in Culinary Arts and Hospitality
Daniele Chiari has been honored with a 2025 Global Recognition Award , celebrating his exceptional contributions to the global hospitality and catering sector. This recognition results from a career that began in the Roman Castles of Italy and now spans multiple continents, where Chiari has consistently demonstrated professional excellence and cultural diplomacy. His influence, however, extends beyond kitchens to shaping organizational cultures and national culinary strategies, particularly within high-stakes environments such as royal state events in Saudi Arabia. Chiari’s ability to inspire and lead diverse teams has set new standards for operational efficiency and food safety in luxury hotels and government institutions. His strategic vision, which emphasizes ethical decision-making and creative empowerment, has cultivated an internationally recognized legacy of excellence. Colleagues and mentees frequently highlight his dedication to talent development and his role as a bridge between cultures, earning him the reputation of a visionary leader in the field. Leadership and Vision Chiari’s leadership is distinguished by a rare combination of strategic foresight and the capacity to inspire teams under pressure, most notably while serving as culinary director for confidential government entities in Saudi Arabia. His oversight of culinary operations for summits attended by world leaders such as U.S. President and Chinese President has set a benchmark for excellence in the sector. Chiari’s approach, grounded in integrity and innovation, has not only elevated the standards of hospitality but also contributed to Saudi Arabia’s Vision 2030 by aligning culinary practices with national priorities. From humble beginnings in his uncle’s bakery in Genzano di Roma to orchestrating state banquets in the Middle East, Chiari’s journey is a testament to resilience and adaptability. He has managed multicultural teams for world-class hotels and government institutions, establishing rigorous standards that have reshaped the industry. “Visionary culinary leadership is about more than food—it’s about fostering understanding and unity across borders,” Chiari remarks, reflecting on his philosophy and its impact on global hospitality. Innovation and Global Impact The trailblazing spirit forms the foundation of Chiari's professional approach, as he blends Mediterranean, Arab, and Asian culinary traditions to create unique dining experiences that resonate globally. He is the creator of the “Tastes Beyond Borders” movement and a partner in the Dinner Incredible group, initiatives that bring together world chefs for immersive, cross-cultural events. These efforts have introduced new techniques and flavors to diverse audiences while addressing global challenges through food and fostering international dialogue. Chiari’s milestones include opening Kazakhstan’s first 5-star resort for the Kazakh President and managing catering for international summits, where his original cuisine has been described as a bridge between Europe and Asia. His published culinary book, “The Taste of My Steps,” and his leadership in high-profile events for the United Nations further underscore his commitment to using food as a language of peace. “Food is a universal language that can unite people across cultures and inspire positive change,” Chiari notes, emphasizing the transformative power of culinary innovation. Mentoring and Cultural Diplomacy Mentoring is a cornerstone of Chiari’s professional identity. He has developed programs and frameworks that support the growth and advancement of young chefs worldwide. His impact on organizational and industry talent development is evident in his mentees' career progression and diversity, many of whom have achieved significant success. Chiari’s approach to mentorship emphasizes humility, resilience, and cultural empathy, inspiring future generations to dream beyond borders and use food for unity. As a culinary diplomat and educator, Chiari actively promotes cross-cultural dialogue through food and represented Saudi Arabia in the prestigious “Club Des Chefs Des Chefs.” He bridges Italian culinary heritage and Saudi creativity, fostering understanding and peace through shared culinary experiences with the well known Euro Toques Italia Organization and several Italian Culinary Academies. “Mentoring is about empowering others to find their voice and to use it for positive change,” Chiari observes, highlighting his dedication to nurturing the next generation of global culinary leaders. Alex Sterling, spokesperson of the Global Recognition Awards, remarks: “Daniele Chiari’s selection for a 2025 Global Recognition Award reflects his sustained commitment to leadership, innovation, and mentoring at the highest international level. His achievements set a benchmark for hospitality and culinary arts excellence, demonstrating how vision, creativity, and empathy can transform industries and unite communities.” Through his pioneering work, Daniele Chiari continues to inspire chefs and professionals worldwide, highlighting the universal power of food to connect humanity and shape a better future. About Global Recognition Awards Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have significantly contributed to their industry.
- July 2, 2025Food & Beverage
Mesa Gets a Taste of Fame: World-Famous Recording Studio Opens Legendary Cheesesteak & Wagyu Spot Downtown — A Saltmine Studio Oasis Expansion
Saltmine Studio Oasis (https://www.thesaltmine.com/) and Diamond Don’s Legendary Steaks & Spirits proudly announce the grand opening of Diamond Don’s, a bold new restaurant next to the adjacent Saltmine Oasis Venue opening in Summer 2025 at 42 & 48 South Macdonald Street in the heart of Mesa’s Arts District. Founded by Don Salter, visionary behind the internationally renowned Saltmine Studio Oasis, and co-developed with Saltmine’s chief producer Velvet Cash—Don’s son—Diamond Don’s brings together the rhythm of Arizona’s musical soul and the indulgent satisfaction of upscale fast food. This dynamic venue fuses handcrafted Philly cheesesteaks, Wagyu steaks, smash burgers, scratch-made sides, artisan pizzas, and a curated drink program with the creative energy that has fueled Saltmine’s four-decade legacy of Gold, Platinum and Diamond-certified hits. A Family Legacy Reimagined Diamond Don’s pays homage to Don & John Salter’s original 1970s restaurant, Bitter Creek Grill, which earned acclaim and garnered Awards with its four celebrated locations across Arizona. Now reimagined for a new era, the concept honors those roots while elevating the experience—bringing premium ingredients, vibrant design, and a live music-forward atmosphere to Downtown Mesa. A place for creators to connect, Inspired by Artists, and so much more than just a restaurant, Diamond Don’s is a sanctuary for creatives—a laid-back luxury space where musicians, entrepreneurs, and tastemakers gather to collaborate and dine. Inspired by Don’s travels through Egypt and the artistry of the Great Pyramid of Giza, the décor shares motifs with the neighboring Saltmine Studio Oasis which has often been regarded as one of the top ten recording studios in the world by several notable music publications. The restaurant’s name—Diamond Don’s—was coined by Velvet Cash, referencing Don Salter’s long-standing nickname and Saltmine’s “Diamond” reputation in the music industry. “Diamond Don’s is where community meets to eat in the presence of musical history ,” says Cash. “It’s built by artists, for artists, and anyone else who values culture, food, and creativity.” Backstage Energy, Front-of-House Hospitality The menu reflects dishes Don has personally prepared on site for chart-topping artists—including Lil Wayne, Alicia Keys, DMX, The Jonas Brothers, and many more—during spontaneous studio sessions, often late at night when no other kitchen was open. That same spirit now comes to life in Diamond Don’s: spontaneity, excellence, and soul, all on the plate. Don Salter shares, “At Saltmine, we’ve always been ready to create—whether it’s music or a meal. With Diamond Don’s, we’re offering that same sense of hospitality and intention—feeding both body and soul in a space that feels like a backstage pass to something special.” Opening Summer 2025, Diamond Don’s promises exceptional cuisine, handcrafted drinks, and an inspiring ambiance that celebrates the creative pulse of Arizona. It’s not just a meal—it’s a Mesa moment. For more information, www.thesaltmine.com . About Saltmine Studio Oasis The Saltmine Studio Oasis is a diamond-certified recording studio (http://www.thesaltmine.com/) located in Downtown Mesa, Arizona. Recognized globally for its chart-topping work with artists like Lil Wayne, Alicia Keys, and Ariana Grande, Saltmine offers world-class facilities for recording, mastering, and production. Its legacy spans decades and genres, housing premium, professional, and budget-friendly studios. Saltmine's client-centered approach and deep equipment catalog support artists of all levels, making it a landmark destination for musicians worldwide. Recently, The Saltmine Studio Oasis was recognized as one of the Top 10 Recording Studios in the World by a number of notable blogs.
- July 2, 2025Food & Beverage
Funny Farm Tallow Co. Revolutionizes Clean Living with a Playful Twist
Funny Farm Tallow Co. Combines Tradition with a Modern, Playful Approach to Wellness Funny Farm Tallow Co. is setting a new standard for clean living by offering simple, effective products that blend the power of natural, time-honored ingredients with a playful, approachable attitude. Founded by Kristen Berube, the family-run business began in her farm kitchen as a way to address her children’s dry skin using a homemade tallow-based recipe. Today, Funny Farm Tallow Co. has grown into a beloved brand, offering skincare, food seasonings, and hydration products that reflect a commitment to purity, humor, and authenticity. “We’re about more than just clean products,” says Kristen Berube, founder of Funny Farm Tallow Co. “We believe in providing real solutions that make life easier and more enjoyable for the whole family. We do this with a bit of humor and heart, making wellness feel accessible and fun.” The company’s signature product, Magic Tallow, is a tallow-based skincare line known for its nourishing properties. Made from grass-fed tallow, which is rich in vitamins A, D, E, and K, Funny Farm Tallow Co. offers a skincare range that’s deeply moisturizing and compatible with human skin. The brand has expanded beyond skincare into food products like Magic Burger Seasonings, Magic Toast Toppers, and Sunny Slices—naturally dried fruit slices designed to make hydration easy and enjoyable. Funny Farm Tallow Co. Named Best Wholesome Wellness Products in Rural America of 2025 We are excited to announce that Funny Farm Tallow Co. has been named Best Wholesome Wellness Products in Rural America of 2025 . This prestigious award highlights the company's dedication to redefining wellness by blending time-tested ingredients with humor and authenticity. Outstanding Product Evaluation Funny Farm Tallow Co. offers an exceptional range of products. The Magic Tallow skincare line, enriched with essential vitamins A, D, E, and K, provides a solution for dry skin, baby care, and general family use. The company’s Sunny Slices and seasoning blends add flavor and hydration, using only real, recognizable ingredients. Demonstrated Expertise Founded by Kristen Berube in her farm kitchen, Funny Farm Tallow Co. combines traditional wisdom with modern wellness solutions. Their approach emphasizes the natural healing power of ingredients like tallow, and their playful yet effective product formulas meet today’s demand for simple, clean, and real solutions. Authenticity and Trust What sets Funny Farm Tallow Co. apart is its authenticity. The brand’s commitment to real ingredients and fun packaging resonates with families and wellness enthusiasts. Their products, from skincare to seasonings, are not only safe and effective but also fun and approachable. Quantitative Performance Excellence Funny Farm Tallow Co. has garnered 5-star ratings for its products and customer service. The brand continues to expand into natural grocery stores, lifestyle shops, and farmer’s markets across the U.S., reflecting growing demand for their wholesome, genuine products. Building a Brand with Real Ingredients and Playful Branding Funny Farm Tallow Co. stands out in a crowded wellness market by combining natural, high-quality ingredients with humor. Offering products free from synthetic additives, fillers, and harmful chemicals, the brand remains light-hearted and approachable. Its fun packaging and product names help establish a brand that feels as much about lifestyle as it is about ingredients. “We’ve created a brand that’s just as much about family, fun, and authenticity as it is about the products we offer,” Berube says. “At the heart of Funny Farm Tallow Co. is a commitment to creating products that nourish not just the body but also the spirit.” This blend of simplicity and transparency has earned Funny Farm Tallow Co. a loyal following. From Magic Tallow skincare to savory seasonings, the brand is making clean living accessible and enjoyable. The Power of Grass-Fed Tallow and Other Time-Tested Ingredients At the heart of Funny Farm Tallow Co. is grass-fed tallow, a natural ingredient with rich vitamin content that’s ideal for moisturizing and soothing dry skin. Its long-standing use in skincare underscores its effectiveness, which is why Funny Farm Tallow Co. brings this powerful ingredient into the modern era. “We take skin and wellness seriously—but never ourselves,” says Berube. “Tallow has been used for generations as a nourishing ingredient, and we’re bringing it into the modern era with a fresh, fun twist.” In addition to Magic Tallow, the brand offers Magic Burger Seasonings and Magic Toast Toppers, made with clean ingredients that enhance meals without unnecessary additives. Sunny Slices, a healthy, naturally dried fruit snack, offers a simple and enjoyable way to hydrate. Creating a Lifestyle Brand That Resonates with Families Funny Farm Tallow Co. is more than just a skincare brand—it’s a lifestyle brand designed for families. The company’s products, from skincare for dry skin to seasonings that enhance meals, are created to help families feel good about what they’re using in their daily routines. “We’re not just about products—we’re about building a community around simple, nourishing routines,” Berube says. “Whether it’s applying Magic Tallow to your skin or sprinkling our seasonings on a favorite meal, our goal is to create products that bring joy, nourishment, and connection into everyday life.” This playful, purposeful approach has earned the brand a loyal following that appreciates its blend of authenticity, humor, and quality. Grassroots Marketing Fuels Funny Farm Tallow Co.’s Success Funny Farm Tallow Co. has grown steadily through grassroots marketing, leveraging word-of-mouth, social media, and pop-up markets. The brand’s loyal community continues to expand as it enters more retail spaces and maker markets across the U.S. “People are looking for products that feel real, not lab-made,” says Berube. “That’s why Funny Farm Tallow Co. resonates so strongly with our customers—they feel like they’re a part of something that’s down-to-earth, fun, and genuine.” About Funny Farm Tallow Co. Funny Farm Tallow Co. is a family-owned business dedicated to creating clean, effective products that nourish from the outside in—and from the inside out. The company’s product range includes Magic Tallow skincare, Magic Burger Seasonings, Magic Toast Toppers, and Sunny Slices, all made with real, recognizable ingredients that families can trust. With a focus on time-honored ingredients like grass-fed tallow and a brand personality that’s warm, playful, and approachable, Funny Farm Tallow Co. offers natural solutions for every stage of family life. Media Contact Kristen Berube Funny Farm Tallow Co. Email: [email protected] Website: www.funnyfarmtallowco.com
- July 2, 2025Food & Beverage
London Wine Startup Ourglass Named Best Wine Subscription Club by Decanter
Ourglass, the London-based wine subscription platform, has been named Best Wine Subscription Club by Decanter magazine, surpassing major players in one of the most competitive categories of the Decanter Retailer Awards. The expert judging panel included Peter Richards MW (Chair), Michelle Cherutti-Kowal MW, Andy Howard MW, Simon Field MW, Laura Clay, Leona De Pasquale and Mags Janjo. “The self-stated aim of Ourglass is ‘to turn wine drinkers into wine lovers’. Judges were impressed by the user-friendly and comprehensive nature of the subscription offering, complete with assigned wine professionals, videos and various thematic levels.” — Decanter “This award validates our mission to democratise taste,” said Benedict Johnson, Founder & CEO. “Even as we grow, we remain committed to small producers and limited releases that help curious tasters learn, explore and enjoy wine in a meaningful way.” Recent boxes have featured wines from Raúl Pérez, Sylvain Pataille, Joh. Jos. Prüm, Sugrue South Downs, Adi Badenhorst and Hirsch Vineyards – producers known for character, site expression and thoughtful winemaking. The journey begins with personal contact from the founder to understand each member’s preferences, dislikes and aims. Every new subscriber receives a Welcome to Wine tasting booklet, detailed food pairings, and access to a growing library of expert-led video and blog content designed to build knowledge and confidence. With zero paid advertising, Ourglass has grown organically through word-of-mouth, critical acclaim and a 4.7 out of 5 Trustpilot rating. “Great wine, lovely people. I look forward to the wines each month. Customer service is quick, personalised and lovely all around.” – Emily Hoffman, Trustpilot The Ourglass four-stage curation model includes: sourcing from low-intervention producers; expert blind tastings; educational framing; and storytelling that connects wine, people and place. Following collaborations with Tim Hayward, Michael Sager and Amelia Singer, Ourglass is releasing a new film series with Rankin, shot at Planque in East London. Award results: https://www.decanter.com/wine-news/decanter-retailer-awards-the-2023-winners-511879 For more information about Ourglass, use the contact details below:
- June 29, 2025Food & Beverage
King Grub Announces Game-Changing Delivery Service, Offering Significant Savings for Restaurants and Increased Earnings for Delivery Drivers
King Grub Unveils a Cost-Effective Delivery Model Supporting Restaurants and Delivery Drivers King Grub has introduced a new approach to food delivery that prioritizes lower operational costs for restaurants and improved compensation for delivery drivers. For years, restaurants have faced the challenge of high commission fees charged by traditional food delivery services such as Grubhub, DoorDash, and UberEats. These fees can take a significant portion of a restaurant's revenue, making it harder for them to remain profitable. King Grub addresses this issue by offering a significantly lower commission rate compared to traditional services, with the potential to eliminate these fees altogether in some cases. Restaurants using King Grub can save an average of $60,000 or more annually, depending on their order volume—the more orders they process, the more they save. “We created King Grub to offer a sustainable alternative to traditional delivery services,” said Laura Kennedy, co-founder of King Grub. “We understand the financial pressure that restaurants face, and our service is designed to help them retain more revenue by lowering or eliminating commission fees.” A Fairer Deal for Delivery Drivers In addition to providing substantial savings for restaurants, King Grub also focuses on ensuring fair compensation for delivery drivers. Unlike traditional delivery services, King Grub offers a more favorable pay structure, allowing drivers to earn more per delivery. The service also allows for larger service areas, enabling drivers to take on up to 200% more orders than with competing platforms. King Grub's focus on driver earnings aims to create a more equitable delivery environment, where drivers are rewarded for their hard work and dedication. With the ability to cover a wider area, King Grub drivers can complete more deliveries in less time, increasing their overall earnings. “We believe that delivery drivers should be valued for their work,” said Kathy Light, co-founder of King Grub. “By offering higher pay and a greater number of orders, we’re ensuring that drivers can earn what they deserve while contributing to a more efficient and rewarding delivery service.” Expanding Delivery Areas for Greater Opportunities One of the unique features of King Grub is its larger delivery zones. Unlike many of its competitors, King Grub extends its service areas to cover a broader region, giving restaurants access to a larger customer base and providing drivers with the opportunity to increase their number of deliveries. This expanded service area benefits both restaurants and drivers by enhancing visibility, maximizing delivery opportunities, and ensuring that customers can rely on fast and efficient service. “We understand that larger delivery areas mean more opportunities for both restaurants and drivers,” said Kennedy. “This model helps everyone involved—from restaurants increasing their reach to drivers earning more from additional deliveries.” A Service That Benefits Everyone King Grub was developed with the goal of creating a more balanced and sustainable food delivery service. The company’s commitment to reducing commission fees for restaurants, increasing pay for delivery drivers, and providing larger service areas is reshaping the food delivery market. King Grub ensures that restaurants, drivers, and customers all experience a positive and rewarding service. “We want to be more than just a food delivery service,” said Light. “Our approach is designed to be beneficial for everyone involved. By supporting restaurants and delivering fair compensation to drivers, we are creating a new standard in the industry.” Looking Ahead: A Vision for Continued Growth and Innovation King Grub is focused on continuing to innovate and expand its services to meet the needs of restaurants and delivery drivers. The company’s founders are committed to improving the service based on user feedback and evolving market demands. Their goal is to provide a comprehensive solution that enhances the food delivery experience for all stakeholders. “We are excited about the future of King Grub,” said Kennedy. “As we grow, we will continue to find new ways to support restaurants and delivery drivers while delivering an exceptional experience for customers.” About King Grub Founded by Laura Kennedy and Kathy Light, King Grub is a food delivery service designed to help restaurants save on commission fees and deliver better pay for drivers. With a commitment to providing an efficient and cost-effective service, King Grub is reshaping the food delivery industry by creating a solution that benefits all parties involved. Media Contact: Laura Kennedy and Kathy Light Owner of King Grub Email: [email protected] Website: www.kinggrub.com
- June 28, 2025Food & Beverage
Glowing Success Dragon and Green Myanmar Dragon Announce Strategic Partnership Opportunities
A Legacy of Trust: Introducing Two Companies, One Unified Vision For over three decades, Glowing Success Dragon Co., Ltd. and Green Myanmar Dragon Co., Ltd. have been at the heart of Myanmar’s consumer goods sector, shaping the market with some of the country’s most beloved and enduring brands. These two sister companies are now inviting strategic partners to engage in a variety of collaboration opportunities, from mergers and acquisitions to joint ventures and brand licensing agreements. This is a chance for businesses to align with brands that are deeply rooted in Myanmar’s daily life and poised for continued growth. At the core of this invitation are Myanmar’s iconic hygiene and beverage products: Shwe Wah Washing Soap – A legacy product cherished across generations. Shwe Lar Laundry Soap – A high-performing, affordable household favorite. Carbolic Soap – Known for its antibacterial properties and strong market heritage. Ice Mountain Purified Drinking Water – A health-conscious hydration choice. Vitamin Water – An emerging leader in the ASEAN functional beverage market. These products not only boast strong market share but are deeply ingrained in the lives of millions of Myanmar households, making them ideal candidates for expansion and further development. Glowing Success Dragon Co., Ltd. – A Heritage of Quality and Reliability Founded in Myanmar, Glowing Success Dragon Co., Ltd. has been an anchor in the hygiene and home-care industry for decades. The company’s portfolio includes popular products like Shwe Wah and Shwe Lar , two of the most trusted and widely used bar soaps in Myanmar. These soaps are made from high-quality coconut oil-based surfactants and a fabric-friendly formula, making them essential in both rural and urban communities. The company’s Carbolic Soap , with its deep scent and unmistakable red hue, has established itself as the go-to solution for antibacterial and heavy-duty cleaning. Trusted by hospitals, schools, and homes alike, Carbolic Soap represents decades of consistent quality and market reliability. As a company built on family values and consumer trust, Glowing Success Dragon has established a nationwide distribution network that includes ISO 9001-certified factories and a comprehensive delivery fleet. The company’s deep market penetration and reputation for quality ensure that its products reach every corner of Myanmar. Green Myanmar Dragon Co., Ltd. – Pioneering the Future of Health and Sustainability Green Myanmar Dragon Co., Ltd. represents the future of Myanmar’s FMCG health beverage segment, focusing on sustainability, wellness, and green innovation. The company’s flagship brands, Ice Mountain Purified Drinking Water and Vitamin Water are at the forefront of Myanmar’s health-conscious consumer movement. Ice Mountain is sourced from deep-aquifer wells in the Bago Highlands and undergoes a rigorous seven-stage purification process. The product’s commitment to quality and safety ensures it meets international standards, making it a trusted hydration choice for consumers seeking pure, safe water. Meanwhile, Vitamin Water is quickly gaining popularity in the ASEAN functional beverage market. Fortified with essential vitamins and electrolytes and with vibrant flavors like Dragon Fruit Lychee and Citrus Burst , it is poised to be a go-to product for millennials, office workers, and fitness enthusiasts. With zero added sugar and low-calorie content, it addresses the growing demand for healthier beverage options. Green Myanmar Dragon’s commitment to sustainability is evident in its operations, which include solar energy usage and an active PET recycling program, setting the company apart as a forward-thinking and eco-conscious brand. Why Now? Why Partner With Us? 1. Market Leadership and Strong Brand Recall All five brands under Glowing Success Dragon and Green Myanmar Dragon are already household names in Myanmar, with strong consumer loyalty and top-of-mind brand equity. Our hygiene products dominate both retail and wholesale networks, while our beverages are making a significant mark in the health-conscious segment. 2. Scalable Infrastructure Our ISO 9001-certified factories, distribution fleet, and key warehousing facilities across Yangon and Mandalay ensure that we can scale our operations both regionally and internationally. With a mature supply chain and flexible operations, we’re primed for growth. 3. Regulatory Compliance and Certifications All our products are FDA-approved in Myanmar, and our beverage lines adhere to ASEAN food safety guidelines. Our export dossiers are ready for international partners looking to bring our products to global markets. 4. Attractive Financials Our hygiene products offer gross margins between 25% and 32%, while our beverage lines provide up to 35% margins at the distributor level. With steady revenue and reliable cash flow, we present an attractive investment opportunity. 5. Legacy, Trust, and Local Knowledge Few companies in Myanmar possess our combination of consumer trust, family stewardship, and market expertise. This makes us a valuable partner for regional and international investors looking to tap into Myanmar’s expanding market. Open to Strategic Collaborations We are actively seeking partners in the following areas: Merger or Acquisition (M&A) : We are open to discussions with firms looking to acquire part or all of our business units or brand portfolios. Our books are clean, audited, and ready for investor due diligence. Joint Ventures : Ideal for companies wishing to co-manufacture, co-brand, or distribute within a shared framework. This collaboration combines our deep market expertise with your capital, technology, or regional reach. Brand Purchases or Licensing : For businesses interested in purchasing, licensing, or franchising our brands for Myanmar or international markets, we offer flexible terms with post-transfer support to ensure brand continuity and growth. We are particularly interested in partners from ASEAN countries, South Asia, and other international investors who share our focus on quality, sustainability, and consumer empowerment. Our Vision: Scaling Legacy Together The next chapter for Glowing Success Dragon and Green Myanmar Dragon is one of expansive growth, digital transformation, and international collaboration. Our products have built a strong foundation, and we are now seeking partners who believe in purposeful growth. Together, we can: Introduce Shwe Wah , Shwe Lar , and Carbolic Soap to new regional markets. Scale up production of Ice Mountain and Vitamin Water to meet the global demand for healthier beverages. Develop new hygiene and beverage products that blend tradition, science, and sustainability. Media Contact: Yuzana Bo Saing Founder, GSD MMR Email : [email protected] Phone : +95 9 5134721/+1 240 504 0517/ +66 61519 4533 Website : https://www.gsdmmr.com/ Final Thought: A Legacy Rooted in Trust At a time when authenticity, quality, and sustainability are paramount, our brands represent more than just products, they symbolize a legacy of trust built over decades. If you believe in creating impactful, lasting businesses, we invite you to partner with us in expanding our vision. Shwe Wah, Shwe Lar, Carbolic Soap, Ice Mountain, Vitamin Water. Five brands. Two companies. One vision for shared success. Let’s build it, together.
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