Food & Beverage News
The GLAM Bean Honored as “Best Clean Coffee in the U.S. of 2025”
Specialty-Grade Beans Meet Social Impact in New Coffee Launch from The GLAM Bean The GLAM Bean, a premium wellness-focused coffee company founded by Nia Amorelli, today announced the official launch of its specialty-grade coffee line, marking its entry into the fast-growing clean coffee market. Offering a new standard for health-conscious consumers, The GLAM Bean’s offerings feature mold-free, pesticide-free, and naturally flavored beans sourced from top global farms and roasted in the USA. This launch establishes The GLAM Bean as not only a purveyor of clean, single-origin coffee but also a purpose-driven brand with a mission to fund youth innovation through annual grants and educational initiatives. Specialty-Grade Redefined: What Sets GLAM Beans Apart The GLAM Bean prioritizes purity, wellness, and ethical sourcing through its meticulously curated coffee lineup. Unlike commodity-grade beans commonly found in grocery stores or chain cafés, The GLAM Bean uses only the top 3% of coffee in the world—classified as specialty-grade by the Specialty Coffee Association (SCA), which mandates a minimum score of 80/100 on quality metrics. "Even some 'organic' coffees can still contain harmful mold, toxins, and other defects that can impact mood, hormones, and gut health," a company representative explained. "Our coffee is not only clean, it's verified by health experts—including a board-certified physician on our founding team." Each batch is roasted in small quantities only after a customer places their order, ensuring freshness and maximum antioxidant retention—an essential feature given that coffee is the number one source of antioxidants in the American diet. The GLAM Bean Named Best Clean Coffee Brand in the U.S. of 2025 In recognition of its commitment to quality and wellness, The GLAM Bean has been named the Best Clean Coffee Brand in the U.S. for 2025 by Best of Best Review . This prestigious award highlights The GLAM Bean’s dedication to offering clean, toxin-free coffee crafted from specialty-grade beans and roasted in small batches to ensure maximum freshness and health benefits. The award is the result of a thorough evaluation of hundreds of coffee brands across the country, where The GLAM Bean stood out for its purity, performance, and purposeful mission. "We’re incredibly proud of this recognition," says Nia Amorelli, founder of The GLAM Bean. "It reinforces our commitment to providing the cleanest, highest-quality coffee and supporting the next generation of change-makers." Premium Experience with a Purpose Beyond health-conscious consumers, The GLAM Bean targets ethically minded buyers who care about giving back. Every purchase contributes to a fund that supports youth education and innovation. The brand has committed to awarding annual grants to young people with impactful ideas who lack the financial means to bring them to life. This social mission echoes through The GLAM Bean’s core values encapsulated in the acronym GLAM—Grateful, Loved, Ambitious, and Mindful. "At The GLAM Bean, coffee isn’t just a morning ritual—it’s a mindful moment of power and purpose," says founder Nia Amorelli. "We built this brand around values that reflect not just how we brew, but why we brew. Every sip is a step toward a better future." Ethical Sourcing Meets Elevated Taste The GLAM Bean’s product line includes naturally flavored coffee that begins with single-origin beans—never blends—and is roasted to a smooth medium finish. These selections are flavored using natural ingredients, maintaining the bean’s integrity without introducing synthetic additives. Shipping is always free, providing additional value to a premium-priced product line. With cafés often charging upwards of $7 for a latte made with bulk, commodity-grade beans, The GLAM Bean positions itself as a more thoughtful and health-affirming option for consumers looking for better quality without compromise. Early Reception and Community Growth Since its launch, The GLAM Bean has been actively engaging a growing community on platforms like Instagram and Facebook, building brand awareness around its unique mission and clean-coffee credentials. Customers have praised the taste and quality of the coffee, highlighting the smooth, bold flavors and fresh, high-quality beans. As the brand continues to build momentum, it emphasizes the importance of wellness and quality in every cup. About The GLAM Bean The GLAM Bean is a U.S.-based specialty coffee brand founded by Nia Amorelli with the mission to provide clean, specialty-grade coffee while supporting youth education and innovation. Each cup is designed with intention—free from mold, pesticides, and heavy metals—and roasted fresh to order in small batches. The brand’s GLAM philosophy (Grateful, Loved, Ambitious, Mindful) is infused into every aspect of its business, from sourcing and roasting to customer engagement and community impact. Media Contact Nia Amorelli, Founder The GLAM Bean Email: [email protected] Instagram: @youareglamlife Website: https://theglambean.shop/ Facebook: The GLAM Bean
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Vibrant Occasions Honored as Best of Catering and Best Place to Work Finalist
Fort Collins Restaurants With Group Booking: Local Business Directory New Guide
- May 7, 2025Food & Beverage
Broomfield Graduation Party Venues: Restaurants For Group Events Guide Released
The late spring and early summer are peak times for celebrations, with occasions like graduations, proms, and Mother’s Day often prompting group outings and meals. As the season begins, Broomfield Deals has released a new guide highlighting the top local restaurants that are well-suited to accommodate these gatherings. More details can be found at https://broomfielddeals.com/2025/04/29/best-broomfield-restaurants-for-group-bookings When planning a group celebration, it’s important to choose a venue that not only offers a welcoming atmosphere and diverse menu but also has enough space to comfortably host larger parties. Some establishments may even offer private or semi-private areas specifically designed for events like family get-togethers and corporate dinners. Broomfield Deals' guide showcases five popular restaurants, as well as their addresses and standout features, to help residents compare options and choose the one that best fits their needs. The first business featured is Buca di Beppo, an authentic Italian restaurant known for its eclectic décor and family-style meals. Many of the venue’s private dining rooms can accommodate up to 40 guests, so it's a suitable place for birthdays, graduation parties, and team celebrations. The guide also includes the Kachina Southwestern Grill, a versatile event space with a maximum capacity of 300. With indoor-outdoor seating and a customizable menu, it’s well-suited for a wide range of events and group sizes. For Mother’s Day celebrations, Broomfield Deals recommends Azafran Indian Cuisine, a unique eatery that offers a special holiday buffet curated by Executive Chef Saurav Mehta. Those looking to elevate their gathering with craft cocktails can opt for The Old Man Bar. The business’s spacious beer garden and generous seating make it particularly fitting for relaxed, casual parties. The final venue featured in Broomfield Deals’ guide is The Burns Pub & Restaurant, which provides guests with an intimate setting and authentic British cuisine. Because of its connection with the adjacent Hilltop Inn, it's also a convenient option for those hosting out-of-town guests. Interested parties can read Broomfield Deals’ full guide, titled “Best Broomfield Restaurants for Group Bookings," at https://broomfielddeals.com/2025/04/29/best-broomfield-restaurants-for-group-bookings
- May 5, 2025Food & Beverage
Aurora, CO Top Restaurants Banquets & Large Group Reservations Report Published
With Mother’s Day, Father’s Day, graduation events, and prom season fast approaching, people throughout the Aurora area are looking to celebrate. With this new guide, Aurora Deals showcases their top 5 local restaurants accepting reservations for large groups as part of their ongoing effort to highlight the best businesses in the community. To read more, visit https://aurora-deals.com/best-aurora-restaurants-for-group-bookings/ Aurora boasts one of the most diverse culinary scenes in the greater Denver area, home to over 400 independent eateries, pubs, and bars. Through their local business directory, Aurora Deals hopes to raise awareness of the standout picks among those establishments while also supporting them directly by providing exposure. The new list offers 5 recommendations for those interested in holding a group event in the next few months, beginning with Helga’s Haus & Bier Garden. This authentic German restaurant and deli, they explain, offers a wide range of hearty foods and drinks, while also offering reserve seating for up to 120 guests. Smaller groups can also reserve one of their several private rooms for a more intimate setting. Other entries on the list include a homestyle American restaurant, a Thai dining establishment, and an upscale modern gastropub. In this guide—as with all the guides they publish—they seek to offer a wide selection of options to meet the eclectic tastes of the local population, though they emphasize that the true selection of options far exceeds what can be covered in a top 5 list. Another option for larger events is the Rendezvous Restaurant, located inside the Heather Gardens Homeowners Association. The establishment, despite its exclusive vibe, is open to the public and offers an expansive banquet hall ideal for large events like weddings. As their team explains on their website, they are highly experienced in the hosting of live events and can accommodate up to 100 guests. For these options and the other 3 listings featured in the full guide, Aurora Deals recommends booking event spaces immediately, as demand this season promises to be particularly high. The contact and booking information for each establishment featured in the guide can be found just below each entry. Those interested in a more thorough exploration of Aurora’s many businesses and restaurants can browse their many listings on their website. There, one can find a comprehensive business directory featuring hundreds of verified entries, additional reviews, guides, and an interactive map of the Aurora area. Find out more at https://aurora-deals.com/best-aurora-restaurants-for-group-bookings/
- May 5, 2025Food & Beverage
Aurora, CO Traditional German Cuisine: Outdoor Seating & Seasonal Menu Expanded
As per the announcement, Helga’s Haus can now seat more than 55 guests indoors and dozens more in the outdoor patio space. As the weather warms and the days grow longer, they have expressed excitement at the prospect of sharing their traditional menu with more guests than ever before. To find out more, visit https://helgasdeli.com/ Helga’s Haus & Bier Garden is a traditional German eatery serving authentic cuisine based on real recipes sourced from the owners’ Rheinland home. Their dishes are, as the owners explain, a celebration of German heritage, sharing the unique flavor profiles and fresh ingredients that their cuisine is known for. The lunch menu at Helga’s, for example, features traditional sausages like bratwurst and knackwurst served in an authentic manner. Lunch patrons can also order iconic German sandwiches and burgers, including popular options such as the schnitzel sandwich, the das boat, the hackbraten, and more. Their dinner menu, on the other hand, is built on their specialty schnitzel offerings, which can be prepared from pork, beef, or chicken in three different styles. Other options, including beef sauerbraten and rouladen, are also available and come standard with 2 traditional, freshly prepared side dishes. Helga’s also features a German-style deli, offering not only savory meats and cheese but sweets as well, such as cheesecakes, strudels, and more. Many of their offerings, as well as a selection of spices, mixes, and other ingredients, are also available online for those unable to visit the physical location in Aurora. The restaurant regularly holds live music and other community events in their space, and will be releasing their calendar for May in the coming days. The space can also be rented for private events, or, alternatively, their team is available to provide catering services, featuring a buffet-style selection of their most popular dishes. A full menu including options for those with dietary restrictions can be found at the link below. Those interested in reserving a table or placing an online order can call 303-344-5488, or use the form on their website to shop their online storefront. More information can be found at https://helgasdeli.com/
- May 5, 2025Food & Beverage
Colorado Springs Local Restaurants for Events & Group Bookings Guide Released
The release comes in time for a popular month for parties and large gatherings in the Colorado Springs area. Each May, families make bookings in great numbers for celebratory dinners marking Mother’s Day, Father’s Day, proms, and graduation events - and this guide looks to steer readers toward highly recommended spots for such purposes. For more information see https://coloradospringsdeals.com/2025/04/29/best-colorado-springs-restaurants-for-group-bookings/ Several prominent restaurants have carved out a name for themselves among Colorado Springs locals, and Colorado Springs Deals now moves to raise public awareness even more. Its guide identifies five reputable eateries suitable for high-profile celebrations, suggesting that families, friend groups, and workplace teams try out each one in turn. The document points to a welcoming, hospitable atmosphere, quality menu options, and spacious premises as the most sought-after qualities for large groups. As such, it names Edelweiss German Restaurant first in its list - noting the establishment’s combination of private rooms and traditional German fare, including both food and beverages. And beer enthusiasts will find similar joy at Phantom Canyon Brewing Company, mentioned in the guide for its pub-like setting and wide selection of craft beers. Meanwhile, those with sophisticated palates are encouraged to seek out The Warehouse Restaurant & Gallery, well-known among artsy wine enthusiasts. Above all, however, many large parties prioritize fun and social opportunities when it comes to their choice of restaurant. Accordingly, Colorado Springs Deals highlights The Melting Pot and CO.A.T.I. Uprise as local favorites that offer an interactive dining experience alongside either secluded rooms or open-spaced lounges and bars. Colorado Springs Deals also links to the websites of the aforementioned restaurants, allowing readers to research further and make bookings as needed. Yet, it urges visitors to do so in plenty of time, anticipating a rush for tables as holidays and events approach. As written in the guide: “Planning a group event in Colorado Springs? These restaurants offer diverse cuisines and atmospheres to suit any occasion. Remember to book early, especially during peak celebration seasons.” Interested parties can access the new Colorado Springs Deals guide in full at: https://coloradospringsdeals.com/2025/04/29/best-colorado-springs-restaurants-for-group-bookings/
- May 5, 2025Food & Beverage
Denver Restaurants & Bars For Spring Celebrations & Events: Guide Published
The Denver metro area is home to well over 1,600 active restaurants, offering a significant variety of food, drink, and entertainment. While this culinary scene is diverse and vibrant, it can also be overwhelming for those looking to narrow down their options, which is why Denver Deals has published this new guide. Read more at https://denver-deals.com/2025/04/29/best-denver-restaurants-for-group-bookings/ With Mother’s Day and Father’s Day both quickly approaching, many people are now looking to reserve spaces for family gatherings. However, not all restaurants accept large group reservations, and many are already booked for the foreseeable future, leading to disappointment and frustration. With that in mind, Denver Deals has hand-selected 5 of the most popular options for group gatherings, catering to a range of tastes and event sizes. Topping the list, Denver Deals recommends the upscale, modern Guard & Grace, a steakhouse serving gourmet-style takes on classic dishes. Notably, the establishment boasts a number of private rooms and dining spaces for reservation, including indoor and outdoor options accommodating up to 50 guests. One of the more unique options on the list, The Nickel, lies in the Theater District in downtown Denver inside the historic Hotel Teatro. The establishment offers a cozy, extremely ambient setting for small to medium-sized gatherings. They specialize in seasonal dishes created using locally sourced, fresh ingredients, and was even recently voted the best hotel restaurant in the city. All 5 of the entries on the full list are in high demand, Denver Deals explains, and those who are interested in booking a May event should do so promptly. Those who aren’t interested in these entries can browse hundreds of other listings on the Denver Deals website. They describe their business directory as follows, “Created by local Colorado business owners, Denver Deals was created to help support local Denver businesses in their efforts to reach more customers. For customers, Denver Deals offers an easy way to find the businesses you are interested in, learn more about them and take advantage of any deals they are offering.” The full guide to the best spring and summer event spaces can be found at the link below, alongside an interactive map of the entire city and its many high-quality establishments. Learn more at https://denver-deals.com/2025/04/29/best-denver-restaurants-for-group-bookings/
- May 5, 2025Food & Beverage
New Delhi Restaurant in Oslo Wins India’s Annapurna Certificate for Culinary Excellence
New Delhi Restaurant, a leading Indian restaurant in Oslo, has been awarded the prestigious Annapurna Certificate by the Indian Council for Cultural Relations (ICCR) to recognize culinary excellence and cultural contribution abroad. Known as the best Indian restaurant in Oslo, New Delhi is now among a select group of global restaurants recognized for their cultural contribution and outstanding hospitality. Often referred to as India’s version of the Michelin Star, the Annapurna Certificate is granted to a select group of Indian restaurants outside India that demonstrate an unwavering commitment to authenticity, hospitality, and culinary quality. For New Delhi Restaurant, this award confirms its status as one of the best Indian restaurants in Oslo, while also celebrating over four decades of dedication to sharing Indian flavors and culture with the Norwegian community. The award was presented to Baljit Singh Padda, owner of New Delhi Restaurant, during a formal ceremony in New Delhi on April 9, 2025. The selection process was rigorous, involving recommendations from Indian embassies abroad and evaluations by expert juries appointed by the ICCR. New Delhi Restaurant is one of the first Indian restaurants in Oslo, and in Scandinavia, to receive this rare honor. Baljit Singh Padda states, “My father was Norway’s first Indian chef back in 1982. It has been 42 years since we have collectively shared the rich culture of India through food with Norway, so in a way, this certificate belongs to all members of our team of 70 people.” A Legacy of Indian Flavors Founded in 1982 by Padda’s father, New Delhi Restaurant was among the first Indian restaurants to open in Oslo. From the beginning, it has been serving as a cultural meeting point by bringing together Norwegians, Indian immigrants, and travelers through a shared love of food. The restaurant is known for its signature dishes like Tandoori Halibut, Rogan Josh, and Butter Chicken, which are carefully crafted using traditional North Indian recipes, often enhanced with local Norwegian produce. The restaurant serves over 5,000 guests each month and continues to grow in popularity due to its consistent quality, warm service, and inviting ambiance. Its interiors are a blend of Indian artistry and Scandinavian minimalism, offering a modern yet culturally rooted dining experience. From sourcing seasonal and local ingredients to minimizing kitchen waste, the restaurant has taken significant steps to align with both Indian culinary traditions and modern environmental standards. Thus, the ICCR recognizes the contribution of Indian restaurants abroad to integrating Indian culture with the communities they serve. New Delhi Restaurant’s Vision To celebrate the award and share its culinary philosophy with a wider audience, New Delhi Restaurant is launching a limited-time menu called the “Annapurna Tasting Journey.” Starting May 1, 2025, this new tasting menu will take guests on a regional tour of India’s rich culinary landscape, combining beloved classics with new dishes that showcase Nordic ingredients. The restaurant also plans to host a celebratory event in June, where representatives of the Indian Embassy in Norway and local dignitaries will be invited to mark the occasion. This achievement comes at a time when the demand for high-quality international cuisine in Oslo is at an all-time high. The city's multicultural population and increasing interest in global food experiences make it a vibrant setting for diverse culinary businesses. By receiving the Annapurna Certificate, New Delhi Restaurant has raised its own profile and has set a new benchmark for other Indian restaurants in Oslo. This serves as a reminder of what’s possible when food, culture, and community come together with purpose. As Oslo continues to welcome global influences, the story of New Delhi Restaurant stands to show how traditional roots grow into international recognition. About New Delhi Restaurant New Delhi Restaurant was established in 1982 in Oslo to offer locals an authentic Indian fine dining experience. It aims to share the culture and traditions through Indian cuisine while also focusing on innovation in its food. Based on the values of passion and high-quality food and service, the company represents its Indian roots on a global level. For more information, refer to the details below.
- May 5, 2025Food & Beverage
Arsenal Catering Group Sets the Bar for Corporate Catering in the Greater Boston Area
The Evolution of Arsenal Catering Group: From Flame Café to a Leading Catering Service Founded in 2013 in Boston’s Financial District, Flame Café was a small take-out place serving delicious Gyros and Kebabs. Recognized by customers for its tasty offerings, the café began receiving requests for larger orders to be delivered directly to offices. By 2014, Flame Café had developed its first catering menu, opening the door to a new avenue of business. In 2019, Flame Café & Catering earned the title of "Best Mediterranean Caterer in the Greater Boston Area" from ezCater. This recognition marked a pivotal moment in the company’s growth and laid the foundation for the expansion into Arsenal Catering Group, a catering-focused business committed to serving the Greater Boston Area. Today, Arsenal Catering Group offers four distinct brands, each catering to specific tastes and event types, and has become a trusted catering provider for some of Boston's top universities, biotech firms, law firms, and consulting companies. A Diverse Range of Menus to Fit Any Corporate Event or Social Gathering Arsenal Catering Group boasts a broad selection of menus designed to meet the needs of corporate offices, academic institutions, and social gatherings. Each brand has its unique style, offering options for all types of events: Flame Café : Mediterranean Catering with a Greek and Armenian twist Kalamata : Authentic Greek Catering In-Between : Fresh Sandwich and Salad Catering Wrap It Up : Lavash Wrap Catering, featuring Armenian-style sandwiches (wraps) inspired by world's best cuisines Arsenal Catering’s menus cater to a variety of dietary restrictions, with gluten-free options and a wide array of vegan and vegetarian dishes. The company’s attention to details ensures that all food items come with the labels, providing clear nutritional and allergy information, making it easy for event organizers to accommodate guest’s dietary requests. Commitment to Service and Quality: The Arsenal Catering Difference What sets Arsenal Catering Group apart from competitors is its commitment to excellent customer service and quality. Unlike many restaurants that offer catering as an additional service, Arsenal focuses exclusively on catering, making it an expert in the field. The team goes beyond simply delivering food — they offer a professional setup for each order, ensuring that the presentation and quality of the food are impeccable. Arsenal Catering Group’s use of professional catering equipment, including Cambro thermo-boxes, ensures that food is kept at the optimal temperature and is delivered with care. Additionally, serving utensils, plates, and disposables are provided with every order, so customers have a hassle-free experience from order to presentation. Founder and General Manager David Aleksanyan notes, “At Arsenal Catering, we are dedicated to delivering the best catering experience. From production to delivery, we ensure that every detail is handled with care so that our clients can focus on other aspects of their events.” Feedback and Recognition: A Proven Track Record of Excellence The company’s outstanding service has been consistently recognized by clients, earning high ratings and glowing reviews. Arsenal Catering Group has established a reputation for being reliable, timely, and professional. Here’s what a few of their clients have said: “A big hit at lunch! The food was amazing and arrived hot! Plenty of food even for seconds. The driver was professional and friendly, especially with food setup. On-time delivery was a plus. Thx!” — BUA, Boston, MA “Great food, everything came right on time and was very well packaged. Very easy handoff. The food has great portions and came with labels. High quality plates and utensils were included which was very helpful. Would definitely recommend!” — MV, Cambridge, MA “Thrilled by the quality of the sandwiches and food. The delivery was seamless and everyone raved about the lunch.” — Erika, Bedford, MA Arsenal Catering Group’s dedication to delivering top-tier service has led to continued growth, with satisfied clients returning for multiple events and recommending the company to others. Simple Ordering Process and Perks for Clients Arsenal Catering Group makes it easy for clients to place orders. With a user-friendly online ordering system available 24/7 on the Arsenal Catering website , clients can place their catering orders at their convenience. The company also offers a rewards program, where clients can earn 10% cash back with every order. These points can be redeemed as discounts, or even converted into Amazon gift cards for added convenience. Arsenal Catering Group's Commitment to Client Satisfaction As a company that serves a wide variety of clients, Arsenal Catering Group understands the pressure that comes with planning large events. Office Admins, Executive Assistants, Event Coordinators, HR departments and Sales Representatives appreciate Arsenal’s ability to alleviate the stress of catering by ensuring that every aspect of the service is handled seamlessly. Arsenal Catering Group’s focus is on customer satisfaction and delivering a memorable catering experience. About Arsenal Catering Group Arsenal Catering Group was founded in 2013 by David Aleksanyan, a serial entrepreneur and first-generation immigrant. The company was initially started as Flame Café in Boston's Financial District, serving Mediterranean food with a focus on quality and customer satisfaction. Over time, the business expanded into full-service catering, offering four distinct brands to meet the diverse needs of corporate and social events. Arsenal Catering Group is committed to providing exceptional service and high-quality food to clients in the Greater Boston Area. Media Contact David Aleksanyan Founder and General Manager Arsenal Catering Group Phone: (617) 407-1160 Email: [email protected] Website: https://arsenalcatering.com/ Social Media: Instagram: @flamecafeofboston Facebook: Arsenal Catering Google Page: https://g.page/r/CX4K3lvFPd6nEAE
- May 1, 2025Food & Beverage
Best Panettone and Sourdough Training for Professionals Announced by Bread Revolution
Tailored Professional Training from Bread Revolution Reimagines Artisan Baking for Hotels and Bakeries Bread Revolution, a France-based artisan baking training company, has announced the expansion of its fully personalized panettone and sourdough bread training services for professional kitchens across the globe. Led by internationally recognized bakers, the company delivers on-site instruction directly within the client’s bakery, using their existing tools, environment, and team. With deep expertise in sourdough fermentation, panettone excellence, and ancient wheat techniques, Bread Revolution focuses on elevating the knowledge and skills of professional chefs, pastry chefs, hotel bakers, and head bakers. The goal is to bring long-lasting, healthy, and flavorful bread to a wider market, while also helping culinary teams enhance their efficiency, margins, and reputation. A Grounded Approach: Training in the Client’s Own Bakery What distinguishes Bread Revolution from conventional baking schools is its commitment to meeting professionals in their own space. Each session is designed around the client’s existing setup, from mixers and ovens to ingredient availability. This method ensures that the training is fully aligned with the actual work environment, making the learning experience both practical and immediately applicable. According to a Bread Revolution spokesperson, “We don’t believe in one-size-fits-all training. We fly to your city, walk into your kitchen, and help you build excellence with your own hands, tools, and flour. Our results are tangible, from better bread to better team cohesion and customer satisfaction.” More Than Just Bread: Transforming Teams and Margins Beyond skill building, Bread Revolution’s programs are geared toward tangible business outcomes. Hotels and bakeries adopting long-fermentation sourdough methods benefit from streamlined operations—allowing for once-daily baking—while offering bread that stays fresh longer. The natural leavening techniques also reduce the need for additives and excess sugar, aligning with growing consumer demand for organic, flavorful, and health-conscious products. Clients are often able to raise their menu prices due to the higher perceived and actual value of artisan bread and panettone. The organization’s approach supports team building by engaging kitchen staff in an immersive, shared learning experience that strengthens both technical skill and morale. Expertise Shaped by Experience and Recognition Bread Revolution’s founders are not only seasoned bakers but recognized members of the French Panettone Team. With extensive credentials in fermentation science, ancient grain integration, and organic production, their work is rooted in precision, sustainability, and respect for traditional methods. The training has proven especially beneficial for professionals preparing to open new bakeries or integrate fresh bread offerings into their menus. Whether for an upscale hotel or a bustling bakery, the courses are tailored to match scale, service style, and market expectations. Meeting a Rising Demand for Organic, Local, and Lasting Bread The rise in demand for sourdough and naturally leavened products is driven by both health-conscious consumers and culinary trends in hospitality. Bread Revolution's training empowers clients to source locally, reduce sugar, support organic farming, and market themselves as environmentally conscious—key attributes that appeal to modern diners. From panettone preparation to sourdough shaping and fermentation schedules, every training module is crafted with market-driven insight and traditional artisan know-how. Courses Offered Bread Revolution offers the following specialized modules for professionals: Panettone Masterclass : Full training in traditional Italian panettone making using natural fermentation. Sourdough Bread in Your Bakery : Instruction on crust development, crumb control, and fermentation timing. Pre-Opening Bread Training : Ideal for chefs preparing to launch a new bakery. Team-Based Hands-On Sessions : Designed for staff development and consistency across the baking process. These programs are especially well-suited for hotel owners, pastry chefs, executive chefs, and culinary decision-makers seeking to elevate their bread offerings. Bread Revolution: Recognized as the Best Sourdough and Panettone Training in France for 2025 In recognition of its groundbreaking work, Bread Revolution Organization (BRO) has recently been awarded the Best Sourdough and Panettone Training in France of 2025 . This prestigious award highlights the company's unparalleled expertise in artisan baking and its ability to transform the practices of professional kitchens across the globe. With its tailored, hands-on approach, Bread Revolution has become a top choice for many bakeries and hotels, including high-end establishments seeking to perfect their sourdough and panettone offerings. The company’s comprehensive training not only enhances baking techniques but also boosts business performance by improving product quality and operational efficiency. Several top French bakers have credited BRO with their success, including Christophe Louie, an artisan baker in Paris, who enhanced his sourdough range after completing the program, and François Josse, the French Dessert Champion of 2018, who expanded his business by integrating sourdough into his offerings. About Bread Revolution Bread Revolution is a professional training organization specializing in sourdough bread and panettone for commercial kitchens. The company delivers fully personalized, on-site courses tailored to the client’s equipment, location, and team. Founded by members of the French Panettone Team, Bread Revolution emphasizes ancient grain integration, natural fermentation, and artisanal techniques to support flavorful, sustainable, and profitable baking. Media Contact Name: Guillaume Etlin Company : Bread Revolution Organization (BRO) Email: [email protected] Website: www.brobread.com Instagram: @bro.bread Google Reviews: Bread Revolution on Google
- May 1, 2025Food & Beverage
Haruka Sake & Sushi Opens Second Location in Pasadena, Bringing Authentic Japanese Flavors to a New Audience
Known for its commitment to quality and authentic Japanese cuisine, the new location offers an elevated dining experience for local food enthusiasts. A Culinary Destination with a Visionary Founder Founded by Sean Lee, a passionate culinary entrepreneur, Haruka Sake & Sushi has become a must-visit destination in Southern California. Sean’s journey began by immersing himself in his family’s food business, sparking a lifelong passion for creative cooking. This led to the founding of Haruka, where Japanese culinary traditions are elevated through a commitment to sourcing the finest ingredients. What sets Haruka apart is Sean's meticulous approach to ingredient sourcing. He and his expert team travel to Japan and Korea to handpick the highest-quality seafood and fresh produce directly from vendors. This personal touch ensures that every dish is made with ingredients that uphold the true essence of Japanese flavors. Savor the Essence of Japan in Pasadena The Pasadena location of Haruka Sake & Sushi offers a comprehensive menu designed to showcase the artistry of traditional Japanese cuisine while adding innovative twists. From premium sushi selections to inventive fusion dishes, every plate is crafted with care, making it a culinary adventure for every guest. The restaurant also places significant emphasis on customer experience, inviting diners to explore not just the food, but the culture, warmth, and atmosphere of Japanese dining. "Our goal is to create an experience that goes beyond just eating," said Sean Lee, founder of Haruka. "We want our guests to feel the culture and artistry of Japan in every dish they try. Opening our second location in Pasadena allows us to share this passion with even more people." A Commitment to Culinary Excellence With a strong foundation built on quality and authenticity, Haruka’s commitment to excellence is evident in its menu. The restaurant’s chefs use a combination of traditional techniques and modern innovations to create visually stunning dishes. Whether you’re enjoying a perfectly crafted sushi roll or a beautifully presented sashimi platter, every bite is designed to showcase the dedication to excellence that has made Haruka Sake & Sushi a culinary destination. Expanding to Serve More Food Lovers With the opening of its Pasadena location, Haruka Sake & Sushi is positioned to reach an even broader audience, attracting food enthusiasts, sushi lovers, and those seeking a refined yet welcoming dining experience. The Pasadena restaurant is located in a bustling area, making it an ideal spot for both locals and visitors alike to indulge in exceptional sushi and Japanese-inspired dishes. "We are incredibly excited about expanding into Pasadena," said Lee. "It’s a vibrant city, and we can’t wait to become a part of the community, offering both regulars and newcomers an unforgettable culinary experience." Haruka Sake & Sushi invites all foodies to experience the artistry, culture, and exquisite flavors of authentic Japanese cuisine. Whether you’re a sushi connoisseur or a newcomer to Japanese food, the restaurant promises to be an exceptional culinary journey. About Haruka Sake & Sushi Haruka Sake & Sushi is a fusion Japanese restaurant founded by Sean Lee in La Cañada Flintridge, California. With a focus on culinary excellence, Haruka blends traditional Japanese flavors with innovative techniques to create an exceptional dining experience. The restaurant is known for its commitment to sourcing the finest ingredients directly from Japan and Korea, ensuring that each dish showcases the essence of Japanese cuisine. Haruka's commitment to quality and hospitality has earned it a reputation as one of the top sushi spots in Los Angeles County. For more information, visit Haruka Sake & Sushi . Media Contact: Vivian Chan-Slater Managing Director, Echo Marketing Phone: (909) 802-3340 Email: [email protected] Follow Haruka Sake & Sushi: Facebook Instagram Yelp
- April 28, 2025Food & Beverage
Border Brewery & Barbecue Marks One Year Serving Wood-Fired Pizza
Salem, NH: In February 2024, Border Brewery & Barbecue added a new section to their menu: Border BBQ Pizzas. The Salem, NH, restaurant known for its barbecue and beer now serves eight wood-fired pizzas. Three of the eight are traditional favorites, and the other five are inspired by other items on the Border Brewery menu. After finding success with his beer and barbecue, restaurant owner Joe Ruotolo decided to take on a new challenge he had long wanted to try and hoped would delight his customers. At the end of 2023, he purchased a wood-fired pizza oven and spent several weeks crafting and perfecting his recipes. Ruotolo is no stranger to taking his time. “You cannot rush barbecue, you cannot rush beer, you cannot rush dough,” he told the restaurant review website Phantom Gourmet. In February of 2024, Ruotolo added his new pizzas to the Border Brewery menu, and they were an immediate success with his customers. Locals and visitors alike have praised Border Brewery’s pizza, calling it “delicious,” “so good,” “excellent,” and “the best pepperoni pizza ever” in online reviews. Food influencers on Instagram are also enjoying the pizza. Popular account Mary Eatz called the pepperoni pizza “phenomenal,” and The Roaming Foodie Joey Calcavecchia, recommended all the pizzas to his followers, especially the mac and cheese pizza. Multiple online reviews comment that the pizza is “cooked perfectly,” which is due to Border Brewery’s wood-fired pizza oven. Using a wood fire as a heat source, the oven can reach and sustain higher temperatures than a traditional oven. The domed shape combined with the actively burning wood fire allows the oven to reach the ideal temperature for cooking pizza: 700-800ºF. At those high temperatures, a pizza cooks in minutes, resulting in perfectly melted cheese and crispy crust with just the right amount of char. The decision to include wood-fired pizza on the Border Brewery & Barbecue menu is not a departure from serving barbecue but rather an extension. Five of Border Brewery’s pizzas are inspired by existing menu items. The pulled pork and brisket pizzas directly combine the restaurant's two main offerings, while the mac and cheese pizza is topped with a classic barbecue side dish. Phantom Gourmet praises the brisket pizza: “There’s no better way to enjoy a pizza at Border than one topped with brisket. This flavor bomb combines their succulent smoked brisket with house made BBQ sauce and lots of cheese.” In addition to barbecue and wood-fired pizza, Border Brewery continues to serve their house-brewed beer. Customers consistently rave about the beer, noting its appealing taste and the brewery’s unique offerings. Border Brewery’s signature Peanut Butter Stout is one of their most popular beers and is regularly served alongside their rotating seasonal beers. About Border Brewery & Barbecue: Border Brewery & Barbecue is a brewery and barbecue restaurant located in Salem, NH. Since opening his restaurant in 2013, owner Joe Ruotolo has proudly served his beer and barbecue to his customers.
- April 28, 2025Food & Beverage
Flower Cupcake Bouquet by Amour Desserts is the Perfect Mother’s Day Gift
Amour Desserts today announced that customers looking for the perfect gift this Mother’s Day are now able to order their own flower cupcake bouquet for delivery across Melbourne. The Mother's Day Flower Cupcakes release marks another proud milestone for Amour Desserts, known by many as Melbourne's Wedding Cake Maker . Everyone within the business was excited when the new product launched, especially since those within Amour Desserts feel that “there’s nothing more heartfelt than combining the beauty of flowers with the indulgence of cupcakes for Mother's Day.” Dean, Marketing Manager at Amour Desserts, when asked about the new flower cupcake bouquet delivery Melbourne service, said: “Our cupcake floral bouquets have been one of the most requested gifts every Mother’s Day, and we’re thrilled to now offer them with easy delivery across Melbourne to make gifting even simpler for our customers.” Consumers looking for unique, heartfelt gifts will be pleased to know that Amour Desserts' Mother’s Day Flower Cupcakes were developed with the busy modern gifter in mind. For example, each cupcake is handcrafted with beautifully piped buttercream flowers, combining both the artistry and deliciousness that Amour Desserts is known for. Dean said, “We wanted to create something that not only tastes incredible but also looks stunning as a gift centerpiece — something any mum would feel truly special receiving.” These flower cupcake bouquets will be available for pre-order, with limited slots for delivery right before Mother’s Day. As many shoppers know, fresh flower deliveries can sometimes be unpredictable, so local Melbourne customers can now enjoy a more reliable and delicious alternative that’s lovingly handmade. One final piece of information being released states that the new Mother’s Day Flower Cupcakes are also available in a variety of sizes and flavours — ensuring there’s something for every mum’s taste. Amour Desserts decided this was important because every mum deserves something as unique and special as she is. Those interested in learning more about the business and their products can visit their website to explore Melbourne's premier flower cupcake bouquet delivery Melbourne service. Those wondering where to purchase their Flower Cupcake Bouquet in Melbourne can go directly to the Amour Desserts Website .
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