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Atlas Hospitality Unveils Bespoke Home Omakase Experience with Chef Min Kim

Atlas Hospitality is pleased to announce the launch of its exclusive private dining and home omakase service, bringing Michelin caliber culinary artistry directly to sophisticated guests. Under the direction of Chef Min Kim, founder of Atlas Hospitality, clients may now enjoy a fully tailored, multicourse omakase menu served right at their dining table, with the same dedication to quality and showmanship that earned Chef Min Kim accolades from the World’s 50 Best Restaurants and the Michelin Guide. According to Chef Min Kim, omakase—literally “I leave it up to you”—has been reimagined for private settings, combining the intimacy of a personal chef’s table with the highest standards of fine dining. Each experience is crafted around the client’s preferences, occasion and space: from an intimate dinner for two to an elegant gathering. Ingredients are selected seasonally and sourced directly from trusted farms, ensuring a true farm-to-table ethos with every bite. “Bespoke dining is about more than flavors—it’s about telling your story with elegance, emotion, and artistry on a plate,” says Chef Min Kim. “We source with integrity and cook with intention—because every ingredient, every detail, truly matters. We don’t offer menus—we create moments. Thoughtfully tailored, made to measure, every single time.” Chef Min Kim brings more than 20 years of world class experience across six countries to this venture. His resume includes leadership roles at Michelin recognized restaurants in Asia and the United States, executive chef tenures at Mizumi in Wynn Las Vegas and Wynn Macau, and the launch of Min’s Test Kitchen, Wynn’s first popup fine dining concept. He has been honored on the World’s 50 Best Discovery list, named to Vegas 40 Under 40, and received a Chef’s Hat Award as the youngest recipient by the Australian Good Food Guide. Under his guidance, restaurants have earned five star recognition from Forbes Travel Guide in consecutive years. In addition to private omakase, Atlas Hospitality offers luxury catering services and restaurant consulting. Whether designing an intimate multicourse experience, catering a milestone celebration, or advising on menu development and kitchen operations, the firm applies the same meticulous standards and creative vision that define Chef Min Kim’s personal brand. Clients interested in exploring the private omakase service may visit Atlas Hospitality’s website or reach out via email to schedule a consultation. By translating the pinnacle of global cuisine into personalized at home experiences, Atlas Hospitality aims to set a new standard for bespoke dining. For more information, or to make a booking, please visit https://theatlashospitality.com/.  About Atlas Hospitality Atlas Hospitality is a private dining and culinary consultancy firm founded by Chef Min Kim. Drawing on over two decades of international experience, the company specializes in curated home omakase services, luxury catering for special events, and comprehensive restaurant consulting. Chef Min Kim’s distinguished career—marked by awards from the Michelin Guide, the World’s 50 Best Restaurants, and Forbes Travel Guide—underpins Atlas Hospitality’s commitment to flawless execution, seasonal ingredients, and unforgettable guest experiences.