-- The global electric griddle market analyst says the global electric griddle market is mainly influenced by the increased demand for food prepared on electric griddles. Foodservice establishments are focusing more on producing increased volume of food with good quality. To increase the production efficiency of electric griddles, the manufacturers are improving the product design and features.
Complete report on electric griddle market spread across 63 pages, analyzing 5 major companies and providing 29 data exhibits are now available at http://www.reportsnreports.com/reports/805896-global-electric-griddle-market-2017-2021.html
According to the electric griddle market report, the growth in the sales of new units of electric griddles is directly proportional to the demand for food prepared on commercial electric griddles such as pancakes, hamburgers, and steaks. The increasing demand for these food items across the world is triggering the sales growth of commercial electric griddles. For instance, hamburger is one of the most popular food items across the world, especially in North America and Europe. In Australia, the per capita consumption of hamburgers in 2015 was close to 40 hamburgers. In 2016, US were one of the leading consumers of beef worldwide, and close to 70% of the beef consumed in the country was in the form of hamburgers. On average, the out-of-home per capita consumption of hamburgers in the UK is close to 60 grams per week.
The following companies are the key players in the global electric griddle market: Lang World, Garland, Vulcan, Star Manufacturing, and Waring. Other prominent vendors in the market are: Equipex, Globe Food Equipment, Imperial Commercial Cooking Equipment, MagiKitch'n, Toastmaster, Wells Bloomfield, and Wolf. Order a copy of Global Electric Griddle Market 2017-2021 report @ http://www.reportsnreports.com/purchase.aspx?name=805896
Electric griddle market in North America: The market for electric griddles is flourishing in North America owing to the increased demand for food prepared on electric griddles and the availability of new innovative technologies. Electric griddle market in Europe: The market’s growth in Europe is attributable to factors such as the change in consumer preferences and the increase in the frequency of dining out. The increase in international tourism and the subsequent growth in the hotel industry in Europe are expected to be the key incentives for the growth of the market in this region during the forecast period.
Global Electric Griddle Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the present scenario and the growth prospects of the global electric griddle market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of new units of electric griddles to end-users like restaurants, hotels, and catering companies.
Further, the electric griddle market report states that the global electric griddle market is directly affected by the growth of alternative products like commercial gas griddles, charbroilers, and grills. Commercial gas griddles are more preferred by foodservice establishments due to their ability to heat the griddle plate quickly and low heat recovery compared with electric griddles. An advance in gas griddle equipment that drives the market is the infrared heating technology used by the manufacturers, which provides better heat transfer to and even heat distribution on the griddle plate. Gas griddles are more energy efficient than electric griddles, and leading manufacturers providing energy-efficient, ENERGY STAR-certified gas griddles include Vulcan and MagiKitch'n. The low energy consumption by gas griddles makes them less expensive than electric griddles.
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