Whole Grain Foods Market Growing at 6.71% CAGR to 2022

Whole Grain Foods market detailed analysis of trends, growth drivers, industry, challenges and opportunities for the business.

Whole Grain Foods market is Food and Beverages report includes in-depth analysis of market, price, segmentations, forecast years, table of content, regions. Whole grain foods market key vendors are Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, Kellogg. Other prominent vendors are Allied Bakeries, Bobs Red Mill Natural Foods, Food For Life, General Mills, Grain Millers, Mondelez International, Nestlé, Quaker Oats.

The analysts forecast global whole grain foods market to grow at a CAGR of 6.71% during the period 2017-2021. Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. This report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021. To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.

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This report, Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Market driver
• Growing significance of the health benefits of whole grain foods
• For a full, detailed list, view our report
Market challenge
• Issues with identification of whole grain foods
• For a full, detailed list, view our report
Market trend
• Increasing popularity of sprouted whole grains
• For a full, detailed list, view our report

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The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
Market outline

PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 06: Market segmentation by product
Global whole grain foods market by product
Global whole grain cereals market
Global whole grain bakery products market
Global whole grain flour market
Others

PART 07: Market segmentation by distribution channel
Global whole grain foods market by distribution channel

PART 08: Geographical segmentation
Global whole grain foods market by geography
Whole grain foods market in Americas
Whole grain foods market in EMEA
Whole grain foods market in APAC

PART 09: Key leading countries
US
Canada
Germany
Australia

PART 10: Decision framework

PART 11: Drivers and challenges
Market drivers
Market challenges

PART 12: Market trends
Increasing popularity of sprouted whole grains
Shift toward savory flavors
New product categories

PART 13: Vendor landscape
Competitive scenario

PART 14: Key vendor analysis
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Other prominent vendors

PART 15: Appendix
List of abbreviations

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