-- Vibrant Occasions, led by Chef Serge Krikorian, has released their comprehensive 2025 wedding catering industry analysis report, highlighting significant shifts in consumer preferences and industry direction. The report, based on market research and industry data, identifies emerging changes in wedding dining services that will impact the catering industry.
"We've identified several key trends that will shape wedding dining in 2025," says Chef Serge Krikorian, Executive Chef of Vibrant Occasions Catering. "These align with broader industry movements we're seeing toward sustainability and personalization."
Recent industry research supports these identified trends, with studies indicated on Toast showing 38% of consumers prioritizing locally-sourced ingredients and the global plant-based food market projected to reach $31.4 billion by 2026. Additionally, industry data reveals a 45% increase in demand for miniature and bite-sized offerings since 2022.
"Understanding these market shifts has informed our service development," states Mary Krikorian, Managing Partner. "We're expanding our offerings to meet evolving client needs, particularly in sustainable and health-conscious options."
The complete analysis of these trends is available at https://vibrantoccasionscatering.com/2024/12/top-10-wedding-catering-trends-for-2025/.
About Vibrant Occasions Catering:
Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner’s Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine to patrons visiting where the mobile kitchen is parked or on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor’s Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio’s Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge’s surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business.
To explore the array of catering options offered at Vibrant Occasions, please contact:
Mary Krikorian
Managing Partner
Vibrant Occasions
Email: [email protected]
For media inquiries about Vibrant Occasions, please contact:
Meredith Corning
PR Agent
Meredith Corning PR
@meredithcorningpr
Email: [email protected]
About Us: Vibrant Occasions is a full-service catering company based in Central Arkansas servicing weddings, corporate events, social gatherings and more throughout Arkansas and beyond.
Contact Info:
Name: Meredith Corning
Email: Send Email
Organization: Vibrant Occasions
Website: https://vibrantoccasionscatering.com/
Video URL: https://youtu.be/vCEvgBW0CnY?si=UmasMwFy85BYZhNi
Release ID: 89149327
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