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Vibrant Occasions Catering announces the launch of their new Flaming Tomahawk Action Station, expanding their premium catering offerings for weddings and special events throughout Arkansas. This addition showcases professionally trained chefs preparing and serving tomahawk steaks directly in front of event guests.
The station features on-site preparation of tomahawk steaks using specialized grilling and flambé techniques. Chefs cut and serve portions to order, accompanied by selections such as mashed potatoes and house-made au jus. This new offering meets increasing market demand for interactive dining experiences at special events.
"The Flaming Tomahawk Action Station represents our commitment to providing unique culinary experiences," states Chef Serge Krikorian, owner of Vibrant Occasions Catering. "We've designed this station to combine fresh preparation with guest interaction, enhancing the overall event experience."
The station is now available for booking at weddings, corporate events, and private functions. Clients can customize accompanying side dishes and presentation to match their event requirements.
For information about the Flaming Tomahawk Action Station or to book Vibrant Occasions Catering for an upcoming event, contact Mary Krikorian at mary@vibrantoccasionscatering.com.
Follow Vibrant Occasions Catering on Instagram at @vibrantoccasionscatering.
About Vibrant Occasions Catering:
Chef Serge Krikorian and his wife, Mary Krikorian, started their catering business in 2002 and have been in the family restaurant business since 1994. Having catered thousands of events over the years as Dinner's Ready, they launched Vibrant Occasions Catering, a new name that more accurately depicts the level of food and service provided at weddings and social events. Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He now hails from the quaint town of Benton, Arkansas. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. After years of dreaming about owning a mobile kitchen, in December 2020, Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, 5-star quality chef-prepared cuisine to patrons visiting where the mobile kitchen is parked or on site for catered weddings and social, private or corporate events. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor's Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. Serge became a restaurant entrepreneur when he purchased an old, run-down pizza parlor he and Mary revived called Sergio's Pizza. After a few years, they knew the restaurant business was not for them. Mary booked their first official catering gig, much to Serge's surprise. They began receiving more and more requests for catering luncheons and events. The catering business took over after six months and they never looked back. They have three sons who often work in the business around their academic and career schedules, making their enterprise a family-built business.
To explore the array of catering options offered at Vibrant Occasions, please contact:
Mary Krikorian
Managing Partner
Vibrant Occasions Catering
@marykrikorianvoc
Email: mary@vibrantoccasionscatering.com
For media inquiries about Vibrant Occasions, please contact:
Meredith Corning
PR Agency
Meredith Corning PR
@meredithcorningpr
Email: meredith@meredithcorning.com
About Us: Vibrant Occasions Catering is a US-based catering company servicing weddings, social and corporate events throughout the state of Arkansas and beyond.
Contact Info:
Name: Meredith Corning
Email: Send Email
Organization: Vibrant Occasions Catering
Website: https://vibrantoccasionscatering.com/
Video URL: https://youtube.com/shorts/ANLAVgoGHuE?si=NpkAqo2s5LpBH8vA
Release ID: 89146463
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