-- Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.
Publisher's analysts forecast the global soy food market to grow at a CAGR of 6.66% during the period 2017-2021.
Complete Report Available at: http://www.reportsweb.com/global-soy-food-market-2017-2021 .
Covered in this report
The report covers the present scenario and the growth prospects of the global soy food market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of soy foods in different product forms, which include whole soy foods, soy oil, and other soy foods.
The market is divided into the following segments based on geography:
-Americas
-APAC
-EMEA
Publisher's report, Global Soy Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
-Archer Daniels Midland
-Cargill
-Hain Celestial
-WHITEWAVE FOODS
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Other prominent vendors
-Blue Diamond Growers
-Dean Foods
-DuPont
-Eden Foods
-Freedom Food Group
-Northern Soy
-Pacific Foods
-SunOpta
Market driver
-Rising levels of lactose intolerance and dairy allergies
-For a full, detailed list, view our report
Market challenge
-Increasing competition from other dairy-alternative products
-For a full, detailed list, view our report
Market trend
-Growing demand for organic variants of soy products
-For a full, detailed list, view our report
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Geographical segmentation
PART 08: Market segmentation by distribution channel
PART 09: Key leading countries
PART 10: Decision framework
PART 11: Drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Appendix
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Website: http://www.reportsweb.com/global-soy-food-market-2017-2021
Release ID: 244026
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