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The analysts forecast the global roast and ground coffee market to grow at a CAGR of 5.87% during the period 2016-2020.
Coffee is one of the most widely consumed hot beverages in the world. It is produced by brewing processed, roasted, or decaffeinated coffee seeds. Fresh roasted and ground coffees include coffee beans and packaged coffee powder. Arabica and Robusta are the two main species used in the production of coffee around the world.
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Covered in this report
The report covers the present scenario and the growth prospects of the global roast and ground coffee market for the period 2016-2020. To calculate the market size, the report considers the revenue and volume generated through sales of roast and ground coffee in the below mentioned geographical regions:
• Europe
• Americas
• APAC
• MEA
The report, Global Roast and Ground Coffee Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Eight O'Clock Coffee
• J.M. Smucker
• Jacob Douwe Egberts
• Keurig Green Mountain
• Kraft Food
• Starbucks
Other prominent vendors
• Ajinomoto General Foods
• AMT coffee
• Bewley's
• Caffe Nero
• Coffee Beanery
• Coffee Republic
• Costa Coffee
• Dunkin' Donuts
• Graffeo Coffee Roasting
• HACO
• Industria Colombiana de Café
• Luigi Lavazza
• Massimo Zanetti Beverage USA
• Mauro Demetrio
• Meira
• Melitta USA
• Muffin Break
• Paulig
• Peet's Coffee & Tea
• Strauss
• Tchibo
• Tim Hortons
• Tres Corações Alimentos
• Trung Nguyen
• Tully's Coffee
Market driver
• Surge in café culture
• For a full, detailed list, view our report
Market challenge
• Price volatility of coffee
• For a full, detailed list, view our report
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Market trend
• Demand for organic coffee
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Table Of Contents – Major Key Points
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast by revenue
• Market size and forecast by volume
• Five forces analysis
PART 06: Geographical segmentation
• Segmentation of roast and ground coffee market by geography 2015-2020
• Roast and ground coffee market in Europe
• Roast and ground coffee market in Americas
• Roast and ground coffee market in APAC
• Roast and ground coffee market in MEA
PART 07: Market segmentation by distribution channel
PART 08: Key leading countries
• US
• Germany
• Brazil
• Italy
• France
• Japan
PART 09: Market drivers
• Surge in café culture
• Increase in per capita consumption
• Demand from millennial population
PART 10: Impact of drivers
PART 11: Market challenges
• Price volatility of coffee
• Adverse effects of natural disasters and unfavorable weather conditions
• Threat from substitutes
……..CONTINUED
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