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Protein Hydrolysates Market:Executive Summary
Global Protein Hydrolysates Market to reach USD 4.6 billion by 2025.
Global Protein Hydrolysates Market valued approximately USD 2.4 billion in 2017 is anticipated to grow with a healthy growth rate of more than 8.60 % over the forecast period 2018-2025. The demand for protein hydrolysates is projected to be on the rise, owing to factors such as an increase in demand for nutrition-based products-which include clinical nutrition and infant formulas-animal feed, and weight management products. Increased use of premium ingredients with high protein content in nutritional food products creates significant demand for protein hydrolysates around the world. Also, increasing health awareness, leading to the consumption of functional and nutritional food among consumers is another considerable growth driving factors for the global protein hydrolysates market. However, high R&D cost and stringent government regulations have been restraining the growth of this market, worldwide.
The regional analysis of Global Protein Hydrolysates Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. The Asia Pacific market is estimated to be the fastest-growing, in terms of both value and volume, in the global protein hydrolysates market, during the forecast period. This region comprises developing economies such as China, India, and Malaysia as well as Singapore, which are among the fastest growing markets for protein hydrolysates in the region. The increase in population and per capita income in China and India, clubbed with increasing preference for protein hydrolysate products is expected to drive the demand from end-user markets such as animal feed, clinical nutrition, and infant nutrition. China’s protein hydrolysates market is projected to grow at the highest rate among Asia Pacific countries during the forecast period.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
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By Type:
Milk Protein Hydrolysates
Animal Protein Hydrolysates
Marine Protein Hydrolysates
Egg Protein Hydrolysates
Plant Protein Hydrolysates
Yeast Protein Hydrolysates
By Application:
Infant Nutrition
Clinical Nutrition
Weight Management
Animal Feed
By Source:
Animal
Plant
Microbial
By Process:
Acid & Alkaline Hydrolysis
Enzymatic Hydrolysis
Furthermore, years considered for the study are as follows:
Historical year – 2015, 2016
Base year – 2017
Forecast period – 2018 to 2025
The industry is seeming to be fairly competitive. Some of the leading market players include Abbott Laboratories, Koninklijke DSM N.V, Kerry Group PLC, Frieslandcampina, Arla Foods, Tate & Lyle PL C, Archer Daniels Midland Company, Glanbia PLC,Danone Nutricia, Amco Proteins, Hilmar Ingredients and so on. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.
Target Audience of the Global Protein Hydrolysates Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
Table of Contents
Chapter 1. Global Protein Hydrolysates Market Definition and Scope
1.1. Research Objective
1.2. Market Definition
1.3. Scope of The Study
1.4. Years Considered for The Study
1.5. Currency Conversion Rates
1.6. Report Limitation
Chapter 2. Research Methodology
2.1. Research Process
2.1.1. Data Mining
2.1.2. Analysis
2.1.3. Market Estimation
2.1.4. Validation
2.1.5. Publishing
2.2. Research Assumption
Chapter 3. Executive Summary
3.1. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
3.2. Key Trends
Chapter 4. Global Protein Hydrolysates Market Dynamics
4.1. Growth Prospects
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.2. Industry Analysis
4.2.1. Porter’s 5 Force Model
4.2.2. PEST Analysis
4.2.3. Value Chain Analysis
4.3. Analyst Recommendation & Conclusion
Chapter 5. Global Protein Hydrolysates Market, By Type
Chapter 6. Global Protein Hydrolysates Market, By Application
Chapter 7. Global Protein Hydrolysates Market, By Source
Chapter 8. Global Protein Hydrolysates Market, By Process
Chapter 9. Global Protein Hydrolysates Market, by Regional Analysis
Chapter 10. Competitive Intelligence
10.1. Company Market Share (Subject to Data Availability)
10.2. Top Market Strategies
10.3. Company Profiles
10.3.1. Abbott Laboratories
10.3.1.1. Overview
10.3.1.2. Financial (Subject to Data Availability)
10.3.1.3. Product Summary
10.3.1.4. Recent Developments
10.3.2. Koninklijke DSM N.V.
10.3.3. Kerry Group PLC
10.3.4. Frieslandcampina
10.3.5. Arla Foods
10.3.6. Tate & Lyle PLC
10.3.7. Archer Daniels Midland Company
10.3.8. Glanbia PLC
10.3.9. Danone Nutricia
10.3.10. Amco Proteins
10.3.11. Hilmar Ingredients
Continuous…
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