-- Probiotic Ingredients Market in Americas 2017-2021 is Food and Beverages research report added on reportsnreports.com. The latest trend gaining momentum in the Americas Probiotic Ingredients market is increasing product innovations. Most innovations happening in the market are related to supplements. Probiotic supplements are experiencing the highest amount of innovation in the formulation, delivery forms, packaging, and market positioning. The emergence of allergen-free, dairy-free, Halal, and Kosher products is a type of product innovation in the market. Manufacturers are shifting from traditional forms such as tablets and liquid concentrates to newer formats such as oral shots, gummies, and powder forms. Several manufacturers offer probiotic cultures that are used by consumers to prepare their own probiotic foods and beverages at home.
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The analysts forecast probiotic ingredients market in Americas to grow at a CAGR of 7.67% during the period 2017-2021. According to the Americas Probiotic Ingredients Market report, one of the major drivers for this market is Increasing awareness about the benefits of probiotics. Beneficial intestinal bacteria maintain the wellness of the human gut. There are billions of beneficial bacteria in the human intestine. However, sometimes, the bacterial colony count decreases due to several reasons, which is more likely to affect the digestive system. Hence, it is highly important to maintain an optimum count of beneficial bacteria in the gut. To maintain the gut microflora, probiotics or beneficial bacteria must be administered through various food sources.
Probiotic substances contain live bacteria that are beneficial for human health. These bacteria are often called beneficial bacteria as they keep the gut healthy. These are naturally found in the human body. However, due to several reasons such as food habits, the count decreases, leading to various health problems. To increase or maintain a proper count, a person must ingest such live bacteria through diet. Certain food products, beverages, and supplements contain probiotics. Owing to the increased focus on digestive health, consumers are looking for food products that contain probiotics. Hence, food and beverage manufacturers, dietary supplement manufacturers, and others fortify their products with probiotic ingredients. Probiotic ingredients contain probiotic strains that can be used in various applications. Considering the demand for probiotics, several manufacturers develop probiotic ingredients that can be used for various applications.
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Key players in the probiotic ingredients market in Americas: Biena, Ganeden, LALLEMAND, Nebraska Cultures, and UAS Laboratories. Other Prominent Vendors in the market are: BIO-CAT Microbials, Deerland Enzymes, PROBI, Probiotic America, Sabinsa Corporation, Thera-Plantes, and Uniquebiotech USA.
Further, the report states that one of the major factors hindering the growth of this market is Production difficulties and instability of probiotic strain. The production of probiotic culture is a complicated process, which involves fermentation, concentration, and lyophilization. The quality and viability of probiotic strain depend on the CFU. The viability of strain should be ensured before it is formulated. This is because of the fact that due to high compression, heat, and mixing, the count of active probiotic cells in the lyophilized bacteria decreases. This is a major challenge for the probiotic ingredient manufacturers.
Table of Contents
PART 01: Executive Summary
PART 02: Scope of The Report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market Landscape
PART 06: Five Forces Analysis
PART 07: Market Segmentation By Application
PART 08: Regional Landscape
PART 09: Decision Framework
PART 10: Drivers And Challenges
PART 11: Market Trends
PART 12: Competitor Analysis
PART 13: Appendix
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