Polyol Sweeteners Market Will Reach USD 1,585.43 Million by 2022: Meticulous Research®

Global Polyol Sweeteners Market is expected to reach USD 3,267.9 million by 2022, supported by a CAGR of 4.8% during the forecast period of 2017 to 2022.

Polyol sweeteners market has shown steady growth pattern in recent year’s majorly due to rising consumer demand for low-calorie and healthy food products, increasing prevalence of diabetes, growing demand of polyol sweeteners from pharmaceutical industry, and “all natural” and “clean label” trends within the food and beverage markets. In addition, emerging economies such as Latin America, South East Asia, and Africa, and increasing need for innovative and safer sugar substitutes provide significant opportunities for the manufacturers in the global polyol sweeteners market.

Meticulous Research® in its latest publication on polyol sweeteners market states that the global polyol sweeteners market will increase at a CAGR of 4.8% from 2017 to 2022 to reach USD 1,585.43million by 2022. Wherein, geographically, North America commanded the largest share in this market followed by Asia Pacific. The major share of North America is mainly attributed to the increasing chronic diseases, growing functional food consumption, increasing demand for healthy & nutritional products, health & wellness trend, and changing trends such as low carb, go green, and clean label.

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The report provides meticulous analysis of global polyol sweeteners market by segmenting it on the basis of type (sorbitol, xylitol, erythritol, lactitol, mannitol, maltitol, isomalt, hydrogenated starch hydrolysate, and others), form (Solid and liquid), applications (food & beverages, pharmaceuticals, nutraceuticals, cosmetics & personal care, and others). Wherein, among applications, food & beverage segment commanded the largest share in this market majorly due to the massive use of versatile functionality of polyol sweeteners in various food & beverages products.

The key players analyzed in the global polyol sweeteners market are Cargill Incorporated, Sweeteners Plus Inc., B Food Science Co. Ltd, Gulshan Polyols Limited, Ingredion Incorporated, Archer Daniels Midland Company, Roquette Frères Le Romain, Ecogreen Oleochemicals Pte Ltd, Mitsubishi Corporation, Tereos, SPI Pharma, Inc., Hyet Sweet B.V., Dynamic Food Ingredients Corporation, Sukhjit Starch & Chemicals Ltd., Zhejiang Huakang Pharmaceutical Co. Ltd, Dancheng Caixin Sugar Industry Co. Ltd., Hebei Huaxu Pharmaceutical Co. Ltd, Sayaji Industries Limited, Dupont, Zuchem Inc., Zibo Shunda Biotech Co., Ltd, Hylen Co., Ltd., BENEO GmbH, and Foodchem International Corporation.

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Key Topics Covered in This Report:
1. Introduction
1.1. Market Ecosystem
1.2. Currency and Limitations
1.2.1. Currency
1.2.2. Limitations
1.3. Key Stakeholders

2. Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.2. Primary Research
2.1.3. Market Size Estimation

3. Executive Summary

4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Rising Consumer Demand for Low-Calorie and Healthy Food Products
4.2.2. Increasing Prevalence of Diabetes
4.2.3. Growing Demand from Pharmaceutical Industry
4.3. Restraints
4.3.1. Side Effects Due to Over Consumption of Polyol Sweeteners
4.3.2. Stringent Regulations and International Quality Standards for Polyol Sweeteners
4.4. Trends
4.4.1. “All Natural” and “Clean Label” Trends within the Food and Beverage Markets
4.5. Opportunities
4.5.1. Emerging Markets- Asia, Latin America, and Africa
4.5.2. Growing Demand for Innovative and Safer Sugar Substitutes
4.6. Market Share Analysis by Key Players

5. Global Polyol Sweeteners Market, by Type
5.1. Introduction
5.2. Sorbitol
5.3. Xylitol
5.4. Mannitol
5.5. Maltitol
5.6. Erythritol
5.7. Lactitol
5.8. Isomalt
5.9. Hydrogenated Starch Hydrolysate
5.10. Others

6. Global Polyol Sweeteners Market, by Form
6.1. Introduction
6.2. Solid
6.3. Liquid

7. Global Polyol Sweeteners Market, by Application
7.1. Introduction
7.2. Food and Beverages
7.3. Cosmetics and Personal Care
7.4. Pharmaceutical
7.5. Nutraceutical
7.6. Others

8. Polyol Sweeteners Market, by Geography
8.1. Introduction
8.2. North America
8.2.1. Introduction
8.2.2. U.S.
8.2.3. Canada
8.3. Europe
8.3.1. Introduction
8.3.2. Germany
8.3.3. France
8.3.4. U.K.
8.3.5. Italy
8.3.6. Spain
8.3.7. Rest of Europe
8.4. Asia-Pacific
8.4.1. Introduction
8.4.2. China
8.4.3. India
8.4.4. Japan
8.4.5. Rest of Asia-Pacific
8.5. Rest of World
8.5.1. Introduction
8.5.2. Latin America
8.5.3. Middle East and Africa

9. Competitive Landscape
9.1. Introduction
9.2. New Product Launches
9.3. Agreements, Partnerships, & Collaborations
9.4. Acquisitions & Mergers
9.5. Expansions

10. Company Profiles
10.1. Cargill Incorporated
10.2. Sweeteners Plus Inc
10.3. B Food Science Co. Ltd.
10.4. Gulshan Polyols Limited
10.5. Ingredion Incorporated
10.7. Roquette Freres Le Romarin
10.8. Ecogreen Oleochemicals Pte Ltd
10.9. Mitsubishi Corporation
10.10. Tereos S.A
10.11. SPI Pharma Inc. (A Subsidiary of Associated British Foods Plc.)
10.12. HYET Sweet B.V.
10.13. Jungbunzlauer Suisse AG
10.14. DFI Corporation
10.15. Sukhjit Starch & Chemicals Ltd.
10.16. Zhejiang Huakang Pharmaceutical Co. Ltd
10.17. Dancheng Caixin Sugar Industry Co. Ltd
10.18. Hebei Huaxu Pharmaceutical Co. Ltd
10.19. Sayaji Industries Limited
10.20. E.I. Du Pont De Nemours And Company
10.21. Zuchem Inc.
10.22. Zibo Shunda Biotech Co., Ltd
10.23. Hylen Co., Ltd.
10.24. BENEO GmbH
10.25. Foodchem International Corporation

11. Appendix
11.1. Questionnaire
11.2. Available Customization

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