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Global Market Insights, Inc. has added a new report on Plant Protein Ingredients market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.Growing consumer preferences for vegan diet along with rising inclination towards organic ingredients should stimulate plant based ingredients market. These are low-calorie food with high fiber & protein content and are easily digestible. Rising enviornmental concerns, health awareness and consumer focus on nutritional and healthy diet will stimulate the plant based ingredients market growth.
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Soy-based ingredients market surpassed USD 1 trillion in 2018 primarily on account of growing demand of meat substitutes, dairy alternatives and increasing usage in snacks & beverage industry. These plant derived ingredients are replacing animal based protein pertaining to their similar appearance, texture, reduced saturated fat and presence of essential amino acid content. Increasing consumption of soybeans in dietary supplements and energy drinks owing to their high protein content is likely to boost plant based ingredients market demand in the sports & energy nutrition sector.
North America soy based ingredients market from meat substitute applications should exceed USD 75 billion by 2025. These products are suitable for vegetarian consumers and consumers who are allergic to animal based protein. Meat substitutes help in preventing several chronic diseases such as obesity, diabetes, high blood pressure and other cardiovascular diseases. Growing consumer inclination towards weight management has increased the demand for natural food products in the diet which will drive the plant based ingredients market growth.
Browse key industry insights spread across 250 pages with 350 market data tables & 40 figures & charts from the report, “Plant Proteins Ingredients Market” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/plant-protein-ingredients-market
Europe wheat based ingredients market from bakery & snacks applications may expect gains at above 7.5% by the end of forecast period owing to increasing demand for ready to eat food products. Increasing technological advancements has allowed manufacturers to focus on experimentation of baked goods consisting of whole wheat and gluten-free fiber. Wheat is significantly used as a key ingredient in food & beverage industry which is likely to stimulate the plant based ingredients market growth in the region.
India protein ingredients market for food application is projected to witness gains at over 8.5% at the end of 2025. Growing plant protein demand as healthier and less expensive alternative to meat products will favor product demand. Presence of large number of vegetarian population supported by companies engaged in innovating meat substitutes may act as another contributing factor towards industry growth.
Rice based plant protein ingredients market for food application may exceed USD 95 million by 2025. Growing product demand as easily available and less expensive protein sources mainly in fortified food including snakes, bars, bakery products to improve texture, binding capacity and nutritional content will have positive impact on industry growth.
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Plant protein ingredients market share for food application is competitive and fragmented market with key players in the market includes, Archer-Daniels-Midland, Jungbunzlauer Suisse AG, Cargill, , A & B ingredients, Prinova, Medix, PEVESA, Axiom, and Chaitanya Chemicals. Manufacturers are involved in strategic partnerships and capacity expansion to develop novel products.
Partial Content
Chapter 3 Industry Insights
3.1 Industry segmentation
3.2 Industry landscape
3.3 Industry ecosystem analysis
3.4 Vendor matrix
3.4.1 Distribution channel analysis
3.5 Regulatory landscape
3.6 Raw material analysis
3.6.1 Soybean
3.6.2 Wheat
3.6.3 Pea
3.7 Technology landscape
3.7.1 Soy protein
3.7.1.1 Soy protein concentrate
3.7.1.2 Soy protein isolate
3.7.2 Pea Protein
3.7.2.1 Pea protein isolate
3.7.2.2 Pea protein concentrate
3.7.3 Wheat Protein
3.8 Pricing analysis
3.8.1 Soy Protein Concentrate
3.8.2 Soy Protein Isolate
3.8.3 Textured Soy Protein
3.8.4 Pea Protein Concentrate
3.8.5 Pea Protein isolates
3.8.6 Textured Pea Protein
3.8.7 Rice Protein Concentrate
3.8.8 Rice Protein Isolate
3.8.9 Rice Protein Hydrolysate
3.8.10 Wheat
3.8.11 Other Plant Proteins
3.9 Industry impact forces
3.9.1 Growth Drivers
3.9.1.1 North America:
3.9.1.1.1 U.S.: Growth in sports nutrition industry may fuel plant proteins demand
3.9.1.1.2 Canada: Supportive government initiatives may fuel plant proteins demand
3.9.1.2 Europe
3.9.1.2.1 Germany: Rising meat substitute sales should accelerate industry growth
3.9.1.3 Asia-Pacific
3.9.1.3.1 India: Rising functional foods demand should accelerate industry growth
3.9.2 Industry pitfalls & challenges
3.9.2.1 Health side effects may hamper product demand
3.9.2.2 Uncertainty in raw material supply may hamper industry profitability
3.10 Cost Structure Analysis
3.11 Innovation & sustainability
3.12 Growth potential analysis, 2018
3.12.1 Emerging business model
3.12.1.1 Acquisitions
3.12.1.2 Collaboration/Joint ventures
3.12.1.3 New product launch
3.13 Porter analysis
3.14 Company market share, 2018
3.14.1 Strategy dashboard
3.15 PESTEL Analysis
Chapter 4 Global Plant Protein Ingredients Market for Food Application, By Product
4.1 Key product trends
4.2 Wheat
4.2.1 Global wheat protein market, 2014-2025, (Kilo Tons) (USD Million)
4.2.2 Global wheat protein market, 2014- 2025, by region, (Kilo Tons) (USD Million)
4.3 Soy
4.3.1 Global soy protein market, 2014-2025, (Kilo Tons) (USD Million)
4.3.2 Global soy protein market, 2014- 2025, by region, (Kilo Tons) (USD Million)
4.3.3 Soy protein concentrates
4.3.3.1 Global soy protein concentrates market, 2014-2025, (Kilo Tons) (USD Million)
4.3.3.2 Global soy protein concentrates market, 2014- 2025, by region, (Kilo Tons) (USD Million)
4.3.4 Soy protein isolate
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