-- The pharmacists-founded health supplement brand YoungLong has earned Low-FODMAP certification from Monash University for its probiotic product 'YeastBiotics Sensitive', which is gaining attention as a tailored probiotic designed to support gut health in individuals with Irritable Bowel Syndrome (IBS).
IBS affects millions worldwide and is frequently aggravated by stress and the intake of high-FODMAP foods including onions, garlic, wheat, and dairy. Although a low-FODMAP diet is widely recommended for symptom relief, many probiotics contain high-FODMAP prebiotics such as inulin and FOS, which may worsen fermentation and discomfort in sensitive individuals. Meanwhile, 'YoungLong YeastBiotics Sensitive' avoids these ingredients entirely and replaces them with gentle, gut-friendly alternatives that better align with the needs of IBS consumers.
A YoungLong pharmacist said, “Consumers with IBS or sensitive digestive systems often have difficulty finding probiotics that genuinely suit their needs. YeastBiotics Sensitive is formulated exclusively with Low FODMAP certified ingredients and selected premium probiotic strains, designed to be gentle on the gut while supporting overall intestinal health.”
Each serving includes 300mg of Saccharomyces boulardii, a highly resilient probiotic yeast known for its ability to withstand heat, gastric acid, and antibiotics. It is especially effective for individuals who experience frequent diarrhea, traveler’s diarrhea, or unstable gut flora.
Additionally, the formula is delivered at 20 billion CFU at input, with a guaranteed minimum of 3 billion CFU through shelf life, and includes five targeted strains frequently studied in IBS populations: Lactobacillus plantarum, L. rhamnosus, L. lactis, L. acidophilus, and L. casei. These strains are associated with more stabilized stool patterns, reduced bloating, enhanced mucosal barrier function, and a more balanced gut microbiota. YoungLong sources its premium probiotic strains from global ingredient leaders DuPont Danisco and MEDIOGEN and applies SP-coating technology to support strain survival through the digestive tract.
To further lower total FODMAP load, 'YeastBiotics Sensitive' excludes key prebiotic substrates frequently used in probiotic products, including fructo-oligosaccharides(FOS), galacto-oligosaccharides(GOS), and xylo-oligosaccharides(XOS). It also removes polyol sweeteners such as maltitol and xylitol, which are commonly flagged as added FODMAP sources in low FODMAP assessment frameworks.
Instead, the product incorporates natural low FODMAP food ingredients such as banana, carrot, pumpkin, and sweet potato. Postbiotics support immune and mucosal health, while white peony root extract is included for antispasmodic effects that help ease intestinal cramping and discomfort.
Since launch, YeastBiotics Sensitive has accumulated more than 12,000 customer reviews with an average rating of 4.8 out of 5 in YoungLong’s official Korean online store. Many reviews describe improved digestive comfort, including reduced bloating, smoother bowel patterns, and greater day-to-day stability compared with conventional multi-strain probiotics.
Backed by a pharmacist-led R&D philosophy, YoungLong continues to prioritize transparent ingredient selection, safety, and scientific validation. The ongoing growth of YeastBiotics Sensitive underscores the brand’s mission to deliver targeted nutritional solutions for individuals affected by IBS and FODMAP sensitivity.
More information about YoungLong YeastBiotics Sensitive is available on the official.
Contact Info:
Name: Dean
Email: Send Email
Organization: YoungLong
Website: https://younglong.ai
Release ID: 89179147
Google
RSS