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Description:-Organic beef is beef grown according to organic food principles. With the arrival of the organic label, many assumed that the terms “organic” and “natural” were interchangeable, failing to understand the strict regulations required to raise certified organic beef. The USDA defines “natural” beef as minimally-processed beef without additives.
Scope of the Report:
This report focuses on the Organic Beef in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The processed meat segment is estimated to be valued at about US$ 6,700 Mn by 2017 end and is expected to increase at a CAGR of 6.7% over the forecast period.
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The worldwide market for Organic Beef is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
JBS
Danish Crown
Tyson
Meyer
Perdue Farms
OBE
Australian
Eversfield
Verde Farms
Blackwood
Arcadian
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Fresh Meat
Processed Meat
Market Segment by Applications, can be divided into
Commercial
Food & Beverage
Household
There are 15 Chapters to deeply display the global Organic Beef market.
Chapter 1, to describe Organic Beef Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Organic Beef, with sales, revenue, and price of Organic Beef, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Organic Beef, for each region, from 2013 to 2018;
Continued…….
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Table Of Contents – Major Key Points
1 Market Overview
1.1 Organic Beef Introduction
1.2 Market Analysis by Type
1.2.1 Fresh Meat
1.2.2 Processed Meat
1.3 Market Analysis by Applications
1.3.1 Commercial
1.3.2 Food & Beverage
1.3.3 Household
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 JBS
2.1.1 Business Overview
2.1.2 Organic Beef Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 JBS Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Danish Crown
2.2.1 Business Overview
2.2.2 Organic Beef Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Danish Crown Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Tyson
2.3.1 Business Overview
2.3.2 Organic Beef Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Tyson Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Meyer
2.4.1 Business Overview
2.4.2 Organic Beef Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Meyer Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Perdue Farms
2.5.1 Business Overview
2.5.2 Organic Beef Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Perdue Farms Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 OBE
2.6.1 Business Overview
2.6.2 Organic Beef Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 OBE Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Australian
2.7.1 Business Overview
2.7.2 Organic Beef Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Australian Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
Continued……
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