Coconut flour has fast become popular in kitchens and bakeries around the world, because of its high protein and fibre content. It is also a great source of lauric acid, which is a satured fat thought to support the immune system and thyroid. Coconut Flour is a soft flour produced from dried coconut meat, and has a mild fragrance in addition to a delicious flavour. —
The problem for many consumers is that they are forced to make difficult decisions when choosing which flour to use. Many users are also allergic to gluten and nuts. Furthermore, the vast majority of these products can contain artificial sweeteners, flavors and chemical preservatives.
NutriZing, a rapidly growing superfoods brand with a focus on premium organic ingredients, recently introduced their highly-anticipated Pure & Organic High Fibre Coconut Flour. This all-purpose flour is certified organic by the Soil Association in the UK, and does not contain any added sweeteners or flavours.
The organic nature and purity of this flour is what sets it apart from other products. It is produced under strict hygienic conditions from Organic coconut plantations in Sri Lanka. The tropical weather and soil conditions in Sri Lanka produce some of the best coconuts in the world.
“We’ve always been interested in the many benefits of coconut flour, but were disappointed to see how many products contain harmful fillers that outweigh the benefits of this super ingredient,” said Sarah Connor, founder of NutriZing. “We source our coconut flour from Organic plantations in Sri Lanka, to bring 100% unrefined, raw and unprocessed coconut flour to the public, so they can experience the great taste and aroma.”
NutriZing’s Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It has a faintly sweet coconut aroma and is very nutritious. Because it is gluten-free, it is also perfect for coeliac diets, and can be used in a similar way as other grain based flours in recipes ranging from baking, to pancakes, soups and also for thickening gravies.
When it comes to baking with coconut flour, it is important to know that you cannot substitute coconut flour for wheat and other grain-based flours in a 1:1 ratio because they are not equivalent. Coconut flour is extraordinarily absorbent and for every 1 cup of wheat flour, you only need 1/3rd cup of coconut flour.
“In addition to providing customers with a high quality product, we also send them a free recipe book so that they can try out different baking recipes,” said Connor. “As with all our other products, we also offer a 100% money back guarantee with the coconut flour, so consumers can try it out at no risk.”
NutriZing’s Coconut Flour has just been released on Amazon.co.uk and their own website. To celebrate, NutriZing is giving away a special 15% off Amazon discount coupon code to try their coconut flour. This way more people can experience this delicious flour at the lowest possible launch price. To get yours now, visit https://myoffer.clickfunnels.com/nutrizing-coconutflour-amazon . The coconut flour used in this product is rare so the company has a very limited supply.
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