Diabetes mellitus, also known as diabetes, is a disorder of carbohydrate metabolism when the insulin hormone of the pancreas is deficient or reduced in action in the body, manifested by a consistently high blood sugar level; In the early stages, patients often urinate more, urinate at night and thirst a lot. Diabetes is one of the main causes of many serious diseases, typically coronary heart disease, cerebrovascular accident, blindness, kidney failure, impotence, gangrene, etc. The national prevalence of diabetes in adults is 5.42%, and the rate of undiagnosed diabetes in the community is 63.6%. In addition to drug treatments, people with diabetes need to have a scientifically formulated menu to contribute to good blood sugar control. With articles written by professional doctors and nutritionists, — Nutricare is a reliable address to help people with diabetes understand the disease and how to build a suitable and scientific diet.
Nutricare provides a formula that determines the energy and nutritional needs to help develop a standard menu for each patient with diabetes. The website provides a detailed sample menu for 1 week that people with diabetes can apply. Menu with diverse nutritional ingredients such as starch, fruit, meat, seafood, green vegetables, etc. The nutritional ingredients are divided according to each reasonable meal, ensuring the level of calories necessary for the patient.
Nutricare also provides information on what should and should not eat for people with diabetes. Starch and sugar are two types of carbs that people with diabetes should limit. When choosing protein foods, people with diabetes should also pay attention to the fat and carbohydrate content. Patients should avoid consuming processed or fatty meats such as deep-fried, deep-fried fish, bacon, sausages, poultry skin, and meats containing saturated fat such as red meat, beef, lamb, etc. In the nutritional diet of people with diabetes, it is also necessary to add fat to provide energy. However, unhealthy fats can raise blood cholesterol and insulin resistance, increasing blood sugar spikes and the risk of diabetes complications. Patients should avoid using foods containing saturated and trans fats such as butter, lard, french fries, fast food, mayonnaise. People with diabetes should focus on using carbohydrates such as whole grains, vegetables and fruits because they provide many essential vitamins and minerals for the body. Some healthy carbs-rich vegetables and fruits that people with diabetes should include in their daily diet include legumes, corn, salt-free canned vegetables, canned fruit without added sugar, and sugar-free apple sauce. Especially people with diabetes should not diet overly, leading to nutritional deficiencies. Nutricare introduces nutritional products from the National Nutricare brand to patients, clinically proven at the University of Sydney in Australia to have a low glycemic index suitable for diabetics.
NutriCare also provides information that people with diabetes can eat familiar foods such as eggs, coconut water, honey, instant noodles, etc. Articles from NutriCare are published and consulted by medical professionals. A team of doctors and experts ensures to provide useful and accurate information, support blood sugar stabilization, and protect patients' health.
For more information, visit: https://nutricare.com.vn/dinh-duong/tieu-duong
About the Company: Nutricare provides information about diabetes, nutrition, and how to build a suitable menu for diabetes patients.
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Organization: NutriCare Nutrition Joint Stock Company
Address: No. 1, Adjacent 2, Van Phuc Residential Area, Ha Dong, Hanoi, Vietnam.
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