Nonthermal Pasteurization Market to Witness Robust Expansion by 2025 - QY Research, Inc.

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This study researches the market size of Nonthermal Pasteurization, presents the global Nonthermal Pasteurization sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Nonthermal Pasteurization in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Nonthermal Pasteurization for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

The non-thermal pasteurization, also known as cold pasteurization can be defined as an alternative food processing technology that entails highly sustainable and efficient processes to convert raw food items into products suitable fort human intake

Robust growth in the demand for non-thermal or cold pasteurization technologies can be attributed to the rising concern for food safety coupled with emerging demand for processed food containing active ingredients. Growing consumer appetite for tastier and additive-free food products with longer shelf life, natural color & texture are boosting the sales of luxury & cold pressed juices, subsequently surging the global non-thermal pasteurization market.

In 2018, the global Nonthermal Pasteurization market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Nonthermal Pasteurization.

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This report includes the following manufacturers; we can also add the other companies as you want.

Avure

Hiperbaric

Hormel Foods

Hain Celestial

American Pasteurization

Advanced Microwave Technologies

Elea

CHIC FresherTech

BaoTou KeFa High Pressure Technology

Kobe Steel

Multivac Sepp Haggenmuller

Stansted Fluid Power

Universal Pasteurization

Next HPP

Thyssenkrupp

Market Segment by Product Type

High Pressure Processing (HPP)

Microwave Volumetric Heating (MVH)

Market Segment by Application

Juices & Beverages

Vegetable Products

Meat Products

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Release ID: 407750