New Wild Game Recipes Published By Deep Creek Press

Rifles and Recipes offers a series of books and blog posts describing how to prepare the wild game in delicious and convenient ways. Several new blog posts feature a variety of recipes to try.

Deep Creek Press, founded by Eileen Clarke and John Barsness, has recently activated a blog linked to the Rifles and Recipes website. The blog features information about several wild game recipes described in an interesting manner. The bookstore contains several books authored by the owners. All books are autographed at no extra charge. Customers can also choose to add a personal message, making the books a great choice for gift-giving.

The Deep Creek Press books are of interest for those who fish with spinning gear or a fly rod, and for those who hunt using a shotgun or rifle, as well as those who are simply looking for innovative and successful methods and ideas of preparing fish and wild game throughout North America. Eileen and John have traveled widely in North and South America, Africa, South America, New Zealand, and Europe to become familiar with hunting, fishing, and sampling wild game menu items.

Additional details and specific recipes can be seen

While John’s books are full of hunting stories, and advice about the rifles, shotguns, ammunition, binoculars, and rifle scopes that will make your hunt successful, the cookbooks by Eileen, as well as recent blog posts include many recipes for wild game enjoyment.

The authors have a half-century of combined knowledge related to wild game. Some topics include knowledge of field dressing, butchering and filleting, freezer storage, aging, cooling out the big game, and thawing delicate fish catches. The advice and tips ensure the best taste for fish, fowl, and big game. Some of the specific wild game species addressed by Eileen include antelope, caribou, moose, elk, and deer. She shows how to prepare and cook ducks and geese, quail, partridge, grouse, and pheasant. Fans of wild-caught fish will be interested in the recipes for panfish, salmon, pike, bass, walleye, and trout.

A variety of food preparation methods are explained, especially as they relate to wild game. Look for recipes where you can bake, fry, case, smoke, barbecue, grill, or roast the game options.

Contact Info:
Name: Eileen Clarke
Email: Send Email
Organization: Deep Creek Press
Address: 204 N Walnut St., Townsend MT 59644
Phone: (406) 521-0273

Release ID: 88968048