-- Europe led by Germany, UK and France milk protein hydrolysate market demand was valued at over USD 250 million in 2018. Increasing prevalence of metabolic disorders in the region owing to nutrient absorption ailments may drive the product demand. Hydrolysates improve nutritional status and gut and liver function in specific patient group. It also controls blood glucose levels with metabolic syndrome owing to superior insulinotropic effect compared to intact proteins which may fuel product demand.
North America led by the U.S. and Canada milk protein hydrolysate market will achieve 5.5% CAGR by the end of forecast period. Increasing trend towards consumption of sports nutrition products owing to improve their performance may drive the industry growth. Furthermore, increasing number of fitness center & health clubs who are indulged in promoting protein powders to improve muscle strength and fat loss in consumers may drive the regional industry growth.
Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/3252
China animal feed applications for milk protein hydrolysate market will register gains close to 5% by 2025. Chinese aquaculture industry is composed of individual enterprises, farmers, and cooperatives which are positioning their market in the industry thereby influencing the product demand. Most of the companies are willing to expand the aquaculture business by investing in domestic market and enhance product portfolio.
Global Milk Protein Hydrolysate Market is poised to hit USD 1.3 billion by 2025; according to a new research report by Global Market Insights, Inc. Growing consumer awareness towards nutritional food ingredients owing to its several fitness benefits including blood glucose control, maintaining bone health and maintenance of muscles may foster milk protein hydrolysate market. Moreover, rising consumer awareness regarding the consumption of healthy balanced diet and consumer spending towards infant nutrition products is likely to favor industry growth.
Whey protein hydrolysate market demand was valued at over USD 302 million in 2018. Whey protein consist of essential amino acids which are absorbed quickly owing to which they are used in sports nutrition products. It is used to increase strength, lose substantial amount of body fat and gain muscle, thereby stimulating the product demand.
Powder based milk protein hydrolysate is projected to register gains around 6% by 2025. These are easier for the body to absorb and is easier on stomach and digestive system. They have high solubility in water and offers high amino acid profile.
Enzymatic hydrolysis segment of milk protein hydrolysate market will surpass USD 1 billion by the end of foreseeable timeframe. The product produced with enzymatic hydrolysis process enhance the functionality and avoid heat denaturation of proteins and maintains the functionality throughout the process.
Infant nutrition segment of milk protein hydrolysate market will registered significant gains up to 6% from 2019 to 2025. Infant formula containing hydrolysate aid in averting allergic diseases in infants and supports healthy development and performance, thereby driving the product demand.
Milk protein hydrolysate from sports nutrition may surpass USD 155 million by 2025. Hydrolysates supports muscle maintenance, performance and recovery during and post exercise. The product improves muscle protein synthesis and growth of lean tissue mass, which may fuel product demand.
Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/3252
Contact Info:
Name: Arun Hegde
Email: Send Email
Organization: Global Market Insights, Inc.
Website: https://www.gminsights.com/pressrelease/milk-protein-hydrolysate-market
Release ID: 509892
Google
RSS