Memory Loss In Patients With Alzheimer’s May Be Reversed, Clinical Study Shows

Nine of ten participants showed improvement in their memories beginning within three to six months.

An astounding new study gives hope to patients suffering cognitive decline, as in such conditions as Alzheimer’s disease. The University of California took a novel approach; they developed a comprehensive plan to see if they could retard memory degradation. The results startled the researchers when they discovered that certain nutritional supplements could actually reverse cognitive decline and memory loss. Fish Oil, Vitamin D3, and CoQ10 were 3 of the ingredients taken daily. In this study, 9 out of 10 participants displayed subjective or objective improvement in their memories beginning within three to six months after the program’s start.

The findings are significant and show the benefits of taking certain nutrients which support healthy brain function.

It is not necessary to buy all of the supplements individually, as they are combined in certain formulas, such as Nutrusta’s DHA Omega-3 Ultra Fish Oil™ Formula. This state-of-the-art nutritional formula includes Vitamin D3, Astaxanthin (an antioxidant 6,000 times more powerful than Vitamin C) and high levels of DHA Omega-3 Fatty Acids.

DHA omega-3 fatty acids have been proven to show recognizable benefits for cognitive function in both healthy young adults and elderly people. In fact, a randomized controlled trial that was published in the American Journal of Clinical Nutrition, conducted by Stonehouse W., et al, showed that DHA supplementation improved both memory and reaction time in healthy young adults. Another clinical study done by Yurko-Mauro K. showed the positive effects of DHA on memory and cardiovascular function of seniors. Nutrusta’s DHA Omega-3 Ultra Formula contains 6 times more DHA than regular fish oil, which have too little DHA.

Clinical studies have revealed how important Vitamin D3 is to support a healthy brain. A recent study conducted by a team of researchers at The University of Exeter Medical School in the UK, and published in the peer reviewed Journal Neurology, was the largest study of its kind to date. Study participants were followed for 6 years. Those people who were severely deficient in Vitamin D had a twofold risk of developing cognitive decline, and dementia.

Another blockbuster ingredient used in the study was CoQ10. This is a nutrient that has been in use for over 20 years and proven in numerous studies, and since its first release, has evolved into a more purer, more bioavailable, and more potent nutrient.

Ubiquinol is an active form of CoQ10 that became available around 2006. Ubiquinol does everything CoQ10 does, and a whole lot more, including the treatment of: Heart Disorders, High Blood Pressure, Gum Disease, Parkinson’s Disease, and even Congestive Heart Failure. The problem is that not all forms of Ubiquinol are equally bioavailable. It took a company like Nutrusta to develop a form that is 100% absorbable. Nutrusta Ubiquinol Ultra™ is Clinically proven to be 600% more effective, with superior bioavailability and unmatched heart, brain and cellular health benefits. And it is a Bio-Identical Formulation, meaning it is closest to the body’s own DNA.

Learn about the original study here:

About Nutrusta:

Nutrusta™ is a natural supplement company that uses pure ingredients in the most bioavailable form to achieve maximum absorption by the body.

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Name: Frank Anderson
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