-- Kebab Factory, the popular Turkish restaurant chain known for its authentic flavors and exceptional dining experiences, celebrates its 6th anniversary with the grand opening of a new branch in Valletta, Malta’s historic capital. Founded in 2019 by Ulas Utku Bozdogan, Kebab Factory has rapidly become one of the most recognized Turkish culinary brands in the country, offering a diverse menu of traditional dishes that delight locals and tourists alike.
With existing locations in Msida, Mellieha, Hamrun, San Gwann, Paceville, and St. Julian's, the opening of the Valletta branch marks the brand’s seventh location, further strengthening its presence across the island. Strategically situated in the UNESCO-listed capital city, the new restaurant offers an inviting atmosphere and easy access to both residents and visitors.
A Taste of Turkey in the Heart of Valletta
The new Kebab Factory branch in Valletta features a modern and cozy design that complements the rich history of the city. Guests can enjoy a wide range of authentic Turkish dishes, including döner kebabs, Turkish kebab, crispy falafel, Turkish pizzas (pide), and classic desserts like baklava and rice pudding. Traditional drinks such as aromatic Turkish tea and refreshing ayran are also available to complete the authentic dining experience.
“Opening our Valletta branch is a significant milestone for Kebab Factory,” said Ulas Utku Bozdogan, Founder of Kebab Factory. “Being located in Malta’s cultural and historical center allows us to share the best of Turkish cuisine with a wider audience. We are proud to continue our growth while staying true to our commitment to authenticity and quality.”
Expanding Malta’s Turkish Culinary Scene
With the addition of the Valletta branch, Kebab Factory is one step closer to achieving its goal of becoming the leading Turkish dining destination across Malta. The new location’s prime spot near key cultural attractions makes it an ideal stop for tourists looking to explore the flavors of Turkey while enjoying the city’s beauty.
In addition to offering dine-in and takeaway services, Kebab Factory also provides frozen döner products and traditional Turkish breakfast platters, making it easier for locals to enjoy Turkish culinary traditions from the comfort of home. The restaurant prides itself on using only the freshest, high-quality ingredients, while also focusing on sustainable sourcing practices.
Looking Ahead
As Kebab Factory continues to grow, it remains committed to offering an unparalleled Turkish dining experience in Malta. With its new location in Valletta, the brand strengthens its position as a trusted destination for those seeking the best of Turkish cuisine.
About Kebab Factory
Established in 2019, Kebab Factory has transformed the Turkish dining scene in Malta. With seven locations across the island, the brand’s focus on authentic recipes, quality ingredients, and outstanding customer service has made it one of the most popular dining options for both locals and visitors. By blending culinary tradition with modern flair, Kebab Factory continues to bring the true taste of Turkey to Malta.
For more information, visit: https://kebabfactory.com.mt/
About Us: Established in 2019, Kebab Factory has transformed the Turkish dining scene in Malta. With seven locations across the island, the brand’s focus on authentic recipes, quality ingredients, and outstanding customer service has made it one of the most popular dining options for both locals and visitors.
Contact Info:
Name: Ulas Utku Bozdogan
Email: Send Email
Organization: Kebab Factory
Phone: +356 1234567
Website: https://kebabfactory.com.mt/
Release ID: 89166323
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