The Quantum Coaster was created to enhance the taste and smoothness of any beverage, from beer, whiskey, wine, and tequila to gin, vodka, and much more. Everyone who has tried it, cannot believe the difference. The Quantum Coaster is a one-of-a-kind technology that dramatically enhances any beverage's taste and flavor profile. —
Founded by Dr. Drew Karp and Peri Basel, The Quantum Coaster is a product of over 20 years of research, studying, and testing. It adopts a concept in Quantum Physics called Quantum Tunneling, which states that frequencies and wavelengths can travel through a physical barrier. To create the Quantum Coaster technology, Dr. Drew and Peri Basel encode proprietary, patent-pending, taste, and flavor-enhancing frequencies and wavelengths into a beverage.
AAR Labs in Wisconsin has shown through their laboratory testing that higher fusel oils, which typically create a harsher tasting experience, show a dramatic decrease in Tequila and Whisky when on the coaster vs. off the coaster. In addition, the Oxygen Reduction Potential in wine also goes down when on the coaster for just three minutes. This explains the role the coaster plays in smoothing out and creating a better-tasting beverage.
Any beverage placed on the Quantum Coaster will become noticeably smoother, less acidic, less bitter, and more enjoyable. All of these can be achieved in three minutes by placing the beverage glass on the Quantum Coaster. As a result, bars and restaurants can improve the quality of the drinks they serve customers. At the same time, individuals who love to have their beverage taste as they envisage will experience truly memorable flavors.
This means that there will be increased revenue for bars and restaurants as their patrons will keep coming, wanting more of the drinks they serve. The persons who love to enjoy their beverage are offered an improved taste and texture for all their beverages. Of course, there is no gainsaying that this never-heard-of technology from Dr. Drew and Peri Basel is a revolutionary product that will disrupt the beverage industry.
The Quantum Coaster has already begun the beverage market disruption. Certified Master Sommelier Antonio Cardera headed straight to Las Vegas to present The Quantum Coaster to the grand master sommeliers of the largest casinos after tasting his wine on the coaster. Seven of the top whisky taste testers in Kentucky all agreed, after 4 hours of blind taste testing, they could all pick out which beverages were smoother and had been on the coaster.
“My wine tastes like it had been decanted for an hour after 3 minutes on the coaster,” testified Grand Master Sommelier at a top Design District restaurant in Miami. The Entire Staff of The Lobster Bar in Fort Lauderdale tasted wine and whiskey, and they all said the beverages tasted better after 3 minutes on the coaster.
For more information on The Quantum Coaster technology and to watch more taste videos, please visit www.quantumcoaster.com or call the number +1 (914) 715-6044.
About Drew Karp and Peri Basel
Dr. Drew Karp is a holistic physician in South Florida who created the Quantum Coaster over 20 years ago. Along with his partner, Peri Basel, they are bringing his invention to the public. The Quantum Coaster is a one-of-a-kind technology that dramatically enhances the taste and flavor profile of any beverage.
Name: Peri Basel
Email: Send Email
Organization: The Quantum Coaster
Address: 2336 Hollywood Blvd, Hollywood, FL 33180
Release ID: 89060230