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The analysts forecast the global industrial chocolate market to grow at a CAGR of 3.16% during the period 2017-2021.
Industrial chocolate is produced primarily from a cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk and made to undergo coaching. However, the formulations vary depending on the applications. Industrial chocolate is used in-house by vertically integrated manufacturers or sold to third parties to create finished chocolate products. Food service providers, including chefs, artisans, and food manufacturers who create end-consumer products such as chocolate confectionery, bakery products, ice cream, and beverages, are the primary consumers of industrial chocolate.
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Covered in this report
The report covers the present scenario and the growth prospects of the global industrial chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of industrial chocolate worldwide has been considered.
The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA
The report, Global Industrial Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Barry Callebaut
• Blommer Chocolate
• Cargill
• CÉMOI
Other prominent vendors
• Clasen Quality Chocolate (CQC)
• FUJI OIL
• Guittard Chocolate Company
• Irca
• Mondelēz International
• Nestlé
• Petra Foods
• Puratos Group
Market driver
• Growth opportunities and expansion in emerging economies.
• For a full, detailed list, view our report
Market challenge
• Volatility in the price of cocoa.
• For a full, detailed list, view our report
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Market trend
• Innovations in chocolate manufacturing processes and varieties.
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Table Of Contents – Major Key Points
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Cocoa: An overview
• Global industrial chocolate market
• Five forces analysis
PART 06: Market segmentation by market entity
• Global industrial chocolate market by market entity
PART 07: Segmentation by application
• Confectionery
• Biscuits and bakery products
• Dairy and desserts
• Ice creams and frozen items
• Cereals
• Others
PART 08: Geographical segmentation
• Global industrial chocolate market by geography
• Industrial chocolate market in Europe
• Industrial chocolate market in the Americas
• Industrial chocolate market in APAC
• Industrial chocolate market in MEA
PART 09: Key leading countries
• US
• Germany
• Belgium
• France
PART 10: Market drivers
• Demand for organic and sugar-free chocolates
• Growth opportunities and expansion in emerging economies
• Inclination toward Fairtrade practices
……..CONTINUED
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