Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS) , and other such unhealthy ingredients. —
Publisher's analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global high fiber biscuits market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
Publisher's report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
- AVI
- Mondelēz International
- pladis
- Parle Products
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Other prominent vendors
- Britannia
- Continental Biscuits
- Damhert
- Ensar Foreign Trade Company
- Galletas Gullón
- Herbal-Direct
- ITC
- Kellogg
- Life Fit Health Foods
- Nairn's Oatcakes
- Quaker Oats
- RYVITA
- UNIBIC India
- Walkers Shortbread
- Weetabix
Market driver
- Consumer demand for optimum nutrition, convenience, and naturalness.
- For a full, detailed list, view our report
Market challenge
- Association of sweet taste with biscuits by many consumers.
- For a full, detailed list, view our report
Market trend
- Increase in demand for gluten-free and organic high-fiber biscuits.
- For a full, detailed list, view our report
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by type
PART 07: Segmentation by distribution channel
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Decision framework
PART 11: Drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Key vendor analysis
PART 15: Appendix
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Release ID: 222494