-- Teff Market:
Executive Summary
The Food and Beverage (FNB) industry has witnessed unprecedented growth and continues to increase, giving rise to some exciting new concepts both in the food & beverage offerings. Food and beverage go a long way with the daily living of modern people and also in the food sector. People are more likely in experimenting with exciting things and in their quest for this exciting life, food and beverage plays a vital role.
Teff is an edible superseed that are species of lovegrass. It is one of the local species of Ethiopia.
One trend in the market is online trends. With the rise in e-commerce businesses across the globe, vendors operating in the superfood industry have a potential to increase their visibility and profitability manifold in the coming years. E-commerce business accounts for nearly 12% of the world's retail trade
One driver in the market is growing awareness of the benefits of teff. Teff is a superseed that contains high amounts of carbohydrates, protein, dietary fiber, and many vitamins and minerals. Vitamins like vitamin B6 and vitamin B2 are present in the grain along with minerals like magnesium, manganese, phosphorus, potassium, zinc, and many more.
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The objectives of this study are to define, segment, and project the size of the Teff market based on company, product type, end user and key regions.
This report studies the global market size of Teff in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Teff in these regions.
This research report categorizes the global Teff market by top players/brands, region, type and end user. This report also studies the global Teff market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Bob’s Red Mill Natural Foods
King Arthur Flour Company
THE TEFF COMPANY
Market size by Product
Conventional Teff
Organic Teff
Market size by End User
Flour
Bakery
Cereals
Beverages
Snacks
Others
The study objectives of this report are:
To study and analyze the global Teff market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Teff market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Teff companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Teff submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Teff market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
Continuous…
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Release ID: 525428
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