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The global Spirulina market is valued at 120 million US$ in 2017 and will reach 170 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2018-2025.Second, as for consumption market, the global market sales were 11336 MT spirulina in 2015, which was much higher than that of 9128 in 2012.
Fourth, the price of spirulina was decreasing from 2012 to 2016, increased since 2017; also the gross margin decreased. It is expect that the price is also decreasing in future. The gross margin is about 12%-17% in 2015, while the global average spirulina price is about 10804 USD/MT in 2017.
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Companies profiled in this report are Dic, Cyanotech, Parry Nutraceuticals, Hydrolina Biotech, King Dnarmsa, Cbn, Green-A, Spirin, Chenghai Bao Er, Shenliu, Sbd, Lanbao, Tianjian, Wuli Lvqi, Gangfa and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
• Spirulina Powder
• Spirulina Tablet
• Spirulina Extracts
Analysis by Applications, this report focuses on consumption, market share and growth rate of Spirulina in each application, can be divided into
• Health Products
• Feed
• Others
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Table of Contents:
1 Spirulina Market Overview
2 Global Spirulina Market Competition by Manufacturers
3 Global Spirulina Capacity, Production, Revenue (Value) by Regions (2013-2018)
4 Global Spirulina Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5 Global Spirulina Production, Revenue (Value), Price Trend by Types
6 Global Spirulina Market Analysis by Applications
7 Global Spirulina Manufacturers Profiles/Analysis
8 Spirulina Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Spirulina Market Forecast (2018-2025)
13 Research Findings and Conclusion
14 Appendix
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