Global Rice Protein market is valued at 120$ M in 2017 and will reach 210$ M by the end of 2025, CAGR of 7.5%

Pune India, July 17, 2018 /MarketersMedia/ -- The global Rice Protein market is valued at 120 million US$ in 2017 and will reach 210 million US$ by the end of 2025, growing at a CAGR of 7.5% during 2018-2025.

In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.

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Companies profiled in this report are Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan Huisheng Biotechnology, Jiangxi Yiwanjia Organic Agricultural, Jiangxi Hengding Food, Beneo, Gulshan, Opw Ingredients and more.

Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
• Organic Rice Protein
• Conventional Rice Protein

Analysis by Applications, this report focuses on consumption, market share and growth rate of Rice Protein in each application, can be divided into
• Healthcare Food
• Feed
• Sports Nutrition
• Beverage
• Others

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Table of Contents:
1 Rice Protein Market Overview
2 Global Rice Protein Market Competition by Manufacturers
3 Global Rice Protein Capacity, Production, Revenue (Value) by Regions (2013-2018)
4 Global Rice Protein Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5 Global Rice Protein Production, Revenue (Value), Price Trend by Types
6 Global Rice Protein Market Analysis by Applications
7 Global Rice Protein Manufacturers Profiles/Analysis
8 Rice Protein Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Rice Protein Market Forecast (2018-2025)
13 Research Findings and Conclusion
14 Appendix

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Release ID: 379193