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Global Processed Cheese Market 2019-2024Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.
Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products.
Scope of the Global Processed Cheese Market Report
This report focuses on the Processed Cheese in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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The global Processed Cheese industry has a rather high concentration. The major manufacturers are concentrated in USA and Europe, such as Kraft, Savencia, Bright Dairy & Food, Fonterra Food and Lactalis Group.
Processed Cheese downstream is wide and recently Processed Cheese has acquired increasing significance in various fields of Catering, Ingredients and Retail. Globally, the Processed Cheese market is mainly driven by growing demand for Catering, Ingredients and Retail.
Processed Cheese can be mainly divided into Processed Cheese and Analog Cheese which Processed Cheese captures about 77.18% of Processed Cheese market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Processed Cheese.
The worldwide market for Processed Cheese is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
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This report covers Analysis of Global Processed Cheese Market Segment by Manufacturers
Kraft
Savencia
Bright Dairy & Food
Fonterra Food
Lactalis Group
Bel Group
Dairy Farmers of America
Land O Lakes
Crystal Farms
Arla
Koninklijke ERU
Murray Goulburn Cooperative
Alba Cheese
PT Diamond Cold Storage Indonesia
Follow Your Heart
Daiya
Tofutti
Heidi Ho
Kite Hill
Dr. Cow Tree Nut Cheese
Uhrenholt A/S
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Violife
Parmela Creamery
Treeline Treenut Cheese
Global Processed Cheese Market Segment by regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Processed Cheese Market Segment by Type
Processed Cheese
Analog Cheese
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Global Processed Cheese Market Segment by Applications, can be divided into
Catering
Ingredients
Retail
Global Vegan Cheese and Processed Cheeses Market 2019-2024
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
Scope of the Global Vegan Cheese and Processed Cheeses Market Report
This report focuses on the Vegan Cheese and Processed Cheeses in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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The global Processed Cheese industry has a rather high concentration. The major manufacturers are concentrated in USA and Europe, such as Kraft, Savencia, Bright Dairy & Food, Fonterra Food and Lactalis Group.
The global consumption of Processed Cheese and Analog Cheese increase from 10675 Million USD in 2013 to 10900 Million USD in 2017, at a CAGR of more than 0.52%. In 2017, the global Processed Cheese and Analog Cheese consumption market is led by USA.
The worldwide market for Vegan Cheese and Processed Cheeses is expected to grow at a CAGR of roughly 2.0% over the next five years, will reach 9650 million US$ in 2024, from 8740 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report covers Analysis of Global Vegan Cheese and Processed Cheeses Market Segment by Manufacturers
Kraft
Savencia
Bright Dairy & Food
Fonterra Food
Lactalis Group
Bel Group
Dairy Farmers of America
Land O Lakes
Crystal Farms
Arla
Koninklijke ERU
Murray Goulburn Cooperative
Alba Cheese
PT Diamond Cold Storage Indonesia
Follow Your Heart
Daiya
Tofutti
Heidi Ho
Kite Hill
Dr. Cow Tree Nut Cheese
Uhrenholt A/S
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Violife
Parmela Creamery
Treeline Treenut Cheese
Make an enquiry before buying this report @ https://www.orbisresearch.com/contacts/enquiry-before-buying/2998221
Global Vegan Cheese and Processed Cheeses Market Segment by Type
Processed Cheese
Vegan Cheese
Global Vegan Cheese and Processed Cheeses Market Segment by Applications, can be divided into
Retail
Ingredients
Catering
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