USA and Europe are the main consuming regions. In 2016, USA and Europe consumed 181615 MT and 130234 MT respectively, which takes 40.63% and 29.13%. China and other Asia Pacific regions takes about 16% of all pasta sauce, maybe the Europe taste isn’t suitable for consumers in these regions. But with the pasta more popular and some changes made according to these regions’ habits by manufacturers, China and other Asia Pacific regions will be potential markets and now some companies have begun to pay much attention on Asia Pacific.
In the future the demand will be still increasing and sales volume will increase to 579420 MT in 2023 from 447029 MT in 2016 with the ACGR of 3.78%.
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Companies profiled in this report are Mizkan, Campbell, Barilla, Dolmio, Hunts, Heinz, Newman's Own, B&G Foods, Premier Foods, Knorr, Giovanni Rana, Leggos, Del Monte Foods, Sacla, Francesco Rinaldi, Private Labels, Napolina and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
• Red Sauce
• Green Sauce
• White Sauce
• Black Sauce
Analysis by Applications, this report focuses on consumption, market share and growth rate of Pasta Sauce in each application, can be divided into
• Dried Pasta
• Fresh Pasta
• Others
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Table of Contents:
1 Pasta Sauce Market Overview
2 Global Pasta Sauce Market Competition by Manufacturers
3 Global Pasta Sauce Capacity, Production, Revenue (Value) by Regions (2013-2018)
4 Global Pasta Sauce Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5 Global Pasta Sauce Production, Revenue (Value), Price Trend by Types
6 Global Pasta Sauce Market Analysis by Applications
7 Global Pasta Sauce Manufacturers Profiles/Analysis
8 Pasta Sauce Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Pasta Sauce Market Forecast (2018-2025)
13 Research Findings and Conclusion
14 Appendix
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