Global Non-dairy Creamer Market to Grow at a CAGR of 2.9% from 2017 to 2025 According to Latest Research

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This report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market

-- The Global Non-dairy Creamer Market is Valued at 5260 million US$ in 2017 and will reach 6620 million US$ by the end of 2025, growing at a CAGR of 2.9% during 2018-2025.

Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.

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Companies profiled in this report are Nestle(Switzerland), Whitewave(Us), Frieslandcampina(Netherlands), Dek(Grandos)(Germany), Dmk(Turm-Sahne Gmbh)(Germany), Caprimo, Super Group(Singapore), Yearrakarn(Thailand), Custom Food Group(Malaysia), Pt. Santos Premium Krimer(Indonesia), Pt Aloe Vera(Indonesia), Suzhou Jiahe Foods Industry(China), Wenhui Food(China), Bigtree Group(China), Zhucheng Dongxiao Biotechnology(China), Jiangxi Weirbao, Food Biotechnology(China), Hubei Hong Yuan Food(China), Fujian Jumbo Grand Food(China), Shandong Tianmei Bio(China), Amrut International(China) and more.

Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
• Low-fat NDC
• Medium-fat NDC
• High-fat NDC

Analysis by Applications, this report focuses on consumption, market share and growth rate of Non-dairy Creamer in each application, can be divided into
• NDC for Coffee
• NDC for Milk Tea
• NDC for Baking, Cold
• Drinks and Candy
• NDC Solid Beverage
• Others

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Table of Contents:
1 Non-dairy Creamer Market Overview
2 Global Non-dairy Creamer Market Competition by Manufacturers
3 Global Non-dairy Creamer Capacity, Production, Revenue (Value) by Regions (2013-2018)
4 Global Non-dairy Creamer Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5 Global Non-dairy Creamer Production, Revenue (Value), Price Trend by Types
6 Global Non-dairy Creamer Market Analysis by Applications
7 Global Non-dairy Creamer Manufacturers Profiles/Analysis
8 Non-dairy Creamer Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Non-dairy Creamer Market Forecast (2018-2025)
13 Research Findings and Conclusion
14 Appendix

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