Global Non-Cocoa Confectionery Market: Consumption, Demand, Sales, Competitor and Forecast 2016 – 2022

Market Research Future Published a Half-Cooked Research Report on the Global Non-Cocoa Confectionery Market has been estimated to grow over 3.28% post 2022.

Intended Audience
o Sugar Confectionery manufacturers
o Candy manufacturers
o Retailers, wholesalers
o E-commerce companies
o Traders, Importers and exporters

Market Highlights
There is an increase in demand for non-cocoa confectionery due to rise in disposable incomes and changing consumption patterns. Hike in confectionery ingredients prices for ingredients in the recent years has encouraged consumers to opt for other non-cocoa confectionery products.
Hence, Global Confectionery market is expected to grow at CAGR over 2.5% post the year 2022.

Market Research Analysis
o Secondary data reveals that the Confectionery sales is projected to grow more than 3.28% annually post the year 2022
o The top 5 exporters of confectionery includes Germany, Mexico, China, Belgium and Turkey
o Perception and association of new ideas with new flavors and forms like fun bites, bits, rolls, crisps is supporting the Non-Cocoa Confectionery Market

Key Players
• Mondelez International, Inc.
• Ferrero SpA
• The Hershey Company
• Nestle India Limited
• Arcor Group
• DS Group
• Lindt & Sprüngli
• Cloetta AB
• Lotte Sugar Confectionery Co. Ltd
• Morinaga & Co. Ltd.
• Ezaki Glico
• MARS Inc.
• ITC Limited
• Orion Confectionery Co. Ltd.

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Market Segments
By Type
o Sugar confectionery
o Gum Confectionery

By Form
o Candies
o Gummy Candies
o Lollipops
o Candy Bars

By Region
o North America
o Europe
o Africa

Taste the market data and market information presented through more than 70 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Non-Cocoa Confectionery Market Research Report- Forecast to 2022

Table of Content
1 Executive Summary
2 Market Introductions
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders
3 Research methodologies
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 Market Dynamics
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 Market Trends
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import+Export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
6 Market Factor Analysis
6.1 Introduction
6.2 Value chain analysis
6.3 Porter’s five forces
6.4 Supply Chain Analysis

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Reasons to buy
• This report includes in-depth study analysis of non-cocoa confectionery market
• It covers market segmentation by type and form
• It helps in identifying region-wise major suppliers and understand consumption patterns
• The report will provide useful and premium insights that will support in investments for confectionery and allied companies providing details on the fast growing segments and regions
• In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
• The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources

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Release ID: 141585