Global Kombucha Market 2019 Analysis by Size, Share, Consumption, Trends, Revenue, Demand, Opportunities, Development, Key Companies and Industry Forecast 2024

Analytical Research Cognizance: Statistical Analysis for Kombucha Market Report capacity, production, production value, cost/profit, supply/demand and import/export. The report will assist reader better understanding and decision making.

Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a ""symbiotic culture of bacteria and yeast"" (SCOBY). Microbial populations in SCOBY cultures vary. The yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

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Scope of the Report:
The kombucha market in USA is the largest market accounted for a share more than 70% in terms of value in 2016. Besides, USA is also the largest supplier of kombucha. Europe kombucha has been awake in recent years, major market is concentrated in Germany, UK, France, etc.
Asia is the emerging market of kombucha. Traditionally, kombucha is made and drunk by family themselves. Now, the commercial kombucha is becoming more and more popular due to its several functions for health.
The market concentration degree is relative high, as the GT’s Kombucha accounted for a share more than 58.70% in terms of value in 2016, though which is decreasing slowly. In the recent several years, lots of small private companies and traditional beverage manufacturers are entering into kombucha market to seek for new growth point in soft drink market. In addition, there isn’t a large technology barrier in this market.
The worldwide market for Kombucha is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, .
This report focuses on the Kombucha in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Herbs & Spices
Fruit
Original
Others

Market Segment by Applications, can be divided into
Age Age 20-40
Age >40

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Kombucha product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Kombucha, with price, sales, revenue and global market share of Kombucha in 2017 and 2018.
Chapter 3, the Kombucha competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Kombucha breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Kombucha sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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Some Major Point from Table Of Content:

Chapter One: Market Overview

Chapter Two: Manufacturers Profiles

Chapter Three: Global Kombucha Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)

Chapter Four: Global Kombucha Market Analysis by Regions

Chapter Five: North America Kombucha by Country

Chapter Six: Europe Kombucha by Country

Chapter Seven: Asia-Pacific Kombucha by Country

Chapter Eight: South America Kombucha by Country

Chapter Nine: Middle East and Africa Kombucha by Countries

Chapter Ten: Global Kombucha Market Segment by Type

Chapter Eleven: Global Kombucha Market Segment by Application

Chapter Twelve: Kombucha Market Forecast (2019-2024)

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