Global Kombucha Market 2018 Trends, Consumption Analysis, Health Benefits, Production, Key Statistics, Top Players, Regional Growth and Forecast Outlook till 2025

The "Global Kombucha Market" Trending in Beverage Industry and Analyzed by Size, Share, Applications, Research Analysis, Business Development Strategies and Overview

"Global Kombucha Market":

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.

As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.

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This report studies the global market size of Kombucha in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Kombucha in these regions.

This research report categorizes the global Kombucha market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

In 2017, the global Kombucha market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Kombucha market based on company, product type, application and key regions.

The various contributors involved in the value chain of Kombucha include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Kombucha Market include:
GT’s Kombucha
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
NessAlla Kombucha
Buchi Kombucha
Love Kombucha

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Kombucha Market Size Split by Type:
Herbs & Spices

Kombucha Market Size Split by Application:

Kombucha Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

Some Points from Table of Content:
Chapter One: Study Coverage
1.1 Kombucha Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Kombucha Market Size Growth Rate by Type
1.4.2 Herbs & Spices
1.4.3 Fruit
1.4.4 Original
1.4.5 Other
1.5 Market by Application
1.5.1 Global Kombucha Market Size Growth Rate by Application
1.5.2 Offline
1.5.3 Online
1.6 Study Objectives
1.7 Years Considered

Chapter Two: Executive Summary
2.1 Global Kombucha Market Size
2.1.1 Global Kombucha Revenue 2016-2025
2.1.2 Global Kombucha Sales 2016-2025
2.2 Kombucha Growth Rate by Regions
2.2.1 Global Kombucha Sales by Regions
2.2.2 Global Kombucha Revenue by Regions

Chapter Three: Breakdown Data by Manufacturers
3.1 Kombucha Sales by Manufacturers
3.1.1 Kombucha Sales by Manufacturers
3.1.2 Kombucha Sales Market Share by Manufacturers
3.1.3 Global Kombucha Market Concentration Ratio (CRChapter Five: and HHI)
3.2 Kombucha Revenue by Manufacturers
3.2.1 Kombucha Revenue by Manufacturers (2016-2018)
3.2.2 Kombucha Revenue Share by Manufacturers (2016-2018)
3.3 Kombucha Price by Manufacturers
3.4 Kombucha Manufacturing Base Distribution, Product Types
3.4.1 Kombucha Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Kombucha Product Category
3.4.3 Date of International Manufacturers Enter into Kombucha Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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The study objectives of this report are:
-To study and analyze the global Kombucha market size (value & volume) by company, key regions/countries, products and
application, history data from 2013 to 2017, and forecast to 2025.
-To understand the structure of Kombucha market by identifying its various subsegments.
-To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
Focuses on the key global Kombucha manufacturers, to define, describe and analyze the sales volume, value, market share,
market competition landscape, SWOT analysis and development plans in next few years.
-To analyze the Kombucha with respect to individual growth trends, future prospects, and their contribution to the total
-To project the value and volume of Kombucha submarkets, with respect to key regions (along with their respective key
-To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the
-To strategically profile the key players and comprehensively analyze their growth strategies.

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Release ID: 431359