Global Frozen Food Industry —
New Study On “2019-2025 Frozen Food Market Global Key Player, Demand, Growth, Opportunities and Analysis Forecast” Added to Wise Guy Reports Database
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
The convenience of frozen food is the key factor which is expected to drive the frozen food market growth over the forecast period. Hectic lifestyle leads to unhealthy eating habit, customers regard ready-to-eat food products as main meal and they may buy a lot to store in the home. In addition, children preference is another factor leading to demand for frozen food, especially for frozen meat and poultry, which can be attracted by children and teenagers. On the basis of region，North America dominates frozen food market. U.S is holding the largest market share of frozen food market due to hectic lifestyle of population and fast adoption of the products in the region. European countries including Germany, Denmark, Spain, U.K., Italy, Switzerland, Norway and France are expected to witness the potential growth over the forecast period. At the same time, the frozen food market.APCP region is anticipated to grow owing to rapid population growth. However, some potential problems such as food safety have not been solved.
The global Frozen Food market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Frozen Food market based on company, product type, end user and key regions.
This report studies the global market size of Frozen Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Frozen Food in these regions.
This research report categorizes the global Frozen Food market by top players/brands, region, type and end user. This report also studies the global Frozen Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Simplot Food Group
Seneca Foods Corporation
Ralcorp Frozen Bakery Products
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Market size by Product
Frozen Ready-To-Eat Meals
Frozen Meat and Poultry
Frozen Fish and Seafood
Frozen Fruits and Vegetables
Frozen Potato Products
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Frozen Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Frozen Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Frozen Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Frozen Food submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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Some Major Points from Table of content:
1 Study Coverage
1.1 Frozen Food Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Frozen Food Market Size Growth Rate by Product
1.4.2 Frozen Ready-To-Eat Meals
1.4.3 Frozen Meat and Poultry
1.4.4 Frozen Fish and Seafood
1.4.5 Frozen Fruits and Vegetables
1.4.6 Frozen Potato Products
1.4.7 Frozen Soup
1.5 Market by End User
1.5.1 Global Frozen Food Market Size Growth Rate by End User
1.5.3 Business Customers
1.6 Study Objectives
1.7 Years Considered
11 Company Profiles
11.1.1 Nestle Company Details
11.1.2 Company Business Overview
11.1.3 Nestle Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Nestle Frozen Food Products Offered
11.1.5 Nestle Recent Development
11.2.1 ConAgra Company Details
11.2.2 Company Business Overview
11.2.3 ConAgra Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.2.4 ConAgra Frozen Food Products Offered
11.2.5 ConAgra Recent Development
11.3 H.J. Heinz
11.3.1 H.J. Heinz Company Details
11.3.2 Company Business Overview
11.3.H.J. Heinz Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.3.4 H.J. Heinz Frozen Food Products Offered
11.3.5 H.J. Heinz Recent Development
11.4 Amy’s Kitchen
11.4.1 Amy’s Kitchen Company Details
11.4.2 Company Business Overview
11.4.3 Amy’s Kitchen Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.4.4 Amy’s Kitchen Frozen Food Products Offered
11.4.5 Amy’s Kitchen Recent Development
11.5 Conagra Brands
11.5.1 Conagra Brands Company Details
11.5.2 Company Business Overview
11.5.3 Conagra Brands Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.5.4 Conagra Brands Frozen Food Products Offered
11.5.5 Conagra Brands Recent Development
11.6 McCain Foods
11.6.1 McCain Foods Company Details
11.6.2 Company Business Overview
11.6.3 McCain Foods Frozen Food Sales, Revenue and Gross Margin (2014-2019)
Name: Norah Trent
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