Global Food Preservatives Market 2019-2025: —
Food preservatives are added to food to keep it free from contamination and fresh for a long-time interval between the time of manufacturing and consumption.
The artificial food preservatives segment dominated the food preservatives market and accounted for a major part of the overall market share. High effectiveness of artificial food preservatives in retaining the freshness for long periods of time is the major factor responsible for the growth of this segment in the global market.
In this market study, analysts have estimated the beverages segment to dominate the food preservatives market during the forecast period. Increasing usage of food preservatives in alcoholic beverages like wine and beer is propelling the market growth of this segment in the food preservatives market.
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The global Food Preservatives market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food Preservatives market based on company, product type, end user and key regions.
This report also studies the global Food Preservatives market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
• Akzo Nobel
• Koninklijke DSM
• Celanese Corporation
• Archer Daniels Midland
• ABF Ingredients
• Kraft Food Ingredients
• Brenntag Solutions Group
• Tate & Lyle
• Kemin Industries
• Hawkins Watts Limited
• C.H. Guenther & Son
• Kerry Group
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Market size by Product:
• Artificial Food Preservatives
• Natural Food Preservatives
Market size by End User:
• Oils & Fats
• Dairy & Frozen Products
• Meat, Poultry, & Seafood Products
The food preservatives market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for the growth of the food preservatives market include the demand for convenience foods and food products with a longer shelf-life.
Market size split by Region:
• North America
• Central & South America
• Middle East & Africa
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The study objectives of this report are:
To study and analyze the global Food Preservatives market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Food Preservatives market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food Preservatives companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Food Preservatives submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Major Points from Table of Content:
Chapter One: Study Coverage
Chapter Two: Executive Summary
Chapter Three: Breakdown Data by Manufacturers
Chapter Four: Breakdown Data by Product
Chapter Five: Breakdown Data by End User
Chapter Six: North America
Chapter Seven: Europe
Chapter Eight: Asia Pacific
Chapter Nine: Central & South America
Chapter Ten: Middle East and Africa
Chapter Eleven: Company Profiles
Chapter Twelve: Future Forecast
Chapter Thirteen: Market Opportunities, Challenges, Risks and Influences Factors Analysis
Chapter Fourteen: Value Chain and Sales Channels Analysis
Chapter Fifteen: Research Findings and Conclusion
Chapter Sixteen: Appendix
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