In 2018, the — Global Food Certification Market size was million US$ and it is expected to reach million US$ by the end of 2025, with a CAGR of during 2019-2025.
The free-from section of the global food certification market is predictable to grow at the highest CAGR during the forecast period. It includes a variation of food ingredients or processed foods that are labeled with “free-from” certifications. Increase in demand for gluten-free and allergen-free certified products as well as organic foods which are free from chemical fertilizers, pesticides, GMOs, and growth regulators is projected to drive the growth of this segment in the next five years.
This report focuses on the global Food Certification status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Certification development in United States, Europe and China.
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The key players covered in this study
Market segment by Type, the product can be split into
Market segment by Application, split into
Read to Eat Food
Rough Machining Food
Deep Processing Food
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Market segment by Regions/Countries, this report covers
Central & South America
The study objectives of this report are:
To analyze global Food Certification status, future forecast, growth opportunity, key market and key players.
To present the Food Certification development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Food Certification are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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