Market Research Future published a half cooked research report on the global cookies market has been estimated to grow by 5% post 2022. —
Cookies are hard or crisp dry baked products basically eaten as snack. It is one of the broadly consumed snacks worldwide, majorly consumed by kids and teenagers. Choco-chip and classic cookies are the highest seller worldwide. Due to rising health issues like diabetes and celiac disease segments like sugar-free and gluten-free are in huge demand and has become one of the fastest growing product categories in global bakery market. New flavors, shapes, taste, and attractive packaging and consumer oriented products are attracting consumers of all age groups. Recently digestive and low calorie segments have created potential market in bakery.
In the last few years, consumers have become health conscious and have started to consume high fiber and organic based bakery foods. Hence, cookies fortified with fiber have a great scope in the market followed by 100% organic cookies. Companies are gradually exploring new flavors, new ingredients, and coming up with new combinations, to gain interest of consumers. This factor will play a key role to grow cookies market at CAGR of 5% 2016 to 2022.
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Downstream Market Analysis:
The popularity of cookies in consumers among different age groups is supporting the growth of the market. The demand for organic and sugar free is increasing among health cognizant people. Butter cookies are in high demand especially among young age groups.
Key Players of Cookies Market:
• Mondelēz International (U.S.)
• Britannia (India)
• Cadbury (U.K.)
• CEEMEA (U.K.)
• Nestlé (Switzerland)
• Burton's Foods Ltd. (U.K.)
• Lotus Bakeries NV (Belgium)
• Leibniz-Keks (Germany)
• Goteborgs Ballerina Cookies (Sweden)
• Kellogg Co (U.S.)
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• North America and Europe accounted for higher market share in the cookies during the period 2011-2015, with market value of USD XX million and is expected to grow over USD XX million by 2022. Major companies are targeting APAC as potential region for investments in the cookies market due to potential demand scenario.
• Market segmentation-global cookies market is segmented ingredients, form, product type, specialty type and regions.
Brief TOC for Cookies Market:
1 Executive Summary
2 Market Introduction
2.2 Scope of the study
2.2.1 Research Objectives
2.3 Markets Structure
3 Research Methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 Market Dynamics
5 Market Trends
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import-export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
Market Research Analysis:
The demand for sugar free and organic cookies is increasing in Europe and North America.
Top 5 importers of cookies are U.S., France, U.K.., Germany and China.
Global Sourdough Market Information- by Starter culture (Type I (Lactobacillus sanfranciscensis), Type II (Saccharomyces cerevisiae), Type III (Pediococcus pentosaceus, Lactobacillus plantarum, L. brevis), by Ingredients (Whole-wheat, Rye, Oats, Barley, and others), by Application (Baking bases (Bread, Pizza, Cake, Buns, Cookies, Waffles & Pancakes and Others) and by Region - Forecast to 2022
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