-- Gabriella Chocolates & Confections introduces an addition to its selection with a dark chocolate cherry almond bark that blends the richness of dark chocolate with the textural contrast of fruit and nuts. This variety reflects a refined pairing of tart cherries and crunchy almonds within a smooth, slightly bitter chocolate base, offering an alternative for those seeking a flavor profile grounded in simplicity and ingredient integrity. Each bite aims to deliver depth through balance and contrast without reliance on artificial enhancements.
Within the growing space of artisan chocolate, this offering draws interest for its straightforward ingredient list and focus on natural textures. No additives, preservatives, or flavorings are used, allowing the cocoa content to stand at the forefront. Soy lecithin serves as the only emulsifier, which is included for texture consistency. Vanilla extract adds dimension without overpowering the core cocoa notes. Roasted almonds and dried cherries complete the composition, contributing structure and distinct flavor.
Each package contains 204 grams and delivers approximately twelve servings. This site supports both individual enjoyment and casual sharing. The gluten-free and dairy-free format further increases its appeal to a broader audience, including those who navigate dietary restrictions. Rather than mimic confectionery trends, the formulation remains grounded in cocoa purity and honest flavor expression. It stands apart through restraint rather than excess.
The company includes the cherry almond bar as part of its broader selection, maintaining a similar approach. Sliced almonds, prepared with a subtle touch of sea salt, support a satisfying crunch, while the cherries contribute brightness and acidity. The 55 percent dark chocolate is the anchor, chosen for its richness without overwhelming bitterness. In combination, these elements produce a contrast that avoids oversaturation, appealing to those with refined preferences.
“We aim to respect the character of each ingredient without masking or overpowering it,” said a company representative. “We focus on combinations that maintain balance and speak for themselves. Avoiding excessive processing, artificial flavors, or preservatives allows the chocolate and fruits to interact naturally. That approach carries through in every piece, making each batch represent consistency and care.”
About Us: Gabriella Chocolates & Confections operates through small-batch production methods emphasizing quality and precision. Each product is created using select chocolate with well-rounded cocoa profiles. Fresh, carefully sourced ingredients are added not for novelty but for synergy. Pure fruit purees and natural oils are favored over synthetic alternatives, ensuring that flavor additions remain subtle and authentic. The company’s approach underscores transparency and thoughtful production over mass-market tactics.
Contact Info:
Name: Michael Byrne
Email: Send Email
Organization: Gabriella Chocolates & Confections
Address: 3449 Technology Dr, Ste 103 North Venice, FL 34275
Phone: 941-227-2253
Website: https://www.gabriellachocolates.com/
Release ID: 89158152
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