Fructo Oligosaccharides (FOS) Market Outlook, Geographical Segmentation, Industry Size & Share, Comprehensive Analysis to 2025

Adroit Market Research presents Fructo Oligosaccharides (FOS) Market report a professional and in-depth study of the current state of the market.

The global market of fructo oligosaccharides (FOS) is estimated to reach USD 1.04 billion by 2025, FOS is a naturally occurring compound that can be harvested from a variety of fruits and vegetables, including tomatoes, bananas, asparagus, leeks, and the blue agave vine, among others. Jerusalem artichoke, Yacón, and blue agave plants have the largest concentration of FOS among cultivated plants.

The rising use of fructooligosaccharides (FOS) in conjunction with probiotic strains, including synbiotics, in bakery, fat reduction creams, chocolates, and drinking yogurts is projected to have a positive effect on the industry in the coming years. Furthermore, over the forecast period, increasing demand for dietary products in the Asia Pacific is projected to propel industry growth. Demand for FOS is expected to rise steadily over the forecast period as customers gain more information about the commodity and gain a deeper understanding of its functions. Furthermore, demand growth is projected to be aided by evolving lifestyles and growing health issues.

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The global fructo oligosaccharides (FOS) market is competitive in nature. Prominent companies operating in this industry are Cosucra Groupe Warcoing SA, Meiji Seika Kaisha Ltd., BENEO, Prebiotin, Sensus Worldwide Limited, ShenZhen Victory Biology Engineering Co., Ltd, Cargill Inc., and Nutriagaves de México SA de CV.

Rising market perception of chronic diseases such as rickets and diabetes is expected to boost product demand in the coming years. To save costs, modern processing methods such as high-efficiency purification systems, recombinant enzymes, new substrates, and enzyme engineering have been introduced. This is supposed to improve product-market penetration during the prediction period. Due to the vast number of producers on the market, there is the fierce rivalry. Companies have been working on improving methods for producing FOS on a wide scale. The high cost is a big problem that market participants are dealing with, and it is likely to stymie business growth over the projected period.

In terms of geography, Europe seems to be at the forefront of the industry. The region's domination in the industry can be due to the high prevalence of obesity, the rising number of diabetic patients, and the involvement of a vast number of baby formula producers in Europe, all of which contribute to the region's market growth. Novel processing methods that use recombinant enzymes, reliable purification processes, enzyme engineering, and new substrates help to lower the manufacturing cost and overall price of FOC, which will help to propel the sector's growth as it will benefit market penetration.

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Key segments of the global fructo-oligosaccharides (FOS) market
Source Overview, 2015-2025 (USD Million) (Kilo Tons)
• Inulin
• Sucrose
Application Overview, 2015-2025 (USD Million) (Kilo Tons)
• Food & Beverages
• Infant Formula
• Dietary Supplements
• Animal Feed
• Pharmaceuticals
Regional Overview, 2015-2025 (USD Million) (Kilo Tons)
• North America
o U.S.
o Canada
• Europe
o Germany
o UK
o France
o Rest of Europe
• Asia Pacific
o India
o China
o Japan
o Rest of Asia Pacific
• Central and South America
o Brazil
o Mexico
o Rest of Central & South America
• Middle East and Africa

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