-- Food Testing Equipment is mainly used to detect, inspect and analyze toxic and harmful substances in food. It can quickly detect the contents of more than 50 kinds of toxic and hazardous substances and additives in various foods, such as pesticide residues, formaldehyde, white blocks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, peroxide value, heavy metal lead, food urea, etc. A comprehensive food safety testing instrument that integrates multiple testing functions. Widely used in the detection of vegetables, fruits, rice noodle products, dry goods and non-staple food, medicinal materials, aquatic products, meat products, pickles, etc. It can be adapted to many fields such as food production, distribution, and testing.
Market participants continue to introduce more products, as well as increasing awareness of toxins such as mycotoxins and genetically modified organisms, which is a key factor in the high COMPOUND annual growth rate of food testing equipment. The market is expected to grow significantly during the forecast period. With the advent of user-friendly testing equipment and instruments, the processing and interpretation of pathogens and toxins become more convenient and time-saving. In addition, companies can easily conduct in-house testing without outsourcing them to other laboratories. Testing for the presence of pathogens in packaged foods that causes early decay is required in order to add the necessary preservatives. In addition, strict regulations, especially in the United States and Europe, require companies to test for toxins such as allergens and mycotoxins.
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The Major Players Profiled in This Report Include:
Gilson Company
Bruker
Intertek
Research International
Qiagen
Thermo Fisher Scientific
Bio-Rad
3M Food Safety
Ametek
Neogen
Marshfield Food Safety
Fort Richard Laboratories
Nuaire
The Type and Application Analysis:
Type Outlook (Revenue, USD Million; 2014-2026):
q-PCR
d-PCR
Application Outlook (Revenue, USD Million; 2014-2026):
Food
Agriculture
Other
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Food Testing Equipment Report Table of Content:
Chapter 1 Report Overview
Chapter 2 Market Trends and Competitive Landscape
Chapter 3 Segmentation of Food Testing Equipment Market by Types
Chapter 4 Segmentation of Food Testing Equipment Market by End-Users
Chapter 5 Market Analysis by Major Regions
Chapter 6 Product Commodity of Food Testing Equipment Market in Major Countries
Chapter 7 North America Food Testing Equipment Landscape Analysis
Chapter 8 Europe Food Testing Equipment Landscape Analysis
Chapter 9 Asia Pacific Food Testing Equipment Landscape Analysis
Chapter 10 Latin America, Middle East & Africa Food Testing Equipment Landscape Analysis
Chapter 11 Major Players Profile
11.1 Gilson Company
11.1.1 Gilson Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 Bruker
11.2.1 Bruker Profile and Recent Development
11.2.2 Market Performance
11.2.3 Product and Service Introduction
11.3 Intertek
11.3.1 Intertek Company Profile and Recent Development
11.3.2 Market Performance
11.3.3 Product and Service Introduction
…
Chapter 12 Data Source and Research Methodology
The List of Tables and Figures
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Food Testing Equipment Report Provide:
Potential opportunities and challenges analysis in the Food Testing Equipment market.
Current and future market outlook in the developed and emerging regional markets.
Detailed analysis of the segment that is expected to dominate the market.
Regions that are expected to witness the fastest growth during the forecast period.
Identify the latest developments, market shares, and strategies employed by the major market players.
Comprehensive & in-depth research and after-sales warranty by Global Market Monitor.
Analysis of Influences of COVID-19 to the present and future Food Testing Equipment market and related industry.
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