Food Processing Equipment Industry Will Cross $65 Bn Sales by 2025 with High Process Food Demand

Global Food Processing Equipment Market Research Report: Provides pin-point analysis for changing competitive dynamics.The report covers market landscape and its growth prospects over the coming years. It also includes a discussion of the key vendors operating in this market.

Global food processing equipment market is expected to reach USD 65 billion by 2025, at a CAGR of ~6% during the forecast period of 2019 to 2025. The rising demand of processed food consumption, which has increased rapidly in recent decades is one of the key driver for the Global food processing equipment market. Lesser time available for preparation of food, growing ratio of working women, increasing number of nuclear families, hectic and very busy lifestyles, also an enormous base of population and growing urbanization is related to this demand of processed food.

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The demand for food is expected to grow substantially by 2050. A major factor for this increase is world population growth. According to the Department of Economic and Social Affairs of United Nations, the world population reached 7.3 billion in 2015 and projected to increase 9.7 billion in 2050. Furthermore, according to Alexandratos and Bruinsma (2012), food supplies would need to increase by 60% in order to meet the food demand in 2050. In addition to population growth, food needs will rise due to the urbanization and economic development. According to the World Health Organization (WHO), the urban population in 2014 accounted for around 54% of the total global population, up from 34% in 1960, and continues to grow further. At the same time, the global economic growth would lead to a significant reduction or even near elimination of absolute economic poverty in the developing countries. These trends mean that market demand for food or processed food would continue to grow.

Increased focus on Food Manufactures to Reduce Production Cost

In order to reduce the manufacturing time and production cost, processing equipment has stirred the industrial sector drastically by changing the way of production. For instance, alternative food preservation technologies include substitutes to heating methods that may have benefits of reducing energy consumption. Most of the food process operations involve addition or removal of thermal energy to ensure microbiological safety, improve quality, and add product shelf-life at minimum energy level.

Technological progressions are required for the development of the sector and for the modification of the current production capacity of food processing organizations to meet the increasing demand for processed foods. With the help of technologically advanced equipment, food processing firms are constantly seeking and discovering new processing and preservation tools which in turn fueling the acceptance of food processing equipment all over the globe.

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Growing Government Support to Promote Food Processing Sector

Abundant availability of raw materials, changing lifestyles, and relaxation in policies have given a considerable push to the industry’s growth. Food processing is the sector that serves as a vital link between the agriculture and industrial segments of the economy. The sector has witnessed several initiatives undertaken by the government across the globe. For instance, In 2016, the U.S. government planned global food security strategy 2017-2021 with the U.S. federal departments and agencies as well as input from partners throughout the private sector, academic institutions, and civil society. Also, in 2017, Sino-Singapore Jilin Food Zone Development and Management Co., Ltd. (JVMC), a joint venture between Singbridge (a member of Ascendas-Singbridge Group), and China’s Jilin City Government commenced the integrated pig farm project and cheese factory. Such support from Various Government are also promoting the food processing equipment market.

The overall market has fragmented market share with the presence of several large and small market players. Major players in the global food processing equipment market are Bühler AG (Switzerland), Marel HF (Iceland), GEA Group Aktiengesellschaft (Germany), Bucher Industries AG (Switzerland), John Bean Technologies Corporation (U.S.), The Middleby Corp (U.S.), Heat and Control Inc. (U.S.), SPX Flow Inc. (U.S.), Alfa Laval AB (Sweden), Nichimo International Inc. (Japan), Krones AG (Germany), Paul Mueller Company (U.S.), Key Technology Inc. (U.S.), and Tetra Pak International S.A. (Switzerland).

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