Food Earth’s 10,000+ Store Presence Is Powering a New Era of Convenience in U.S.

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The Indian-origin plant-based brand is building a large global footprint in clean ready-to-eat meals. Food Earth offers authentic Indian meals, simmer sauces, soups, and dips. Its products are available in more than 10,000 stores worldwide, including major United States retailers across key international markets today.

-- In a food landscape dominated by speed and shortcuts, Food Earth is proving that convenience and conscience can go hand in hand. The brand, known for its organic, plant-based Indian ready to eat meals and simmer sauces, has now crossed 10,000 retail stores worldwide.

Photo Courtesy of Food Earth

With over 10 million meals served to happy customers across the world, this expansion marks Food Earth’s steady rise from a niche Indian label to a global clean-food powerhouse, now stocked at major U.S. retailers including Costco Next, Kroger, Albertsons, Safeway, Jewel-Osco, United Markets, Weis, Ralphs, and H-E-B.

Clean Ingredients. Real Flavors. Global Reach.

At the heart of Food Earth’s success are its Heat & Eat meals, like Madras Coconut Curry with Turmeric Rice, Vegetable Biryani, and Split Lentil Curry with Steamed Rice, ready in just 90 seconds. Each meal is organic, vegan, gluten-free, non-GMO, and free from added preservatives, delivering wholesome flavor and nutrition in seconds.

The same philosophy drives its Simmer Sauces, which allow home cooks to recreate authentic Indian curries with ease, simply add fresh ingredients and simmer. Together, these two categories embody Food Earth’s core mission: real ingredients, minimal effort, maximum flavor.

The brand has since expanded into complementary categories such as soups, dips, and upcoming chili crisps and gourmet noodle kits: all crafted with a focus on taste, innovation, and accessibility.

“We built Food Earth on the belief that real food shouldn’t require compromise,” said Iqbal Fazlani, CEO of Fazlani Foods Corp. “Today’s consumers don’t want to pick between convenience and credibility, they want both. Our growth in the U.S. proves that wholesome, plant-powered meals are becoming a new global standard.”

Expanding Horizons: From India to Asia and Beyond

While rooted in the traditions of Indian cooking, Food Earth’s next chapter reaches across Asian palettes. The company is venturing into pan-Asian cuisines inspired by Indian kitchens, reimagining everyday comfort foods through a modern, flavor-driven lens.

This includes a soon-to-launch line of Chili Crisps, bold, aromatic condiments that bring an unmistakably Indian touch to the global chili crisp trend and a range of gourmet noodle kits that merge international flavor profiles with Indian craft. These launches represent Food Earth’s next phase: not just an Indian food brand, but a global flavor innovator shaping the future of convenient world cuisine.

“We’re expanding into categories that connect the world through spice and simplicity,” Fazlani added. “Our new Chili Crisp collection captures India’s heat and complexity in every spoon, while our gourmet noodles bring together Asia’s most iconic flavors. It’s about giving global consumers a new way to experience authenticity, fast, flavorful, and fearless.”

Innovation That Sustains

Beyond flavor, Food Earth continues to pioneer eco-conscious packaging innovation. Its dual-pouch simmer sauce design and meals-in-a-tray format maintain freshness, reduce waste, and eliminate the need for preservatives, all while making storage and preparation effortless.

With over 10 million meals served globally and a presence spanning the U.S., Canada, Australia, India, Israel, France, the UAE, and Russia, Food Earth has become a trusted name in shelf-stable convenience. Its steady growth also signals a broader cultural shift, one that’s redefining “fast food” as smart food: transparent, nutritious, and rooted in heritage.

“From Texas to Tokyo, people are seeking food that’s both familiar and forward-thinking,” said Fazlani. “Food Earth is built on that belief that eating should be easy, adventurous, and deeply satisfying.”

About Food Earth

Food Earth produces organic, vegan, plant-based, gluten-free, non-GMO, and preservative-free Indian meals and simmer sauces, alongside a growing portfolio of soups, dips, chili crisps, and gourmet noodle kits. Visit www.foodearth.com to learn more.

Contact Info:
Name: Kashti Mishra
Email: Send Email
Organization: Food Earth
Website: http://www.foodearth.com

Release ID: 89176680

CONTACT ISSUER
Name: Kashti Mishra
Email: Send Email
Organization: Food Earth
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