Food Certification Market predicted to reach USD 17.56 Mn by 2023

Orbisresearch.com announced a new research report on “Food Certification Market” with 120 Pages included in it.

The global Food Certification Market is expected to reach USD 17.56 million by 2023, witnessing a CAGR of 6.3% during 2018-2023. Increasing concerns for safe and healthy food drive the Food Certification Market growth.

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Market Dynamics:

The has been a monumental shift in the type of food products preferred by most consumers, they are becoming aware about food safety and quality and they are interested in knowing where the food they consume comes from. Consumers’ expectations for quality have increased, and social norms for food have changed. The increasing disposable income coupled with awareness about health problems related to consumption of adulterated foods is a critical fact for the growth of Food Certification Market. Many consumers are willing to spend more than in the past on specialty or high quality products and manufacturers are taking advantage of this by marketing their products to be certified and thus gaining a competitive advantage over most of their competitor.

The predominant restrain for the Food Certification Market is the Increase in consumption of minimal processed food. The consumer consumption pattern is drifting towards minimally processed food obtained from farms and hence doesn’t need to be benchmarked regarding the quality of the food products by the certification standards.

Market Segmentation:

Some of the popular certifications include Kosher, ISO 22000, BRC, USDA Organic and IFS International Organization for Standardization (ISO 22000) accounts for a significant share in the Food Certification Market as it helps organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

Regional Analysis:

Europe ccounted for the largest market share in the Food Certification Market followed by North America, as most of the consumers in the region exhibit high consciousness about the food they eat. In most of the developed regions, consumers the need for Food Certification Market has increased tremendously due to their growing inclination towards healthy food products.

MAJOR PLAYERS:

ALS LIMITED, ASURE QUALITY LTD., BSI GROUP INDIA PVT. LTD., BUREAU VERITAS, DNV GL, DEKRA SE, GROUP AS, INDOCERT, INTERTEK GROUP PLC, LLC, LLOYD’S REGISTER, NSF INTERNATIONAL, SGS SA, SEALK, TQ CERT SERVICES PRIVATE, TUV SUD AG and UNDERWRITERS LABORATORIES INC, amongst others.

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**Reasons to Purchase Food Certification Market Report :

Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report :

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

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**Major Points from TOC in the Food Certification Market Report :

Chapter 1 INTRODUCTION 
1.1 Research Methodology 
1.2 Market Definition 
1.3 Report Description

Chapter 2 Market Overview 
2.1 Market Trend

Chapter 3 Market Overview
3.1 Market Dynamics
4. Market Segmentation 
4.1 By Type 
4.1.1 ISO 22000 
4.1.2 BRC 
4.1.3 USDA Organic 
4.1.4 FSSAI 
4.1.5 Halal 
4.1.6 Kosher 
4.1.7 SQF 
4.1.8 IFS 
4.2 By Application 
4.3 By Geography 

5. Competitive Landscape 
5.1 Strategies Adopted by Key Players 
5.2 Most Active Companies in the Past Five Years 
5.3 Market Share Analysis
6. Company Profiles 
7. Appendix 
7.1 Disclaimer 
7.2 Sources
.....
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Name: Hector Costello
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Organization: Orbis Research
Website: http://orbisresearch.com/reports/index/global-food-certification-market-analysis-of-growth-trends-and-forecasts-2018-2023

Release ID: 351190