The study made in the report explains in detail the business strategies employed by the key players in the market. Additionally, an elaborate summary of the value chain and distribution chain is provided by the industry experts and analysts. The Food and Beverage Disinfection Market study provides detailed information regarding the scope and application of the market, which helps in a better understanding of the market. The report on Food and Beverage Disinfection Market encompasses different aspects of the market, such as the restraints, opportunities, growth prospects, and market trends, ultimately providing market projections for the coming years. —
This report covers the recent COVID-19 incidence and its impact on Food and Beverage Disinfection. The pandemic has widely affected the economic scenario. This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.
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Growing incidences of foodborne diseases caused by bacteria, viruses, fungi, parasites, chemicals, and radioactive substances is increasing the burden on the healthcare service providers. According to the WHO, 1 in 10 people fall ill after consuming contaminated food, and 420,000 die every year, resulting in a loss of 33 million healthy life per year. Items containing bacteria, viruses, and other contaminants cause more than 200 diseases, ranging from diarrhea to cancers.
Influential players of the Food and Beverage Disinfection market:
Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, and Xylem among others.
For the purpose of this report, Reports and Data has segmented the Food and Beverage Disinfection market on the basis of type, application, end use and region:
Type (Revenue in Million USD; 2016–2026)
• Chlorine compounds
• Hydrogen peroxide & peracetic acid
• Quaternary ammonium compounds
Application (Revenue in Million USD; 2016–2026)
• Food surface
• Food packaging
• Food processing equipment
End Use (Revenue in Million USD; 2016–2026)
• Food industry
• Meat & poultry
• Fish & seafood
• Fruits & vegetables
• Dairy products
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Market segmentation based o regions for the Food and Beverage Disinfection market:
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
What does the global Food and Beverage Disinfection market report offer?
1. Dynamics of the Food and Beverage Disinfection market:
The study emphasizes on the different factors that act as drivers and restraints on the growth of the industry. The regions where the market has grown significantly and the players who have performed well in the market.
2. Competitive landscape of the Food and Beverage Disinfection market:
The key contenders have cemented their hold over the market using their advantageous consumer reach and industrial technology advancement. The contenders of this market experience immense competition in the technological aspect and the method of production, which determines the pricing. To grab an edge over the other competitors in the industry, the players intend to offer an extensive range of products at comparatively affordable prices.
3. Objectives of the Food and Beverage Disinfection market report:
This market study aims to give the users of this report a comprehensible and updated explanation of how the market functions. The users can optimize their benefits in the market and simultaneously make better and informed decisions in the Food and Beverage Disinfection market.
4. Characteristics of the Food and Beverage Disinfection market report:
The reasons to buy the Food and Beverage Disinfection Market Report are:
1. Present scenario of the market and accurate speculation of the future trends are provided in the report.
2. Proper explanations using segmentation and thus increasing comprehensibility.
3. Regions that exhibit promising growth in the coming years.
4. Meticulous studying of different strategies employed by the key players in the Food and Beverage Disinfection market.
Customized reports based on individual requirements are available on request. These customizations can be made on the regional segmentation and leading players.
Further key findings from the report suggest
• In seafood Industry, ozonation is one of the popular technology used. Trihalomethanes or dioxins are harmful by-products produced when chlorine reacts with organic matter found in water. Use of ozone technology eliminates the possible formation of toxic residues.
• Chlorine Dioxide is a compound used as a sanitizer to be effective against bacteria, fungi and viruses. Chlorine dioxide can also acts as an oxidizer that reacts with the proteins and fatty acids within the cell membrane, resulting in loss of permeability control and disruption of protein synthesis.
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