Europe Organic Food and Beverages Market Expected to Grow at CAGR of 6.79% and Forecast to 2021

Wiseguyreports.Com Publish New Market Research Report On-“Europe Organic Food and Beverages Market Expected to Grow at CAGR of 6.79% and Forecast to 2021”.

Organic Food and Beverages Market in Europe 2017

Executive Summary
The term "organic" refers to a method of production that aims at sustainable agriculture, high-quality products, and manufacturing processes that do not harm the environment or plants and animals. Environmentally and animal-friendly practices are adopted in the production of organic foods and beverages. This restricts the use of chemical fertilizers, synthetic pesticides, hormone-infused feeds and antibiotics for animals, and so forth. Packaged organic food is not processed using solvents or exposed to radiation. Organic food production emphasizes the conservation of water, preservation and replenishment of soil nutrition, and usage of renewable resources. Biological, mechanical, and physical methods of food processing are employed.

The analysts forecast the organic food and beverage market in Europe to grow at a CAGR of 6.79% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the organic food and beverage market in Europe for 2016-2020. To calculate the market size, the report has taken into consideration the revenue generated from the sales of packaged organic-labeled foods and beverages sold through retail stores, such as supermarkets, hypermarkets, specialty stores, online stores, and other grocery stores.

The market is divided into the following segments based on product types:
• Fruits and vegetables
• Dairy products
• Prepared food
• Meat and poultry
• Beverages
• Bakery products
• Baby food
• Other organic products

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The report, Organic Food and Beverage Market in Europe 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Carrefour
• Tesco
• Koninklijke Ahold
• Metro
• REWE Group

Other prominent vendors
• Alnatura
• Amy's Kitchen
• Asda Group
• Auchan
• Clif Bar
• Danone
• E.Leclerc
• Edeka Group
• Hain Celestial
• Hero Group
• J Sainsbury
• Lactalis Group
• Morrisons
• Naturata
• Natursoy
• Wessanen

Market driver
• Growing awareness about health and wellness
• For a full, detailed list, view our report

Market challenge
• Supply shortages
• For a full, detailed list, view our report

Market trend
• Increase in number of private labels
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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Table of Contents –Analysis of Key Points
PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights
• Europe: An overview

PART 05: Market landscape
• Market overview
• Global organic food and beverage market
• Organic food and beverage market in Europe
• Five forces analysis

PART 06: Market segmentation by product
• Organic fruits and vegetables market in Europe
• Organic dairy products market in Europe
• Organic prepared foods market in Europe
• Organic baby food market in Europe
• Organic meat and poultry market in Europe
• Organic beverage market in Europe
• Organic bakery products market in Europe
• Other organic products market in Europe

PART 07: Market segmentation by distribution
PART 08: Key leading countries
• Germany
• France
• UK
• Italy
• Switzerland

PART 09: Market drivers
• Awareness about health and wellness
• Growth of organic farming
• Rise in shelf space for organic food
• Increase in number of eco-labels

PART 10: Impact of drivers
PART 11: Market challenges
• Supply shortages
• High price of organic food
• Stringent certifications and regulations
• Lack of information and trust

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