The demand for emulsifiers is high as they are biodegradable, bio-compatible, chemically inert, skin friendly, and have long shelf life and thermal stability. The growth of the emulsifiers market is propelled by the rise in per capita processed food consumption. Stringent regulations regarding manufacturing and supply of certain emulsifiers and development of new technology such as emulsion polymerization are posing to be restraints of the market. —
Complete report on emulsifiers market spread across 159 pages, profiling 10 companies and supported with 99 tables and 103 figures is now available at http://www.rnrmarketresearch.com/emulsifier-market-by-source-bio-based-and-synthetic-application-food-emulsifiers-cosmetics-personal-care-oilfield-chemical-pharmaceutical-and-agrochemical-and-region-global-forecast-to-2021-market-report.html .
Emulsifiers for required for manufacturing various kind of cosmetic & personal care products such as creams & lotions, personal hygiene products, makeup components, and others. Emulsifiers with certain specific standards can only be considered for use in the personal care industry. Some of the benefits of using emulsifiers in the process of manufacturing cosmetics & personal care products include improved spreading and easier absorption of the product while providing an evener, lighter, smoother feel.
There is an increase in the demand for processed food products such as dairy & meat product, bakery, convenience foods, and confectionery, especially, in emerging markets such as Asia-Pacific and the Middle East. Apart from the food emulsifiers market, there are other applications such as agrochemicals, cosmetics & personal care, and oilfield chemicals which are witnessing high growth in emerging markets. This is driving the growth of the market in the region. Rapidly growing demand, competitive manufacturing costs, and high economic growth are attracting market players in the region. Companies are adopting expansion and R&D strategies in the Asia-Pacific region. Market players are constantly focusing on this region to gain market share and increase their profitability.
The information provided in this study has been validated through primary interviews conducted with various industry experts across the globe. These primary sources have been divided into three categories: by company type, by designation, and by region.
By Company Type- Tier 1- 37%, Tier 2- 50%, and Tier 3- 13%
By Designation- C Level- 19%, D Level- 50%, and Others- 31%
By Region- North America- 24%, Europe- 28%,Asia-Pacific- 29%, Latin America- 14%, and Middle East & Africa- 5%
The report also provides company profiles and details the competitive strategies adopted by major market players such as BASF SE (Germany), Dow Corning (U.S.), Kerry Group (Ireland), AkzoNobel NV (Netherlands), and Evonik Industries AG (Germany). A corporate level discount can be requested at http://www.rnrmarketresearch.com/contacts/discount?rname=704453 .
The report provides detailed description of the different types of emulsifiers (bio-based and synthetic. It provides qualitative and quantitative description about the various emulsifiers’ applications such as food emulsifiers, cosmetics & personal care, oilfield chemicals, pharmaceuticals, agrochemicals, and others.
On a related note, another research on Food Encapsulation Global Forecasts to 2021 says, Physical process leads the food encapsulation technology market with the largest share in 2015. Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation. The overall market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. Companies like Cargill, Incorporated, Friesland Campina Kievit, Royal DSM, Kerry Group and Ingredion Incorporated have been profiled in this 168 pages research report available at http://www.rnrmarketresearch.com/food-encapsulation-market-by-shell-material-polysaccharides-proteins-lipids-and-emulsifiers-technology-physical-physio-chemical-and-chemical-core-phase-and-by-application-functional-food-bakery-confectionery-convenient-food-a-market-report.html .
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