Egg Powder Market to Grow at 15.7% CAGR by 2023

The Global Egg Powder Market is estimated to grow at a CAGR 15.7% over 2017-2023. Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. It is nourishing, full of vitamins and proteins and natural.

According to the new market research report “Egg Powder Market By Types (Whole Egg Powder, Yolks, Egg Powder, Whites Egg Powder, Egg Powder Mix) End User Hotel, Military, Restaurants, Food Industry, Bakery Products And Dietary Supplements) Global Forecast To 2023”. The major factors driving this market include Lactose-free, low in saturated fat, longer shelf life and economical.

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Based on type Egg Powder Market is segmented into four characters, includes whole egg powder, yolk egg powder, whites egg powder and egg powder mix. Whole egg powder is consumed and it contains full egg powder. It is consumed in hotels, hospitals, restaurants, and military governance, etc. White egg powder contain just the egg white, egg powder mix contains full egg powder mixed with powdered milk and blends of vegetable oil whereas yolk egg powder contains egg yolk in powdered form. It is used in sauces, dressings & mixes, pet food, convenience food, desserts, bakery products and dietary supplements.

The egg powder industry is anticipated to be driven by various factors such as economical, easy to store, convenient and easy to use. Egg powder because of its unique composition, has a longer shelf life when compared with whole eggs, can be carried easily from one place to another, they have a low weight per volume, egg powder purchase is more economical and they require low storage space. Lactose-free is also a factor anticipated to drive of egg powder. Egg powder is low in saturated fat, which drives its demand in the industry. However, the development of the market is threatened by the increasing population of vegans worldwide. Moreover, the rising occurrence of bird flu or avian influenza is hampering the development expectations of the market. The advent of new technologies for processing egg products has given Egg Powder market highly lucrative. Companies are primarily focusing towards product innovation, geographical expansion, and new product launches to maintain their prominence in the global.

Complete report on Egg Powder Market spread across 124 pages, profiling 9 companies and supported with 191 tables and figures. Inquire for more at

Egg Powder industry is further segmented on the basis of the region as, Latin America, North America, Europe, Middle East and Africa and Asia Pacific. World's largest egg powdered products net exporters are India, China, Argentina, U.S, and Canada. In regional segments, Asia Pacific market possesses significant potential as China and Japan consume eggs and its products in huge quantity; followed by Latin America and Europe.

Key global market players manufacturing Egg Powder Market for different applications include Piermen B.V., Ovobel Foods Limited, Henryson Foods International Limited, Rose Acre Farms, Sunspray Food Ingredients (Pty) Ltd, Noble Egg Innovations, Rembrandt Enterprises, Piermen, Lmwright & Co and Pulviver

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This report provides current market trends and future growth expectations.
This report examines the market size and changing competitive dynamics.
It covers information regarding key drivers, challenges or restraining market growth.
It provides a five-year forecast assessed on the basis market value chain, Porter's five forces, and supply chain management.
Market factor analysis delivers treasured information regarding the possible purchasers and suppliers and understanding the stakeholders involved.
This report incorporates data regarding companies and business decision by having complete insights on the markets and by creating in depth analysis of market segments.

Food manufacturers & processors
Food ingredient manufacturers & processors
Research & development laboratories
Regulatory bodies
Intermediary suppliers
End users

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