— Edible Mushroom Industry 2019
Edible mushrooms belong to the species of fungi that possess fleshy edible bodies and can be consumed. They have a high nutrient content and are popularly consumed due to their health benefits. Mushrooms are rich in selenium, vitamins, and potassium, helping in improving the metabolism and reducing cholesterol hence reducing the risk of cardiovascular diseases. They also turn out to be an apt choice to be included in diets since they are low in saturated fat and have a high fibre content. Edible mushrooms are usually sold fresh, canned or dried and are even available in powdered form or in the form of soup. This popularity makes mushroom cultivation a profitable business and eventually one of the positive driving factors of the market.
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• The Mushroom Company (U.S.)
• Monaghan Mushrooms (Ireland)
• Bonduelle Group (France)
• Okechamp S.A. (the Netherlands)
• Lutèce Holding B.V. (the Netherlands)
• Monterey Mushrooms, Inc. (U.S.)
• Shanghai Finc Bio-Tech Inc. (China)
The increasing demand for meat substitutes with the rising popularity of vegan diets and plant diets that emphasize on consumption of plant-based proteins have also contributed the growth of the global edible mushroom market.
The Global Edible Mushroom market is expected to reach a market value of US$ 62.193 billion by 2023 from US$ 42.419 billion in 2018, growing at a CAGR of 7.95% during the forecast period.
This report analyzes the global edible mushroom market and also studies the top manufacturers in the market, providing an insight into the sales, revenue, key regions with maximum potential for growth, and risk factors, and proves to be a useful tool for future investors to make informed decisions.
The Global Edible Mushroom market can be segmented by type, category, distribution channel, and region.
In terms of types, the market is split into Button Mushroom, Shiitake Mushroom, Oyster Mushroom,
With respect to categories, the market is divided into Fresh Mushrooms and Processed Mushrooms (Canned, Frozen, Dried, and others).
On the basis of distribution channel, the global edible mushroom market has been categorized into Store Based (Supermarkets/Hypermarkets, Specialty Retailers, Convenience Stores others) and Non-Store Based (E-Commerce).
Geographically, the market spans key regions like North America, Europe, Asia-Pacific and the Rest of the World.
The report provides a detailed country-wise analysis of the regions the market is spread across which includes
Americas (North America, U.S., Canada, Mexico)
Europe (U.K., France, Germany, Italy, Spain, Rest of Europe)
Asia-Pacific (China, Japan, India, Australia, Rest of Asia-Pacific)
Rest of the World (Brazil, Morocco, Egypt, South Africa, Others)
Asia Pacific is dominating the market due to high production of mushrooms in Japan, Korea, Taiwan driving the sales.
Kellogg announced its investment in Colorado-based, mushroom protein company, MycoTechnology in 2017, which produces vegan and regular mushroom-based protein, to meet consumer demands.
To-Jo Mushrooms launched Mushroom Chop in 2017 in partnership with Food Lion.
Monterey Mushrooms introduced finely diced mushrooms in July 2017 at the PMA Foodservice Expo with extended shelf life.
In March 2019, Alpro, a European organic and non-organic manufacturer and marketeer introduced plant-based vegan bucket which would include edible mushroom nuggets with sweet potatoes and garlic dip.
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Table of Contents – Major Key Points
Table 1 Pestle Analysis – U.S.
Table 2 Pestle Analysis- France
Table 3 Pestle Analysis- China
Table 4 Pestle Analysis- Netherlands
Table 5 Pestle Analysis- Ireland
Table 6 Key Suppliers Of Edible Edible Mushroom
Table 7 Global Market For Edible Mushroom, By Type, (2017-2023), Usd Million
Table 8 Global Market For Edible Mushroom, By Category, (2017-2023), Usd Million
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