Dietary fibers are important nutrients that aid in digestion and the regularization of bowel movements in humans and animals. There are plant-based sections of food that are indigestible. Based on their physical characteristics, the two most common forms of dietary fibers on the market are soluble and insoluble. The market for dietary fibers will expand as demand for companion animal nutrition applications rises. —
Dietary fibers from fruits and vegetables help to regulate blood sugar levels and prevent a rapid rise in blood insulin levels, which is linked to an increased risk of diabetes and obesity. Furthermore, health benefits associated with product use, such as cancer prevention, cognitive enhancement, and cardiovascular health improvement, are expected to boost overall demand.
The global dietary fiber market was valued at USD 4.11 billion in 2020 and is projected to grow at a CAGR of 12.9% during the forecast period. Factors driving the growth of the dietary fiber market include growing health concerns, rising prevalence of health diseases and multifunctional benefits of dietary fiber.
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Product demand is expected to increase in the coming years as consumers become more conscious of the importance of eating a balanced diet and maintaining an active lifestyle. Thanks to an increase in the number of cases of heart disease, cancer, and diabetes, customers are choosing fiber-based food items with added health benefits. This is likely to help the demand extend. As per the studies performed by the National Institutes of Health, more than 60-70 ML Americans have digestive health issues.
In 2019, Asia Pacific dominated the industry, accounting for more than 39% of global sales. Countries such as Japan, China, and Indonesia are expected to be the top producers of foods and beverages over the prediction period. Promising developments in the food and beverage industry in the APAC are anticipated to boost product demand in the coming years.
Beta-glucan, pentose, and arabinoxylans are some of the main soluble fibers found in whole grains like wheat, rye, and barley, while insoluble fibers like lignin, cellulose, and hemicellulose are found in cereals like rice, maize, and wheat bran. The global dietary fibers industry development is likely to be boosted by the increasing significance of beta-glucan as an immunity booster across the pharmaceutical and nutraceutical sectors.
Combining dietary fibers into various food products is essential and time-consuming in order to obtain the chemical constancy of the product with the high-temperature range. As a result, these fibers are a high-cost ingredient because they take up a lot of space in the product and don't add any energy. Furthermore, the economic effect of high dietary fiber prices, as well as the disparity in technologies used to obtain these fibers, is likely to stymie overall demand growth.
Leading players of the global dietary fiber market include Beneo, ADM, DuPont, Lonza, Kerry Group plc, Cargill, Roquette Frères, Ingredion Incorporated, PURIS, Emsland among others.
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Key segments of the global dietary fiber market
Raw Material Overview, 2018-2028 (USD Billion)
Fruits & Vegetables
Cereals & Grains
Nuts & Seeds
Product Overview, 2018-2028 (USD Billion)
Soluble Dietary Fibers
Insoluble Dietary Fibers
Application Overview, 2018-2028 (USD Billion)
Food & Beverages
Regional Overview, 2018-2028 (USD Billion)
Rest of Europe
Rest of Asia Pacific
Rest of Latin America
Middle East & Africa
Rest of MEA
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